Potato salad – a classic summer side dish that’s perfect for picnics, barbecues, and outdoor gatherings. But why settle for just one recipe when you can have 18 delicious and creamy options to choose from? From classic to innovative, these potato salad recipes are sure to please even the pickiest of eaters. Whether you’re a fan of mayonnaise-based dressings or looking for a lighter, healthier alternative, we’ve got you covered.
In this article, we’ll be sharing our favorite potato salad recipes that are easy to make and packed with flavor. From smoky paprika to Greek yogurt, each recipe has its own unique twist that’s sure to elevate your next potluck or backyard BBQ.
Classic Creamy Potato Salad with Mayo
A timeless favorite that’s perfect for picnics, barbecues, and everyday meals. This creamy potato salad is a simple yet satisfying side dish that’s sure to please.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 2 tablespoons unsalted butter, melted
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.
4. Add the cooled potatoes, melted butter, and chopped dill to the bowl. Toss until the potatoes are well coated with the creamy mixture.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking Time: 12-15 minutes (cooking time) + chilling time
Mustard and Dill Potato Salad
A refreshing twist on classic potato salad, this recipe combines the tanginess of mustard with the brightness of fresh dill for a perfect side dish or light lunch.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh dill
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.
4. Add the cooled potatoes, chopped dill, and stir until well combined.
Cooking Time: 12-15 minutes
Bacon and Cheddar Loaded Potato Salad
Elevate your potato salad game with this creamy, smoky, and satisfying recipe that combines the classic flavors of bacon, cheddar, and potatoes. Perfect for picnics, barbecues, or potlucks!
Ingredients:
– 4-6 medium-sized potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh chives
– 1/2 cup crumbled bacon (about 6 slices)
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– 2 tablespoons lemon juice
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until tender when pierced with a fork.
2. Drain the potatoes and let them cool slightly.
3. In a separate pan, cook the bacon over medium heat until crispy. Chop into small pieces.
4. In a large bowl, combine the cooled potatoes, mayonnaise, chives, crumbled bacon, and shredded cheese. Season with salt, pepper, and lemon juice to taste.
5. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Greek Yogurt Potato Salad
This potato salad gets a refreshing boost from Greek yogurt, adding a tangy and creamy element to the traditional dish. With its subtle flavor and velvety texture, this recipe is perfect for picnics, potlucks, or simply a satisfying side dish.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup Greek yogurt
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh dill
– Salt and pepper to taste
– 2 tablespoons chopped scallions (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, salt, and pepper.
4. Add the cooled potatoes, chopped dill, and scallions (if using) to the bowl. Toss until the potatoes are well coated with the yogurt mixture.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 12 minutes
Vegan Avocado Potato Salad
Vegan Avocado Potato Salad Recipe
A creamy, tangy, and refreshing salad perfect for a hot summer day!
Ingredients:
– 3-4 medium-sized potatoes, peeled and diced
– 1 ripe avocado, diced
– 1/2 cup vegan mayonnaise (or plain Greek yogurt)
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish
Instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 10-12 minutes.
2. Drain the potatoes and let them cool to room temperature.
3. In a separate bowl, mash the avocado with a fork until mostly smooth.
4. In a large bowl, combine the cooled potatoes, mashed avocado, vegan mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper. Mix well until all the ingredients are fully incorporated.
5. Taste and adjust seasoning as needed.
6. Garnish with fresh parsley or cilantro leaves.
Cooking Time: 15-20 minutes (including boiling time)
Herbed Red Potato Salad
A flavorful and refreshing potato salad perfect for picnics, barbecues, or as a side dish for your next meal. This recipe combines the natural sweetness of red potatoes with the savory flavors of fresh herbs.
Ingredients:
– 4 large red potatoes, peeled and diced
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– 1 teaspoon chopped fresh rosemary
– Salt and pepper to taste
– 2 tablespoons chopped scallions (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, thyme, rosemary, salt, and pepper.
4. Add the cooled potatoes to the dressing and toss to combine.
5. Garnish with chopped scallions if desired.
6. Serve at room temperature or chilled.
Cooking Time: 12 minutes
Sweet and Tangy German Potato Salad
This classic potato salad gets a boost from sweet and tangy flavors, making it perfect for picnics, barbecues, or as a side dish. The combination of boiled potatoes, crunchy vegetables, and a zesty dressing will have you hooked!
Ingredients:
– 4 large potatoes, peeled and diced
– 1 large red bell pepper, diced
– 1 large yellow bell pepper, diced
– 1 small onion, thinly sliced
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Place the potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender.
2. In a separate pot, blanch the bell peppers and onion in boiling water for 5 minutes. Drain and let cool.
3. In a large bowl, combine the cooked potatoes, bell peppers, and onion.
4. In a small bowl, whisk together the vinegar, oil, mustard, salt, and pepper. Pour the dressing over the potato mixture and toss to coat.
5. Chill in the refrigerator for at least 30 minutes before serving. Garnish with parsley or chives, if desired.
Cooking Time: 45-50 minutes (including boiling time)
Ranch Style Potato Salad
A classic potato salad with a twist! This recipe adds a creamy ranch flavor to the traditional potato salad, making it perfect for potlucks and backyard gatherings.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons ranch seasoning
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped chives or scallions for garnish (optional)
Instructions:
1. Boil the diced potatoes in salted water until tender, about 10-12 minutes.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together mayonnaise, sour cream, ranch seasoning, Dijon mustard, paprika, salt, and pepper.
4. Add the cooled potatoes to the dressing mixture and stir until well combined.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-12 minutes (potatoes) + chilling time
Spicy Sriracha Potato Salad
Spicy Sriracha Potato Salad: A twist on the classic potato salad, this recipe adds a spicy kick from sriracha sauce and a tangy zip from Greek yogurt. Perfect for your next picnic or potluck!
