When it comes to cooking, there’s nothing quite like a tender and flavorful cut of beef to satisfy your cravings. Eye of Round Steak is one such cut that deserves attention for its rich flavor profile and versatility in the kitchen. Whether you’re looking for a quick weeknight dinner or an impressive show-stopper for special occasions, we’ve got you covered with our collection of 20 savory eye of round steak recipes.
From classic grilled steaks to slow-cooked stews, these mouth-watering dishes showcase the best of this underrated cut. In this article, we’ll take a culinary journey around the world, exploring different cooking techniques and flavor combinations that will elevate your eye of round steak game. So, let’s get started!
Garlic Butter Eye of Round Steak
This recipe elevates the humble eye of round steak to new heights with a rich garlic butter crust that’s sure to please even the most discerning palates.
Ingredients:
– 1 (1.5-2 pound) eye of round steak
– 3 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season the steak with salt and pepper.
4. Spread the garlic butter mixture evenly over both sides of the steak, making sure to cover the entire surface.
5. Place the steak on a baking sheet lined with parchment paper and bake for 45-50 minutes or until cooked to desired doneness (medium-rare, medium, or well-done).
6. Let the steak rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Slow Cooker Eye of Round Steak with Mushrooms
Savor tender and flavorful steak with the ease of a slow cooker, accompanied by rich and earthy mushrooms.
Ingredients:
– 1 (2-3 pound) eye of round steak
– 1 tablespoon olive oil
– 1 medium onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the steak with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes on each side, or until browned. Remove from heat and set aside.
3. Add the sliced onion and mushrooms to the same skillet. Cook until the vegetables are softened, about 5 minutes.
4. Transfer the vegetables to the slow cooker. Place the seared steak on top.
5. Add the garlic, beef broth, and thyme to the slow cooker. Season with salt and pepper to taste.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 4-10 hours (low) or 2-6 hours (high)
Marinated Grilled Eye of Round Steak
Elevate your grilling game with this simple yet impressive recipe for marinated grilled eye of round steak. The tangy marinade infuses the steak with rich flavors, resulting in a tender and juicy dish perfect for any occasion.
Ingredients:
– 1 (1-1.5 pound) eye of round steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat (400°F).
2. In a small bowl, whisk together olive oil, garlic, lemon juice, Dijon mustard, and thyme.
3. Place the steak in a shallow dish and brush with the marinade on both sides.
4. Season with salt and pepper, then let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 10-14 minutes
Eye of Round Steak Stir-Fry with Vegetables
This recipe is a great way to cook tender eye of round steak with a variety of colorful vegetables, all in one pan. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb eye of round steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups broccoli florets
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add steak and cook until browned, about 3-4 minutes per side. Remove from pan and set aside.
3. Add onion, garlic, bell pepper, and broccoli to the pan. Cook until vegetables are tender-crisp, about 5 minutes.
4. Return steak to the pan and stir in soy sauce. Cook for an additional minute.
5. Season with salt and pepper to taste. Garnish with green onions if desired.
Cooking Time: 15-20 minutes
Herb-Crusted Eye of Round Steak
This recipe brings out the rich flavor of eye of round steak with a fragrant herb crust, perfect for a quick and impressive dinner. With just a few ingredients, you can create a tender and flavorful dish that’s sure to please.
Ingredients:
– 1 (1-1.5 pound) eye of round steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the eye of round steak on a large plate or cutting board. Brush both sides with the herb mixture, making sure to coat evenly.
4. Heat a skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the steak to a baking dish and bake for 15-20 minutes, or until cooked to your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Eye of Round Steak Tacos with Avocado Salsa
Experience the bold flavors of Mexico with this simple recipe, featuring tender Eye of Round steak and creamy avocado salsa.
Ingredients:
– 1.5 lbs Eye of Round steak, sliced into thin strips
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado Salsa (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced onions, sour cream
Instructions:
1. In a large resealable bag, combine lime juice, olive oil, garlic, oregano, salt, and pepper.
2. Add steak strips to the marinade; refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
4. Grill steak for 3-5 minutes per side, or until cooked to desired level of doneness.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled steak, Avocado Salsa, and desired toppings.
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt and pepper, to taste
Combine all ingredients in a bowl; stir until smooth. Serve immediately.
Cooking Time: 20-30 minutes (depending on marinating time)
Red Wine Braised Eye of Round Steak
Elevate a classic cut of beef with this rich and flavorful red wine braise. Perfect for a special occasion or a cozy night in, this recipe is sure to impress.
Ingredients:
– 1 (1.5-2 pound) eye of round steak
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the steak with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Remove the steak from the pot and set aside. Add sliced onions to the pot and cook until caramelized, stirring occasionally (about 20-25 minutes).
5. Add garlic, red wine, beef broth, and thyme to the pot. Stir to combine.
6. Return the steak to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours, or until the steak reaches desired doneness (medium-rare is recommended).
8. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Eye of Round Steak and Potato Hash
A classic combination that’s easy to prepare and packed with flavor, this recipe is perfect for a weeknight dinner or special occasion. Tender eye of round steak pairs beautifully with crispy potato hash, making it a satisfying meal for any time of year.
Ingredients:
– 1 (1-1.5 pound) eye of round steak
– 2 large potatoes, peeled and diced
– 1/4 cup vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: paprika or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer to the oven. Cook to desired level of doneness, about 10-15 minutes.
4. In the same skillet, add remaining 2 tablespoons of oil and cook diced potatoes until golden brown, stirring occasionally. Add chopped onion and minced garlic; cook until onions are translucent.
5. Serve the cooked steak with potato hash alongside.
Cooking Time: About 25-30 minutes total
Pan-Seared Eye of Round Steak with Chimichurri
A classic Argentinean-inspired dish that elevates the humble eye of round steak to new heights, thanks to a zesty and herby chimichurri sauce.
Ingredients:
– 1 (1.5-2 pound) eye of round steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley leaves and stems
– 1 cup fresh oregano leaves
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat your skillet or cast-iron pan over medium-high heat.
2. Season the steak with salt and pepper.
3. Add the olive oil to the preheated pan, then sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
4. Remove the steak from the pan and let it rest for 5 minutes.
5. Meanwhile, combine the garlic, parsley, oregano, lemon juice, salt, and pepper in a bowl to make the chimichurri sauce.
6. Slice the rested steak against the grain and serve with the chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes total (5 minutes resting time included)
Eye of Round Steak Sandwich with Caramelized Onions
This classic sandwich gets a boost from sweet and savory caramelized onions, perfectly balanced by the tender and flavorful eye of round steak. A simple yet satisfying meal that’s sure to please!
Ingredients:
– 1 (1-1.5 lb) eye of round steak
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 slices of bread
– Mayonnaise or spread (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 5-7 minutes per side, or until cooked to desired doneness. Let rest for 5 minutes before slicing thinly against the grain.
3. In a large skillet, cook onions over low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Assemble sandwiches by spreading mayonnaise (if using) on bread, then adding sliced steak and caramelized onions.
Cooking Time: Approximately 30-40 minutes
Balsamic Glazed Eye of Round Steak
Elevate your dinner game with this sweet and savory Balsamic Glazed Eye of Round Steak recipe. A tangy balsamic glaze adds a depth of flavor to the tender and juicy eye of round steak.
Ingredients:
– 1.5-2 pounds beef eye of round steak
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season the steak with salt and pepper.
4. Place the steak on a baking sheet lined with parchment paper.
5. Brush the balsamic glaze all over the steak, making sure to coat it evenly.
6. Roast the steak in the preheated oven for 15-20 minutes or until it reaches your desired level of doneness.
Cooking Time: 15-20 minutes
Eye of Round Steak Salad with Blue Cheese
This hearty salad combines the rich flavor of grilled Eye of Round Steak with the pungency of blue cheese, all on a bed of fresh greens. A perfect combination for a satisfying and flavorful meal.
Ingredients:
– 1 (6-8 oz) Eye of Round Steak
– 4 cups mixed greens
– 1/2 cup crumbled blue cheese
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Let steak rest for 5 minutes before slicing into thin strips.
4. In a large bowl, combine mixed greens, blue cheese, cherry tomatoes, and parsley.
5. Drizzle olive oil and lemon juice over the salad. Toss to combine.
6. Top with sliced steak and serve immediately.
Cooking Time: 15-20 minutes
Eye of Round Steak Fajitas with Peppers
A flavorful and vibrant twist on traditional fajitas, this recipe combines tender eye of round steak with sautéed peppers and onions. Perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 lb eye of round steak, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add steak strips; cook 3-4 minutes per side or until cooked through. Remove from skillet and set aside.
3. Add sliced peppers and onions to the skillet; cook 5 minutes or until tender.
4. Add garlic, cumin, salt, and pepper to the skillet; stir to combine.
5. Slice cooked steak into thin strips.
6. Assemble fajitas by placing steak and pepper mixture onto tortillas.
7. Serve with desired toppings.
Cooking Time: 15-20 minutes
Smoked Eye of Round Steak with Dry Rub
Transform a tender cut into a mouthwatering masterpiece with this simple recipe that combines the rich flavors of smoking and dry rubs.
Ingredients:
• 1 eye of round steak (about 2 pounds)
• 1/4 cup dry rub blend (see below for mix)
• 1 tablespoon brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon kosher salt
Dry Rub Blend:
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
Instructions:
1. Preheat smoker to 225°F.
2. Season the eye of round steak with the dry rub blend, making sure to coat evenly.
3. Place the steak in the smoker and cook for 4-5 hours, or until it reaches your desired level of doneness.
4. During the last hour of cooking, brush the steak with a mixture of brown sugar, smoked paprika, and kosher salt.
5. Once cooked, remove the steak from the smoker and let it rest for 10-15 minutes before slicing.
Cooking Time: 4-5 hours
Eye of Round Steak Stroganoff
This hearty stroganoff recipe showcases the tender flavor of eye of round steak, simmered with sautéed mushrooms and a rich sauce. Serve over egg noodles for a satisfying meal.
