Are you looking for a healthier breakfast or snack option that’s also incredibly delicious? Look no further! Fiber One muffins are a game-changer, and when paired with creative ingredients and flavor combinations, they can be truly irresistible. In this article, we’ll explore 20 mouth-watering fiber one muffin recipes that are not only packed with nutritious ingredients but also bursting with flavor.
From classic flavors like blueberry and banana nut to more adventurous options like carrot cake and lemon poppy seed, there’s something for everyone on this list. And the best part? Each recipe is carefully crafted to incorporate Fiber One cereal into the mix, ensuring that you’ll get a boost of fiber in every bite.
So go ahead, grab your mixing bowl and whisk, and let’s get started on this muffin-tastic journey!
Blueberry Fiber One Muffins with Greek Yogurt
These moist and flavorful muffins combine the nutritional benefits of Fiber One cereal with the creaminess of Greek yogurt, perfect for a healthy breakfast or snack.
Ingredients:
– 1 cup Fiber One cereal
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup Greek yogurt
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, Greek yogurt, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Banana Nut Fiber One Muffins with Honey Drizzle
These Banana Nut Fiber One Muffins are a delightful twist on traditional muffin recipes, packed with nutritious ingredients and a hint of sweetness. Perfect for breakfast or a snack, these moist treats will satisfy your cravings while keeping you full.
Ingredients:
– 1 1/2 cups Fiber One Original
– 1/2 cup mashed ripe bananas
– 1/4 cup granulated sugar
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1/4 cup chopped walnuts
– Honey, for drizzling (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, combine Fiber One, sugar, baking powder, and salt.
3. In a separate bowl, whisk together banana, yogurt, egg, and honey.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until golden brown.
Honey Drizzle:
1. Melt 1 tablespoon of honey in a microwave-safe bowl for 10-second intervals, stirring between each interval, until smooth.
2. Drizzle over warm muffins.
Cooking Time: 20-22 minutes
Chocolate Chip Fiber One Muffins with Almond Flour
Looking for a guilt-free treat that still satisfies your sweet tooth? Look no further! These chocolate chip muffins made with Fiber One and almond flour are not only delicious but also packed with fiber and nutritious ingredients.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup Fiber One cereal, crushed
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together almond flour, crushed Fiber One, and sugar.
3. In a large bowl, whisk together melted butter, eggs, vanilla extract, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chocolate chips.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Pumpkin Spice Fiber One Muffins with Cinnamon Glaze
These moist and flavorful muffins are the perfect blend of pumpkin spice and cinnamon, made healthier by using Fiber One cereal. Top them off with a sweet and sticky cinnamon glaze for an added touch.
Ingredients:
– 1 1/2 cups Fiber One cereal
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together Fiber One cereal and sugar.
3. In a large bowl, whisk together pumpkin puree, egg, baking powder, salt, cinnamon, nutmeg, and ginger.
4. Add the melted butter to the wet ingredients and stir until combined.
5. Pour the wet ingredients over the dry ingredients and stir until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cinnamon Glaze:
1. In a small bowl, whisk together 2 tablespoons powdered sugar and 1/4 teaspoon ground cinnamon.
2. Drizzle over cooled muffins.
Apple Cinnamon Fiber One Muffins with Oat Topping
These wholesome muffins combine the natural sweetness of apples with the warmth of cinnamon, all wrapped up in a fiber-rich package. Perfect for breakfast on-the-go or as a snack to fuel your day.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1 cup Fiber One cereal, crushed
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup diced apples (about 2 medium)
– Oat topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, Fiber One cereal, sugar, and baking powder.
3. In a separate bowl, whisk together melted butter, eggs, vanilla extract, and cinnamon.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced apples.
6. Divide batter evenly among muffin cups.
7. Top with Oat Topping (see below).
Oat Topping:
– 1/2 cup rolled oats
– 1 tablespoon brown sugar
– 1/4 teaspoon cinnamon
Mix ingredients until well combined. Sprinkle over muffins before baking.
Cooking Time: 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Carrot Cake Fiber One Muffins with Cream Cheese Frosting
These muffins combine the best of carrot cake flavors with the benefits of Fiber One, making them a guilt-free indulgence. The cream cheese frosting adds a tangy and creamy touch to this delightful treat.
Ingredients:
– 1 1/2 cups Fiber One whole grain white cake mix
– 1 cup grated carrots
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking powder
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine Fiber One cake mix, grated carrots, sugar, and melted butter. Mix until well combined.
3. Beat in eggs and vanilla extract.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat all ingredients together until smooth and creamy. Spread or pipe onto cooled muffins.
Lemon Poppy Seed Fiber One Muffins with Vanilla Glaze
These moist and flavorful muffins combine the brightness of lemon zest, the crunch of poppy seeds, and the wholesome goodness of Fiber One. Perfect for a breakfast or brunch treat.
Ingredients:
– 1 box Fiber One Yellow Cakes (15.25 oz)
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/4 cup poppy seeds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together cake mix, melted butter, sugar, eggs, lemon zest, lemon juice, and vanilla extract until smooth.
