The holiday season is upon us, and what better way to get into the spirit than with a delicious eggnog cheesecake? These creamy, dreamy treats are the perfect combination of rich and sweet, with the added bonus of festive flavors like nutmeg and cinnamon. Whether you’re serving them at a holiday party or simply enjoying one as a special treat for yourself, these 22 scrumptious eggnog cheesecakes recipes will bring cheer to your table.
From classic cheesecakes with gingerbread crusts to more adventurous combinations featuring rum-infused caramel drizzles and toasted coconut toppings, there’s something here for everyone. So why not start planning your holiday menu now, and get ready to impress your friends and family with the most delicious eggnog cheesecakes they’ve ever tasted?
Classic Eggnog Cheesecake with a Gingerbread Crust
Celebrate the season with this creamy and aromatic cheesecake, featuring a spicy gingerbread crust. Perfect for your holiday gathering or as a special treat for yourself.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup packed dark brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1/2 cup eggnog
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, brown sugar, cinnamon, and ginger in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Beat cream cheese and sugar until smooth. Add eggs, one at a time, followed by eggnog, vanilla extract, and nutmeg. Pour into the crust-lined pan.
4. Bake for 55-60 minutes or until the center is set. Let cool completely before serving.
Cooking Time: 1 hour 5 minutes – 1 hour 10 minutes
Eggnog Cheesecake with a Rum-Infused Caramel Drizzle
Celebrate the holiday season with this creamy and indulgent Eggnog Cheesecake, paired with a rich Rum-Infused Caramel Drizzle.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup eggnog
– 1 tsp vanilla extract
For the caramel drizzle:
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 tbsp unsalted butter
– 2 oz dark rum (optional)
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust and bake for 10 minutes.
3. Beat cream cheese until smooth, then add eggs one at a time.
4. Stir in eggnog, sugar, and vanilla extract.
5. Pour into prepared pan and bake for 55-60 minutes or until set.
6. Let cool completely before serving.
7. For the caramel drizzle: Combine heavy cream, sugar, and butter in saucepan. Cook over medium heat until sugar dissolves. Add rum (if using). Bring to a boil then reduce heat and simmer for 5 minutes.
Cooking Time: 1 hour 15 minutes
White Chocolate Eggnog Cheesecake
This rich and creamy cheesecake combines the warm flavors of eggnog with the sweetness of white chocolate, making it a perfect dessert for your holiday gatherings.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 cup eggnog
– 1 cup white chocolate chips
– 1 tsp vanilla extract
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs and sugar, then adding melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, beating well after each addition.
4. Stir in eggnog, white chocolate chips, and vanilla extract.
5. Pour batter into crust and bake for 55-60 minutes or until the center is set.
6. Let cool completely before dusting with powdered sugar.
Cooking Time: 55-60 minutes
Pumpkin Spice Eggnog Cheesecake
Combine the warm spices of pumpkin pie with the creamy richness of eggnog and cheesecake, and you’ll have a unique dessert perfect for fall gatherings. This Pumpkin Spice Eggnog Cheesecake is sure to be a hit at any holiday party.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup eggnog
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust and bake according to package instructions.
3. Beat cream cheese until smooth, then add eggs one at a time.
4. Mix in pumpkin puree, cinnamon, nutmeg, and salt.
5. Stir in eggnog and sugar until combined.
6. Pour into prepared crust and bake for 50-60 minutes or until set.
7. Cool completely before dusting with confectioners’ sugar.
Cook Time: 50-60 minutes
Eggnog Cheesecake with a Nutmeg Whipped Cream Topping
Eggnog Cheesecake with Nutmeg Whipped Cream Topping: A creamy and sweet dessert perfect for the holiday season.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 cup eggnog
– 1 teaspoon vanilla extract
For the whipped cream topping:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust: Mix crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Prepare cheesecake: Beat cream cheese until smooth. Add eggs one at a time, then eggnog and vanilla extract. Pour into prepared pan.
4. Bake for 55-60 minutes or until set.
5. Prepare whipped cream topping: Whip heavy cream with sugar and nutmeg until stiff peaks form.
6. Serve cheesecake with whipped cream topping.
Cooking Time: 1 hour
Chocolate Swirl Eggnog Cheesecake
Get ready to experience a delightful combination of warm eggnog spices, velvety cheesecake, and rich chocolate swirl. This decadent dessert is perfect for the holiday season.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup eggnog
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs and sugar, then adding melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggnog, sugar, eggs, and vanilla extract. Mix well.
