Egg rolls – the perfect snack or appetizer to satisfy any craving. Whether you’re a fan of classic flavors or love trying new and adventurous combinations, there’s an egg roll recipe out there for everyone. And with this array of crispy, savory, sweet, and spicy options, you’ll never get bored with your snacking routine again.
From the familiar comforts of pulled pork and coleslaw to the bold flavors of Korean BBQ beef, we’ve got 18 mouth-watering egg roll recipes to try. Whether you’re hosting a party or just need a quick and easy snack, these egg rolls are sure to please. In this article, we’ll explore the world of egg rolls and provide you with inspiration for your next culinary adventure. So, get ready to crunch into something delicious!
Classic Pork and Cabbage Egg Rolls
A savory twist on traditional egg rolls, this recipe combines the comforting flavors of pork and cabbage with a crispy, golden wrapper.
Ingredients:
– 1 pound ground pork
– 1/2 cup finely chopped cabbage
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon white pepper
– Salt to taste
– 2 tablespoons vegetable oil
– 1 package round egg roll wrappers (about 20-22 wrappers)
– Scallions, thinly sliced (optional)
Instructions:
1. In a large bowl, combine ground pork, chopped cabbage, soy sauce, sesame oil, and white pepper. Mix well until just combined.
2. Lay an egg roll wrapper on a flat surface. Place about 1 tablespoon of the pork-cabbage mixture in the center of the wrapper.
3. Brush the edges of the wrapper with vegetable oil.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Heat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat. Fry egg rolls until golden brown, turning occasionally.
6. Serve warm with your favorite dipping sauce. Garnish with thinly sliced scallions, if desired.
Cooking Time: About 15-20 minutes to fry the egg rolls.
Vegetable Spring Rolls with Sweet Chili Sauce
Elevate your snack game with these crispy vegetable spring rolls served with a sweet and spicy dipping sauce. Perfect for a quick bite or as a crunchy appetizer.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen section or international aisle)
– 1/2 cup finely chopped cabbage
– 1/2 cup finely chopped carrots
– 1/4 cup chopped scallions
– 1/4 cup cooked and mashed tofu
– Vegetable oil for frying
– Sweet Chili Sauce (store-bought or homemade, recipe below)
Instructions:
1. In a bowl, combine cabbage, carrots, scallions, and tofu.
2. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the vegetable mixture in the center of the wrapper.
3. Brush the edges with water and fold the wrapper into a triangle or cylinder shape, pressing gently to seal.
4. Heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat. Fry spring rolls until golden brown, about 2-3 minutes per side.
5. Serve warm with Sweet Chili Sauce for dipping.
Sweet Chili Sauce Recipe:
(For homemade sauce, combine 1 cup ketchup, 1/4 cup sweet chili sauce, and 2 tablespoons honey in a bowl. Stir well.)
Spicy Shrimp and Avocado Egg Rolls
These crispy egg rolls are packed with spicy shrimp, creamy avocado, and crunchy vegetables, making them a delicious and unique snack or appetizer. Perfect for any occasion!
Ingredients:
– 1 package of egg roll wrappers (about 20-24 wrappers)
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped scallions
– 1/4 cup diced red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 1 ripe avocado, diced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, combine shrimp, cilantro, scallions, bell pepper, jalapeño, and soy sauce.
2. Lay an egg roll wrapper on a flat surface with one corner pointing towards you. Place about 1 tablespoon of the shrimp mixture in the center of the wrapper.
3. Brush edges with sesame oil and fold the bottom half up over the filling. Then, fold in the sides and roll up tightly to form a compact cylinder. Repeat with remaining wrappers and filling.
4. Heat about 2-3 inches of vegetable oil in a large skillet or wok over medium-high heat. Fry egg rolls until golden brown, about 3-4 minutes per side.
5. Remove from oil and place on paper towels to drain excess oil. Serve warm.
Cooking Time: About 15-20 minutes
Cheesy Philly Cheesesteak Egg Rolls
A twist on traditional egg rolls, these bite-sized treats combine the flavors of a classic Philly cheesesteak with the convenience of a snackable package.
Ingredients:
– 1 package of egg roll wrappers (about 20-24 wrappers)
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 8 oz cheddar cheese, shredded
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 2 eggs, beaten
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef and chopped onion over medium-high heat until browned, breaking up meat as it cooks.
3. Add garlic, Worcestershire sauce, salt, and pepper to the skillet; stir to combine.
4. Stir in melted butter and shredded cheese until well combined.
5. Lay an egg roll wrapper flat on a surface. Place about 1 tablespoon of beef mixture onto the center of the wrapper.
6. Brush edges with beaten eggs and fold bottom half up over filling, then fold in sides and roll up to form a tight cylinder.
