Are you looking for a sweet treat that’s light, airy, and utterly decadent? Look no further! Egg whites are often overlooked as a key ingredient in baking, but they can truly elevate a dessert from ordinary to extraordinary. In this collection of 18 fluffy egg white desserts, we’ll take you on a journey through the world of meringues, soufflés, cakes, and cookies that will satisfy your sweet cravings.
From classic recipes like Lemon Meringue Pie and Tiramisu, to creative twists like Matcha Swiss Roll with Egg White Sponge, these desserts are sure to impress. With flavors ranging from rich chocolate to bright citrus, there’s something for everyone in this collection of egg white wonders.
Angel Food Cake with Lemon Glaze
This classic angel food cake gets a bright and citrusy twist with the addition of a lemon glaze, perfect for springtime celebrations or anytime you need a light and airy dessert.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) egg whites
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon vanilla extract
– 1/2 cup (60g) unsalted butter, melted
– Lemon glaze ingredients: 1/4 cup (60g) powdered sugar, 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan or angel food cake pan.
2. In a large mixing bowl, whisk together flour, sugar, and cream of tartar.
3. Beat egg whites until stiff peaks form. Add vanilla extract and melted butter; beat until combined.
4. Gently fold the dry ingredients into the wet ingredients until no streaks remain.
5. Pour batter into prepared pan and smooth top.
6. Bake for 40-45 minutes, or until golden brown and springs back when touched.
7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
8. For the glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled cake.
Cooking Time: 40-45 minutes
Pavlova with Fresh Berries and Whipped Cream
This classic Australian dessert is a showstopper, featuring a light and airy meringue shell topped with a mountain of whipped cream and fresh berries. Perfect for warm weather gatherings or special occasions.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 teaspoon cream of tartar
– 1 cup heavy whipping cream
– 2 cups fresh mixed berries (such as strawberries, blueberries, and raspberries)
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form.
3. Gradually add sugar, beating until stiff peaks form.
4. Spoon meringue mixture onto prepared baking sheet, forming a round shape.
5. Bake for 1 1/2 hours, or until crisp and dry.
6. Allow meringue to cool completely.
7. Whip heavy whipping cream until stiff peaks form.
8. Arrange fresh berries on top of cooled meringue.
9. Top with whipped cream and garnish with fresh mint leaves.
Cooking Time: 1 hour 30 minutes (including cooling time)
Light and Airy Chocolate Mousse
This recipe yields a heavenly chocolate mousse that’s light on the palate yet rich in flavor. Perfect as a dessert or snack, it’s sure to satisfy any chocolate craving.
Ingredients:
– 8 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 1 cup heavy cream
– 2 large egg whites
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. In another bowl, whisk together the egg whites and sugar until frothy.
4. Fold the egg white mixture into the whipped cream until well combined.
5. Fold the melted chocolate into the cream mixture until smooth.
6. Stir in the vanilla extract.
7. Refrigerate for at least 2 hours or overnight to allow the mousse to set.
Cooking Time: None
Serves: 4-6 people
French Macarons with Vanilla Buttercream
French Macarons with Vanilla Buttercream Recipe
Experience the delicate charm of French macarons paired with a rich and creamy vanilla buttercream filling.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) powdered sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– Food coloring (optional)
– Vanilla buttercream filling (recipe below)
Vanilla Buttercream Filling:
– 1/2 cup (120g) unsalted butter, softened
– 1 3/4 cups (450g) powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a separate bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and continue whipping until smooth.
4. Add food coloring, if desired, and gently fold into the meringue mixture.
5. Sift the almond flour mixture over the meringue mixture and gently fold until combined.
6. Transfer batter to a piping bag fitted with a round tip. Pipe small, round circles onto prepared baking sheet.
7. Tap the baking sheet gently to remove air bubbles. Let sit for 30 minutes to form skin.
8. Bake for 15-20 minutes or until firm to the touch.
9. Allow macarons to cool completely before filling with vanilla buttercream.
Cooking Time: 15-20 minutes
Egg White Coconut Cookies
These delicate cookies are a great option for those looking for a lower-calorie treat that’s still packed with flavor. With the help of egg whites, these chewy cookies get an extra boost of protein to keep you satisfied.
Ingredients:
– 1 cup egg whites
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon coconut oil, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together egg whites and sugars until frothy.
3. Add shredded coconut, baking powder, and salt. Whisk until well combined.
4. Stir in melted coconut oil and vanilla extract.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 1 inch between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Lemon Meringue Pie
Brighten up your dessert table with this classic lemon meringue pie recipe, featuring a tangy lemon filling and a fluffy, golden-brown meringue topping.
Ingredients:
For the Crust:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the Filling:
– 3 large egg yolks
– 1/2 cup granulated sugar
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup all-purpose flour
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
For the Meringue:
– 3 large egg whites
– 1 cup granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the crust by combining flour, butter, and water in a bowl. Roll out and place in a 9-inch pie dish.