4. Pour cheesecake batter into the prepared pan.
5. Melt chocolate chips in microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
6. Swirl melted chocolate into the cheesecake batter using a knife or spatula.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 1 hour 5-10 minutes
Eggnog Cheesecake with a Pecan Praline Layer
This festive cheesecake combines the richness of eggnog with the crunch of a pecan praline layer, creating a show-stopping dessert for your holiday gathering.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 12 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 cup eggnog
– 1 teaspoon vanilla extract
– Salt to taste
For the pecan praline layer:
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped pecans
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by sugar, eggnog, and vanilla extract. Pour into the prepared pan.
4. Bake for 45-50 minutes or until set.
5. Prepare the pecan praline layer by mixing brown sugar, granulated sugar, and chopped pecans in a bowl. Add melted butter and stir until combined.
6. Remove cheesecake from oven and sprinkle with pecan mixture. Return to oven for an additional 10-15 minutes or until caramelized.
7. Let cool completely before serving.
Cooking Time: Approximately 1 hour 15 minutes
Mini Eggnog Cheesecakes with a Vanilla Wafer Crust
Mini Eggnog Cheesecakes with a Vanilla Wafer Crust: A Festive Twist on Classic Cheesecake
These bite-sized treats combine the creamy richness of eggnog cheesecake with the crunch of vanilla wafers. Perfect for holiday gatherings or a special treat any time of year.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12-16 vanilla wafers
– 2 large eggs
– 1 3/4 cups granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup eggnog
– 8 ounces cream cheese, softened
– 1/2 cup sour cream
Instructions:
1. Preheat oven to 350°F (175°C). Line mini muffin tin with paper liners.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until combined.
3. Press about 1 tablespoon of the crust mixture into each muffin cup.
4. Bake for 5 minutes. Let cool completely.
5. In a large bowl, beat eggs until smooth. Add granulated sugar, vanilla extract, and eggnog; mix until combined.
6. Beat in cream cheese and sour cream until smooth.
7. Pour cheesecake mixture into cooled crusts.
8. Bake for an additional 12-15 minutes or until edges are set and centers are slightly jiggly.
Yield: 24 mini cheesecakes
Cooking Time: 17-20 minutes
Eggnog Cheesecake with a Bourbon Glaze
This creamy eggnog cheesecake is infused with the warmth of bourbon and topped with a rich glaze, making it the perfect dessert for your holiday gathering.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup eggnog
– 1/4 cup bourbon whiskey
For the glaze:
– 1/2 cup powdered sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust and bake for 10 minutes.
3. In a separate bowl, mix cheesecake ingredients until smooth.
4. Pour into prepared pan and bake for 55-60 minutes or until set.
5. Prepare glaze by whisking powdered sugar, bourbon, and heavy cream.
6. Drizzle over cooled cheesecake.
Cooking Time: 1 hour 15 minutes
Eggnog and Cranberry Cheesecake
Celebrate the holiday season with a creamy and tangy cheesecake that combines the richness of eggnog with the tartness of cranberries.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 cup eggnog
– 1 cup cranberry sauce
– 1 tsp vanilla extract
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
5. Mix in eggnog, cranberry sauce, and vanilla extract.
6. Pour batter into prepared pan and smooth top.
7. Bake for 55-60 minutes or until set.
8. Let cool completely before serving. Dust with powdered sugar if desired.
Cooking Time: 55-60 minutes
Eggnog Cheesecake with a Cinnamon Graham Cracker Crust
Celebrate the holiday season with a rich and creamy eggnog cheesecake on top of a crunchy cinnamon graham cracker crust. This unique dessert is sure to impress your friends and family.
Ingredients:
– 1 1/2 cups graham crackers, crushed
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 12 ounces cream cheese, softened
– 3 large eggs
– 1 cup eggnog
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together crushed graham crackers, sugar, and cinnamon.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Bake crust for 10 minutes, then let cool completely.
5. Beat cream cheese until smooth, then add eggs one at a time, beating well after each addition.
6. Stir in eggnog and vanilla extract.
7. Pour cheesecake batter over cooled crust.
8. Bake for 55-60 minutes or until edges are set.
9. Let cool before refrigerating overnight.
Cooking Time: 1 hour 15 minutes to 1 hour 20 minutes
Eggnog Cheesecake with a Dark Chocolate Ganache
This creamy cheesecake combines the warmth of eggnog with the richness of dark chocolate, perfect for a festive dessert or special occasion.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 2 pounds cream cheese, softened
– 1/2 cup eggnog
– 3 large eggs
– 1 teaspoon vanilla extract
For the ganache:
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust and bake for 10 minutes.
