Are you tired of the same old boring pork chops? Look no further! In this article, we’ll be sharing 20 delicious and easy-to-make pork chop skillet dinner recipes that are sure to satisfy your cravings. From classic comfort food flavors to international-inspired twists, these recipes offer a variety of ways to cook up a tasty pork chop skillet.
Whether you’re in the mood for something hearty and comforting or light and refreshing, we’ve got you covered. Each recipe is designed to be quick, easy, and packed with flavor, making it perfect for busy weeknights or special occasion meals. So go ahead, grab your skillet, and get ready to cook up some mouth-watering pork chop goodness!
Garlic Butter Pork Chop Skillet with Green Beans
This hearty skillet dish combines flavorful pork chops with crisp green beans and a rich garlic butter sauce, perfect for a quick weeknight dinner. With minimal prep and cooking time, this recipe is a great way to get a delicious meal on the table in no time.
Ingredients:
– 4 boneless pork chops
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– 1 cup green beans, trimmed
– Salt and pepper, to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat the skillet over medium-high heat.
2. Season the pork chops with salt and pepper.
3. Add butter to the skillet and melt. Add garlic; cook 1 minute.
4. Add green beans; cook until tender, about 5 minutes.
5. Add pork chops to the skillet; cook for 3-4 minutes per side, or until cooked through.
6. Serve hot with lemon wedges, if desired.
Cooking Time: 15-20 minutes
Honey Mustard Pork Chop and Potato Skillet
Elevate your weeknight dinner game with this sweet and savory skillet recipe, featuring tender pork chops and crispy potatoes.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 large potatoes, peeled and thinly sliced
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together honey and Dijon mustard.
3. Season pork chops with salt and pepper.
4. Heat the olive oil in a large cast-iron skillet over medium-high heat. Sear pork chops for 2 minutes per side, or until browned. Transfer to a plate and set aside.
5. In the same skillet, add sliced potatoes in a single layer. Cook for 3-4 minutes, or until they start to crisp up.
6. Brush the honey-mustard mixture evenly over the pork chops. Place them back into the skillet with the potatoes.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until pork is cooked through and potatoes are golden brown.
Cooking Time: 25-30 minutes
Creamy Mushroom Pork Chop Skillet Dinner
Elevate your weeknight dinner routine with this rich and satisfying skillet meal featuring tender pork chops, sautéed mushrooms, and a creamy sauce. Perfect for a quick and delicious dinner that’s sure to please!
Ingredients:
– 4 pork chops (6 oz each)
– 1 lb mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat 1 tbsp butter in a large skillet over medium-high heat.
2. Add pork chops; cook 3-4 minutes per side or until cooked through. Remove from skillet and set aside.
3. Reduce heat to medium; add remaining 1 tbsp butter, onion, and garlic. Cook until onion is translucent.
4. Add mushrooms; cook until they release their moisture and start to brown.
5. Pour in heavy cream and Dijon mustard; stir to combine.
6. Return pork chops to skillet; simmer for 2-3 minutes or until sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes
Apple Cider Glazed Pork Chop Skillet
Elevate your weeknight dinner with this sweet and savory skillet dish. Tender pork chops smothered in a rich apple cider glaze, served with crispy vegetables and fluffy rice.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 cups mixed bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup apple cider
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– Salt and pepper, to taste
– 2 cups cooked white rice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook pork chops over medium-high heat for 2-3 minutes per side, or until browned.
3. Remove pork from skillet and set aside.
4. Add sliced bell peppers and onion to the same skillet; cook until tender, about 5 minutes.
5. In a small bowl, whisk together apple cider, brown sugar, cinnamon, salt, and pepper.
6. Pour glaze over vegetables in skillet and stir to combine.
7. Return pork chops to the skillet and spoon some glaze over each chop.
8. Transfer skillet to the oven and bake for 15-20 minutes, or until pork is cooked through.
9. Serve with cooked rice.
Cooking Time: 25-30 minutes
One-Pan Pork Chop with Brussels Sprouts and Bacon
This hearty one-pan dish is a perfect weeknight meal, combining crispy bacon, caramelized Brussels sprouts, and tender pork chops. With just a few ingredients and 30 minutes of cooking time, this recipe is sure to become a family favorite.
