Looking for a breakfast recipe that’s both easy and impressive? Look no further! Eggs are a staple in many households, but sometimes they can get a little…boring. That’s where egg bites come in – a delicious and fluffy twist on the classic scrambled eggs or omelette. With their crispy edges and creamy centers, these bite-sized treats are perfect for meal prep, brunch with friends, or even just a quick and easy breakfast on-the-go.
In this article, we’ll be sharing 20 mouth-watering egg bites recipes that incorporate everything from classic cheeses to fresh herbs and meats. Whether you’re a savory fan or have a sweet tooth, there’s an egg bite recipe here for you! So let’s crack open the possibilities and get started with our first few recipes…
Spinach and Feta Egg Bites
A simple yet flavorful breakfast or snack option that combines the creaminess of eggs with the tanginess of feta cheese, all wrapped up in a crispy spinach package.
Ingredients:
– 6 large eggs
– 1/2 cup chopped fresh spinach
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Add chopped spinach and crumbled feta cheese to the egg mixture; mix well.
4. Spray a mini muffin tin with cooking spray or oil.
5. Pour the egg mixture into each cup, filling about 3/4 of the way.
6. Bake for 18-20 minutes or until eggs are set and lightly golden brown.
Cooking Time: 18-20 minutes
Bacon and Cheddar Egg Bites
Savory breakfast or snack, anyone? These bite-sized treats are packed with crispy bacon, melted cheddar cheese, and fluffy scrambled eggs.
Ingredients:
– 6 large eggs
– 4 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
– 12 mini muffin tin cups
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack an egg into each muffin cup.
3. Sprinkle crumbled bacon, shredded cheddar cheese, and a pinch of salt and pepper over the eggs.
4. Dot the top of each egg with butter.
5. Bake for 18-20 minutes or until the whites are set and the yolks are still slightly runny.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 18-20 minutes
Mushroom and Swiss Egg Bites
Start your day with a flavorful and satisfying breakfast by making these Mushroom and Swiss Egg Bites. A perfect combination of earthy mushrooms, melted Swiss cheese, and fluffy eggs.
Ingredients:
– 6 large eggs
– 1/2 cup milk
– 1/4 cup grated Swiss cheese
– 1/2 cup sautéed mushrooms (button or cremini work well)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, and a pinch of salt.
3. Add the sautéed mushrooms and stir until combined.
4. Grease a 6-cup muffin tin with cooking spray or oil.
5. Pour the egg mixture into each cup, filling about 3/4 of the way.
6. Sprinkle grated Swiss cheese on top of each egg bite.
7. Bake for 15-18 minutes, or until eggs are set and cheese is melted.
8. Serve warm and enjoy!
Cooking Time: 15-18 minutes
Broccoli and Cheese Egg Bites
These bite-sized treats are a great way to start your day, packed with nutritious broccoli and melted cheese. Perfect for breakfast on-the-go or as a healthy snack.
Ingredients:
– 6 eggs
– 1 cup broccoli florets
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a bowl, whisk together eggs and a pinch of salt. Set aside.
3. In a skillet, sauté broccoli in butter until tender. Add shredded cheese; stir until melted. Season with pepper.
4. Pour egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
5. Top each cup with a spoonful of broccoli-cheese mixture.
6. Bake for 12-15 minutes or until eggs are set and golden brown.
Cooking Time: 12-15 minutes
Ham and Gruyere Egg Bites
A delicious breakfast or brunch option that’s perfect for a crowd. These bite-sized treats combine the savory flavors of ham and cheese with the richness of eggs.
Ingredients:
– 6 large eggs
– 1/2 cup diced ham
– 1/4 cup grated Gruyère cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt until well beaten.
3. Add diced ham, Gruyère cheese, and melted butter to the egg mixture. Mix until combined.
4. Pour the mixture into a mini muffin tin or a 12-cup muffin tin lined with cupcake liners.
5. Bake for 15-20 minutes or until the edges are set and the centers are slightly jiggly.
6. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Basil Egg Bites
These bite-sized egg treats are packed with flavor from sun-dried tomatoes and fresh basil. Perfect for a quick breakfast, snack, or brunch option.