3. Beat cream cheese, eggnog, eggs, and vanilla until smooth.
4. Pour into prepared pan and bake for 55-60 minutes or until set.
5. Let cool completely.
6. Melt chocolate chips in a double boiler or microwave-safe bowl.
7. Stir in heavy cream to form ganache.
8. Drizzle over cooled cheesecake and refrigerate for at least 2 hours before serving.
Cooking Time: 65-70 minutes (including baking and cooling)
Eggnog Cheesecake with a Spiced Rum Sauce
Get ready to warm up your holiday gatherings with this creamy and rich eggnog cheesecake, paired with a spiced rum sauce that will leave everyone begging for more.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 cup eggnog
– 1 teaspoon vanilla extract
– Salt to taste
For the spiced rum sauce:
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons dark rum
Instructions:
1. Preheat oven to 350°F. Prepare crust according to package instructions.
2. Beat cream cheese until smooth, then add eggs one at a time and mix well.
3. Add eggnog, vanilla extract, and salt; mix until combined.
4. Pour batter into prepared pan and bake for 50-60 minutes or until edges are set.
5. For the sauce, combine heavy cream, sugar, butter, cinnamon, nutmeg, and salt in a saucepan. Bring to a simmer over medium heat.
6. Remove from heat and stir in dark rum. Serve warm with cheesecake.
Cooking Time: 50-60 minutes
Eggnog Cheesecake with a Toasted Coconut Topping
This rich and creamy cheesecake combines the warm spices of eggnog with a silky texture, topped with a crunchy toasted coconut crust. Perfect for your holiday gatherings or special occasions.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup eggnog
– 1/2 cup granulated sugar
For the toasted coconut topping:
– 1/4 cup shredded coconut
– 2 tablespoons unsalted butter, melted
– 2 tablespoons brown sugar
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust according to package instructions.
3. Beat cream cheese until smooth. Add eggs one at a time, followed by vanilla and eggnog.
4. Pour mixture into prepared pan.
5. Bake for 55-60 minutes or until set.
6. While cheesecake cools, toast coconut flakes in a skillet over medium heat, stirring frequently, until lightly browned.
7. Mix toasted coconut with melted butter and brown sugar.
8. Top cooled cheesecake with toasted coconut mixture.
Cooking Time: 55-60 minutes
Eggnog Cheesecake with a Maple Pecan Crust
Rich and creamy eggnog cheesecake meets the warmth of maple and crunch of pecans in this seasonal dessert. Perfect for holiday gatherings or special occasions.
Ingredients:
For the crust:
– 1 1/2 cups pecan halves
– 1/4 cup pure maple syrup
– 1 tablespoon brown sugar
For the cheesecake:
– 16 oz cream cheese, softened
– 3 large eggs
– 1 cup eggnog
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing pecans, maple syrup, and brown sugar in a bowl. Press mixture into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, then stir in eggnog, sugar, and vanilla extract.
4. Pour cheesecake batter over crust.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Eggnog Cheesecake with a Lemon Zest Twist
Combine the creamy richness of eggnog with the brightness of lemon zest, and you’ll get a unique dessert that’s sure to impress. This cheesecake is perfect for the holiday season or any time you want to add a little excitement to your dessert menu.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup eggnog
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup freshly squeezed lemon juice
– 1 tbsp lemon zest
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust according to package instructions.
3. Beat cream cheese until smooth. Add eggnog, granulated sugar, eggs, and vanilla extract. Mix well.
4. Stir in lemon juice and zest.
5. Pour mixture into prepared crust.
6. Bake for 45-50 minutes or until the edges are set.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Eggnog Cheesecake with a Caramelized Sugar Top
This rich and creamy cheesecake combines the flavors of eggnog, vanilla, and caramel, topped with a crunchy caramelized sugar crust. Perfect for the holiday season, this dessert is sure to impress your guests.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup eggnog
– 1 tsp vanilla extract
– 1/4 cup caramel sauce (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by eggnog and vanilla extract.
4. Pour cheesecake batter into prepared pan.
5. Bake for 45-50 minutes or until the edges are set and center is slightly jiggly.
6. Remove from oven and let cool completely.
7. Drizzle caramel sauce over cooled cheesecake and top with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Eggnog Cheesecake with a Almond Flour Crust
Elevate your holiday dessert game with this creamy eggnog cheesecake on a nutty almond flour crust. The perfect blend of sweet and savory, this recipe is sure to become a new tradition.
