Are you tired of the same old leftovers every day? Well, we’re here to change that! In this article, we’ll be sharing our top 18 favorite recipes for using up leftover steak. From savory breakfast dishes to satisfying dinner options, these ideas will breathe new life into your leftover meat.
Whether you’re looking for a quick and easy meal or something more elaborate, we’ve got you covered. Our list includes classics like Steak and Egg Breakfast Tacos and Steak and Potato Hash, as well as some unexpected gems like Leftover Steak Stir Fry with Vegetables and Philly Cheesesteak Stuffed Peppers. And the best part? These recipes are all ridiculously easy to make!
So go ahead, get creative in the kitchen, and transform those leftovers into something truly special. Let’s dive in and explore these delicious leftover steak recipes together!
Leftover Steak and Cheese Quesadillas
Transform your leftover steak into a tasty and satisfying quesadilla, packed with melted cheese and flavorful steak. This recipe is perfect for using up last night’s dinner and making it shine in a new way.
Ingredients:
– 2 cups shredded cooked steak (such as flank steak or ribeye)
– 1 cup shredded cheddar cheese
– 4 large tortillas
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro for topping
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and bell pepper and cook until softened, about 3-4 minutes.
3. Add the shredded steak and stir to combine with the vegetables.
4. Place a tortilla in the skillet and sprinkle one-quarter of the cheese on half of the tortilla.
5. Add some of the steak mixture on top of the cheese.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
8. Flip and cook for an additional 1-2 minutes.
9. Repeat with remaining ingredients.
Cooking Time: Approximately 10-12 minutes, depending on the number of quesadillas you make.
Easy Steak Fried Rice
Easy Steak Fried Rice Recipe
Quickly turn last night’s steak dinner into a new meal with this easy and flavorful fried rice recipe. Perfect for using up leftover ingredients!
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced steak (leftover or freshly cooked)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the cooked steak, soy sauce, salt, and pepper. Stir-fry until the ingredients are well combined.
5. Add the cooked rice to the skillet or wok. Stir-fry until the rice is heated through and starting to brown, about 5-6 minutes.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Steak and Egg Breakfast Tacos
Start your day off right with these flavorful and filling breakfast tacos featuring tender steak and perfectly cooked eggs wrapped in a warm tortilla.
Ingredients:
– 1 lb flank steak
– 2 large eggs
– 4 corn tortillas
– 1/4 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
– Cooking oil or butter
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Season the flank steak with salt and pepper. Grill for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest for a few minutes before slicing into thin strips.
3. Crack the eggs into a bowl and whisk together. Heat a non-stick skillet over medium heat. Add a small amount of oil or butter and pour in the eggs. Scramble until cooked through.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by slicing the steak, adding scrambled eggs, and sprinkling with cheese (if using). Serve immediately.
Cooking Time: 15-20 minutes
Leftover Steak Stir Fry with Vegetables
Transform last night’s leftover steak into a delicious and healthy stir-fry, perfect for a quick lunch or dinner. This recipe is easy to make and can be customized with your favorite vegetables.
Ingredients:
– 1 cup leftover steak (cooled)
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups mixed vegetables (e.g., broccoli, carrots, snap peas)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the bell pepper and mixed vegetables; cook until they are tender-crisp, about 4-5 minutes.
4. Add the cooled steak to the stir-fry; stir to combine with the vegetables.
5. Season with soy sauce, salt, and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Steak and Potato Hash
Steak and Potato Hash Recipe
A hearty and savory breakfast or brunch option that combines tender steak with crispy potatoes and a hint of smokiness.
- Ingredients:
- 1 lb beef steak (such as ribeye or sirloin), cut into 1-inch cubes
- 2 large potatoes, peeled and diced
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until golden brown.
- In a large skillet, cook steak cubes over medium-high heat for 3-4 minutes per side or until cooked to desired level of doneness.
- Add diced onion and minced garlic to the skillet and cook until onions are translucent.
- Combine roasted potatoes with cooked steak and onion mixture. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time:
- Potatoes: 20-25 minutes
- Steak: 6-8 minutes total (3-4 minutes per side)
- Total time: 35-40 minutes
Philly Cheesesteak Stuffed Peppers
Transform classic Philly cheesesteaks into a flavorful and visually appealing main dish by stuffing bell peppers with tender beef, gooey cheese, and aromatic spices. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tsp paprika
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes.