7. Place rolled egg rolls seam-side down on a baking sheet lined with parchment paper. Repeat with remaining ingredients.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Buffalo Chicken Egg Rolls with Blue Cheese Dip
Elevate your snack game with this unique combination of crispy egg rolls filled with spicy buffalo chicken and tangy blue cheese dip. Perfect for game day gatherings or movie nights.
Ingredients:
For the egg rolls:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup cooked, shredded chicken
– 1/4 cup Buffalo wing sauce
– 1/4 cup chopped scallions
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
For the blue cheese dip:
– 8 ounces crumbled blue cheese
– 1/2 cup sour cream
– 1 tablespoon hot sauce (optional)
– Chopped chives or parsley for garnish
Instructions:
1. Preheat oven to 400°F.
2. In a bowl, mix together chicken, Buffalo wing sauce, scallions, soy sauce, and sesame oil.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges to seal.
5. Repeat with remaining wrappers and filling.
6. Bake egg rolls for 12-15 minutes or until golden brown.
7. Mix blue cheese, sour cream, and hot sauce (if using) in a bowl.
8. Serve warm egg rolls with blue cheese dip.
Cooking Time: 20-25 minutes
Thai Peanut Chicken Egg Rolls
Elevate your snack game with these crispy Thai-inspired egg rolls filled with savory chicken and creamy peanut sauce. Perfect for a quick lunch or dinner, these bite-sized treats are sure to please!
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 pound cooked chicken breast, shredded
– 1/2 cup Thai peanut sauce (homemade or store-bought)
– 1/4 cup chopped scallions
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together chicken, peanut sauce, scallions, soy sauce, and salt.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
4. Brush edges with vegetable oil and fold the wrapper into a triangle, pressing gently to seal.
5. Repeat with remaining wrappers and filling.
6. Bake egg rolls for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Pulled Pork and Coleslaw Egg Rolls
This recipe combines the flavors of tender pulled pork and creamy coleslaw with crispy egg rolls, perfect for a unique snack or appetizer.
Ingredients:
– 1 package of egg roll wrappers (about 20-24 wrappers)
– 1 cup pulled pork
– 1/2 cup coleslaw
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a small bowl, mix together the pulled pork, coleslaw, soy sauce, and sesame oil.
2. Lay an egg roll wrapper flat on a surface.
3. Place about 1/4 cup of the pork-coleslaw mixture in the center of the wrapper.
4. Brush the edges of the wrapper with a little water.
5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder.
6. Repeat with remaining wrappers and filling.
7. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat.
8. Fry the egg rolls until golden brown, turning occasionally.
9. Drain on paper towels and serve warm.
Cooking Time: About 10-12 minutes to fry all the egg rolls.
Breakfast Egg Rolls with Sausage and Cheese
Breakfast Egg Rolls with Sausage and Cheese: A twist on traditional egg rolls, these breakfast-friendly treats combine scrambled eggs, sausage, and cheese wrapped in a crispy wonton wrapper. Perfect for a quick and easy morning meal or brunch.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 6 eggs
– 2 tablespoons butter
– 4 sausage patties (homemade or store-bought), crumbled
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In the skillet, scramble the eggs with butter until cooked through.
3. Add the crumbled sausage to the eggs and stir until combined.
4. Stir in the shredded cheese until melted and well combined.
5. Lay a wonton wrapper on a flat surface. Place about 1/4 cup of the egg and sausage mixture in the center of the wrapper.
6. Fold the two opposite corners of the wrapper over the filling, then roll up the wrapper to form a tight cylinder. Repeat with remaining wrappers and filling.
7. Cook the egg rolls in a large skillet or deep fryer with about 1-2 inches of oil until golden brown, about 3-4 minutes per side.
Cooking Time: About 15-20 minutes total (5-6 minutes to cook each batch of 4-5 egg rolls)
Sweet and Sour Pineapple Egg Rolls
Elevate your snack game with these crispy and sweet treats! Crunchy egg roll wrappers filled with a tangy pineapple mixture, perfect for a quick indulgence or party appetizer.
Ingredients:
– 1 package of egg roll wrappers (about 20-24 wrappers)
– 1 cup of pineapple chunks
– 1/4 cup of granulated sugar
– 2 tablespoons of honey
– 1 tablespoon of soy sauce
– 1 tablespoon of rice vinegar
– 1/4 teaspoon of red pepper flakes (optional)
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together pineapple chunks, sugar, honey, soy sauce, and rice vinegar.
2. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
3. Place about 1 tablespoon of the pineapple mixture onto the center of the wrapper.
4. Fold the bottom corner over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat for remaining wrappers.
5. Fry the egg rolls in hot oil (about 350°F) until golden brown, about 3-4 minutes per side. Drain on paper towels.
Cooking Time: About 15-20 minutes total (includes frying time).