Ingredients:
For the crust:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 12 ounces cream cheese, softened
– 3 large eggs
– 1 cup eggnog
– 1 teaspoon vanilla extract
– 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare crust by combining almond flour and sugar in a bowl. Add melted butter and mix until well combined.
3. Press crust mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add eggs one at a time.
5. Stir in eggnog, vanilla extract, and granulated sugar.
6. Pour cheesecake batter into prepared pan.
7. Bake for 55-60 minutes or until the center is set.
8. Let cool completely before serving.
Cooking Time: 1 hour to 1 hour 10 minutes
Eggnog Cheesecake with a Coffee Liqueur Drizzle
This Eggnog Cheesecake is a seasonal delight, combining the rich flavors of eggnog and coffee liqueur in a creamy, velvety cheesecake. The perfect dessert for your holiday gatherings!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 cup eggnog
– 1 tsp vanilla extract
– 1/2 cup confectioners’ sugar
– Coffee liqueur (such as Kahlúa), for drizzling
Instructions:
1. Preheat oven to 325°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time.
4. Add eggnog, vanilla extract, and confectioners’ sugar; mix well.
5. Pour batter into prepared pan and bake for 55-60 minutes or until set.
6. Let cool completely before drizzling with coffee liqueur.
Cooking Time: 55-60 minutes
Servings: 8-10
Eggnog Cheesecake with a Hazelnut Crunch
Warm up the holiday season with this creamy Eggnog Cheesecake topped with a crunchy Hazelnut crust.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1 cup eggnog
– 2 large eggs
– 1 teaspoon vanilla extract
For the hazelnut crust:
– 1/4 cup hazelnuts, chopped
– 2 tablespoons granulated sugar
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 325°F.
2. Prepare the cheesecake crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. In a separate bowl, beat cream cheese until smooth. Add eggnog, eggs, and vanilla extract; mix well.
4. Pour cheesecake batter over the crust.
5. Prepare the hazelnut crust by mixing chopped nuts, sugar, and melted butter in a bowl. Sprinkle evenly over the cheesecake.
6. Bake for 55-60 minutes or until the center is set.
7. Let cool completely before refrigerating overnight.
Cooking Time: 55-60 minutes
Eggnog Cheesecake with a Mint Chocolate Garnish
Warm up this holiday season with a creamy and indulgent Eggnog Cheesecake, topped with a refreshing Mint Chocolate garnish. This show-stopping dessert is sure to impress your guests and satisfy their sweet tooth.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1/2 cup eggnog
– 1 teaspoon vanilla extract
For the mint chocolate garnish:
– 1/4 cup dark chocolate chips
– 1 tablespoon peppermint extract
– 1/4 cup crushed peppermint candies (optional)
Instructions:
1. Preheat oven to 325°F. Prepare crust and bake for 10 minutes.
2. Beat cream cheese until smooth, then add eggs one at a time. Stir in eggnog and vanilla.
3. Pour cheesecake batter into prepared pan and bake for 50-60 minutes or until set.
4. Melt chocolate chips with peppermint extract. Drizzle over cooled cheesecake.
5. Garnish with crushed peppermint candies, if desired.
Cooking Time: 1 hour 10 minutes
Eggnog Cheesecake with a Raspberry Coulis
This rich and creamy eggnog cheesecake is infused with the warm spices of the season, while a sweet and tangy raspberry coulis adds a pop of color and flavor. Perfect for a holiday gathering or special occasion.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup eggnog
– 1/2 cup sour cream
– 1/4 cup chopped pecans (optional)
For the raspberry coulis:
– 1 cup fresh or frozen raspberries
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust according to package instructions.
3. Beat cheesecake ingredients until smooth, then pour into crust.
4. Bake for 55-60 minutes or until set.
5. Let cool completely before serving with raspberry coulis.
Cooking Time: 55-60 minutes
Conclusion
Get into the holiday spirit with these 22 scrumptious eggnog cheesecake recipes! From classic flavors to creative twists, these decadent desserts are sure to impress your friends and family. With a range of crusts, toppings, and fillings, you’ll find the perfect combination to satisfy any sweet tooth. Whether you’re looking for a traditional eggnog flavor or something new and adventurous, this collection has got you covered.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
