Eggs are a staple ingredient in many cuisines, and when you add some crispy, buttery pastry to the mix, you get an incredibly versatile dish that’s perfect for any occasion. From breakfast to brunch, or even as a snack or light meal, egg baskets are a delicious and crowd-pleasing option.
In this article, we’ll share 18 mouth-watering egg basket recipes that cater to every taste and dietary preference. Whether you’re a fan of classic combinations like cheesy bacon and eggs or more adventurous pairings like smoked salmon and dill, there’s something for everyone in our collection. So grab your ingredients and get cracking (pun intended!) as we dive into the world of egg baskets.
Cheesy Bacon and Egg Breakfast Basket
A satisfying breakfast basket filled with crispy bacon, gooey cheese, and a runny egg, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 package of puff pastry, thawed
– 6 slices of cooked bacon, crumbled
– 2 large eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, whisk together eggs and a pinch of salt and pepper.
4. Spoon the egg mixture onto one half of the pastry, leaving a 1-inch border around the edges.
5. Top with crumbled bacon and shredded cheese.
6. Fold the other half of the pastry over the filling to form a basket shape.
7. Brush the pastry with a little water and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spinach and Feta Stuffed Egg Basket
Elevate your brunch game with this creamy, savory, and oh-so-delicious Spinach and Feta Stuffed Egg Basket. A perfect combination of flavors and textures that will surely impress your guests.
Ingredients:
– 6 large eggs
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off six eggs and carefully remove the yolks.
3. In a bowl, combine chopped spinach and crumbled feta cheese.
4. Stuff each egg white with the spinach-feta mixture, leaving a small border around the edges.
5. Place the stuffed eggs in a baking dish, cover with aluminum foil, and bake for 15 minutes.
6. Remove the foil and continue baking for an additional 10-12 minutes, or until the whites are set and the yolks are cooked to your desired doneness.
Cooking Time: 25-27 minutes
Avocado and Egg Breakfast Basket
Start your day with a nutritious and delicious breakfast basket filled with creamy avocado, flavorful eggs, and crunchy whole grain bread.
Ingredients:
– 2 ripe avocados, mashed
– 4 large eggs
– 1/4 cup shredded cheddar cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 whole wheat English muffin or baguette, toasted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack the eggs into a bowl and whisk until smooth.
3. Heat the olive oil in a non-stick skillet over medium heat.
4. Pour in the eggs and cook until scrambled, about 2-3 minutes.
5. Toast the English muffin or baguette.
6. Assemble the breakfast basket by spreading mashed avocado on top of the toasted bread, followed by the scrambled eggs.
7. Add shredded cheddar cheese (if using) and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Sausage and Egg Hash Brown Basket
A hearty breakfast or brunch recipe that combines the flavors of sausage, eggs, and hash browns in a crispy basket.
Ingredients:
– 1 pound sausage (such as breakfast links or Italian sausage), sliced
– 4 large eggs
– 2 cups hash brown potatoes, shredded
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 slices of bread (for the basket)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sausage over medium-high heat until browned, about 5 minutes.
3. Meanwhile, prepare the hash browns by mixing with olive oil and seasoning with salt and pepper.
4. Divide the bread into quarters and toast until crispy.
5. Assemble the baskets by placing a toasted bread slice on the bottom, followed by a layer of sausage, then a fried egg, and finally a scoop of hash browns.
6. Repeat the layers one more time, finishing with a toasted bread top.
7. Bake in the preheated oven for 12-15 minutes or until the cheese is melted (if using).
Cooking Time: 15-20 minutes
Mexican-Style Egg Basket with Salsa
Start your day with a flavorful twist on traditional eggs by wrapping them in crispy tortilla and serving with a fresh homemade salsa.
Ingredients:
– 4 large eggs
– 1/2 cup shredded cheddar cheese (optional)
– 1/4 cup chopped cilantro (optional)
– 6-8 corn tortillas
– Vegetable oil for brushing
– Salsa recipe (see below)
Salsa Recipe:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Brush tortillas with vegetable oil on both sides.
4. Wrap each egg in a tortilla, leaving space at the top for cheese (if using).
5. Place egg baskets on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until eggs are cooked through and tortillas are crispy.
7. Serve with salsa recipe above.
Cooking Time: 15-18 minutes
Ham and Swiss Egg Basket Muffins
Start your day with a delicious twist on traditional breakfast muffins by combining the savory flavors of ham and Swiss cheese with scrambled eggs. These bite-sized treats are perfect for brunch or on-the-go breakfast.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup milk
– 1/4 cup melted butter, cooled slightly
– 2 large eggs
– 1/2 cup diced cooked ham
– 1/2 cup shredded Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a bowl, whisk together flour, milk, melted butter, and eggs until smooth. Stir in diced ham and shredded Swiss cheese.
