Are you tired of the same old weeknight meals? Look no further! We’ve got 18 delicious and easy hotdish recipes that are sure to become new favorites. From classic comfort foods to international twists, these hotdishes are perfect for busy families who need a quick and satisfying meal.
In this article, we’ll take you on a culinary journey around the world, featuring dishes like Tater Tot Hotdish with Ground Beef, Creamy Chicken and Rice Hotdish, and Spicy Sausage and Potato Hotdish. Whether you’re in the mood for something comforting and familiar or adventurous and new, we’ve got you covered.
So grab your apron, put on your favorite cooking playlist, and get ready to dig into these mouthwatering hotdishes!
Tater Tot Hotdish with Ground Beef
A comforting classic, this Tater Tot Hotdish with Ground Beef is a simple and satisfying dish that’s perfect for a weeknight dinner or potluck gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
– 32 oz Tater Tots
Instructions:
1. Preheat oven to 350°F.
2. Brown ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in frozen peas and carrots, cream of mushroom soup, milk, and dried oregano. Bring mixture to a simmer.
5. Spread Tater Tots in a 9×13 inch baking dish. Pour ground beef mixture over Tater Tots.
6. Bake for 45-50 minutes or until Tater Tots are golden brown and hotdish is hot and bubbly.
Cooking Time: 45-50 minutes
Creamy Chicken and Rice Hotdish
A comforting and flavorful hotdish perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 onion, diced
– 1 cup frozen peas and carrots
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chicken, onion, and peas and carrots in butter until the chicken is cooked through.
3. In a separate bowl, mix together the cream of chicken soup and milk.
4. Add the cooked rice to the skillet with the chicken mixture and stir to combine.
5. Pour the soup mixture over the rice and chicken, stirring until well combined.
6. Transfer the hotdish to a 9×13 inch baking dish and sprinkle with thyme.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Cheesy Broccoli and Rice Hotdish
A comforting, creamy hotdish that’s perfect for a weeknight dinner or potluck gathering. This recipe combines the flavors of broccoli, rice, and cheddar cheese for a satisfying and filling meal.
Ingredients:
– 1 cup uncooked white rice
– 3 cups water
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook rice according to package instructions using 3 cups of water.
3. In a large skillet, melt butter over medium-high heat. Add onion and cook until softened, about 3-4 minutes.
4. Add broccoli to the skillet and cook until tender, about 5-6 minutes.
5. In a separate saucepan, combine milk and shredded cheese. Heat over low heat, stirring constantly, until smooth and creamy.
6. Combine cooked rice, broccoli mixture, and cheesy sauce in a 9×13 inch baking dish. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Easy Beef and Noodle Hotdish
A comforting and flavorful hotdish that’s perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 cup egg noodles
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup milk
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 350°F.
2. Cook egg noodles according to package instructions and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, and mixed vegetables to the skillet; cook until vegetables are tender.
5. Stir in cream of mushroom soup and milk until smooth. Bring mixture to a simmer.
6. Combine cooked noodles and beef mixture in a 9×13-inch baking dish.
7. Bake for 25-30 minutes or until hotdish is heated through.
Cooking Time: 25-30 minutes
Vegetable and Lentil Hotdish
Warm up with this comforting and nutritious hotdish filled with a variety of colorful vegetables and tender lentils.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as carrots, zucchini, bell peppers, and tomatoes)
– 1 can (14.5 oz) diced tomatoes
– 1 cup vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened, about 5 minutes.
3. Add mixed vegetables and cook until tender, about 10 minutes.
4. Stir in lentils, diced tomatoes, vegetable broth, thyme, salt, and pepper.
5. Transfer mixture to a 9×13-inch baking dish. Top with cheese (if using).
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Classic Tuna Hotdish with Peas
This nostalgic recipe combines the simplicity of canned tuna with the sweetness of frozen peas, all wrapped up in a creamy sauce and topped with crispy crackers. It’s an easy, satisfying meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 (12 oz) can of tuna in water, drained and flaked
– 1 cup frozen peas
– 1 cup milk
– 2 tablespoons butter
– 1 cup cream of mushroom soup
– 1/2 cup crushed crackers (e.g., Ritz)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine tuna, peas, milk, butter, and cream of mushroom soup. Mix well until smooth.