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons sriracha sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– Chopped fresh cilantro or scallions for garnish (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the mayonnaise, Greek yogurt, sriracha sauce, Dijon mustard, and horseradish until smooth.
4. Add the cooled potatoes to the bowl and toss until they are well coated with the dressing.
5. Season with salt and pepper to taste.
6. Garnish with chopped cilantro or scallions if desired.
Cooking Time: 12-15 minutes
Pickle and Egg Potato Salad
This classic potato salad gets a boost of flavor with the addition of tangy pickle slices and creamy hard-boiled eggs. Perfect for picnics, barbecues, or as a side dish for your next gathering.
Ingredients:
– 4 large potatoes, peeled and diced
– 1 cup dill pickle slices
– 2 hard-boiled eggs, diced
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Boil the potatoes until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, combine the cooled potatoes, pickle slices, eggs, mayonnaise, Dijon mustard, salt, and pepper. Mix well to combine.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes (boiling potatoes)
Loaded Baked Potato Salad
Elevate your potato salad game with this loaded baked potato salad recipe, featuring crispy bacon, melted cheddar cheese, and a hint of tangy sour cream.
Ingredients:
– 4 large baked potatoes, cooled
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– Chopped scallions and chives for garnish (optional)
Instructions:
1. In a large bowl, combine cooled potatoes, mayonnaise, sour cream, Dijon mustard, paprika, salt, and pepper. Mix until smooth.
2. Stir in crumbled bacon and shredded cheddar cheese until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped scallions and chives if desired.
Cooking Time: 10-15 minutes (depending on potato size)
Lemon Garlic Potato Salad
Brighten up your meal with this refreshing potato salad infused with the zesty flavors of lemon and garlic.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup freshly squeezed lemon juice
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool slightly.
3. In a large bowl, whisk together the lemon juice, garlic, olive oil, salt, and pepper.
4. Add the cooled potatoes to the bowl and toss to combine.
5. Taste and adjust the seasoning as needed.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15 minutes
Dijon Mustard Potato Salad
Elevate your potato salad game with this creamy and tangy Dijon mustard variation! This recipe combines the classic comfort food with the subtle kick of French-inspired flavors.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes or until tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.
4. Add the cooled potatoes, dill, and chives to the bowl. Toss gently until the potatoes are well coated with the dressing.
5. Season with additional salt and pepper if needed.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 12-15 minutes (cooking time only, does not include chilling time)
Smoky Paprika Potato Salad
Elevate your potato salad game with this smoky twist! This recipe combines the classic flavors of potatoes, mayonnaise, and herbs with a depth of smokiness from paprika.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon smoked paprika
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 2 tablespoons red wine vinegar (optional)
Instructions:
1. Boil the potatoes in salted water until tender, about 10-12 minutes.
2. Drain the potatoes and let them cool slightly.
3. In a large bowl, whisk together mayonnaise, parsley, smoked paprika, Dijon mustard, salt, and pepper.
4. Add the cooled potatoes to the bowl and toss gently to combine.
5. If desired, stir in red wine vinegar for an added depth of flavor.
6. Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-12 minutes (boiling potatoes) + chilling time
Chive and Sour Cream Potato Salad
Brighten up your summer gatherings with this creamy and flavorful potato salad infused with the subtle onion flavor of chives.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup sour cream
– 2 tablespoons chopped fresh chives
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– 2 tablespoons chopped fresh parsley (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, combine the cooled potatoes, sour cream, chives, Dijon mustard, and horseradish. Mix until well combined.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: 10-12 minutes (cooking potatoes) + 30 minutes (chilling)
Mediterranean Olive Potato Salad
This flavorful potato salad combines the richness of Kalamata olives with the brightness of lemon and herbs, perfect for a warm-weather gathering or as a side dish.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup pitted Kalamata olives, sliced
– 1/4 cup freshly chopped parsley
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 teaspoon paprika
Instructions:
1. Place diced potatoes in a large pot of salted water. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until tender.
2. Drain potatoes and let cool slightly.
3. In a medium bowl, whisk together lemon juice, olive oil, garlic, paprika, salt, and pepper.
4. Add sliced olives, chopped parsley, and cooled potatoes to the bowl. Toss gently to combine.
5. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Curry Spiced Potato Salad
Add a flavorful twist to classic potato salad with this recipe that combines the warmth of curry powder with the comfort of boiled potatoes.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon curry powder
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh cilantro (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool slightly.
3. In a large bowl, whisk together the mayonnaise, yogurt, curry powder, Dijon mustard, salt, and pepper.
4. Add the cooled potatoes to the bowl and toss gently to combine.
5. Taste and adjust the seasoning as needed.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: 10-12 minutes for boiling potatoes, plus 30 minutes for chilling.
Pesto Potato Salad
A refreshing twist on traditional potato salad, this recipe combines the creaminess of pesto with the natural sweetness of potatoes.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup pesto
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Boil the potatoes until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, whisk together pesto, mayonnaise, parsley, and lemon juice.
3. Add the cooled potatoes to the bowl and toss until well coated with the pesto mixture.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 12-15 minutes (including potato boiling time)
Summary
Looking for a delicious potato salad recipe? You’re in luck! This article features 18 creamy and easy-to-make potato salads, each with its own unique twist. From classic combinations like mayo and mustard to more adventurous flavors like avocado and sriracha, there’s something for everyone. Whether you’re a vegan or just looking for a tasty side dish, these recipes are sure to please. So go ahead, get creative, and find your new favorite potato salad!
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