3. Prepare the filling by whisking together egg yolks, sugar, lemon juice, flour, milk, salt, and melted butter.
4. Pour the filling into the pie crust and bake for 15 minutes.
5. Make the meringue by whipping egg whites and sugar until stiff peaks form.
6. Spread the meringue over the filling and bake for an additional 10-12 minutes or until golden brown.
Cooking Time: 25-30 minutes
Baked Alaska with Raspberry Swirl
A classic dessert gets a sweet twist with this Baked Alaska recipe featuring a raspberry swirl.
Ingredients:
– 1 1/2 cups heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup unsalted butter, softened
– 2 large egg whites
– 1 cup mixed berries (raspberries, blueberries, blackberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 500°F (260°C).
2. In a medium bowl, whisk together heavy cream, granulated sugar, and kosher salt until stiff peaks form.
3. In a separate bowl, beat softened butter and egg whites until smooth.
4. Fold the whipped cream into the butter mixture until well combined.
5. Pour the mixture into a 9-inch (23cm) pie dish or a rectangular baking dish.
6. Arrange mixed berries on top of the mixture in a swirl pattern.
7. Bake for 10-12 minutes, or until the edges are golden brown and the center is set.
8. Remove from oven and dust with confectioners’ sugar. Serve warm.
Cooking Time: 10-12 minutes
Fluffy Marshmallow Frosting
Add a touch of sweetness and fluffiness to your baked goods with this simple marshmallow frosting recipe. With just a few ingredients, you’ll be whipping up a batch in no time!
Ingredients:
• 1 cup (200g) powdered sugar
• 2 tablespoons (30g) corn syrup
• 2 tablespoons (30g) water
• 2 teaspoons gelatin
• 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, sprinkle gelatin over 1 tablespoon of cold water and let it sit for 5 minutes to soften.
2. In a medium-sized bowl, combine powdered sugar, corn syrup, and remaining 1 tablespoon of water. Whisk until smooth.
3. Add softened gelatin to the mixture and whisk until fully incorporated.
4. Add vanilla extract and whisk until combined.
5. Beat with an electric mixer on high speed for about 2 minutes, or until frosting is light, fluffy, and doubled in volume.
Cooking Time: None required! This frosting is ready to use straight away.
Espresso Meringue Kisses
These bite-sized morsels combine the intensity of espresso with the lightness of meringue, creating a delightful contrast of flavors and textures.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) all-purpose flour
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk
– 2 large egg whites
– 1 tablespoon espresso powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, flour, cream of tartar, and salt.
3. In a separate bowl, whisk milk and egg whites until frothy. Add espresso powder and whisk until combined.
4. Gradually add dry ingredients to wet ingredients and whisk until stiff peaks form.
5. Drop tablespoon-sized mounds onto the prepared baking sheet, about 1 inch apart.
6. Bake for 1 1/2 hours, or until lightly golden.
7. Allow to cool completely before dusting with confectioners’ sugar.
Cooking Time: 1 hour 30 minutes
Chiffon Cake with Orange Zest
Lighten up your day with this airy and flavorful chiffon cake infused with the brightness of orange zest.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites, at room temperature
– 1/2 cup whole milk, at room temperature
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
– 1 teaspoon grated orange zest (about 1 medium orange)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan or Bundt pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, beat egg whites until frothy. Add milk, oil, and orange zest; whisk until smooth.
4. Gradually pour dry ingredients into wet mixture; whisk until stiff peaks form.
5. Pour batter into prepared pan and smooth top.
6. Bake for 40-45 minutes or until cake is golden brown and springs back when touched.
7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 40-45 minutes
Vanilla Bean Soufflé
Elevate your dessert game with this classic French recipe, featuring the rich and creamy flavor of vanilla bean. This soufflé is a show-stopper that’s sure to impress.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 3 large egg yolks
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
– 1/2 cup (120g) unsalted butter, melted
– 3 large egg whites
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with granulated sugar.
2. In a medium bowl, whisk together flour and salt.
3. In a separate bowl, whisk together milk, egg yolks, and vanilla extract.
4. Add melted butter to the milk mixture; whisk until smooth.
5. Pour batter into prepared soufflé dish.
6. Beat egg whites until stiff peaks form; spread over soufflé batter.
7. Bake for 35-40 minutes or until puffed and golden.
Cooking Time: 35-40 minutes
Pistachio Financiers
These buttery financiers are infused with the subtle flavor and vibrant green color of pistachios. Perfect as a sweet treat or afternoon snack, they’re sure to impress your friends and family.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) confectioners’ sugar
– 1/2 cup (120g) unsalted butter, melted
– 1 large egg
– 1/4 cup (30g) chopped pistachios
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Butter and flour a mini muffin tin.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, whisk together melted butter, egg, and pistachios.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Pour batter into prepared muffin tin and bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Almond Flour Meringue Cookies
These delicate cookies are perfect for a sweet treat or as a garnish for your favorite desserts. Made with almond flour and a hint of lemon, they’re a delightful combination of flavors and textures.