Reuben Egg Rolls with Thousand Island Dressing
Elevate your snack game with these mouthwatering Reuben-inspired egg rolls, filled with corned beef, sauerkraut, and Swiss cheese. Serve them with a tangy Thousand Island dressing for dipping.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup corned beef, thinly sliced
– 1/4 cup sauerkraut, finely chopped
– 1/4 cup shredded Swiss cheese
– 1 egg, beaten (for egg wash)
– Thousand Island dressing, for serving
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together corned beef, sauerkraut, and Swiss cheese.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the filling in the center of the wrapper.
4. Brush the edges of the wrapper with the beaten egg.
5. Roll up the wrapper into a tight cylinder, pressing gently to seal the edges.
6. Repeat with remaining wrappers and filling.
7. Bake the egg rolls for 15-20 minutes or until golden brown.
8. Serve warm with Thousand Island dressing for dipping.
Cooking Time: 15-20 minutes
Korean BBQ Beef Egg Rolls
Elevate your egg roll game with this fusion twist! Tender beef short ribs marinated in sweet and spicy Korean BBQ sauce, wrapped in a crispy egg roll wrapper.
Ingredients:
– 1 package of egg roll wrappers (usually found in the frozen food section or international aisle)
– 1 pound beef short ribs
– 1/4 cup Korean BBQ sauce (store-bought or homemade)
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat a large skillet with sesame oil over medium-high heat.
2. Add the beef short ribs and cook until browned, about 3-4 minutes per side.
3. In a small bowl, whisk together Korean BBQ sauce, soy sauce, garlic, and sesame oil.
4. Brush the marinade onto the cooked beef and set aside to cool.
5. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
6. Place about 1-2 tablespoons of cooled beef mixture in the center of the wrapper.
7. Fold the bottom corner over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
8. Fry the egg rolls in hot oil until golden brown, about 3-4 minutes per side.
9. Drain on paper towels and serve immediately.
Cooking Time: About 20-25 minutes, depending on the number of egg rolls you make.
Crab Rangoon Egg Rolls with Cream Cheese Filling
Elevate your snack game with these crispy egg rolls filled with a tangy cream cheese and crab meat mixture. Perfect for parties or game day gatherings!
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 8 oz cream cheese, softened
– 1/2 cup lump crab meat (jumbo lump or claw meat works well)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat about 2-3 inches of vegetable oil in a deep frying pan or a deep fryer to 350°F.
2. In a mixing bowl, combine softened cream cheese, crab meat, soy sauce, sesame oil, garlic powder, salt, and pepper. Mix until well combined.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the cream cheese mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry egg rolls in batches for about 2-3 minutes on each side, until golden brown.
6. Remove from oil and drain on paper towels. Serve warm with your favorite dipping sauce.
Cooking Time: About 15-20 minutes (depending on the number of egg rolls)
Jalapeño Popper Egg Rolls
Get ready to spice up your snack game with these addictive Jalapeño Popper Egg Rolls! Creamy cheese, crispy egg rolls, and a hint of heat come together in perfect harmony.
Ingredients:
– 1 package of egg roll wrappers (about 20-24 wrappers)
– 8 ounces cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped cilantro, and chopped jalapeño pepper.
3. Lay an egg roll wrapper on a flat surface. Place about 1 tablespoon of the cheese mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll into a tight cylinder. Repeat with the remaining wrappers and filling.
5. Place the egg rolls seam-side down on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Teriyaki Tofu and Veggie Egg Rolls
Elevate your appetizer game with these crispy egg rolls filled with tender teriyaki tofu and colorful vegetables. Perfect for a quick snack or party platter.
Ingredients:
– 1 block of firm tofu, drained and cut into small cubes
– 1/4 cup of teriyaki sauce
– 2 tablespoons of vegetable oil
– 1 package of egg roll wrappers (about 20-24 wrappers)
– 1 cup of mixed vegetables (e.g., carrots, bell peppers, bean sprouts, cabbage)
– Salt and pepper to taste
Instructions:
1. Preheat a skillet or wok over medium-high heat. Add the tofu and cook until golden brown, about 3-4 minutes.
2. In a small bowl, whisk together teriyaki sauce and vegetable oil. Pour the mixture over the tofu and stir to coat.
3. Meanwhile, prepare the vegetables by cutting them into thin strips.
4. To assemble the egg rolls, lay an egg roll wrapper on a flat surface with one corner pointing towards you. Place about 1 tablespoon of the teriyaki tofu mixture in the center, followed by some mixed vegetables.
5. Roll up the wrapper, folding the sides and tucking the filling in as you go. Repeat with remaining wrappers and filling.
