Are you a beginner griller looking to impress your family and friends with delicious, hassle-free meals? Look no further! Grilling can be intimidating if you’re new to it, but with these 20 quick and easy recipes, you’ll be well on your way to becoming a grilling master. From classic summer staples like grilled chicken and vegetables, to more adventurous options like shrimp skewers and teriyaki beef, we’ve got you covered. In this article, we’ll take a closer look at some of the most popular and easiest-to-make grill recipes perfect for beginners. Whether you’re looking for a quick weeknight dinner or a show-stopping weekend meal, these recipes are sure to please even the pickiest eaters. So grab your apron, preheat that grill, and get ready to cook up some amazing meals!
Grilled Lemon Garlic Chicken Skewers
Perfect for a summer barbecue or a quick weeknight dinner, these Grilled Lemon Garlic Chicken Skewers combine the brightness of lemon with the pungency of garlic in a deliciously simple recipe.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 10-12 wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, garlic, olive oil, and oregano.
3. Add chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until chicken is cooked through.
6. Serve hot with your favorite sides.
Cooking Time: 16-20 minutes
Easy Grilled Honey Mustard Pork Chops
These sweet and tangy pork chops are perfect for a quick weeknight dinner or weekend BBQ. With just a few simple ingredients, you can achieve a flavorful and juicy dish that’s sure to please.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey and Dijon mustard until smooth.
3. Brush both sides of the pork chops with olive oil.
4. Season with salt and pepper to taste.
5. Grill the pork chops for 5-6 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. During the last minute of grilling, brush the honey mustard mixture evenly over both sides of the pork chops.
Cooking Time: 10-12 minutes total
Simple Grilled Vegetable Medley
Savor the flavors of summer with this colorful medley of grilled vegetables, perfect for a quick and easy dinner or as a side dish.
Ingredients:
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 2 zucchinis, sliced
– 2 cloves garlic, minced
– 1 small red onion, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: your choice of herbs (such as basil, oregano, or thyme)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add sliced vegetables to the bowl and toss to coat with the marinade.
4. Grill the vegetables for 5-7 minutes per side, or until tender and slightly charred.
5. Serve hot, garnished with your choice of herbs if desired.
Cooking Time: 15-20 minutes
Quick Grilled Shrimp with Garlic Butter
Elevate your dinner game with this simple yet impressive recipe that combines succulent shrimp with the richness of garlic butter.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Season shrimp with salt and pepper.
4. Brush both sides of the shrimp with the garlic butter mixture.
5. Place shrimp on the grill and cook for 2-3 minutes per side, or until pink and cooked through.
6. Remove from heat and squeeze with lemon juice.
7. Serve immediately, garnished with parsley or dill if desired.
Cooking Time: 4-6 minutes
Easy Grilled BBQ Chicken Thighs
Savor the sweet and smoky flavors of summer with these simple grilled chicken thighs, slathered in a tangy BBQ sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup BBQ sauce (homemade or store-bought)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g., paprika, garlic powder)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce and 1 tablespoon of olive oil.
3. Brush the mixture evenly onto both sides of the chicken thighs.
4. Season with salt, pepper, and any desired additional seasonings.
5. Place the chicken on the grill and cook for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C).
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: Approximately 20-24 minutes
Grilled Corn on the Cob with Herb Butter
Grilled Corn on the Cob with Herb Butter Recipe
Enhance your grilled meats with this flavorful and easy-to-make side dish. Fresh corn, herbs, and a hint of garlic create a delicious combination that’s perfect for summer gatherings.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, parsley, chives, garlic, salt, and pepper until well combined.
3. Place corn on the cob on the grill and cook for 10-12 minutes, turning every 2-3 minutes, or until slightly charred.
4. Slather herb butter evenly onto each ear of corn during the last minute of grilling.
5. Remove from heat and serve immediately.
Cooking Time: 12-15 minutes
Simple Grilled Salmon with Lemon-Dill Sauce
This recipe combines the rich flavor of grilled salmon with a bright and tangy lemon-dill sauce, perfect for a quick and delicious meal. With just a few ingredients and simple steps, you’ll be enjoying a flavorful dinner in no time!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, and chopped dill. Season with salt and pepper to taste.
