When it comes to topping cakes, cupcakes, and cookies, there’s nothing quite like a rich, creamy ermine frosting. With its smooth texture and delicate flavor, it’s no wonder this classic frosting has been a favorite among bakers for generations. But why settle for just one flavor when you can have them all? In this article, we’ll explore 18 unique and delicious ermine frosting recipes that add an extra layer of flair to your baked goods. From classic vanilla and chocolate to fruity twists like strawberry and raspberry, there’s something for everyone on this list. Whether you’re a seasoned baker or just starting out, these creamy ermine frostings are sure to elevate your next baking project.
Classic Vanilla Ermine Frosting
A sweet and creamy frosting that’s a perfect complement to cakes and pastries, this classic vanilla ermine frosting is easy to make and always a crowd pleaser.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons pure vanilla extract
– 2-4 tablespoons whole milk or heavy cream
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar to the bowl, beating continuously until smooth and creamy.
3. Add the vanilla extract and mix well.
4. Add the milk or heavy cream, starting with 2 tablespoons and adding more as needed, until the frosting reaches your desired consistency.
Cooking Time: None
Tips: For a lighter color, use whole milk instead of heavy cream. If you find the frosting too thin, refrigerate it for about 10 minutes to firm it up before re-whipping.
Chocolate Ermine Frosting
Elevate your cakes and cupcakes with this luxurious chocolate frosting, featuring a velvety texture and deep, rich flavor. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (400g) confectioners’ sugar
– 1/2 cup (120g) unsweetened cocoa powder
– 2 teaspoons vanilla extract
– 4 ounces (115g) high-quality dark chocolate chips or chopped dark chocolate
Instructions:
1. In a large mixing bowl, beat the butter until creamy.
2. Gradually add the confectioners’ sugar and cocoa powder, beating until smooth.
3. Add the vanilla extract and mix well.
4. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Allow the melted chocolate to cool slightly before folding it into the butter mixture.
6. Beat the frosting for an additional 2-3 minutes until lightened and creamy.
Cooking Time: None
Strawberry Ermine Frosting
This frosting recipe combines the sweetness of strawberries with the tanginess of cream to create a unique and delicious topping for cakes, cupcakes, or cookies.
Ingredients:
• 1 cup (200g) unsalted butter, softened
• 2 cups (400g) powdered sugar
• 1/4 cup (60ml) heavy cream
• 2 tablespoons strawberry puree or jam
• 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar and continue beating until smooth.
3. Add the heavy cream and mix until well combined.
4. Stir in the strawberry puree and vanilla extract.
5. Beat the mixture for an additional 2-3 minutes to ensure it’s light and fluffy.
Cooking Time: None, as this is a frosting recipe!
Lemon Zest Ermine Frosting
Lemon Zest Ermine Frosting Recipe
Brighten up your baked goods with this refreshing and tangy frosting, infused with the warmth of lemon zest.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 2-3 drops vanilla extract
Instructions:
1. In a large mixing bowl, cream the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the lemon juice, lemon zest, and vanilla extract. Mix until well combined.
4. Beat the mixture for an additional 2-3 minutes to ensure it’s smooth and creamy.
Cooking Time:
– Prep Time: 5 minutes
– Total Time: 10 minutes
Yield:
Makes about 1 cup (240g) of frosting, enough to frost a standard-sized cake or cupcakes.
Coconut Ermine Frosting
Add a tropical twist to your cakes and cupcakes with this creamy Coconut Ermine Frosting. This frosting is perfect for those who love the combination of coconut and vanilla.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/2 cup (120ml) heavy cream
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1/2 cup (30g) shredded coconut
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the heavy cream, vanilla extract, and salt. Beat until well combined.
4. Stir in the shredded coconut.
5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None (frosting is ready to use immediately)
Maple Brown Sugar Ermine Frosting
Maple Brown Sugar Ermine Frosting: Sweeten Up Your Baked Goods!
