The Farberware Pressure Cooker is a versatile kitchen appliance that can be used to cook a wide variety of dishes, from hearty stews and soups to tender meats and flavorful curries. With its ability to quickly build up pressure and heat food to high temperatures, it’s perfect for cooking meals that would otherwise take hours to prepare on the stovetop or in the oven. In this article, we’ll be sharing 16 delicious Farberware Pressure Cooker recipes that are easy to make and packed with flavor.
From classic comfort foods like mac and cheese and chili con carne to international dishes like chicken curry and vegetable biryani, there’s something for everyone on this list. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these Farberware Pressure Cooker recipes are sure to become new favorites.
Pressure Cooker Beef Stew
A hearty and comforting dish that’s perfect for a chilly evening. This pressure cooker beef stew is easy to prepare, tender, and packed with flavor.
Ingredients:
– 2 pounds beef stew meat (such as chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Pressurize the cooker to high pressure.
2. Add the chopped onion, minced garlic, beef stew meat, carrots, potatoes, beef broth, red wine (if using), and thyme.
3. Season with salt and pepper to taste.
4. Close the lid and set the timer for 30 minutes at high pressure.
5. Let the pressure release naturally for 10-15 minutes before opening the cooker.
Cooking Time: 30 minutes at high pressure, plus 10-15 minutes natural release
Farberware Pressure Cooker Chicken Curry
Prepare a flavorful and aromatic chicken curry with ease using your Farberware Pressure Cooker. This recipe yields a tender and juicy dish that’s perfect for any meal or occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/4 cup heavy cream or coconut cream
– Fresh cilantro leaves, for garnish
Instructions:
1. Press the “Saute” button on your Farberware Pressure Cooker and heat oil until shimmering.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add chicken, cumin, curry powder, turmeric, salt, and pepper. Stir to combine.
4. Add diced tomatoes, chicken broth, and heavy cream or coconut cream. Mix well.
5. Close the lid and set the valve to “Sealing”. Cook at high pressure for 10 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
Cooking Time: 15 minutes (plus 5-minute natural release)
Quick Pressure Cooker Lentil Soup
Revitalize your day with this nutritious and flavorful lentil soup cooked to perfection in under 30 minutes using a pressure cooker.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Add lentils, water, onion, garlic, carrot, celery, and canned tomatoes to the pressure cooker.
2. Close lid and ensure valve is set to “sealing”.
3. Cook at high pressure for 20 minutes.
4. Let pressure release naturally for 10 minutes, then quick-release any remaining pressure.
5. Season with thyme, salt, and pepper to taste.
Cooking Time: 30 minutes
Pressure Cooker Pork Chops with Apples
This recipe combines the tenderizing power of pressure cooking with the sweetness of apples and the richness of pork chops, resulting in a hearty and flavorful meal.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2-3 apples, peeled and sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Season the pork chops with salt and pepper.
2. Add the sliced onions and minced garlic to the pressure cooker.
3. Place the pork chops on top of the onions.
4. Add the sliced apples, honey, and Dijon mustard on top of the pork chops.
5. Pour in the chicken broth.
6. Close the lid and cook at high pressure for 10-12 minutes.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
Cooking Time: 15-17 minutes
Farberware Pressure Cooker Beef Brisket
Transform a tougher cut of beef into a mouthwatering main course with this simple Farberware Pressure Cooker recipe.
Ingredients:
– 2 pounds beef brisket, trimmed of excess fat
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the brisket with salt and pepper.
2. Heat the pressure cooker over medium-high heat.
3. Sear the brisket for 5 minutes on each side, or until browned.
4. Add the sliced onion and minced garlic to the cooker; cook for an additional minute.
5. Pour in the beef broth, tomato paste, and dried thyme.
6. Close the lid and set the pressure valve to “sealing”.
7. Cook at high pressure for 90 minutes, then allow the pressure to release naturally.
Cooking Time: 2 hours 30 minutes (including natural pressure release)
Pressure Cooker Vegetable Biryani
Experience the flavors of India with this easy-to-make Pressure Cooker Vegetable Biryani recipe, perfect for a quick and delicious meal.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (carrots, peas, corn)
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– Salt, to taste
– 2 tablespoons tomato puree
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in the pressure cooker and sauté onion and garlic until softened.