3. Place salmon fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
4. Brush the lemon-dill sauce over the salmon during the last minute of cooking.
5. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Easy Grilled Sausage and Peppers
Easy Grilled Sausage and Peppers Recipe Summary:
Savor the flavors of summer with this simple and delicious recipe that combines juicy grilled sausage, crispy bell peppers, and a hint of smoky char. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 4-6 hot Italian sausage links
– 2 large bell peppers (any color), sliced into 1-inch pieces
– 1 medium onion, sliced into 1-inch pieces
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Olive oil, for brushing
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine sausage links, bell pepper slices, onion slices, and garlic.
3. Brush with olive oil and season with salt and pepper.
4. Place the mixture on the grill and cook for 10-12 minutes, turning occasionally, until the sausage is browned and cooked through.
5. Serve hot, garnished with fresh parsley or basil if desired.
Cooking Time: 10-12 minutes
Quick Grilled Teriyaki Beef Skewers
Savor the sweet and savory flavors of these easy-to-make skewers, perfect for a quick weeknight dinner or outdoor gathering.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic until smooth.
3. Thread beef cubes onto skewers, leaving a small space between each piece.
4. Brush the teriyaki mixture evenly over the beef cubes on each skewer.
5. Place skewers on the grill and cook for 8-10 minutes, turning occasionally, or until cooked to desired level of doneness.
6. Remove from heat and brush with sesame oil.
Cooking Time: 8-10 minutes
Grilled Portobello Mushroom Burgers
Elevate your burger game with these juicy grilled portobello mushroom burgers, packed with earthy flavor and a satisfying texture. Perfect for veggie lovers and meat-eaters alike!
Ingredients:
– 4 large portobello mushrooms
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other toppings you like
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, Worcestershire sauce, and garlic powder.
3. Brush both sides of the mushrooms with the marinade mixture.
4. Season with salt and pepper to taste.
5. Grill the mushrooms for 3-4 minutes per side, or until tender and slightly charred.
6. Assemble burgers on buns with your favorite toppings.
7. Cook for an additional 2-3 minutes, or until cheese is melted (if using).
8. Serve immediately and enjoy!
Cooking Time: Approximately 12-15 minutes
Easy Grilled Pineapple with Cinnamon
This simple yet flavorful recipe adds a twist to the classic grilled pineapple by incorporating warm cinnamon, creating a perfect blend of sweet and savory. This easy-to-make dessert is perfect for summer gatherings or as a quick snack.
Ingredients:
– 1 ripe pineapple, cut into 1-inch wedges
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 2 tbsp unsalted butter, melted
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar and cinnamon.
3. Brush both sides of pineapple wedges with melted butter.
4. Sprinkle the cinnamon-sugar mixture evenly over the pineapple wedges.
5. Grill pineapple for 2-3 minutes per side, or until caramelized and slightly charred.
6. Serve warm, garnished with fresh mint leaves if desired.
Cooking Time: 8-12 minutes
Simple Grilled Garlic Butter Steak
Elevate your steak game with this straightforward recipe that combines the richness of garlic butter with the smoky flavor of grilled steak.
Ingredients:
– 1.5-2 pounds flank steak or ribeye
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Season the steak with salt and pepper on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of grilling, brush the garlic butter mixture evenly onto the steak.
6. Let the steak rest for 3-5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Quick Grilled Fish Tacos with Lime Crema
Quick Grilled Fish Tacos with Lime Crema: A flavorful and refreshing twist on traditional tacos!
Ingredients:
– 4 fish fillets (any white fish works well, such as tilapia or cod)
– 1/2 cup lime crema (see below for recipe)
– 8 corn tortillas
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, sliced
– Salt and pepper to taste
Lime Crema:
– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season fish fillets with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble tacos by placing grilled fish on a tortilla, topping with cilantro, jalapeño, and lime crema.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Grilled Caprese Chicken with Balsamic Glaze
Elevate your summer gatherings with this flavorful and visually stunning dish. Fresh mozzarella, juicy tomatoes, and crispy basil come together in perfect harmony on top of grilled chicken breasts.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz fresh mozzarella cheese, sliced
– 2 large ripe tomatoes, sliced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mozzarella cheese, tomato slices, and chopped basil.
3. Season chicken breasts with salt and pepper.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Top each breast with the Caprese mixture during the last minute of grilling.
6. Drizzle balsamic glaze over the top of each breast.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Easy Grilled Asparagus with Parmesan
Easy Grilled Asparagus with Parmesan
Elevate your asparagus game with this simple and flavorful recipe that highlights the natural sweetness of grilled asparagus paired with a sprinkle of salty Parmesan cheese.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat grill to medium-high heat.