Ingredients:
– 4 pork chops (1-inch thick)
– 6 slices of bacon
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large cast-iron skillet or Dutch oven, cook the bacon over medium-high heat until crispy.
3. Remove the bacon from the pan and set aside.
4. Add the pork chops to the same pan and cook for 2-3 minutes per side, or until browned.
5. Add the Brussels sprouts to the pan, tossing with the olive oil, salt, and pepper. Cook for an additional 5-7 minutes, or until the sprouts are tender and caramelized.
6. Return the cooked bacon to the pan and stir to combine with the pork chops and Brussels sprouts.
7. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
8. Remove from the oven and let rest for a few minutes before serving.
Cooking Time: 30 minutes
Lemon Herb Pork Chop and Asparagus Skillet
Brighten up your weeknight dinner with this flavorful skillet recipe, featuring tender pork chops smothered in a zesty lemon herb sauce, served alongside a delicious asparagus medley.
Ingredients:
• 4 boneless pork chops (6 oz each)
• 1/4 cup freshly squeezed lemon juice
• 2 tbsp olive oil
• 2 tbsp chopped fresh rosemary
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 lb fresh asparagus, trimmed
• 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
3. Place pork chops in the skillet, pour the lemon herb mixture over them, and bake for 15-20 minutes or until cooked through.
4. Meanwhile, toss asparagus with chicken broth and spread on a separate baking sheet. Roast in the oven for 10-12 minutes or until tender.
5. Serve pork chops with roasted asparagus and spoon some of that luscious lemon herb sauce over the top.
Cooking Time: 30-35 minutes
Balsamic Glazed Pork Chop with Sweet Potatoes
A sweet and savory combination of tender pork chops glazed with rich balsamic reduction, served alongside roasted sweet potatoes. This dish is perfect for a cozy dinner or special occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place sweet potatoes on the baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes or until tender.
4. In a small saucepan, combine balsamic vinegar and garlic. Bring to a simmer over medium heat and cook for 5-7 minutes or until thickened and syrupy.
5. Meanwhile, season pork chops with salt and pepper. Grill or pan-fry for 3-4 minutes per side or until cooked through.
6. Brush the balsamic glaze on the pork chops during the last minute of cooking.
7. Serve pork chops with roasted sweet potatoes and spoon any remaining glaze over the top.
Cooking Time: 30-40 minutes
Cheesy Pork Chop and Rice Skillet Dinner
A hearty one-pot meal that’s perfect for a weeknight dinner, this cheesy pork chop and rice skillet is easy to make and packed with flavor.
Ingredients:
– 4 boneless pork chops
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork chops and cook for 3-4 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. Reduce the heat to medium and add the diced onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
4. Stir in the cooked rice, frozen peas and carrots, and shredded cheddar cheese. Cook for an additional 2-3 minutes, or until the cheese is melted and the mixture is heated through.
5. Return the pork chops to the skillet and stir to coat with the cheesy rice mixture. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Spicy Cajun Pork Chop and Corn Skillet
Spicy Cajun Pork Chop and Corn Skillet Recipe
This hearty skillet dish combines tender pork chops with spicy Cajun flavors and sweet corn, all cooked to perfection in one pan. Perfect for a weeknight dinner or weekend brunch.
Ingredients:
• 4 boneless pork chops
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 cup frozen corn kernels
• 1 tablespoon olive oil
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons butter
Instructions:
1. Preheat skillet over medium-high heat.
2. Add olive oil, onion, and garlic; cook until onion is translucent (3-4 minutes).
3. Add pork chops; season with Cajun seasoning, paprika, salt, and pepper. Cook for 5-6 minutes per side or until cooked through.
4. Stir in corn kernels; continue cooking for an additional 2-3 minutes or until corn is tender.
5. Serve hot, garnished with butter.
Cooking Time: 20-25 minutes
Pork Chop Skillet with Peppers and Onions
A hearty and flavorful one-pan meal that’s perfect for a quick dinner or brunch. This recipe combines juicy pork chops with sautéed peppers and onions, all cooked to perfection in one skillet.