2. Add mixed vegetables, cumin powder, coriander powder, and salt. Cook for 1 minute.
3. Add rice, water, and tomato puree. Stir well to combine.
4. Close the lid of the pressure cooker and cook at high pressure for 6 minutes.
5. Let the pressure release naturally before opening the lid.
6. Fluff the biryani with a fork and garnish with fresh cilantro.
Cooking Time: 7 minutes (including pressure release)
Easy Pressure Cooker Mac and Cheese
A comforting classic gets a quick and easy makeover with this pressure cooker recipe. Rich, creamy macaroni and cheese is ready in just 10 minutes!
Ingredients:
– 1 pound macaroni
– 2 cups water
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. Add the macaroni, water, and butter to the pressure cooker.
2. Close the lid and set the valve to “sealing”.
3. Cook on high pressure for 8 minutes.
4. Quick-release the pressure and stir in the flour to thicken.
5. Stir in the cheddar and mozzarella cheese until melted and smooth.
6. Season with salt and pepper to taste.
Cooking Time:
– Total time: 10 minutes
– Preparation time: 2 minutes
– Cooking time: 8 minutes
Farberware Pressure Cooker Pulled Pork
Transform pork shoulder into tender, juicy pulled pork with minimal effort using your Farberware Pressure Cooker.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup barbecue sauce
– 1/4 cup chicken broth
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Season the pork shoulder with salt, pepper, and smoked paprika.
2. Add the chicken broth, brown sugar, and barbecue sauce to the Farberware Pressure Cooker.
3. Place the pork shoulder in the cooker, making sure it’s submerged in the liquid.
4. Close the lid and set the valve to “sealing”.
5. Cook on high pressure for 90 minutes.
6. Let the pressure release naturally for 10 minutes before opening the lid.
7. Shred the pork with two forks and serve.
Cooking Time: 2 hours (including natural pressure release)
Pressure Cooker Chili Con Carne
This classic chili recipe is a staple of comfort food, packed with tender beef, rich flavors, and a hint of spice. Perfect for a chilly evening or a crowd-pleasing gathering.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the ground beef in the pressure cooker using the “Saute” function.
2. Add the diced onion, garlic, red bell pepper, chili powder, cumin, paprika, and cayenne pepper. Cook until the vegetables are tender.
3. Add the diced tomatoes, kidney beans, and beef broth. Season with salt and pepper to taste.
4. Close the lid and set the valve to “Sealing”. Pressure cook on high for 30 minutes.
5. Let the pressure release naturally before opening the lid.
Cooking Time: 30 minutes
Farberware Pressure Cooker Risotto
This classic Italian dish is a crowd-pleaser, and with your Farberware Pressure Cooker, you can make it in no time. This recipe yields a creamy, Arborio rice-based risotto that’s perfect for any occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Pressurize your Farberware Pressure Cooker to high pressure.
2. Heat the olive oil in the cooker over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and Arborio rice; cook for 1 minute, stirring constantly.
4. If using wine, add it and cook until absorbed, stirring frequently.
5. Add 2 cups of warmed chicken broth to the cooker. Close the lid and lock it.
6. Cook at high pressure for 5 minutes, then quick-release the pressure.
7. Stir in the remaining broth, butter, and Parmesan cheese. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes total (including pressurization)
Pressure Cooker Honey Garlic Chicken
This sweet and savory chicken dish is a perfect combination of flavors, cooked to perfection in your pressure cooker.
Ingredients:
– 1 lb boneless, skinless chicken breasts or thighs
– 2 tbsp honey
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/4 cup chicken broth
– Salt and pepper, to taste
Instructions:
1. Season the chicken with salt, pepper, and thyme.
2. In a pressure cooker, combine the chicken, honey, garlic, and chicken broth.
3. Close the lid and set the valve to “sealing”.
4. Cook at high pressure for 8-10 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
Cooking Time: 13-15 minutes
Serve: Serve hot, garnished with fresh thyme or parsley, if desired. This dish is perfect for a weeknight dinner or as part of a special occasion meal.
Farberware Pressure Cooker Pot Roast
This classic pot roast recipe is a hearty and comforting dish that’s perfect for a cozy dinner. With the help of your Farberware Pressure Cooker, you can achieve tender, flavorful results in no time.
