Are you looking for a delicious and stress-free meal that can be ready in no time? Frozen shrimp is an excellent choice! With its versatility, convenience, and affordability, it’s no wonder why many people turn to this ingredient when cooking at home. And the best part? You don’t have to sacrifice flavor or quality just because you’re using frozen seafood.
In this article, we’ll be exploring 20 quick and easy recipes that showcase the best of frozen shrimp. From classic dishes like Garlic Butter Frozen Shrimp Scampi to more adventurous options like Spicy Frozen Shrimp Tacos with Avocado Crema, there’s something for everyone on this list. Whether you’re a busy professional looking for a quick lunch or a family seeking a healthy and tasty dinner option, these recipes are sure to become new favorites.
In the following pages, we’ll dive into each recipe in detail, providing step-by-step instructions and helpful tips to ensure your meal turns out perfectly. So, let’s get started!
Garlic Butter Frozen Shrimp Scampi
A flavorful and effortless seafood dish that’s perfect for a weeknight dinner. This Garlic Butter Frozen Shrimp Scampi recipe is a twist on the classic scampi, but with the convenience of frozen shrimp.
Ingredients:
– 1 pound frozen shrimp, thawed
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 tablespoons white wine (optional)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add the thawed shrimp and cook until pink, about 2-3 minutes per side.
4. Remove from heat and stir in white wine (if using), lemon juice, salt, and pepper.
5. In a separate saucepan, melt remaining 1 tablespoon of butter over medium heat.
6. Pour the garlic butter mixture over the shrimp and toss to coat.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Easy Frozen Shrimp Stir-Fry with Vegetables
This recipe is a great way to cook up a tasty and healthy meal using frozen shrimp and your favorite vegetables. With just a few simple steps, you can have a delicious stir-fry ready in no time.
Ingredients:
– 1 bag of frozen shrimp, thawed
– 2 tablespoons of vegetable oil
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup of mixed vegetables (such as bell peppers, carrots, and broccoli)
– 2 teaspoons of soy sauce
– 1 teaspoon of oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced onion and minced garlic and cook until the onion is translucent.
3. Add the mixed vegetables and cook for 3-4 minutes, or until they are tender-crisp.
4. Add the thawed shrimp and stir-fry for an additional 2-3 minutes, or until pink and fully cooked.
5. Season with soy sauce and oyster sauce (if using), salt, and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Spicy Frozen Shrimp Tacos with Avocado Crema
Elevate your taco game with this flavorful and spicy recipe featuring frozen shrimp, crispy tortillas, and a creamy avocado topping.
Ingredients:
– 1 pound frozen shrimp, thawed
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Vegetable oil for frying
– Avocado crema (recipe below)
– Chopped cilantro, lime wedges, and diced tomatoes for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together lime juice, garlic, cumin, smoked paprika, salt, and pepper.
3. Add the thawed shrimp to the marinade and toss to coat.
4. Heat vegetable oil in a large skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side or until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Avocado Crema:
– 1 ripe avocado, mashed
– 1/2 cup sour cream
– Lime juice to taste
– Salt and pepper to taste
Combine all ingredients in a bowl and mix until smooth. Serve chilled.
Lemon Garlic Frozen Shrimp Pasta
Elevate your pasta game with this easy and flavorful recipe that combines the sweetness of lemon, the pungency of garlic, and the convenience of frozen shrimp.
Ingredients:
– 1 pound frozen cooked shrimp, thawed
– 8 oz pasta (such as linguine or fettuccine)
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and sauté for 1 minute or until fragrant.
3. Add thawed shrimp to the skillet and cook for 2-3 minutes or until pink and heated through.
4. Stir in lemon juice and season with salt and pepper to taste.
5. Toss cooked pasta with shrimp mixture, ensuring pasta is well coated.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Quick Frozen Shrimp Fried Rice
Get ready for a flavorful and convenient meal with this easy-to-make recipe that combines frozen shrimp, cooked rice, and aromatic vegetables. This dish is perfect for busy weeknights or whenever you need a quick and satisfying meal.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1 cup frozen shrimp, thawed
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the mixed vegetables; cook for an additional 2-3 minutes.