Ingredients:
– 4 boneless pork chops
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: your favorite seasonings or herbs
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork chops and cook for 3-4 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the sliced onions and bell peppers. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender.
4. Add the garlic and cook for an additional minute.
5. Return the pork chops to the skillet and stir to combine with the vegetables.
6. Season with salt, pepper, and any desired seasonings or herbs.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Maple Dijon Pork Chop and Carrot Skillet
A sweet and savory twist on the classic pork chop skillet, this recipe combines the richness of maple syrup with the tanginess of Dijon mustard for a truly unique flavor profile.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 carrots, peeled and sliced
– 2 cloves garlic, minced
– 2 tablespoons maple syrup
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
3. Remove pork chops from skillet and set aside. Add chopped onion and cook until softened, about 5 minutes.
4. Add sliced carrots and minced garlic to skillet. Cook for an additional 5 minutes, or until carrots are tender.
5. In a small bowl, whisk together maple syrup and Dijon mustard. Brush mixture evenly over pork chops.
6. Return pork chops to skillet and bake in the oven for 15-20 minutes, or until cooked through.
7. Serve pork chops with carrot skillet and enjoy!
Cooking Time: 30-40 minutes
Pork Chop and Cabbage Stir-Fry Skillet
This hearty skillet dish is a perfect blend of tender pork chops, crunchy cabbage, and savory flavors. Perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 lb pork chops (4-6 ounces each)
– 2 cups shredded cabbage
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Add pork chops; cook for 3-4 minutes per side or until cooked through. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tablespoon of oil, onion, and garlic. Cook until vegetables are softened.
4. Add shredded cabbage to the skillet; stir-fry for 2-3 minutes or until slightly tender.
5. Return pork chops to the skillet; season with soy sauce, salt, and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Tomato Basil Pork Chop with Zucchini Skillet
A flavorful and nutritious dinner that combines the savory taste of pork chops with the sweetness of zucchini and tomatoes, all in one skillet!
Ingredients:
– 4 pork chops (6 oz each)
– 2 large zucchinis, sliced
– 1 can (14.5 oz) crushed tomatoes
– 1/4 cup fresh basil, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: garlic powder, red pepper flakes
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat.
3. Add pork chops and cook for 2-3 minutes per side, or until browned.
4. Remove pork chops from skillet and set aside.
5. Add sliced zucchinis to the skillet and cook until tender, about 5 minutes.
6. Stir in crushed tomatoes and chopped basil. Season with salt, pepper, garlic powder, and red pepper flakes (if using).
7. Return pork chops to the skillet and spoon some of the tomato-basil sauce over them.
8. Transfer skillet to the preheated oven and bake for an additional 5-7 minutes, or until pork chops are cooked through.
Cooking Time: 25-30 minutes
Pineapple Teriyaki Pork Chop Skillet
This skillet recipe combines the flavors of pineapple teriyaki sauce with juicy pork chops, perfect for a quick and satisfying dinner. Serve with steamed vegetables or rice for a well-rounded meal.
Ingredients:
– 1 lb pork chops
– 1/2 cup pineapple teriyaki sauce
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup pineapple chunks
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add pork chops and cook for 4-5 minutes per side, or until cooked through. Remove from skillet.
3. In the same skillet, add sliced onion and minced garlic; cook until softened.
4. Pour in pineapple teriyaki sauce and bring to a simmer.
5. Add pineapple chunks and stir to combine.
6. Return pork chops to the skillet and spoon some of the sauce over the top.
7. Cook for an additional 2-3 minutes, or until the flavors have melded together.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Pork Chop and Spinach Alfredo Skillet
A creamy and flavorful one-pot wonder that combines tender pork chops with wilted spinach and a rich alfredo sauce, all cooked to perfection in a single skillet.
Ingredients:
– 4 boneless pork chops
– 1 package frozen chopped spinach, thawed
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat the skillet over medium-high heat.
