Get ready to crack open a world of flavor with these 18 savory egg noodle side dish recipes! Whether you’re hosting a dinner party, looking for a quick weeknight meal, or just want to add some excitement to your lunch routine, we’ve got you covered. From classic comfort foods to international twists and innovative fusion dishes, our collection of egg noodle recipes is sure to satisfy any appetite.
In this article, we’ll explore the versatility of eggs noodles as a base for a variety of mouthwatering side dishes that are perfect for every occasion. Whether you’re in the mood for something creamy and indulgent or light and refreshing, our recipes will guide you through the process of creating a delicious egg noodle dish that’s sure to please even the pickiest eaters.
Garlic Butter Egg Noodles with Parmesan
Satisfy your cravings with this rich and flavorful pasta dish that combines the simplicity of egg noodles, the pungency of garlic butter, and the tanginess of Parmesan cheese.
Ingredients:
– 8 oz egg noodles
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add cooked noodles to the skillet, tossing to combine with garlic butter mixture.
4. Sprinkle Parmesan cheese evenly over the noodles and toss until well coated.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Spicy Sesame Egg Noodle Salad
Spicy Sesame Egg Noodle Salad Recipe
A refreshing and flavorful salad that combines the creaminess of eggs, crunch of noodles, and spicy kick from sesame oil.
Ingredients:
– 1 cup cooked egg noodles
– 2 large hard-boiled eggs, diced
– 1/4 cup chopped green onions
– 1/4 cup toasted sesame seeds
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Cook egg noodles according to package instructions and set aside.
2. In a large bowl, combine diced eggs, green onions, and toasted sesame seeds.
3. In a small bowl, whisk together soy sauce, sesame oil, and grated ginger.
4. Pour the dressing over the noodle mixture and toss until well combined.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Creamy Mushroom Egg Noodle Casserole
A comforting and satisfying casserole that combines the flavors of sautéed mushrooms, creamy eggs, and soft noodles.
Ingredients:
– 8 oz egg noodles
– 1 lb mushrooms (button or cremini), sliced
– 2 tbsp butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup milk
– 2 large eggs
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook egg noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté mushrooms, onion, and garlic in butter until tender.
4. In a separate bowl, whisk together milk, eggs, thyme, salt, and pepper.
5. Combine cooked noodles, mushroom mixture, and egg mixture in a 9×13 inch baking dish.
6. Top with grated cheddar cheese (if using).
7. Bake for 35-40 minutes or until the casserole is set and the top is golden brown.
Cooking Time: 35-40 minutes
Lemon Herb Egg Noodles with Asparagus
Elevate your pasta game with this vibrant and flavorful recipe, perfect for a light spring dinner or a quick weeknight meal.
Ingredients:
– 8 oz egg noodles
– 2 tablespoons unsalted butter
– 1 bunch fresh asparagus, trimmed
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook egg noodles according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add asparagus and cook until tender, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in lemon juice, parsley, salt, and pepper.
5. Combine cooked noodles with the asparagus mixture; toss to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Garlic Chili Oil Egg Noodles
This flavorful noodle dish combines the richness of egg noodles with the savory flavors of garlic and chili oil, perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 8 oz egg noodles
– 3 cloves garlic, minced
– 2 tbsp chili oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet or wok, heat the chili oil over medium-high heat.
3. Add the minced garlic and cook for 1-2 minutes, stirring occasionally, until fragrant and slightly golden.
4. Add the cooked egg noodles to the skillet and toss to combine with the garlic and chili oil mixture.
5. Season with salt and pepper to taste. If desired, sprinkle with Parmesan cheese and toss to combine.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Cheesy Bacon Egg Noodle Bake
A comforting, creamy casserole that combines the richness of cheese, crispy bacon, and tender noodles.
Ingredients:
– 8 oz egg noodles
– 6 slices of cooked bacon, crumbled
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1 large egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook noodles according to package directions; set aside.
3. In a separate bowl, whisk together milk, egg, salt, and pepper.
4. Add the cooked noodles, crumbled bacon, and shredded cheese to the milk mixture. Stir until well combined.
5. Pour the noodle mixture into a 9×13 inch baking dish and smooth out the top.
6. Bake for 30-35 minutes or until the casserole is set and the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Thai Peanut Egg Noodle Stir-Fry
This flavorful stir-fry combines the creaminess of peanut sauce with the springiness of egg noodles and the crunch of vegetables. Perfect for a quick weeknight dinner or lunch, this recipe is easy to make and packed with nutrients.
