Pork chops – a staple in many households. They’re easy to cook, packed with protein, and can be seasoned and flavored in countless ways. But let’s face it: when you’re short on time and energy after a long day, the thought of cooking up a bunch of pork chops from scratch can be overwhelming. That’s why we’ve put together this collection of 20 easy pork chop recipes, perfect for busy weeknights. From classic combinations like garlic butter and rosemary to sweet and tangy glazes, we’ve got you covered.
In this article, we’ll take a closer look at each of these delicious recipes, from pan-seared pork chops with vegetables to slow cooker pork chops with gravy. Whether you’re in the mood for something savory, spicy, or sweet, there’s a pork chop recipe on this list that’s sure to hit the spot.
Stay tuned for our first 5 pork chop recipes, and get ready to elevate your weeknight dinner game!
Garlic Butter Pork Chops
Elevate your pork chops game with this simple yet impressive recipe that combines the richness of garlic and butter.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork chops with salt and pepper.
3. In a small bowl, mix together the minced garlic and softened butter until well combined.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Spread the garlic-butter mixture evenly over each pork chop, making sure to cover the entire surface.
6. Sprinkle thyme over the top of each pork chop.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Pan-Seared Pork Chops with Rosemary
Elevate your dinner game with this simple yet flavorful recipe that combines the richness of pork chops with the earthy aroma of rosemary. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the pork chops with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Sear the pork chops for 2-3 minutes on each side, or until browned.
5. Remove the pork chops from the skillet and set aside.
6. Add the chopped rosemary and garlic to the skillet; cook for 1 minute.
7. Return the pork chops to the skillet and spoon some of the rosemary-garlic mixture over each chop.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the pork is cooked through.
Cooking Time: 15-20 minutes
Honey Mustard Glazed Pork Chops
This sweet and tangy glaze elevates pork chops to a whole new level, making them perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and vinegar until smooth.
3. Brush both sides of the pork chops with the glaze.
4. Season with salt and pepper.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 1-2 minutes on each side, or until browned.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
Cooking Time: 20 minutes
Baked Parmesan Crusted Pork Chops
A flavorful and crispy twist on traditional pork chops, this recipe is perfect for a weeknight dinner or special occasion. With a crunchy parmesan crust and tender pork inside, you’ll be hooked!
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup panko breadcrumbs
– 1/2 cup grated parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and parmesan cheese.
3. Season pork chops with salt, pepper, and garlic.
4. Dip each pork chop into the breadcrumb mixture, pressing gently to adhere.
5. Place coated pork chops on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the pork chops.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Apple Cider Pork Chops
This recipe combines the rich flavor of pork chops with the warm spices of apple cider, creating a deliciously unique dish perfect for a chilly evening.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup apple cider
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apple cider, brown sugar, honey, cinnamon, and nutmeg.
3. Season pork chops with salt and pepper on both sides.
4. Brush the apple cider mixture evenly onto both sides of the pork chops.
5. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
One-Pan Pork Chops with Vegetables
Elevate your weeknight dinner game with this easy and flavorful recipe that cooks pork chops and vegetables to perfection in just one pan. This dish is perfect for a quick family dinner or a stress-free date night.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high.
3. Add pork chops and cook for 2-3 minutes per side, or until browned. Remove from pan and set aside.
4. Reduce heat to medium and add sliced onion. Cook for 5 minutes, stirring occasionally, until softened.
5. Add minced garlic and cook for an additional minute.
6. Add red bell pepper slices and cook for 2-3 minutes, or until tender.
7. Add cooked pork chops back into the pan with the vegetables.
8. Pour in diced tomatoes and sprinkle paprika on top.
9. Season with salt and pepper to taste.
10. Transfer skillet to oven and bake for 15-20 minutes, or until pork chops reach internal temperature of 145°F (63°C).
Cooking Time: 35-40 minutes
Grilled Lemon Herb Pork Chops
Grilled Lemon Herb Pork Chops: A bright and citrusy twist on a classic pork chop recipe, perfect for a summer evening.
Ingredients:
– 4 boneless pork chops
– 2 lemons, juiced
– 1/4 cup olive oil
– 4 sprigs of fresh rosemary, chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, and garlic.