6. Fry the egg rolls in hot oil (about 350°F) for 2-3 minutes or until golden brown. Drain on paper towels.
Cooking Time: About 15-20 minutes
Pizza Egg Rolls with Marinara Dip
Get ready to revolutionize your snack game with these crispy pizza egg rolls served with a tangy marinara dip. Perfect for parties, gatherings, or just a satisfying treat.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup pizza sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together mozzarella, Parmesan, and parsley.
3. Place a wonton wrapper on a flat surface and brush edges with olive oil.
4. Place about 1 tablespoon of the cheese mixture in the center of the wrapper.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
6. Repeat with remaining wrappers and filling.
7. Bake egg rolls for 12-15 minutes or until golden brown.
Marinara Dip:
1. Heat pizza sauce over medium heat until warm and bubbly.
2. Serve warm marinara dip alongside pizza egg rolls.
Cooking Time: 15-20 minutes (including baking time)
Apple Pie Egg Rolls with Cinnamon Sugar
Apple Pie Egg Rolls with Cinnamon Sugar: A Twist on a Classic
These sweet and crispy egg rolls combine the flavors of apple pie with the convenience of a snack or dessert. Perfect for fall gatherings or anytime you need a treat.
Ingredients:
– 1 package of egg roll wrappers (usually found in the frozen food section)
– 1/2 cup chopped Granny Smith apples
– 1 tablespoon granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/4 cup melted butter
– Cinnamon sugar mixture for coating (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a bowl, mix together chopped apples, sugar, cinnamon, and vanilla extract.
3. Lay an egg roll wrapper on a flat surface. Place about 1 tablespoon of the apple mixture onto the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry the egg rolls in batches until golden brown, about 2-3 minutes per side.
6. Drain on paper towels and coat with cinnamon sugar mixture while still warm.
Cooking Time: 10-12 minutes
Banana Nutella Egg Rolls
Treat your taste buds to a sweet fusion of banana and chocolate with these bite-sized Banana Nutella Egg Rolls.
Ingredients:
– 2 ripe bananas, sliced
– 1/4 cup Nutella spread
– 2 large eggs
– 1 package of spring roll wrappers (about 20-24 sheets)
– Powdered sugar, for dusting
Instructions:
1. In a small bowl, mix together the sliced bananas and Nutella spread until well combined.
2. In a separate bowl, whisk together the eggs and a pinch of salt until smooth.
3. Lay a spring roll wrapper on a flat surface. Brush the edges with a little water.
4. Place about 1 tablespoon of the banana-Nutella mixture in the center of the wrapper.
5. Roll the wrapper into a tight cylinder, applying gentle pressure to seal the edges. Repeat with the remaining wrappers and filling.
6. Heat about 2 inches of oil in a deep frying pan over medium-high heat until shimmering.
7. Fry the egg rolls for 3-4 minutes on each side, or until golden brown.
8. Drain the egg rolls on paper towels and dust with powdered sugar before serving.
Cooking Time: About 10-12 minutes per batch
Chocolate Strawberry Dessert Egg Rolls
Elevate your dessert game with these unique and delicious Chocolate Strawberry Dessert Egg Rolls. Crunchy egg roll wrappers wrapped around a sweet and savory filling of melted chocolate, fresh strawberries, and creamy whipped cream.
Ingredients:
– 1 package of egg roll wrappers (usually found in the produce section or international aisle)
– 1 cup of milk chocolate chips
– 2 cups of sliced strawberries
– 1/2 cup of heavy whipping cream
– 1 tablespoon of granulated sugar
– Vegetable oil for frying
Instructions:
1. Preheat a deep fryer to 350°F (175°C).
2. In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring between each interval until smooth.
3. In a separate bowl, whip the heavy cream and granulated sugar until stiff peaks form.
4. Lay an egg roll wrapper flat on a surface. Place about 1 tablespoon of melted chocolate, followed by 2-3 strawberry slices, and top with a dollop of whipped cream in the center.
5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up tightly to form a cylinder. Repeat with remaining wrappers and filling.
6. Fry the egg rolls in batches for 2-3 minutes on each side, or until golden brown. Drain excess oil with paper towels.
Cooking Time: 4-5 minutes per batch (depending on fryer temperature)
Summary
Get ready to roll up some deliciousness! This article features 18 crispy egg roll recipes perfect for any occasion. From classic pork and cabbage to sweet and sour pineapple, there’s something for everyone. Try your hand at making spicy shrimp and avocado or go all out with cheesy Philly cheesesteak. You’ll also find breakfast-inspired egg rolls with sausage and cheese, as well as dessert options like banana Nutella and chocolate strawberry. Whether you’re a busy professional or a party host, these recipes are sure to satisfy any craving.
Leave a Reply