3. In a large skillet, cook ground beef, onion, and garlic until browned, breaking up with spoon as needed.
4. Stuff each pepper with the meat mixture, top with cheese, and sprinkle with paprika.
5. Place peppers on a baking sheet lined with parchment paper, spray with cooking spray or oil, and cover with foil.
6. Bake for 30 minutes, then remove foil and continue baking for an additional 15-20 minutes, until peppers are tender.
Cooking Time: 45-50 minutes
Steak and Mushroom Pasta
This recipe combines the rich flavors of grilled steak and sautéed mushrooms with the simplicity of a classic pasta dish, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, fettuccine)
– 1.5 lbs. flank steak
– 2 cups mixed mushrooms (e.g., cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup dry white wine
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Preheat grill or grill pan to medium-high heat. Grill steak for 5-7 minutes per side, or until desired level of doneness. Let rest before slicing.
2. In a large skillet, sauté mushrooms and garlic in olive oil until tender, about 3-4 minutes. Add white wine and cook until reduced by half.
3. Cook pasta according to package instructions. Drain and set aside.
4. Slice grilled steak against the grain. Combine with cooked pasta, mushroom mixture, and Parmesan cheese (if using). Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Leftover Steak Salad with Balsamic Dressing
Transform yesterday’s dinner into a fresh and flavorful salad today! This recipe is perfect for using up leftover steak, reducing food waste, and enjoying a quick and easy meal.
Ingredients:
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cooked steak (thinly sliced), leftover or freshly cooked
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled blue cheese (optional)
– 1/4 cup chopped fresh parsley
– 2 tbsp balsamic vinegar
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, steak, cherry tomatoes, blue cheese (if using), and parsley.
2. In a small bowl, whisk together balsamic vinegar and olive oil.
3. Pour the dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Steak and Avocado Wrap
Elevate your lunch game with this flavorful and nutritious wrap recipe. Sizzling steak, creamy avocado, and crunchy veggies come together in perfect harmony.
Ingredients:
• 1 lb flank steak
• 2 ripe avocados, sliced
• 1/2 cup mixed greens (arugula, spinach, etc.)
• 1/4 cup sliced red onion
• 1/4 cup sliced cucumber
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 large flour tortilla
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper; cook for 3-5 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, toast the tortilla by wrapping it in a damp paper towel and microwaving for 20 seconds.
4. Assemble the wrap by spreading sliced avocado on one half of the tortilla, followed by mixed greens, red onion, cucumber, and grilled steak.
5. Drizzle with olive oil; season with salt and pepper to taste.
Cooking Time: 15 minutes
Beef and Broccoli Stir Fry with Leftover Steak
Transform leftover steak into a delicious and nutritious stir fry with this easy recipe! Using just a few simple ingredients, you’ll be able to turn last night’s dinner into today’s lunch or quick weeknight meal.
Ingredients:
– 1 cup leftover cooked steak (sliced into thin strips)
– 2 cups broccoli florets
– 1 tablespoon vegetable oil
– 1 clove garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: serve with steamed rice or noodles
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 1 minute until fragrant.
3. Add the broccoli and cook for 3-4 minutes, or until tender but still crisp.
4. Add the leftover steak to the skillet, cooking for an additional 2-3 minutes until heated through.
5. Stir in soy sauce and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Steak and Cheese Stuffed Baked Potatoes
Elevate your baked potato game with this savory recipe that combines the richness of steak and cheese with the comfort of a fluffy baked potato. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 4 large baking potatoes
– 1 pound flank steak, cooked to desired level of doneness (rare, medium rare, or well done)
– 2 tablespoons butter, softened
– 1 cup shredded cheddar cheese
– 1/2 cup chopped scallions
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. While potatoes are baking, slice cooked steak into thin strips.
4. Butter the insides of the baked potatoes.
5. Divide cheese and scallions between the potatoes, followed by sliced steak.
6. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes (baking time) + prep time
Leftover Steak Tacos with Lime Crema
Transform yesterday’s leftover steak into a flavorful and refreshing taco dish, perfect for a quick lunch or dinner. This recipe combines tender steak with crunchy slaw, creamy lime crema, and crispy tortillas.
Ingredients:
– 1 lb leftover grilled steak (cooked to your liking)
– 1/2 cup lime crema (see below for recipe)
– 4-6 corn tortillas
– 1/2 cup shredded red cabbage
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Lime Crema:
– 1/2 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Slice leftover steak into thin strips.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble tacos by placing steak on a tortilla, topping with slaw (made by mixing cabbage and cilantro), and dolloping lime crema on top.
4. Serve immediately and enjoy!
Cooking Time: 10 minutes
Steak and Caramelized Onion Flatbread
Savor the flavors of a juicy steak paired with sweet caramelized onions on a crispy flatbread.
Ingredients:
– 1 lb flank steak
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 tbsp butter
– 1 cup warm water
– 1 tsp active dry yeast
– 3 cups all-purpose flour
– Sesame seeds or chopped fresh parsley for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook steak over medium-high heat to desired level of doneness. Let rest.