Ingredients:
– 8 oz egg noodles
– 1 tablespoon vegetable oil
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 cloves garlic, minced
– 1/4 cup peanut sauce (store-bought or homemade)
– 2 eggs, beaten
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add mixed vegetables and cook until tender, about 3-4 minutes.
4. Push vegetables to one side of the pan; add garlic and cook for 30 seconds.
5. Pour peanut sauce into the empty side of the pan and stir to combine with garlic.
6. Crack in eggs and scramble until cooked through.
7. Combine everything together and season with salt and pepper.
8. Garnish with chopped scallions, if desired.
Cooking Time: 12-15 minutes
Garlic Parmesan Egg Noodles with Spinach
Savor the rich flavors of garlic, parmesan cheese, and fresh spinach in this easy-to-make pasta dish. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 8 oz egg noodles
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 cup fresh spinach leaves
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Cook egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add minced garlic and cook for 1-2 minutes or until fragrant.
3. Add fresh spinach leaves to the skillet and cook until wilted, about 1 minute.
4. Stir in grated Parmesan cheese and cook for an additional minute.
5. Combine cooked noodles with the garlic-parmesan-spinach mixture. Season with salt, pepper, and red pepper flakes (if using).
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Sweet and Sour Egg Noodle Stir-Fry
A sweet and savory twist on traditional stir-fries, this recipe combines the comfort of egg noodles with the tanginess of a sweet and sour sauce.
Ingredients:
– 1 cup egg noodles
– 2 cups mixed vegetables (bell peppers, carrots, snap peas)
– 2 eggs, beaten
– 1/4 cup sweet and sour sauce (store-bought or homemade)
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: chopped scallions and sesame seeds for garnish
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. Heat the oil in a large skillet or wok over medium-high heat.
3. Add mixed vegetables and cook until tender, about 3-4 minutes.
4. Push vegetables to one side of the pan. Crack eggs into the other side and scramble until cooked through.
5. Mix eggs with vegetables. Add sweet and sour sauce and stir-fry for an additional 1-2 minutes.
6. Combine cooked noodles with egg and vegetable mixture. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Coconut Curry Egg Noodles with Vegetables
Warm up to a flavorful and nutritious meal with this Coconut Curry Egg Noodles with Vegetables recipe. A perfect blend of Asian-inspired flavors, tender noodles, and crunchy vegetables.
Ingredients:
– 8 oz egg noodles
– 2 tablespoons coconut oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup cooked chicken breast or tofu, diced
– 1 can (14 oz) coconut milk
– 2 teaspoons curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, heat coconut oil over medium-high. Add onion and garlic; cook until softened (3-4 minutes).
3. Add bell peppers and cooked chicken or tofu; stir-fry for 5 minutes or until vegetables are tender.
4. Stir in curry powder; cook for 1 minute.
5. Pour in coconut milk; bring to a simmer.
6. Combine cooked noodles, vegetable mixture, and salt and pepper to taste. Simmer for 2-3 minutes to allow flavors to meld.
7. Garnish with fresh cilantro leaves. Serve hot.
Cooking Time: 20-25 minutes
Garlic Butter Shrimp Egg Noodles
Quickly elevate your meal with this flavorful and aromatic dish featuring succulent shrimp, savory garlic butter sauce, and tender egg noodles. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz egg noodles
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions; drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Remove shrimp from the skillet and set aside.
5. Reduce heat to medium; add remaining 2 tablespoons of butter. Once melted, stir in paprika.
6. Add cooked noodles and toss with garlic butter sauce until well coated.
7. Return shrimp to the skillet and toss with noodles and sauce.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Teriyaki Egg Noodles with Broccoli
This sweet and savory noodle dish is a twist on traditional Teriyaki chicken or beef, using eggs as the protein source. This quick and easy recipe combines the flavors of Japan with the comfort of homemade noodles.
Ingredients:
– 1 cup egg noodles
– 2 cups broccoli florets
– 1/4 cup teriyaki sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1 tablespoon chopped green onions for garnish (optional)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add broccoli florets and cook until tender, about 3-4 minutes.
4. Add garlic, teriyaki sauce, soy sauce, and sesame oil to the skillet. Stir to combine.
5. Add cooked noodles to the skillet and stir-fry for an additional minute.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Egg Noodle Pasta Salad with Feta and Olives
A refreshing twist on traditional pasta salad, this dish combines the creaminess of feta cheese with the savory flavor of Kalamata olives.