Ingredients:
– 6 eggs
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons fresh basil leaves, chopped
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, salt, and pepper.
3. Add chopped sun-dried tomatoes and fresh basil leaves to the egg mixture. Stir well.
4. Grease a mini muffin tin with melted butter or cooking spray.
5. Pour about 1 tablespoon of the egg mixture into each cup.
6. Bake for 12-15 minutes or until eggs are set.
7. Remove from oven, let cool, and serve.
Cooking Time: 12-15 minutes
Southwest Style Egg Bites with Black Beans
Experience the flavors of the Southwest in these delicious egg bites filled with black beans and spices. Perfect for a quick breakfast or snack, these bite-sized treats are easy to make and packed with protein.
Ingredients:
– 6 large eggs
– 1/2 cup cooked black beans, rinsed and drained
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 slices of cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, salt, and pepper.
3. Heat olive oil in a non-stick skillet over medium heat. Add diced onion and cook until translucent.
4. Add garlic, cumin, and black beans to the skillet. Cook for 1-2 minutes, stirring frequently.
5. Pour the egg mixture into the skillet and scramble eggs with the bean mixture.
6. Divide the mixture among 6 muffin cups or small ramekins. Top each with a slice of cheese (if using).
7. Bake for 12-15 minutes, or until eggs are set and cheese is melted.
Cooking Time: 12-15 minutes
Kale and Goat Cheese Egg Bites
Start your day with a nutritious twist on the classic breakfast bite. These savory egg bites combine the earthy flavor of kale, the tanginess of goat cheese, and the richness of eggs for a satisfying morning treat.
Ingredients:
– 4 large eggs
– 1/2 cup chopped kale (stemmed)
– 1/4 cup crumbled goat cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Heat cooking spray or oil in a non-stick skillet over medium heat.
4. Pour in egg mixture and cook until edges start to set (about 30 seconds).
5. Add chopped kale and crumbled goat cheese; stir gently to combine.
6. Use a spatula to lift and fold the edges towards the center, creating a bite-sized shape.
7. Place on a baking sheet lined with parchment paper and bake for 12-15 minutes or until eggs are cooked through.
Cooking Time: 20-25 minutes
Smoked Salmon and Dill Egg Bites
These bite-sized treats combine the richness of smoked salmon with the brightness of fresh dill, all wrapped up in a fluffy egg package. Perfect for a quick and elegant breakfast or brunch option.
Ingredients:
– 4 large eggs
– 1/2 cup diced smoked salmon (about 2 oz)
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 1 tablespoon cream cheese, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Add diced smoked salmon, chopped fresh dill, and a sprinkle of pepper to the egg mixture. Mix well.
4. Divide the egg mixture among 6-8 mini muffin cups or a 12-cup muffin tin.
5. Top each cup with a dollop of softened cream cheese.
6. Bake for 18-20 minutes or until eggs are set and cream cheese is lightly browned.
Cooking Time: 18-20 minutes
Pesto and Mozzarella Egg Bites
These bite-sized treats combine the creaminess of pesto, the melted goodness of mozzarella, and the convenience of a muffin tin. Perfect for a quick breakfast or brunch on-the-go.
Ingredients:
– 6 large eggs
– 1/4 cup pesto sauce
– 6 slices of mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack an egg into each muffin tin cup.
3. Add a dollop of pesto sauce on top of the egg.
4. Place a slice of mozzarella cheese on top of the pesto.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 18-20 minutes, or until eggs are set and cheese is melted.
7. Serve warm and enjoy!
Cooking Time: 18-20 minutes
Veggie-Packed Egg Bites with Bell Peppers
These bite-sized treats are packed with flavor and nutrients, making them a perfect snack or breakfast option.
Ingredients:
– 6 eggs
– 1 large bell pepper, diced
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Heat a non-stick skillet over medium-high heat. Add the diced bell pepper, onion, and garlic. Cook until vegetables are tender, about 5 minutes.