3. Pour the mixture into a 9×13 inch baking dish.
4. Sprinkle crushed crackers on top of the hotdish.
5. Bake for 25-30 minutes or until hot and bubbly.
6. Serve warm.
Cooking Time: 25-30 minutes
Spicy Sausage and Potato Hotdish
This hearty hotdish is a perfect combination of spicy sausage, creamy potatoes, and savory flavors. It’s an ideal comfort food for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb spicy sausage (such as Andouille or chorizo), sliced
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
4. Add the sliced potatoes to the skillet and cook for an additional 2-3 minutes, or until they start to soften.
5. Transfer the potato mixture to a 9×13 inch baking dish. Add the cooked sausage, chicken broth, heavy cream, paprika, salt, and pepper. Stir to combine.
6. Bake for 35-40 minutes, or until the potatoes are tender and the top is golden brown. Sprinkle with shredded cheddar cheese (if using) and return to oven for an additional 5 minutes.
Cooking Time: 40 minutes
Mexican Cornbread Hotdish
This Mexican-inspired hotdish is a perfect blend of savory and sweet, featuring the bold flavors of cornbread, beans, and cheese. It’s an easy and satisfying meal that’s sure to become a family favorite.
Ingredients:
– 1 cup cornbread mix
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes with green chilies
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the black beans and cook for 2-3 minutes or until warmed through.
4. Add the diced tomatoes with green chilies and stir to combine.
5. In a separate bowl, mix together the cornbread mix and 1/2 cup of water.
6. Pour the cornbread mixture over the bean mixture in the skillet.
7. Top with shredded cheese and chopped cilantro.
8. Bake for 25-30 minutes or until the cornbread is golden brown.
Cooking Time: 25-30 minutes
BBQ Chicken and Sweet Potato Hotdish
BBQ Chicken and Sweet Potato Hotdish Recipe
This mouthwatering hotdish combines the smoky flavor of BBQ chicken with the natural sweetness of roasted sweet potatoes, all wrapped up in a comforting casserole. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 tsp dried thyme
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken pieces with olive oil, salt, pepper, and thyme.
3. Spread sweet potatoes on a baking sheet lined with parchment paper. Drizzle with BBQ sauce and toss to coat.
4. Roast sweet potatoes for 25-30 minutes or until tender.
5. Meanwhile, cook chicken in the oven for 15-20 minutes or until cooked through.
6. Combine cooked chicken and roasted sweet potatoes in a large casserole dish.
7. Drizzle with additional BBQ sauce (optional) and serve hot.
Cooking Time: 40-50 minutes
Wild Rice and Mushroom Hotdish
A hearty, comforting casserole perfect for a chilly evening or a special occasion. This Wild Rice and Mushroom Hotdish is a flavorful combination of nutty wild rice, earthy mushrooms, and creamy cheese.
Ingredients:
– 1 cup wild rice
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 cup grated cheddar cheese
– 1/4 cup milk or cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook wild rice according to package instructions.
3. In a large skillet, sauté onion and mushrooms in olive oil until tender. Add garlic and thyme; cook for an additional minute.
4. Combine cooked wild rice, mushroom mixture, and cheddar cheese in a 9×13 inch baking dish.
5. Pour milk or cream over the top and cover with aluminum foil.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Philly Cheesesteak Hotdish
This Philly Cheesesteak Hotdish is a creative twist on the classic sandwich, turned into a hearty and satisfying one-dish meal. With tender beef, gooey cheese, and crunchy vegetables, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen bell pepper strips
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1 tsp paprika
– Salt and pepper to taste
– 6 slices processed American cheese
– 12-14 oz egg noodles
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking up with spoon until browned, about 5 minutes.
3. Add onion and garlic; cook until onion is translucent, about 3 minutes.
4. Stir in bell pepper strips, paprika, salt, and pepper; cook for an additional 2 minutes.
5. Combine cooked beef mixture, cream of mushroom soup, and shredded cheddar cheese; stir until well combined.
6. Cook egg noodles according to package instructions; drain and set aside.
7. Grease a 9×13-inch baking dish with butter or cooking spray.
8. Layer half the noodles, followed by the beef mixture, and then the remaining noodles.
9. Top with American cheese slices and bake for 20-25 minutes, or until melted and bubbly.
Cooking Time: 25-30 minutes
Buffalo Chicken Mac and Cheese Hotdish
This spicy twist on classic macaroni and cheese combines the bold flavors of buffalo chicken with a creamy pasta dish, perfect for a comforting weeknight meal.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1 medium onion, diced
– 1 cup cooked chicken, shredded
– 1/2 cup buffalo wing sauce (Frank’s RedHot)
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon paprika
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; set aside.