Ingredients:
– 3-4 pound beef pot roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pot roast with salt and pepper.
2. Heat the olive oil in the Farberware Pressure Cooker over medium-high heat.
3. Sear the pot roast until browned on all sides, about 5 minutes per side.
4. Add the chopped onion and minced garlic to the cooker and sauté until the onion is translucent.
5. Add the beef broth, red wine (if using), and thyme to the cooker.
6. Place the pot roast back in the cooker, cover, and lock the lid.
7. Cook at high pressure for 90 minutes, followed by a 30-minute natural release.
Cooking Time: 2 hours
Pressure Cooker Spaghetti Bolognese
A classic Italian dish made easy with the help of a pressure cooker! This recipe yields a rich and flavorful spaghetti bolognese in under 30 minutes.
Ingredients:
– 500g minced beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato paste
– 2 cups beef broth
– 1 can (400g) crushed tomatoes
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 250g spaghetti
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Brown the minced beef in a pan over medium-high heat. Remove from heat and set aside.
2. Add chopped onion and minced garlic to the pressure cooker. Cook until the onion is translucent.
3. Add the browned beef, tomato paste, beef broth, crushed tomatoes, basil, oregano, salt, and pepper to the pressure cooker.
4. Close the lid and cook at high pressure for 15 minutes.
5. Quick-release the pressure, then add the spaghetti to the cooker. Stir well to combine.
6. Cook for an additional 5-7 minutes or until the spaghetti is al dente.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Farberware Pressure Cooker Turkey Breast
This recipe yields a perfectly cooked turkey breast with minimal effort, thanks to the power of your Farberware pressure cooker. The result is tender, juicy meat that’s packed with flavor.
Ingredients:
– 1 (3-4 pound) boneless, skinless turkey breast
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the turkey breast with salt and pepper.
2. Heat the olive oil in the Farberware pressure cooker over medium-high heat. Sear the turkey breast for 2-3 minutes on each side, or until browned.
3. Add the chopped onion and minced garlic to the pot; cook until the onion is translucent.
4. Pour in the chicken broth and add the thyme.
5. Place the turkey breast back into the pot, making sure it’s covered with liquid.
6. Close the lid and set the valve to “sealing”. Pressure cook on high for 15-20 minutes or until the internal temperature reaches 165°F.
7. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 15-20 minutes
Pressure Cooker Mushroom Stroganoff
A classic comfort food gets a speedy upgrade with this easy-to-make Pressure Cooker Mushroom Stroganoff recipe.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 tbsp tomato paste
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Pressurize the cooker and set valve to “sealing”.
2. Add beef strips, mushrooms, onion, garlic, beef broth, heavy cream, tomato paste, and mustard.
3. Cook on high pressure for 10 minutes.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15 minutes
Farberware Pressure Cooker Chocolate Lava Cake
Experience the ultimate chocolate indulgence with this Farberware Pressure Cooker recipe, yielding a moist and gooey center in just 45 minutes.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (100g) granulated sugar
– 4 large eggs
– 1/4 cup (30g) all-purpose flour
– 1 teaspoon vanilla extract
– Salt, to taste
Instructions:
1. Preheat the Farberware Pressure Cooker to “Saute” mode.
2. In a bowl, whisk together chocolate chips, sugar, eggs, and flour until smooth.
3. Pour in the mixture into the preheated cooker and cook on “High Pressure” for 45 minutes.
4. Allow pressure release naturally for 10 minutes before quick-releasing any remaining steam.
5. Remove cakes from cooker and let cool slightly before serving.
Tips:
– Use high-quality chocolate for the best flavor.
– Don’t overmix the batter to ensure a tender crumb.
– Serve warm with your favorite toppings, such as whipped cream or ice cream.
Conclusion
Discover the ease and convenience of Farberware pressure cooker recipes with these 16 delicious options. From hearty stews to comforting casseroles, there’s something for everyone in this collection. Make Pressure Cooker Beef Stew or Chicken Curry in under an hour, or opt for a quicker fix like Lentil Soup or Mac and Cheese. Explore international flavors with Pork Chops with Apples, Vegetable Biryani, and Chili Con Carne. Plus, indulge in sweet treats like Chocolate Lava Cake. With Farberware’s pressure cooker recipes, you’ll never run out of ideas for a quick, easy, and satisfying meal.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