Ingredients:
– 1 lb eye of round steak
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 tbsp Dijon mustard
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Slice the eye of round steak into thin strips.
2. In a large skillet, sauté mushrooms and onion in butter until softened. Add garlic; cook for 1 minute.
3. Add beef broth, heavy cream, Dijon mustard, salt, and pepper to the skillet. Bring to a simmer.
4. Add the sliced steak to the sauce. Simmer for 10-12 minutes or until cooked through.
5. Serve over cooked egg noodles.
Cooking Time: 20-25 minutes
Eye of Round Steak Kebabs with Tzatziki
Elevate your outdoor cooking game with this simple and flavorful recipe. Eye of round steak, marinated in a mix of Greek yogurt and herbs, pairs perfectly with the creamy and tangy tzatziki sauce.
Ingredients:
– 1 lb eye of round steak, cut into 1-inch cubes
– 1/2 cup Greek yogurt
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 wooden skewers
– Tzatziki sauce (store-bought or homemade)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together yogurt, olive oil, parsley, oregano, salt, and pepper.
3. Add the steak cubes to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread the marinated steak onto skewers, leaving a small space between each piece.
5. Grill the kebabs for 8-10 minutes per side, or until cooked to your desired level of doneness.
6. Serve with tzatziki sauce and enjoy!
Cooking Time: Approximately 16-20 minutes.
Eye of Round Steak and Mushroom Pie
This hearty pie combines tender eye of round steak with a rich mushroom filling, perfect for a comforting dinner or special occasion.
Ingredients:
– 1 (1.5-2 pound) eye of round steak
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine
– 1 tablespoon tomato paste
– 2 teaspoons dried thyme
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Sear eye of round steak for 2-3 minutes per side, then set aside.
3. Reduce heat to medium and add chopped onion. Cook until softened, about 5 minutes.
4. Add sliced mushrooms, garlic, beef broth, red wine, tomato paste, and thyme. Stir to combine.
5. Place cooked eye of round steak in the pie crust, then spoon mushroom mixture over top.
6. Roll out remaining pie crust for a lid. Crimp edges to seal, and cut a few slits for steam to escape.
7. Bake for 45-50 minutes or until filling is hot and bubbly.
Spicy Eye of Round Steak Noodle Bowl
This recipe combines the savory flavor of eye of round steak with the spicy kick of a Korean-inspired marinade, served over a bed of noodles and topped with crispy kimchi slaw.
Ingredients:
– 1.5 lbs eye of round steak
– 1/2 cup soy sauce
– 1/4 cup Gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1 tsp ginger, grated
– 8 oz noodles (rice or udon work well)
– 1 cup kimchi slaw (store-bought or homemade)
– Green onions and toasted sesame seeds for garnish
Instructions:
1. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, rice vinegar, garlic, and ginger.
2. Add the eye of round steak to the marinade and refrigerate for at least 4 hours or overnight.
3. Cook noodles according to package instructions.
4. Grill or pan-fry the marinated steak to desired doneness.
5. Top cooked noodles with sliced steak, kimchi slaw, green onions, and toasted sesame seeds.
Cooking Time: 20-25 minutes (including marinade time)
Eye of Round Steak with Creamy Peppercorn Sauce
Experience the rich flavor of peppercorns paired with tender eye of round steak, all wrapped up in a creamy sauce. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 pounds eye of round steak
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 1 teaspoon black peppercorns
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the steak to the preheated oven and cook for 10-12 minutes, or until desired level of doneness is reached.
5. Meanwhile, prepare the creamy peppercorn sauce: Melt butter in a small saucepan over medium heat. Add garlic, black peppercorns, and heavy cream (and white wine, if using). Simmer for 5-7 minutes, or until slightly thickened.
6. Serve the cooked steak with the creamy peppercorn sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Eye of Round Steak and Roasted Vegetable Medley
A classic combination that’s both flavorful and nutritious! This recipe pairs tender eye of round steak with a colorful medley of roasted vegetables, perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 1 (1.5-2 pound) eye of round steak
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large red onion, thinly sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. Season the steak with salt and pepper.
3. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer to a plate and set aside.
4. In the same skillet, add the remaining 1 tablespoon of olive oil. Add the bell peppers, zucchini, and onion. Roast in the oven for 20-25 minutes, stirring occasionally, until tender and lightly caramelized.
5. Serve the steak with the roasted vegetable medley.
Cooking Time: 30-40 minutes
Summary
Discover 20 mouthwatering recipes for eye of round steak, perfect for any occasion. From classic dishes like garlic butter and pan-seared options to international inspirations such as tacos and fajitas, these recipes showcase the versatility of this affordable and flavorful cut of beef. Whether you’re in the mood for a quick weeknight dinner or an impressive special occasion meal, you’ll find a recipe that suits your taste. So why not try something new today?
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