Ingredients:
– 8 oz. egg noodles
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted and sliced Kalamata olives
– 1/4 cup chopped fresh parsley
– 2 tbsp. olive oil
– 1 tbsp. white wine vinegar
– Salt and pepper to taste
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine cooked noodles, cherry tomatoes, feta cheese, olives, and parsley.
3. In a small bowl, whisk together olive oil and white wine vinegar. Pour dressing over pasta mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (including cooking time)
Spicy Szechuan Egg Noodles
Experience the bold flavors of Szechuan cuisine with this spicy egg noodle dish, featuring a savory sauce and a kick of heat.
Ingredients:
– 1 package egg noodles
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1/4 cup soy sauce
– 1/4 cup Shaoxing wine (or dry sherry)
– 2 tablespoons cornstarch
– 2 teaspoons Szechuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes
– Salt and black pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a wok or large skillet, heat oil over medium-high. Add garlic and ginger; stir-fry 30 seconds.
3. Add soy sauce, Shaoxing wine, cornstarch mixture, Szechuan peppercorns, and red pepper flakes. Stir until thickened.
4. Add cooked noodles to the wok or skillet; toss to combine.
5. Season with salt and black pepper to taste.
6. Garnish with chopped scallions, if desired.
Cooking Time: 20 minutes
Herbed Egg Noodles with Roasted Tomatoes
Elevate your pasta game with this flavorful and colorful recipe that combines the simplicity of egg noodles with the richness of roasted tomatoes and fresh herbs.
Ingredients:
– 8 oz egg noodles
– 2 large tomatoes, cored and halved
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried parsley
– Salt and pepper to taste
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss tomatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook egg noodles according to package instructions. Drain and set aside.
4. In a large skillet, combine roasted tomatoes, thyme, parsley, garlic (if using), and a pinch of salt and pepper. Simmer over medium heat for 5-7 minutes or until the flavors have melded together.
5. Toss cooked egg noodles with the tomato mixture and serve hot.
Cooking Time: 35-40 minutes
Egg Noodle Stir-Fry with Bell Peppers and Onions
A flavorful and protein-packed stir-fry that combines the creaminess of eggs, noodles, and sautéed bell peppers and onions. This quick and easy recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 8 oz egg noodles
– 2 large eggs
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Optional: soy sauce, chopped green onions for garnish
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet or wok, heat 1 tbsp of oil over medium-high. Add sliced onions and bell peppers; cook until tender, about 5 minutes.
3. Crack in the eggs and scramble them with the vegetables until fully cooked.
4. Add cooked noodles to the skillet; stir-fry for 1-2 minutes to combine.
5. Season with salt, pepper, and optional soy sauce to taste.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Garlic Butter Egg Noodles with Lemon Zest
Elevate your pasta game with this creamy and citrusy twist on classic egg noodles. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 8 oz egg noodles
– 2 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tbsp freshly squeezed lemon juice
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Add cooked noodles to the skillet, tossing to combine with garlic butter mixture.
4. Stir in Parmesan cheese until melted and smooth.
5. Squeeze lemon juice over the noodles and toss to coat.
6. Sprinkle lemon zest on top and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Egg Noodle Salad with Cucumber and Sesame Dressing
This light and satisfying salad is perfect for a hot summer day or as a healthy lunch option. With the creaminess of sesame dressing and the crunch of fresh cucumber, this egg noodle salad is sure to become a favorite.
Ingredients:
– 8 oz egg noodles
– 1 large cucumber, peeled and thinly sliced
– 1/4 cup sesame oil
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 teaspoon honey
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey until well combined.
3. Add sliced cucumber to the bowl and toss to coat with the dressing.
4. Add cooked egg noodles to the bowl and toss gently to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions if desired.
7. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 15 minutes
Summary
Get ready to elevate your mealtime with these 18 savory egg noodle side dish recipes! From comforting casserole options like Creamy Mushroom Egg Noodle Casserole and Cheesy Bacon Egg Noodle Bake, to international-inspired dishes like Thai Peanut Egg Noodle Stir-Fry and Coconut Curry Egg Noodles with Vegetables, there’s something for every occasion. Whether you’re looking for a quick weeknight side or a show-stopping dish for a special event, these egg noodle recipes are sure to please.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