3. In the same skillet, add olive oil and sauté onions until caramelized, about 20-25 minutes.
4. Meanwhile, prepare flatbread dough by combining warm water, yeast, and 1 cup flour in a bowl. Let sit for 5 minutes.
5. Add remaining flour, salt, and pepper to the bowl. Mix until a shaggy dough forms.
6. Knead the dough on a floured surface for 2-3 minutes.
7. Roll out dough to desired thickness. Top with cooked steak, caramelized onions, and butter. Garnish with sesame seeds or parsley if desired.
8. Bake flatbread in the preheated oven for 15-20 minutes, or until crust is golden brown.
Cooking Time: Approximately 45-50 minutes
Easy Steak and Egg Scramble
Start your day with a satisfying breakfast that’s both flavorful and filling. This easy recipe combines tender steak, scrambled eggs, and savory vegetables for a delicious meal on-the-go.
Ingredients:
– 1 lb flank steak
– 2 eggs
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the olive oil, then cook the steak for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. Remove the steak from the skillet and set aside.
4. In the same skillet, add the bell peppers and onions. Cook until they’re tender, about 5 minutes.
5. Crack in the eggs and scramble them with a spatula until they’re cooked through.
6. Slice the cooked steak into thin strips and add it to the skillet with the vegetables and eggs.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Leftover Steak Chili
Transform last night’s leftover steak into a hearty and flavorful chili that’s perfect for a quick lunch or dinner.
Ingredients:
– 1 lb leftover steak, diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– 1 tablespoon chili powder
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. In a large pot or Dutch oven, cook the diced onion over medium-high heat until translucent.
2. Add the minced garlic and cook for an additional minute.
3. Stir in the chili powder and cook for 30 seconds.
4. Add the diced steak, canned tomatoes, kidney beans, and beef broth. Bring to a simmer.
5. Reduce heat to low and let chili cook for at least 30 minutes or until heated through.
6. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 45-60 minutes
Steak and Blue Cheese Pizza
Elevate your pizza game with this savory combination of grilled steak and pungent blue cheese. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb flank steak
– 1/2 cup olive oil
– 4-6 slices of blue cheese crumbles (such as Gorgonzola)
– 1 tsp garlic powder
– 1 tsp dried oregano
– 1 cup pizza dough
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Grill the flank steak for 5-6 minutes per side, or until it reaches your desired level of doneness. Let it rest before slicing into thin strips.
3. Roll out pizza dough to desired thickness and place on a baking sheet. Top with olive oil, garlic powder, and oregano.
4. Arrange the sliced steak on one half of the pizza crust, leaving a 1/2 inch border around the edges.
5. Sprinkle blue cheese crumbles over the steak, followed by mozzarella cheese.
6. Fold the other half of the pizza crust over the filling to form a half-moon shape.
7. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 20-25 minutes
Steak and Spinach Stuffed Shells
This recipe combines the flavors of tender steak, wilted spinach, and creamy cheese-filled pasta shells for a hearty and satisfying meal.
Ingredients:
– 12 jumbo pasta shells
– 1 pound flank steak, cooked and thinly sliced
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for greasing the baking dish
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add garlic and cook until fragrant, about 1 minute. Add spinach leaves and cook until wilted, about 2 minutes.
4. In a separate bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, salt, and pepper.
5. Stuff each pasta shell with the steak mixture, then place in a baking dish.
6. Top shells with remaining cheese mixture and bake for 20-25 minutes, or until golden brown.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Leftover Steak Sandwich with Garlic Aioli
Transform last night’s leftover steak into a delicious sandwich with the added bonus of creamy garlic aioli. Perfect for a quick and easy lunch or dinner!
Ingredients:
– 1 cup leftover grilled or pan-seared steak, sliced
– 4 hamburger buns
– 2 cloves garlic, minced
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. In a small bowl, mix together minced garlic and mayonnaise until well combined.
2. Spread a layer of garlic aioli on each hamburger bun.
3. Add sliced leftover steak on top of the aioli.
4. Add lettuce, tomato, pickles, and cheese (if using) to taste.
5. Season with salt and pepper as needed.
6. Assemble sandwiches and serve immediately.
Cooking Time: 10 minutes
Summary
Don’t let leftover steak go to waste! This article presents 18 delicious recipes that can be made using leftover steak. From comforting breakfast dishes like Steak and Egg Breakfast Tacos, to international-inspired stir-fries like Beef and Broccoli Stir Fry with Leftover Steak, there’s something for everyone. You’ll also find creative takes on classic comfort foods like Philly Cheesesteak Stuffed Peppers and Steak and Potato Hash. With these easy recipes, you’ll never have to throw away another piece of steak again.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