4. In a separate bowl, mix cooked vegetables into the egg mixture.
5. Spray a mini muffin tin with cooking spray or oil.
6. Pour the egg mixture into each cup, filling to the top.
7. Sprinkle shredded cheese over the top of each bite.
8. Bake for 12-15 minutes or until eggs are set and golden brown.
Cooking Time: 12-15 minutes
Sausage and Pepper Jack Egg Bites
Start your day off right with these savory egg bites, filled with spicy sausage and melted pepper jack cheese. Perfect for a quick breakfast or brunch on-the-go.
Ingredients:
– 6 large eggs
– 1/2 cup cooked sausage (such as chorizo or Italian sausage), crumbled
– 1/4 cup shredded pepper jack cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together eggs and a pinch of salt.
3. Add crumbled sausage and stir until combined.
4. Divide the egg mixture evenly among 6 mini muffin tin cups.
5. Top each cup with shredded pepper jack cheese.
6. Drizzle melted butter over the cheese.
7. Cook for 15-20 minutes, or until eggs are set and cheese is melted.
8. Remove from oven and let cool in pan for 2-3 minutes before serving.
Cooking Time: 15-20 minutes
Greek Yogurt and Chive Egg Bites
Greek Yogurt and Chive Egg Bites: A Delicious Breakfast or Snack Option
These bite-sized treats are a perfect combination of creamy Greek yogurt, savory chives, and fluffy eggs. They’re easy to make and can be enjoyed on-the-go.
Ingredients:
– 6 large eggs
– 1/2 cup Greek yogurt
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a bowl, whisk together eggs and a pinch of salt. Divide evenly among the muffin cups.
3. Top each egg mixture with a dollop of Greek yogurt, followed by a sprinkle of chives.
4. Sprinkle with salt and pepper to taste.
5. Bake for 12-15 minutes or until eggs are set and edges are lightly browned.
6. Remove from oven and let cool in the tin for 2 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Sweet Potato and Turkey Egg Bites
Elevate your morning routine with these delicious Sweet Potato and Turkey Egg Bites, perfect for a quick breakfast or snack. This recipe combines the natural sweetness of sweet potatoes with the savory flavor of turkey and eggs.
Ingredients:
– 2 large sweet potatoes, cooked and diced
– 1/2 cup cooked, diced turkey breast
– 4 large eggs
– 1 tablespoon butter, melted
– Salt and pepper to taste
– Optional: cheddar cheese, chopped herbs (e.g., parsley, cilantro)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and melted butter.
3. Add cooked sweet potato, turkey breast, salt, and pepper; mix well.
4. Grease mini muffin tin cups with cooking spray or butter.
5. Divide the egg mixture evenly among the muffin cups.
6. Bake for 18-20 minutes or until the edges are set and centers are slightly jiggly.
7. Serve warm, topped with cheddar cheese and chopped herbs if desired.
Cooking Time: 18-20 minutes
Avocado and Lime Egg Bites
Brighten up your breakfast or brunch with these creamy, citrusy egg bites infused with the richness of avocado.
Ingredients:
• 4 large eggs
• 1 ripe avocado, diced
• 2 tablespoons freshly squeezed lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a mini muffin tin with the melted butter.
2. In a bowl, whisk together eggs, lime juice, salt, and pepper until well combined.
3. Add diced avocado and stir gently to distribute evenly.
4. Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 of the way.
5. Bake for 12-15 minutes or until the edges are set and centers are still slightly jiggly.
6. Remove from oven and let cool in the tin for 1 minute before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Jalapeño Popper Egg Bites
Elevate your morning with these bite-sized Jalapeño Popper Egg Bites. Soft, fluffy eggs wrapped around a spicy and creamy jalapeño filling – the perfect combination to kick-start your day.
Ingredients:
– 6 large eggs
– 1/2 cup cream cheese, softened
– 1/4 cup chopped jalapeños
– 1 tablespoon cheddar cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. In a separate bowl, mix cream cheese and chopped jalapeños until smooth.