2. Add pork chops and cook for 3-4 minutes per side, or until cooked through. Remove from skillet and set aside.
3. Reduce heat to medium; add butter, garlic, spinach, heavy cream, and Parmesan cheese.
4. Stir until spinach is wilted and sauce has thickened slightly (about 5 minutes).
5. Return pork chops to the skillet and spoon some of the alfredo sauce over them.
6. Serve immediately, garnished with additional Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Smoky Paprika Pork Chop with Chickpeas
This recipe combines the rich flavors of smoky paprika and tender pork chops with the creamy texture of chickpeas, perfect for a quick weeknight dinner.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 1 can chickpeas (14.5 oz), drained and rinsed
– 1 lime, cut into wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, cumin, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat a large skillet over medium-high heat. Cook the pork chops for 2-3 minutes per side, or until browned.
5. Transfer the pork chops to a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
6. Toss chickpeas with lime juice and season with salt to taste.
7. Serve the pork chops with chickpeas and a squeeze of lime.
Cooking Time: 20-25 minutes
Pork Chop and Broccoli Stir-Fry Skillet
Quickly cook pork chops and broccoli in a flavorful skillet with this easy recipe. Serve over rice or noodles for a satisfying meal.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the pork chops and cook for 3-4 minutes per side, or until cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the onion and garlic. Cook for 2-3 minutes, or until the onion is translucent.
4. Add the broccoli to the skillet and cook for an additional 3-4 minutes, or until tender-crisp.
5. Stir in soy sauce and season with salt and pepper to taste.
6. Return the pork chops to the skillet and stir to combine with the vegetables and sauce.
7. Cook for an additional minute, then serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Parmesan Crusted Pork Chop with Roasted Veggies
Elevate your weeknight dinner with this flavorful and easy-to-make Parmesan Crusted Pork Chops recipe, paired with a delicious medley of roasted vegetables.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Roasting veggies:
+ 2 carrots, peeled and chopped
+ 2 Brussels sprouts, trimmed and halved
+ 1 red bell pepper, seeded and sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season pork chops with salt and pepper.
4. Dip each pork chop in the breadcrumb mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes per side, then transfer to the preheated oven.
6. Roast veggies: Toss carrots, Brussels sprouts, and bell pepper with olive oil, salt, and pepper on a baking sheet. Roast at 400°F (200°C) for 20-25 minutes or until tender.
7. Cook pork chops in the oven for an additional 10-12 minutes or until cooked through.
Cooking Time: 30-35 minutes
Pork Chop and Quinoa Skillet Dinner
A hearty one-pan meal that combines the flavors of juicy pork chops, nutty quinoa, and crispy vegetables.
Ingredients:
– 4 pork chops (1-inch thick)
– 1 cup quinoa
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– Salt and pepper to taste
Instructions:
1. Cook quinoa according to package instructions using 2 cups of water or broth.
2. Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 3-4 minutes per side, or until browned and cooked through. Remove from skillet and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until onion is translucent, about 3-4 minutes.
4. Add diced bell pepper to the skillet and cook for an additional 2 minutes, or until tender.
5. Stir in cooked quinoa and return pork chops to the skillet. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Rosemary Garlic Pork Chop with Butternut Squash
This hearty dish combines the rich flavors of rosemary, garlic, and pork chop with the comforting sweetness of butternut squash. Perfect for a cozy evening meal.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 large butternut squash (about 2 lbs), peeled and cubed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Season pork chops with salt and pepper. Brush the garlic-rosemary mixture evenly onto both sides of the pork chops.
4. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Toss butternut squash cubes with olive oil, salt, and pepper. Spread them out in a single layer on another baking sheet.
6. Roast squash for 30-40 minutes or until tender, flipping halfway through.
7. Serve pork chops with roasted squash and enjoy!
Cooking Time: Approximately 45-50 minutes.
Summary
Get ready to spice up your dinner routine with these 20 quick and easy pork chop skillet recipes! From classic garlic butter to sweet apple cider glaze, there’s something for everyone. Try pairing tender pork chops with crispy Brussels sprouts and bacon, or go bold with spicy Cajun seasoning and corn. For a comforting twist, combine pork chops with creamy mushrooms, potatoes, and green beans. Whatever your taste buds desire, these flavorful recipes will satisfy your cravings in no time.
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