This classic frosting recipe combines the warmth of brown sugar and maple syrup to create a rich, velvety treat that’s perfect for topping cakes, cookies, or other sweet treats.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons pure maple syrup
– 2 tablespoons brown sugar
– 2 teaspoons vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the maple syrup, brown sugar, and vanilla extract; mix until well combined.
4. Beat for an additional 2-3 minutes to ensure the frosting is light and fluffy.
Cooking Time: None! This frosting recipe requires no cooking time, making it a quick and easy addition to your baked goods.
Espresso Ermine Frosting
This rich and decadent frosting is the perfect topping for any cake or cupcake. With its deep espresso flavor and velvety texture, it’s sure to impress.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons instant espresso powder
– 2 teaspoons vanilla extract
– 4-6 tablespoons whole milk or heavy cream
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the espresso powder and vanilla extract, mixing until well combined.
4. Add the milk or heavy cream, starting with 4 tablespoons and adding more as needed to achieve desired consistency.
5. Beat the mixture for an additional 2-3 minutes until light and airy.
Cooking Time:
– None required – just mix and serve!
Peanut Butter Ermine Frosting
This classic frosting recipe combines the nutty flavor of peanut butter with the velvety texture of ermine frosting, perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1/4 cup creamy peanut butter
– 2 tablespoons heavy cream or whole milk
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Beat in the peanut butter until smooth and creamy.
4. Add the heavy cream or whole milk and vanilla extract, beating until fully incorporated.
5. Use immediately, or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None
Pumpkin Spice Ermine Frosting
This pumpkin spice ermine frosting is a seasonal twist on the classic whipped cream-based frosting, infused with the warm and comforting flavors of fall. Perfect for topping cakes, cupcakes, or cookies, this recipe is sure to be a hit at your next autumn gathering.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
– 1/2 teaspoon pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Pinch of salt
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. Add the softened butter and powdered sugar to the whipped cream and mix until smooth.
3. Stir in the pumpkin puree, cinnamon, nutmeg, and salt.
4. Continue whipping until the frosting reaches the desired consistency.
5. Use immediately or refrigerate for up to 3 days.
Cooking Time: None
Orange Blossom Ermine Frosting
Add a touch of elegance to your cakes and pastries with this sweet and tangy Orange Blossom Ermine Frosting. With its vibrant orange hue and delicate flavor, it’s sure to be a showstopper.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons orange blossom water
– 2 tablespoons freshly squeezed orange juice
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the orange blossom water, orange juice, and vanilla extract. Beat until well combined.
4. Use immediately or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None
Tips:
– Adjust the amount of orange blossom water to your taste, as it can be quite potent.
– This frosting is best used on baked goods with a sweet or tangy flavor profile to balance out its brightness.
Almond Ermine Frosting
A classic frosting recipe with a delicate almond flavor, perfect for topping cakes and cupcakes.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/2 teaspoon salt
– 2 tablespoons almond extract
– 4 ounces (115g) chopped almonds
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and well combined.
3. Add the salt and almond extract; mix until fully incorporated.
4. Stir in the chopped almonds.
5. Use immediately or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None
Caramel Ermine Frosting
Elevate your cakes with this rich and creamy Caramel Ermine Frosting, featuring a velvety texture and deep caramel flavor. Perfect for special occasions or everyday treats.
Ingredients:
– 1 cup (200g) granulated sugar
– 2 tablespoons (30g) unsalted butter, softened
– 2 cups (400ml) whole milk, at room temperature
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 2 tablespoons (30g) caramel sauce (homemade or store-bought)
Instructions:
1. In a medium-sized mixing bowl, whisk together sugar and butter until smooth.
2. Gradually add milk, whisking continuously to prevent lumps from forming.
3. Add vanilla extract and salt; whisk until well combined.
4. Stir in caramel sauce until fully incorporated.
5. Use immediately or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None required!
Raspberry Swirl Ermine Frosting
Elevate your baked goods with this sweet and tangy frosting, featuring the bold flavor of raspberries.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons raspberry jam
– 2 teaspoons vanilla extract
– 2-3 drops red food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and well combined.