Ingredients:
– 1 1/2 cups almond flour
– 3 large egg whites
– 1/4 cup granulated sugar
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon cream of tartar
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites and cream of tartar until frothy.
3. Gradually add sugar and lemon juice, beating until stiff peaks form.
4. Sift almond flour over egg mixture and fold gently until no streaks remain.
5. Drop spoonfuls of dough onto prepared baking sheet, about 1 inch apart.
6. Bake for 1 1/2 hours or until crisp and dry.
Cooking Time: 1 hour 30 minutes
Strawberry Cloud Cake
Elevate your baking game with this light-as-air Strawberry Cloud Cake! This moist and fluffy dessert is infused with sweet strawberry flavor and topped with a whipped cream cloud.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons strawberry jam
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and strawberry jam.
4. Combine wet and dry ingredients; mix until smooth.
5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 30-35 minutes
Key Lime Meringue Tart
This classic dessert combines the tanginess of key lime curd with the sweetness of meringue, all wrapped up in a buttery pastry crust. Perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup key lime juice
– 2 large egg yolks
– 1/2 cup granulated sugar (for meringue)
– 2 large egg whites
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add softened butter; mix until a crumbly dough forms.
4. Press into a 9-inch tart pan with a removable bottom.
5. Bake crust for 18-20 minutes or until lightly golden.
6. In a separate bowl, whisk together key lime juice and egg yolks.
7. Pour mixture into baked tart shell; bake for an additional 15-17 minutes or until set.
8. Prepare meringue topping by beating egg whites and sugar until stiff peaks form.
9. Spread over cooled tart; return to oven for an additional 5-7 minutes or until golden brown.
Cooking Time: Approximately 45-50 minutes
Honey Lavender Meringues
Elevate your dessert game with these delicate and flavorful meringues, infused with the sweetness of honey and the subtle charm of lavender.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 2 tablespoons honey
– 1 teaspoon dried lavender buds
– 1/4 teaspoon cream of tartar
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together egg whites and cream of tartar until frothy.
3. Gradually add sugar and honey, whisking until stiff peaks form.
4. Add dried lavender buds and fold gently until evenly distributed.
5. Spoon meringue mixture onto prepared baking sheet in desired shapes.
6. Bake for 1 1/2 hours, or until crisp and dry.
Cooking Time: 1 hour 30 minutes
Matcha Swiss Roll with Egg White Sponge
Elevate your baking game with this refreshing Japanese-inspired dessert that combines the subtle bitterness of matcha green tea with the airy lightness of egg white sponge. This unique Swiss roll is perfect for warm weather or anytime you want a sweet treat.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) confectioners’ sugar
– 3 large egg whites, at room temperature
– 1/2 cup (120ml) granulated sugar
– 2 teaspoons matcha powder
– 1/4 teaspoon salt
– Unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and continue whipping until smooth.
4. Add matcha powder and salt to the egg mixture; mix until well combined.
5. Pour the egg mixture over the flour mixture and gently fold until just combined.
6. Spread the batter onto the prepared baking sheet.
7. Bake for 12-15 minutes, or until lightly golden brown.
8. Allow the sponge to cool completely before rolling with softened butter and confectioners’ sugar.
Cooking Time: 12-15 minutes
Tiramisu with Egg White Ladyfingers
Experience the creamy delight of traditional Italian Tiramisu with a twist – using egg white ladyfingers instead of the classic savoiardi.
Ingredients:
– 12-16 egg white ladyfingers
– 1 cup (250ml) strong brewed coffee
– 8 oz (225g) mascarpone cheese
– 1/2 cup (120g) granulated sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– Cocoa powder for dusting
Instructions:
1. In a large bowl, combine the brewed coffee and sugar; stir until dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
3. In a separate bowl, whisk together the mascarpone cheese and egg yolks until smooth.
4. To assemble, start with a layer of ladyfingers in a serving dish. You may need to trim them to fit the dish.
5. Spread half the mascarpone mixture over the ladyfingers. Repeat the layers one more time, finishing with the remaining mascarpone on top.
6. Dust with cocoa powder and refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None, as this is a chilled dessert.
Summary
Indulge your sweet tooth with these 18 fluffy egg white dessert recipes that are sure to satisfy any craving. From classic treats like lemon meringue pie and baked Alaska, to unique creations like espresso meringue kisses and matcha Swiss roll, there’s something for everyone. Learn how to make light and airy chocolate mousse, French macarons with vanilla buttercream, and chiffon cake with orange zest, among many others. Whether you’re a beginner or an experienced baker, these recipes are sure to impress.
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