3. Divide the batter evenly among the muffin cups.
4. Bake for 20-22 minutes or until golden brown.
5. Allow to cool slightly before serving.
Cooking Time: 20-22 minutes
Greek Yogurt and Herb Egg Basket
A flavorful breakfast or brunch option that combines creamy Greek yogurt with fresh herbs and crispy eggs.
Ingredients:
– 2 large eggs
– 1/2 cup Greek yogurt
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack eggs into a bowl and whisk together with a fork. Season with salt and pepper.
3. In a separate bowl, mix Greek yogurt with chopped dill and chives.
4. Butter bread slices lightly on both sides. Place two slices on a baking sheet lined with parchment paper.
5. Pour egg mixture over the bread, leaving a small border around edges.
6. Dollop Greek yogurt mixture on top of eggs.
7. Bake for 15-20 minutes or until eggs are set and bread is golden brown.
Cooking Time: 15-20 minutes
Pesto and Tomato Egg Basket
This recipe combines the flavors of fresh basil pesto with juicy tomatoes and scrambled eggs, all wrapped up in a crispy egg basket. Perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 4 large eggs
– 1/2 cup fresh basil leaves
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 large tomatoes, diced
– 1 tablespoon pesto sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, salt, and pepper.
3. Heat the olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and scramble until cooked through.
4. Meanwhile, roll out puff pastry on a floured surface to desired thickness.
5. Spoon scrambled eggs onto one half of the pastry, leaving a 1/2-inch border. Top with diced tomatoes and pesto sauce.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Brush the egg basket with a little water and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sweet Potato and Egg Breakfast Basket
Sweet Potato and Egg Breakfast Basket Recipe
Summary: Start your day off right with a nutritious and delicious breakfast basket featuring roasted sweet potatoes, scrambled eggs, and crispy prosciutto.
Ingredients:
– 2 large sweet potatoes
– 4 large eggs
– 6 slices of prosciutto
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Pierce the sweet potatoes with a fork several times and roast for 45-50 minutes, or until soft.
3. While the sweet potatoes are roasting, scramble the eggs in a bowl and season with salt and pepper.
4. Cook the prosciutto slices in a pan over medium heat until crispy.
5. Assemble the breakfast baskets by slicing the roasted sweet potatoes into rounds, topping each round with scrambled eggs, and wrapping with a slice of prosciutto.
6. Serve immediately and enjoy!
Cooking Time: 1 hour
Broccoli and Cheddar Egg Basket
Start your day with a nutritious and delicious breakfast that combines the creaminess of cheddar cheese, the crunch of broccoli, and the fluffiness of eggs. This simple yet satisfying recipe is perfect for busy mornings.
Ingredients:
– 4 eggs
– 1 cup broccoli florets
– 2 tablespoons butter
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– 4 egg whites (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and salt.
3. Melt butter in a non-stick skillet over medium heat. Add broccoli and cook until tender, about 3-4 minutes.
4. Pour egg mixture over the broccoli and cook until eggs start to set, about 2 minutes.
5. Sprinkle shredded cheddar cheese on top of the eggs.
6. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until eggs are fully cooked and cheese is melted.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Smoked Salmon and Dill Egg Basket
A flavorful breakfast or brunch option that combines the richness of smoked salmon with the brightness of fresh dill.
Ingredients:
– 4 eggs, hard-boiled and sliced
– 1/2 cup smoked salmon, flaked
– 1/4 cup chopped fresh dill
– 1 tablespoon mayonnaise
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
– Butter, melted
Instructions:
1. Toast the bread until lightly browned.
2. In a bowl, mix together the smoked salmon, chopped dill, and mayonnaise.
3. Assemble the egg basket by placing a slice of toasted bread on a plate, then topping with a layer of sliced eggs, a spoonful of the salmon mixture, and another slice of toast.
4. Repeat the layers two more times, finishing with a slice of toast on top.
5. Dot the top with melted butter and serve immediately.
Cooking Time: 10-15 minutes
Mushroom and Spinach Egg Basket
A savory breakfast or brunch option that combines the earthy flavors of mushrooms with the nutty taste of spinach, all wrapped up in a fluffy egg basket.
Ingredients:
– 4 eggs
– 1/2 cup fresh spinach leaves
– 1/2 cup sliced mushrooms (button or cremini)
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together eggs and a pinch of salt.
3. In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 3-4 minutes.
4. Add spinach leaves to the skillet and cook until wilted, about 1 minute.
5. Pour egg mixture over the mushroom and spinach mixture in the skillet.
6. Cook for about 2-3 minutes or until eggs start to set.
7. Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes, or until eggs are cooked through.
Cooking Time: 12-14 minutes
Southwestern Egg Basket with Black Beans
Add a delicious twist to your breakfast routine with this flavorful Southwestern Egg Basket. A crispy tortilla basket filled with scrambled eggs, savory black beans, and melted cheese – it’s a perfect morning pick-me-up!
Ingredients:
– 4 large eggs
– 1 cup cooked black beans, warmed
– 1/2 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 corn tortillas
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt. Set aside.