2. Brush asparagus with olive oil and season with salt and pepper.
3. Grill asparagus for 8-10 minutes, turning occasionally, until tender and slightly charred.
4. Remove from heat and sprinkle with Parmesan cheese.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Simple Grilled BBQ Ribs with Dry Rub
This recipe brings together the classic flavors of grilled ribs and a tangy dry rub, resulting in tender, flavorful meat that’s sure to please.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/2 cup dry rub mixture (see below)
– 1 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
Dry Rub Mixture:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. Remove membrane from back of ribs (optional).
3. Apply dry rub mixture evenly to both sides of the ribs.
4. Grill ribs for 30 minutes, or until they start to caramelize and develop a nice char.
5. Brush with BBQ sauce during the last 10-15 minutes of grilling.
6. Let rest for 5-10 minutes before serving.
Cooking Time: Approximately 45-60 minutes total, depending on grill temperature and desired level of doneness.
Quick Grilled Halloumi Cheese with Herbs
Elevate your cheese game with this simple and flavorful recipe that pairs the creamy richness of halloumi cheese with fresh herbs. Perfect for a quick snack or as an addition to your favorite dishes.
Ingredients:
– 1 block of halloumi cheese (about 6 oz)
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 tsp fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Slice the halloumi cheese into thick slabs (about 1/4 inch).
3. Brush both sides of the cheese with olive oil and season with salt, pepper, rosemary, and thyme.
4. Grill the cheese for 2-3 minutes per side, or until golden brown and slightly charred.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 6-8 minutes
Grilled Chicken Caesar Salad Wraps
Elevate your salad game with this flavorful twist on the classic Caesar wrap. Tender grilled chicken, crisp romaine lettuce, and tangy Caesar dressing come together in a deliciously easy-to-make treat.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 4 large flour tortillas
– 2 cups romaine lettuce, chopped
– 1/2 cup grated Parmesan cheese
– 1/4 cup Caesar dressing
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. In a large bowl, combine chopped lettuce, Parmesan cheese, and Caesar dressing. Toss to coat.
4. Slice grilled chicken into strips.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble wraps by placing chicken on each tortilla, then spooning salad mixture on top.
7. Serve immediately.
Cook Time: 15-20 minutes
Easy Grilled Zucchini with Olive Oil
A simple and flavorful summer side dish that’s perfect for barbecues or everyday meals. This recipe brings out the natural sweetness of zucchini with just a few ingredients.
Ingredients:
– 2 medium-sized zucchinis
– 2 tablespoons olive oil
– Salt, to taste
– Optional: garlic powder, lemon juice, or red pepper flakes for added flavor
Instructions:
1. Preheat your grill to medium-high heat.
2. Slice the zucchinis into 1/4-inch thick rounds.
3. Brush both sides of the zucchini slices with olive oil.
4. Season with salt and any additional desired flavors (garlic powder, lemon juice, or red pepper flakes).
5. Grill the zucchini slices for 3-4 minutes per side, or until they develop a slightly charred appearance and tender texture.
6. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 8-12 minutes
Simple Grilled Peach Sundaes with Honey
Experience the warm weather flavors with this effortless dessert recipe that combines ripe peaches, creamy vanilla ice cream, and drizzles of golden honey.
Ingredients:
– 4 ripe peaches, sliced into wedges
– 1 pint of vanilla ice cream
– 2 tbsp of pure honey
– Whipped cream (optional)
– Sprinkles or chopped nuts (optional)
Instructions:
1. Preheat your grill to medium-high heat.
2. Brush both sides of the peach slices with a little water.
3. Grill the peaches for 2-3 minutes per side, until caramelized and tender.
4. Scoop the vanilla ice cream into bowls.
5. Top each bowl with a few grilled peach wedges.
6. Drizzle with honey to taste.
7. Add whipped cream and sprinkles or chopped nuts if desired.
Cooking Time: 10-12 minutes (grilling time)
Summary
Get ready to fire up your grill and start cooking like a pro! This collection of 20 quick and easy recipes is perfect for beginners. From classic chicken and pork dishes to seafood, vegetables, and even desserts, there’s something for everyone. Try grilling lemon garlic chicken skewers, honey mustard pork chops, or simple vegetable medley. Or go bold with grilled shrimp with garlic butter, BBQ chicken thighs, or teriyaki beef skewers. Whatever your taste, these recipes are sure to delight.
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