3. Season pork chops with salt and pepper.
4. Brush both sides of the pork chops with the lemon herb mixture.
5. Grill pork chops for 6-8 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 12-16 minutes
Pork Chops with Creamy Mushroom Sauce
Pork Chops with Creamy Mushroom Sauce Recipe
This rich and savory recipe combines tender pork chops with a creamy mushroom sauce, perfect for a comforting dinner or special occasion. With just a few simple ingredients and minimal prep time, you’ll be enjoying a delicious meal in no time.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, heat olive oil over medium-high. Cook pork chops for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 15-20 minutes, or until cooked through.
4. In the same skillet, cook onion and mushrooms until tender, about 5 minutes.
5. Add garlic and cook for an additional minute.
6. Stir in chicken broth, heavy cream, and butter. Bring to a simmer.
7. Serve pork chops with creamy mushroom sauce spooned over top. Garnish with chopped parsley if desired.
Cooking Time: 35-40 minutes
BBQ Pork Chops with Pineapple Salsa
This recipe combines the rich flavors of BBQ pork chops with a tangy and sweet pineapple salsa, perfect for a summer evening. With its balanced blend of sweet and savory notes, this dish is sure to become a new favorite.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup BBQ sauce
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 ripe pineapple, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, brown sugar, apple cider vinegar, and olive oil.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. Meanwhile, combine pineapple, jalapeño, and red onion in a bowl.
6. Serve grilled pork chops with pineapple salsa spooned over the top. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Slow Cooker Pork Chops with Gravy
Slow Cooker Pork Chops with Gravy Recipe
Elevate your weeknight dinner routine with this simple and flavorful slow cooker recipe for pork chops, served with a rich and tangy gravy.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons all-purpose flour
Instructions:
1. In the slow cooker, combine sliced onion, garlic, chicken broth, brown sugar, Worcestershire sauce, and thyme.
2. Add the pork chops, season with salt and pepper, and stir gently to coat with the mixture.
3. Cook on low for 6-8 hours or high for 4-5 hours.
4. About 30 minutes before serving, mix flour and a splash of the juices in the slow cooker to create a slurry.
5. Stir the slurry into the gravy and serve hot over the pork chops.
Cooking Time: 6-8 hours (low) or 4-5 hours (high)
Pork Chops with Garlic and Thyme
This simple recipe yields juicy pork chops infused with the rich flavors of garlic, thyme, and a hint of savory goodness. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 cloves of garlic, minced
– 2 sprigs of fresh thyme, chopped
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a small bowl, mix together minced garlic and chopped thyme.
4. Brush the mixture evenly onto both sides of each pork chop.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes on each side.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Spicy Cajun Pork Chops
A flavorful twist on classic pork chops, these Spicy Cajun Pork Chops pack a punch with the perfect blend of spices and heat. Perfect for those who like a little kick in their meal.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, cayenne pepper, and garlic powder.
3. Season pork chops evenly with the spice mixture, salt, and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes on each side.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Pork Chops with Sweet Potato Mash
Tender pork chops pair perfectly with a creamy sweet potato mash, making this dish a hearty and satisfying meal.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, cook pork chops over medium-high heat for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. Roast pork chops in the preheated oven for 15-20 minutes, or until cooked through.
5. While pork chops are cooking, boil sweet potatoes in a large pot of salted water until tender. Drain and mash with butter and heavy cream.
6. Serve pork chops with warm sweet potato mash and enjoy!
Cooking Time: Pork chops: 15-20 minutes; Sweet potato mash: 30-40 minutes
Skillet Pork Chops with Apples and Onions
A flavorful and hearty skillet dish that combines tender pork chops with caramelized apples and onions, perfect for a weeknight dinner.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 large apples, peeled and sliced
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat the skillet over medium-high heat.
2. Season the pork chops with salt and pepper.
3. Add the olive oil to the skillet and cook the pork chops for 4-5 minutes per side, or until cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the sliced apples and onions. Cook over medium heat, stirring occasionally, until the mixture is caramelized and tender (about 15-20 minutes).