4. Add the shrimp; cook until pink and fully cooked, about 2-3 minutes.
5. Stir in cooked rice, soy sauce, salt, and pepper.
6. Cook for 1-2 minutes, breaking up any clumps with a spatula.
Cooking Time: 10-12 minutes
Frozen Shrimp and Broccoli Alfredo
Quickly elevate your pasta game with this creamy, comforting dish featuring frozen shrimp and broccoli. In just a few minutes, you’ll have a satisfying meal ready to devour.
Ingredients:
– 1 cup frozen shrimp, thawed
– 2 cups broccoli florets
– 8 oz fettuccine
– 2 tbsp butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook fettuccine according to package directions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add thawed shrimp and broccoli to the skillet. Cook until shrimp are pink and broccoli is tender, about 2-3 minutes.
4. Pour in heavy cream and bring mixture to a simmer. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
5. Combine cooked fettuccine, shrimp-broccoli mixture, and toss to coat.
Cooking Time: 10-12 minutes
Easy Frozen Shrimp Cocktail with Homemade Sauce
Kick off your next gathering or special occasion with a flavorful and refreshing shrimp cocktail, elevated by a tangy homemade sauce.
Ingredients:
– 1 pound frozen peeled and deveined shrimp, thawed
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Rinse the shrimp under cold water, pat dry with paper towels.
2. In a medium bowl, whisk together mayonnaise, lemon juice, Dijon mustard, paprika, salt, and pepper until smooth.
3. Add the shrimp to the sauce and gently stir to coat.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped parsley.
Cooking Time: None required! This recipe is quick and easy, with a total preparation time of about 15 minutes.
Cajun Frozen Shrimp and Sausage Skillet
This hearty skillet dish combines the flavors of Cajun cuisine with the convenience of frozen shrimp and sausage. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb frozen shrimp, thawed
– 1 lb smoked sausage, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, chopped
– 1 tsp Cajun seasoning
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Heat a large cast-iron skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add the chopped onion, minced garlic, and bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Add the thawed shrimp to the skillet and stir to combine with the vegetables. Cook for an additional 2-3 minutes or until the shrimp are pink and cooked through.
5. Stir in Cajun seasoning and chicken broth. Return the sausage to the skillet and stir to combine.
6. Season with salt and pepper to taste. Serve hot over rice or with crusty bread.
Cooking Time: 15-20 minutes
Frozen Shrimp and Corn Chowder
A creamy and comforting soup perfect for a quick weeknight dinner or a cold winter’s day, this Frozen Shrimp and Corn Chowder recipe combines the sweetness of corn with the savory flavor of shrimp.
Ingredients:
– 1 bag frozen shrimp, thawed
– 2 cups frozen corn kernels
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add the thawed shrimp and cook until pink, about 2-3 minutes.
3. Stir in the frozen corn kernels and chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Use an immersion blender or transfer the mixture to a blender and puree until smooth.
5. Return the soup to the pot and stir in milk. Heat through without boiling.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Honey Garlic Frozen Shrimp with Rice
This recipe combines the convenience of frozen shrimp with the rich flavors of honey, garlic, and savory spices, served over a bed of fluffy rice. Perfect for a quick and satisfying meal.
Ingredients:
– 1 bag frozen shrimp, thawed
– 2 cloves garlic, minced
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
– 1 cup cooked white rice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and olive oil.
3. Place the thawed shrimp in a single layer on a baking sheet lined with parchment paper.
4. Brush the honey-garlic mixture evenly over the shrimp.
5. Bake for 8-10 minutes or until pink and cooked through.
6. Serve over cooked white rice.
Cooking Time: 15-20 minutes
Easy Frozen Shrimp Quesadillas
Easy Frozen Shrimp Quesadillas: A Quick and Delicious Snack!
Get ready to enjoy a tasty and satisfying snack that’s perfect for any occasion. This recipe uses frozen shrimp, tortillas, and cheese to create crispy quesadillas that are packed with flavor.