3. Stir in poppy seeds.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until tops are golden brown.
6. Allow muffins to cool completely before glazing.
Vanilla Glaze:
1. Whisk together 1 cup powdered sugar and 2 tablespoons unsalted butter, softened, until smooth.
2. Add 1 teaspoon vanilla extract and whisk until combined.
3. Drizzle over cooled muffins.
Double Chocolate Fiber One Muffins with Cocoa Dusting
Start your day off right with these decadent muffins, packed with fiber-rich Fiber One cereal and dark chocolate chips. The perfect treat for anyone looking to satisfy their sweet tooth while still getting a boost of nutrition.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup Fiber One cereal, crushed
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup milk
– 2 large eggs
– 1/2 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Cocoa powder for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, crushed Fiber One cereal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together cocoa powder, milk, eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick comes out clean.
8. Allow muffins to cool before dusting with cocoa powder.
Cook Time: 20-22 minutes
Peanut Butter Fiber One Muffins with Dark Chocolate Chips
Elevate your breakfast or snack game with these decadent muffins, packed with the goodness of peanut butter, Fiber One cereal, and dark chocolate chips.
Ingredients:
– 1 1/2 cups Fiber One cereal
– 1 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup semi-sweet dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together Fiber One cereal and baking powder.
3. In a large bowl, combine peanut butter, sugar, egg, and salt. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in dark chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
8. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-22 minutes
Enjoy your delicious Peanut Butter Fiber One Muffins with Dark Chocolate Chips!
Strawberry Fiber One Muffins with Coconut Flakes
These moist and flavorful muffins combine the natural sweetness of strawberries with the wholesome goodness of Fiber One cereal, topped off with a sprinkle of toasted coconut flakes. Perfect for a quick breakfast or snack on-the-go!
Ingredients:
– 1 1/2 cups Fiber One original cereal
– 1 cup rolled oats
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1/4 cup strawberry jam
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup chopped fresh strawberries
– 1 tbsp shredded coconut flakes
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine Fiber One cereal and oats.
3. In a separate bowl, whisk together melted butter, sugar, egg, Greek yogurt, and strawberry jam.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped strawberries and shredded coconut flakes.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Zucchini Fiber One Muffins with Walnut Crunch
A delicious and healthy twist on traditional muffins, these Zucchini Fiber One Muffins with Walnut Crunch are perfect for a quick breakfast or snack. With the added bonus of whole wheat fiber and crunchy walnuts, you’ll be getting a nutritional boost in every bite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup Fiber One Whole Grain Cereal, crushed
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, Fiber One cereal, sugar, baking powder, and salt.
3. Add melted butter, egg, and zucchini; stir until just combined.
4. Fold in chopped walnuts.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Cranberry Orange Fiber One Muffins with Citrus Zest
Elevate your morning routine with these moist and flavorful muffins, packed with the sweetness of cranberries, the brightness of orange zest, and the wholesome goodness of Fiber One.
Ingredients:
– 1 1/2 cups Fiber One cereal
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1/4 cup orange juice
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
– Orange zest from 1 navel orange (about 2 tablespoons)
Instructions:
1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together Fiber One cereal and sugar.
3. In a large bowl, whisk together melted butter, eggs, vanilla extract, and orange juice.
4. Add the dry mixture to the wet mixture and stir until just combined.
5. Gently fold in cranberries and orange zest.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Almond Joy Fiber One Muffins with Shredded Coconut
Moist and flavorful, these Almond Joy Fiber One Muffins with Shredded Coconut are a delightful twist on traditional muffins. With the perfect blend of crunchy coconut and creamy fiber-rich goodness, they’re sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups Fiber One Original cereal
– 1 cup shredded coconut
– 1/2 cup almond butter
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, combine Fiber One cereal and shredded coconut.
3. In a separate bowl, whisk together almond butter, sugar, eggs, baking powder, and salt.
4. Add milk to the wet ingredients and stir until smooth.
5. Pour the wet mixture over the dry ingredients and stir until just combined (do not overmix).
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Maple Pecan Fiber One Muffins with Brown Sugar Streusel
These scrumptious Maple Pecan Fiber One Muffins with Brown Sugar Streusel are perfect for a healthy breakfast or snack. The combination of fiber-rich ingredients, maple syrup, and crunchy pecans creates a delightful treat.
Ingredients:
– 1 1/2 cups Fiber One Original cereal, crushed
– 1 cup rolled oats
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– Brown Sugar Streusel (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together crushed cereal, oats, and sugar.
3. In a large bowl, whisk together melted butter, maple syrup, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Divide batter evenly among muffin cups.
7. Top each muffin with Brown Sugar Streusel (see below).
8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Brown Sugar Streusel:
– 2 tablespoons brown sugar
– 1 tablespoon granulated sugar
– 1/4 cup chopped pecans
Mix all ingredients together and sprinkle over muffins before baking.