3. In a large skillet, melt butter over medium heat. Add onion and cook until translucent.
4. Stir in buffalo wing sauce, cooked chicken, and paprika. Bring to a simmer.
5. In a separate pot, combine milk and shredded cheddar cheese. Stir until melted and smooth.
6. Combine cooked macaroni, buffalo chicken mixture, and cheese sauce. Transfer to a 9×13-inch baking dish.
7. Top with grated Parmesan cheese and bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Spinach and Artichoke Hotdish
A creamy, cheesy hot dish that’s perfect for a comforting meal or gathering.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chopped artichoke hearts, spinach, cream cheese, mayonnaise, cheddar cheese, Parmesan cheese, and garlic powder. Mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Pizza Pasta Hotdish
This hearty hotdish combines the flavors of pizza with the comfort of pasta, making it a perfect solution for a quick and easy weeknight dinner. With just a few simple ingredients and minimal prep time, you’ll have a satisfying meal ready in no time.
Ingredients:
– 1 pound penne pasta
– 1 jar marinara sauce (14.5 oz)
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped pepperoni slices
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package directions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add pepperoni and cook until crispy, about 3-4 minutes.
4. Combine cooked pasta, marinara sauce, and mozzarella cheese in a large mixing bowl. Stir until well combined.
5. Add the cooked pepperoni to the pasta mixture and stir to combine.
6. Transfer the mixture to a 9×13-inch baking dish and top with additional mozzarella cheese if desired.
7. Bake for 15-20 minutes, or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Breakfast Sausage and Egg Hotdish
Start your day with a hearty and satisfying breakfast hotdish that combines the flavors of savory sausage, creamy eggs, and golden corn. This easy-to-make recipe is perfect for busy mornings or weekend brunches.
Ingredients:
– 1 pound breakfast sausage, casings removed
– 6 large eggs
– 1 cup frozen corn kernels, thawed
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until no longer pink, about 5-7 minutes.
3. Add corn kernels to the skillet and cook for an additional 2-3 minutes.
4. In a separate bowl, whisk together eggs and a pinch of salt.
5. Grease a 9×13-inch baking dish with butter.
6. Add cooked sausage mixture, then pour in egg mixture.
7. Top with shredded cheddar cheese.
8. Bake for 25-30 minutes or until eggs are set and cheese is golden brown.
Cooking Time: 25-30 minutes
Green Bean Casserole Hotdish
A classic comfort food dish that’s perfect for potlucks or family gatherings, this Green Bean Casserole Hotdish is a crowd-pleaser. With its creamy sauce and crunchy topping, it’s sure to disappear quickly!
Ingredients:
– 1 pound fresh green beans, trimmed
– 1 medium onion, chopped
– 1 cup milk
– 1/2 cup cream of mushroom soup
– 1/2 cup French-fried onions
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook green beans in boiling water until tender, about 5 minutes. Drain and set aside.
3. In a separate pan, sauté chopped onion in butter until softened.
4. In a large mixing bowl, combine cooked green beans, milk, cream of mushroom soup, and sautéed onion. Mix well.
5. Pour mixture into a 9×13-inch baking dish and top with French-fried onions and grated cheddar cheese.
6. Bake for 25-30 minutes or until hotdish is golden brown.
Cooking Time: 25-30 minutes
Pesto Chicken and Pasta Hotdish
A flavorful and satisfying one-dish meal that combines the richness of pesto with the comfort of pasta and chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz pasta (such as penne or fusilli)
– 1/2 cup pesto sauce
– 1 cup cherry tomatoes, halved
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté chicken in a little oil until cooked through. Add pesto sauce and stir to combine.
4. In a large baking dish, combine cooked pasta, chicken mixture, cherry tomatoes, mozzarella cheese, and Parmesan cheese.
5. Cover with aluminum foil and bake for 20 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Loaded Baked Potato Hotdish
Elevate your comfort food game with this creative take on the classic baked potato. This loaded hotdish combines the warm, comforting essence of mashed potatoes with the richness of cheese, sour cream, and crispy bacon.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup unsalted butter, softened
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 6 slices cooked bacon, crumbled
– 1 cup frozen peas and carrots
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. In a separate bowl, mix together butter, cheese, sour cream, and bacon.
4. When potatoes are done, slice them in half lengthwise and top each with the cheese mixture, peas and carrots, and salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 1 hour (including baking time)
Summary
Are you tired of the same old dinner routine? Look no further! This article presents 18 delicious and easy hotdish recipes perfect for busy weeknights. From classic comfort foods to international twists, these hotdishes are sure to please even the pickiest eaters. Try Tater Tot Hotdish with Ground Beef, Creamy Chicken and Rice Hotdish, or Cheesy Broccoli and Rice Hotdish, just to name a few. With ingredients you likely already have on hand and simple preparation methods, these recipes are perfect for busy families or individuals looking for a quick and satisfying meal.
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