4. Add the cheese mixture to the egg mixture and stir gently.
5. Pour the egg mixture into a piping bag fitted with a large round tip.
6. Pipe small egg bites onto a baking sheet lined with parchment paper.
7. Sprinkle shredded cheddar on top of each bite.
8. Bake for 15-20 minutes or until eggs are set and slightly golden.
Cooking Time: 15-20 minutes
Caprese-Style Egg Bites
Caprese-Style Egg Bites: A Twist on a Classic
Add a flavorful spin to your breakfast routine with these Caprese-style egg bites, featuring fresh mozzarella, tomato, and basil. Perfect for brunch or a quick morning pick-me-up.
Ingredients:
– 6 large eggs
– 1/2 cup diced fresh tomatoes (such as cherry tomatoes)
– 1/4 cup shredded fresh mozzarella cheese
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together eggs and a pinch of salt.
3. Add diced tomatoes, mozzarella cheese, and chopped basil to the egg mixture; gently fold until just combined.
4. Pour the egg mixture into six mini muffin tin cups or small ramekins.
5. Bake for 12-15 minutes or until the edges are set and the centers are slightly jiggly.
6. Remove from oven and let cool for a minute before serving.
Cooking Time: 12-15 minutes
Truffle Oil and Parmesan Egg Bites
These bite-sized morsels combine the richness of truffle oil with the savory flavor of parmesan cheese, all wrapped up in a perfectly cooked egg. Perfect for brunch or a light breakfast.
Ingredients:
– 4 large eggs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon truffle oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack the eggs into a bowl and whisk until smooth.
3. Add the Parmesan cheese, salt, and pepper, and stir until well combined.
4. Drizzle the truffle oil over the egg mixture and fold gently to distribute.
5. Pour the mixture into mini muffin tin cups or small ramekins.
6. Bake for 12-15 minutes, or until the eggs are set and the tops are lightly golden.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes
Caramelized Onion and Gouda Egg Bites
A sweet and savory twist on traditional egg bites, these Caramelized Onion and Gouda Egg Bites are perfect for a quick breakfast or brunch. The caramelized onions add a depth of flavor that pairs beautifully with the melted Gouda cheese.
Ingredients:
– 6 large eggs
– 1 medium onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup grated Gouda cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until they’re caramelized and golden brown.
3. Crack an egg into a small bowl and whisk lightly. Pour the egg mixture into the skillet with the onions. Cook for 1-2 minutes or until the edges start to set.
4. Sprinkle grated Gouda cheese over the eggs. Use a spatula to gently fold the eggs over the cheese.
5. Transfer the egg bites to a baking dish and bake for 8-10 minutes, or until the eggs are fully cooked and the cheese is melted.
6. Season with salt and pepper to taste. Garnish with fresh thyme leaves if desired.
Cooking Time: 25-30 minutes
Zucchini and Ricotta Egg Bites
Elevate your breakfast game with these bite-sized treats that combine the flavors of zucchini, ricotta cheese, and scrambled eggs. Perfect for a quick and easy morning meal or snack.
Ingredients:
– 2 medium zucchinis
– 1 cup whole-milk ricotta cheese
– 4 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley leaves (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Grate the zucchinis and squeeze out excess moisture with a paper towel.
3. In a bowl, whisk together eggs and a pinch of salt.
4. Add grated zucchini, ricotta cheese, and a pinch of pepper to the egg mixture. Mix well.
5. Heat the olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook for 2-3 minutes or until edges start to set.
6. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until eggs are cooked through.
7. Remove from oven and garnish with fresh parsley leaves if desired.
Cooking Time: 10-12 minutes
Summary
Start your day with a delicious and fluffy breakfast treat! These 20 egg bites recipes are packed with flavor and creativity. From classic combinations like spinach and feta, bacon and cheddar, and mushroom and Swiss to more unique options like southwest style with black beans, smoked salmon and dill, and truffle oil and Parmesan, there’s something for every taste bud. Whether you’re a breakfast enthusiast or just looking for a quick and easy morning meal, these egg bites are sure to become a new favorite.
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