Raspberry White Chocolate Fiber One Muffins with Drizzle
These moist and flavorful muffins combine the sweetness of white chocolate with the tartness of raspberries, all wrapped up in a fiber-rich package. Perfect for a healthy indulgence!
Ingredients:
– 1 cup rolled oats
– 1/2 cup whole wheat flour
– 1/2 cup sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– 1/2 cup white chocolate chips
– Fiber One cereal crumbs (about 1/4 cup)
– Confectioners’ sugar (for drizzle)
Instructions:
1. Preheat oven to 375°F. Line a 12-cup muffin tin.
2. In a medium bowl, whisk together oats, flour, and sugar.
3. In a large bowl, combine melted butter, egg, yogurt, and vanilla extract. Stir in raspberries and white chocolate chips.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Divide batter among muffin cups. Top each with Fiber One cereal crumbs.
6. Bake for 20-25 minutes or until a toothpick comes out clean.
7. Allow muffins to cool before drizzling with confectioners’ sugar.
Cooking Time: 20-25 minutes
Oatmeal Raisin Fiber One Muffins with Cinnamon Swirl
Start your day with a delicious and nutritious breakfast treat that combines the wholesome goodness of oatmeal, raisins, and fiber-rich cereal with a sweet cinnamon swirl.
Ingredients:
– 1 cup rolled oats
– 1/2 cup Fiber One Original Cereal, crushed
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup raisins
– Cinnamon Swirl:
+ 2 tablespoons granulated sugar
+ 1 tablespoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together oats, crushed cereal, sugars, and baking powder.
3. In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add wet ingredients to dry ingredients and stir until combined. Fold in raisins.
5. Divide batter evenly among muffin cups.
6. To make cinnamon swirl, mix sugar and cinnamon. Sprinkle mixture over each muffin.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Pineapple Coconut Fiber One Muffins with Tropical Glaze
Brighten up your day with these sweet and tangy muffins, packed with fiber-rich Fiber One and bursting with tropical flavors. Perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups Fiber One cereal
– 1 cup pineapple chunks
– 1/2 cup coconut flakes
– 1/4 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 1 large egg
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup melted unsalted butter
– Tropical Glaze (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together Fiber One, pineapple chunks, coconut flakes, and granulated sugar.
3. In a large bowl, combine applesauce, egg, baking powder, and salt. Stir until smooth.
4. Add melted butter to the wet ingredients and stir until combined.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until tops are golden brown.
Tropical Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons pineapple juice
Whisk together until smooth. Drizzle over warm muffins and sprinkle with confectioners’ sugar, if desired.
Cherry Almond Fiber One Muffins with Sliced Almonds
These moist and flavorful muffins combine the natural goodness of Fiber One with the sweetness of cherries and crunch of almonds.
Ingredients:
– 1 1/2 cups Fiber One Baking Mix
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 cup cherry preserves
– 1 teaspoon almond extract
– 1/4 teaspoon salt
– 1 cup sliced almonds
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, combine Fiber One mix, sugar, eggs, melted butter, and cherry preserves. Mix until smooth.
3. Stir in almond extract and salt.
4. Fold in sliced almonds.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
7. Allow to cool before dusting with confectioners’ sugar (optional).
Cook Time: 20-22 minutes
Spiced Sweet Potato Fiber One Muffins with Pecan Topping
These moist and flavorful muffins combine the natural sweetness of sweet potatoes with the nutty flavor of pecans, perfect for a healthy breakfast or snack. The addition of fiber-rich Fiber One cereal adds an extra boost to these tasty treats.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup Fiber One Original cereal
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine mashed sweet potatoes, Fiber One cereal, sugar, melted butter, eggs, cinnamon, nutmeg, and salt. Mix until well combined.
3. Divide the batter evenly among the muffin cups.
4. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
5. While muffins are baking, mix chopped pecans with 1 tablespoon brown sugar.
6. Remove muffins from oven and sprinkle with pecan mixture.
Cooking Time: 20-25 minutes
Vanilla Bean Fiber One Muffins with Honey Butter Glaze
These moist and delicious muffins are packed with the goodness of Fiber One cereal, vanilla bean flavor, and a hint of sweetness. The honey butter glaze adds a velvety smoothness that will leave you wanting more.
Ingredients:
– 1 1/2 cups Fiber One Original cereal
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and Fiber One cereal.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick comes out clean.
Honey Butter Glaze:
1. Mix together 2 tablespoons unsalted butter, softened, and 1 tablespoon pure honey until smooth.
2. Drizzle over warm muffins.
Cooking Time: 20-22 minutes
Summary
Get creative in the kitchen with these delicious and healthy Fiber One muffin recipes! With flavors ranging from classic blueberry to decadent double chocolate, there’s something for everyone. From adding Greek yogurt to banana nut muffins or using almond flour in chocolate chip treats, these recipes offer a variety of twists on traditional baking. Plus, many incorporate nutritious ingredients like oats, nuts, and seeds to boost the fiber content. Whether you’re looking for a sweet treat or a healthy breakfast option, these 20 Fiber One muffin recipes are sure to satisfy your cravings while nourishing your body.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