5. Stir in the ground cinnamon and cook for an additional minute.
6. Serve the pork chops with the apple-onion mixture spooned over the top.
Cooking Time: 25-30 minutes
Pork Chops with Balsamic Glaze
Elevate your pork chops game with a sweet and tangy balsamic glaze that adds depth to these tender and flavorful cuts. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
• 4 pork chops, 1-1.5 inches thick
• 1 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and thyme leaves (if using).
3. In a small saucepan, combine balsamic vinegar and honey. Bring to a boil over medium-high heat.
4. Reduce heat to low and simmer for 5-7 minutes or until glaze thickens slightly.
5. Brush olive oil on pork chops. Grill or pan-fry for 2-3 minutes per side, or until cooked through.
6. Brush balsamic glaze on pork chops during the last minute of cooking.
Cooking Time: 12-15 minutes
Teriyaki Pork Chops with Rice
Get ready to savor the sweet and savory flavors of Japan-inspired Teriyaki pork chops, served with a side of fluffy white rice.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup Teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup cooked white rice
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Place pork chops in a shallow dish and brush both sides with the Teriyaki mixture.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Bake pork chops for 15-20 minutes, or until cooked through.
6. Serve with cooked white rice and garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 20-25 minutes
Pork Chops with Cranberry Sauce
This sweet and savory recipe combines tender pork chops with a tangy cranberry sauce, perfect for a cozy dinner or special occasion. With its simple preparation and flavorful result, this dish is sure to become a new favorite.
Ingredients:
– 4 pork chops (1-inch thick)
– 1 cup fresh or frozen cranberries
– 1/2 cup orange juice
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1/4 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine cranberries, orange juice, brown sugar, honey, Dijon mustard, and cinnamon.
3. Bring mixture to a boil, then reduce heat and simmer for 10-15 minutes or until the sauce has thickened slightly.
4. Meanwhile, season pork chops with salt and pepper.
5. Grill or pan-fry pork chops for 3-4 minutes per side, or until cooked through.
6. Serve pork chops with warm cranberry sauce spooned over the top.
Cooking Time: 20-25 minutes
Pork Chops with Garlic Parmesan Green Beans
This recipe combines the rich flavor of pork chops with the pungency of garlic and the crunch of parmesan-coated green beans. The result is a satisfying and flavorful meal that’s perfect for a weeknight dinner.
Ingredients:
– 4 pork chops, 1 inch thick
– 2 cloves garlic, minced
– 1 cup fresh green beans, trimmed
– 1/4 cup grated parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and olive oil.
3. Brush the mixture on both sides of the pork chops.
4. Season with salt and pepper to taste.
5. Cook pork chops in the preheated oven for 20-25 minutes or until cooked through.
6. Meanwhile, toss green beans with parmesan cheese and drizzle with olive oil.
7. Spread green beans on a baking sheet and roast in the oven for 10-12 minutes or until tender.
Cooking Time: 35-40 minutes
Pork Chops with Maple Dijon Glaze
Sweet and tangy, this glaze elevates pork chops to a new level of flavor. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and garlic.
3. Brush both sides of the pork chops with olive oil and season with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Brush the glaze evenly over the pork chops, making sure they’re fully coated.
6. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Pork Chops with Herb Butter and Asparagus
Elevate your dinner game with this flavorful recipe that combines juicy pork chops with a savory herb butter and tender asparagus. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– Salt and pepper, to taste
– 1 pound fresh asparagus, trimmed
– Lemon wedges, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, parsley, and thyme.
3. Season pork chops with salt and pepper.
4. Grill or pan-fry the pork chops until cooked through, about 5-7 minutes per side.
5. Meanwhile, toss asparagus with olive oil, salt, and pepper. Roast in the oven for 12-15 minutes, or until tender.
6. Spread herb butter on top of pork chops during the last minute of cooking.
7. Serve hot with roasted asparagus and lemon wedges (if desired).
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your weeknight meals with these easy pork chop recipes! From classic garlic butter to sweet potato mash, there’s a flavor combination for everyone. Try pan-seared chops with rosemary, honey mustard glazed chops, or slow cooker chops with gravy. For a twist, add some spice with Cajun-seasoned chops or go sweet with maple Dijon glaze. Whether you’re short on time or looking to impress, these 20 recipes will become new favorites in no time.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