3. Warm the black beans in the microwave or on the stovetop.
4. In a skillet, heat the olive oil over medium-high heat. Pour in the eggs and scramble until cooked through.
5. Wrap each tortilla around 1/4 cup of warmed black beans, folding to form a basket shape.
6. Place the egg-filled baskets on a baking sheet lined with parchment paper.
7. Sprinkle shredded cheese and chopped cilantro over the eggs.
8. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-18 minutes
Caprese Egg Basket with Fresh Basil
Elevate your breakfast game with this simple yet impressive Caprese egg basket, featuring fresh basil and melted mozzarella cheese.
Ingredients:
– 4 large eggs
– 1 cup cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Crack the eggs into a bowl and whisk them together with a fork. Season with salt and pepper.
3. In a small baking dish or ramekin, create a nest using the tomato halves.
4. Pour the egg mixture over the tomatoes, making sure they’re fully covered.
5. Top the eggs with mozzarella slices and sprinkle with chopped basil leaves.
6. Drizzle the olive oil over the top.
7. Bake for 12-15 minutes or until the whites are set and the yolks are still slightly runny.
Cooking Time: 12-15 minutes
Turkey and Cheese Egg Basket
A delicious breakfast or brunch option that’s easy to make and packed with flavor. This recipe combines the savory taste of turkey, melted cheese, and scrambled eggs in a crispy basket.
Ingredients:
– 4 large eggs
– 2 slices of cooked turkey breast (about 1/4 cup)
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese
– 1 small bell pepper, diced
– Salt and pepper to taste
– 4 whole wheat tortillas or egg basket wraps
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and season with salt and pepper.
3. In a non-stick skillet, melt butter over medium heat. Add diced bell pepper and cook until tender.
4. Pour in the scrambled egg mixture and cook until set.
5. Meanwhile, warm tortillas or egg basket wraps by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble the egg baskets by placing cooked turkey, scrambled eggs, and shredded cheese in each wrap.
7. Place the egg baskets on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the wraps are crispy.
Cooking Time: 15-17 minutes
Quinoa and Veggie Egg Basket
Start your day with a nutritious and flavorful breakfast by combining the nutty goodness of quinoa with the richness of scrambled eggs and the crunch of roasted vegetables.
Ingredients:
– 1 cup cooked quinoa
– 2 eggs
– 1/2 cup diced bell peppers (any color)
– 1/2 cup diced zucchini
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon shredded cheddar cheese (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together eggs and season with salt and pepper.
3. In a separate pan, heat the olive oil over medium-high heat. Add the diced bell peppers and zucchini; cook until tender, about 3-4 minutes.
4. In a small non-stick skillet or oven-safe basket, place the cooked quinoa.
5. Pour the egg mixture over the quinoa, followed by the roasted vegetables.
6. Sprinkle with parsley and cheese (if using).
7. Place the basket in the preheated oven and bake for 12-15 minutes, or until eggs are set.
Cooking Time: 20-25 minutes
Garlic Parmesan Egg Basket
Elevate your breakfast game with this creamy, cheesy, and savory Garlic Parmesan Egg Basket. A perfect combination of textures and flavors that will surely satisfy your morning cravings.
Ingredients:
– 4 large eggs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon butter, melted
– Salt and pepper to taste
– 4 small bell peppers, any color
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk eggs with salt and pepper.
3. Cut the tops off the bell peppers and remove seeds and membranes.
4. Fill each bell pepper with egg mixture, leaving a small border at the top.
5. Sprinkle Parmesan cheese and minced garlic evenly over the eggs.
6. Dot the top of each basket with melted butter.
7. Place the baskets on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until the whites are set and the yolks are cooked to your desired doneness.
Cooking Time: 20-25 minutes
Zucchini and Egg Breakfast Basket
Elevate your morning routine with this healthy and flavorful breakfast basket, packed with sautéed zucchini, scrambled eggs, and crispy whole-grain toast.
Ingredients:
– 2 medium zucchinis
– 4 large eggs
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 slices of whole-grain bread
– Optional: feta cheese, cherry tomatoes, or fresh herbs for added flavor
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the zucchinis into thin strips and sauté them in olive oil with salt and pepper until tender.
3. Crack the eggs into a bowl and whisk them together. Cook in a non-stick skillet over medium heat, scrambling gently until set.
4. Meanwhile, toast the bread slices until lightly browned.
5. Assemble the breakfast basket by placing the scrambled eggs on top of the toasted bread, followed by the sautéed zucchini strips.
6. Add any optional toppings and serve warm.
Cooking Time: 20-25 minutes
Summary
Get creative with these 18 delicious egg basket recipes for every occasion! From cheesy bacon and egg breakfast baskets to Mexican-style egg baskets with salsa, and from Greek yogurt and herb egg baskets to smoked salmon and dill egg baskets, there’s something for everyone. Whether you’re looking for a quick breakfast on-the-go or a show-stopping brunch dish, these egg-cellent recipes are sure to inspire your next culinary adventure.
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