3. Add the raspberry jam and vanilla extract; mix until fully incorporated.
4. If desired, add a few drops of red food coloring to give the frosting a pink hue.
5. Beat the mixture for an additional 2-3 minutes to ensure it’s light and fluffy.
Cooking Time: None required!
Tips:
– Use high-quality raspberry jam for the best flavor.
– Adjust the amount of jam to your taste, depending on how strong you like the raspberry flavor.
– This frosting is perfect for topping cakes, cupcakes, or cookies.
Mint Chocolate Ermine Frosting
This refreshing frosting combines the cooling essence of mint with the richness of chocolate, perfect for topping cakes and cupcakes. With its creamy texture and vibrant green color, it’s sure to impress your friends and family.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons peppermint extract
– 2 ounces high-quality dark chocolate chips or chopped bars (at least 60% cocoa)
– 2-4 drops green food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating continuously until smooth and creamy.
3. Add the peppermint extract and mix well.
4. Melt the dark chocolate chips or chopped bars in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Allow the melted chocolate to cool slightly, then fold it into the butter mixture until well combined.
6. If desired, add a few drops of green food coloring to achieve the desired shade.
7. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None
Blueberry Lavender Ermine Frosting
Elevate your baked goods with this unique and delicious Blueberry Lavender Ermine Frosting recipe, featuring the perfect blend of sweet and floral flavors.
Ingredients:
• 1 cup (200g) unsalted butter, softened
• 2 cups (400g) powdered sugar
• 2 tablespoons dried lavender buds
• 1/4 cup (30g) fresh or frozen blueberries
• 2 teaspoons vanilla extract
Instructions:
1. In a medium bowl, whip the softened butter until light and fluffy.
2. Gradually add the powdered sugar, whipping continuously until smooth.
3. Add the dried lavender buds and mix until well combined.
4. Gently stir in the blueberries and vanilla extract.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None (frosting is chilled before serving)
Tips:
• Adjust the amount of lavender to your taste, as it can be quite potent.
• Use this frosting on cakes, cupcakes, or cookies for a unique and delicious treat.
Banana Cream Ermine Frosting
A classic frosting recipe with a twist! This Banana Cream Ermine Frosting combines the richness of heavy cream and butter with the natural sweetness of ripe bananas, creating a unique and delicious topping for cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 ripe bananas, mashed
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the mashed bananas, heavy cream, and vanilla extract. Beat until well combined.
4. Beat the mixture for an additional 2-3 minutes until light and fluffy.
5. Use immediately or refrigerate for up to 3 days.
Cooking Time: None
Gingerbread Ermine Frosting
A sweet and tangy frosting perfect for topping gingerbread cakes or cookies, this ermine frosting combines the warmth of ginger with the creaminess of butter.
Ingredients:
– 1/2 cup (110g) unsalted butter, softened
– 1 3/4 cups (210g) powdered sugar
– 2 tablespoons grated fresh ginger
– 2 teaspoons vanilla extract
– 2-4 tablespoons heavy cream or whole milk
Instructions:
1. In a medium-sized bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Add the grated ginger and vanilla extract; mix until combined.
4. Add the heavy cream or whole milk, starting with 2 tablespoons and adding more as needed, until the frosting reaches your desired consistency.
Cooking Time: None
Tiramisu Ermine Frosting
This Italian-inspired frosting recipe adds a decadent touch to cakes and pastries, with its creamy texture and deep coffee flavor. Perfect for topping Tiramisu or other sweet treats.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons instant espresso powder
– 4 tablespoons heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Add the espresso powder and mix until combined.
4. Beat in the heavy cream and vanilla extract until smooth and creamy.
5. Use immediately or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None
Summary
Indulge in the rich and decadent world of ermine frostings with these 18 creative recipes. From classic vanilla to bold flavors like strawberry, lemon zest, and espresso, there’s something for every palate. Add some flair to your cakes, cupcakes, and cookies with these creamy concoctions. Whether you’re a fan of sweet treats or looking for a unique dessert to impress guests, this collection has got you covered. So go ahead, get creative, and frost like the wind!
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