Ingredients:
– 1 package of frozen cooked shrimp, thawed
– 4 large tortillas
– 2 cups shredded cheese (Cheddar or Monterey Jack work well)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the thawed shrimp and shredded cheese.
3. Place a tortilla in the skillet and sprinkle half of the shrimp-cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip the quesadilla and cook for an additional 2-3 minutes, until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Enjoy your delicious Easy Frozen Shrimp Quesadillas!
Frozen Shrimp and Asparagus Stir-Fry
This recipe is a perfect combination of frozen shrimp and asparagus, cooked to perfection with garlic and ginger for an added boost of flavor. It’s a great option for a quick weeknight dinner or a healthy lunch.
Ingredients:
– 1 lb frozen shrimp, thawed
– 1 pound fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger; cook for 30 seconds.
3. Add the asparagus; cook for 3-4 minutes, or until tender.
4. Add the shrimp; cook for an additional 2-3 minutes, or until pink and cooked through.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Teriyaki Frozen Shrimp Bowl
A sweet and savory bowl filled with frozen shrimp, crispy vegetables, and a flavorful teriyaki sauce.
Ingredients:
– 1 bag of frozen cooked shrimp, thawed
– 1 cup mixed bell peppers (green, red, yellow)
– 1 cup snow peas, sliced
– 2 cloves garlic, minced
– 1/4 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Cooked white or brown rice for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss bell peppers and snow peas with a pinch of salt, spread on a baking sheet, and roast for 10-12 minutes, or until tender.
3. In a small saucepan, combine teriyaki sauce, soy sauce, and honey. Bring to a simmer over medium heat, whisking until smooth.
4. Add thawed shrimp to the saucepan and toss to coat with the teriyaki mixture. Cook for 2-3 minutes, or until heated through.
5. Assemble bowls by placing cooked rice at the bottom, followed by roasted vegetables, and topped with the teriyaki shrimp.
6. Serve immediately.
Cooking Time: 20-25 minutes
Frozen Shrimp and Zucchini Noodles
This recipe combines the convenience of frozen shrimp with the nutty flavor of zucchini noodles, all in under 20 minutes. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb frozen shrimp, thawed
– 2 medium zucchinis
– 2 tbsp olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: lemon wedges and chopped parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spiralize the zucchinis into noodles.
3. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
4. Add frozen shrimp to the skillet, stirring occasionally until pink and cooked through (about 5-7 minutes).
5. Add zucchini noodles to the skillet, tossing with shrimp and garlic mixture.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with lemon wedges and chopped parsley if desired.
Cooking Time: 15-20 minutes
Easy Frozen Shrimp Fajitas
Enjoy a flavorful and convenient meal with this simple recipe that’s perfect for any day of the week. With just a few ingredients, you can have delicious fajitas on your table in no time!
Ingredients:
– 1 bag frozen shrimp (peeled and deveined)
– 1 bell pepper (any color), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8-10 small flour tortillas
– Optional: sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together frozen shrimp, bell pepper, onion, garlic, olive oil, cumin, paprika, salt, and pepper.
3. Spread the mixture on a baking sheet lined with parchment paper and bake for 12-15 minutes or until shrimp are pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas by placing cooked shrimp mixture onto tortillas and adding your desired toppings.
Cooking Time: 15-17 minutes
Frozen Shrimp and Pineapple Skewers
Add a tropical twist to your next BBQ or dinner party with these easy-to-make, flavorful skewers.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Wooden skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together brown sugar, soy sauce, and olive oil. Add shrimp and toss to coat.
3. Thread 2-3 shrimp and 1-2 pineapple chunks onto each skewer.
4. Season with salt and pepper to taste.
5. Grill skewers for 8-10 minutes per side, or until shrimp are pink and cooked through.
6. Serve immediately, garnished with fresh cilantro if desired.
Cooking Time: 16-20 minutes
Coconut Curry Frozen Shrimp
This flavorful recipe transforms frozen shrimp into a tropical delight by combining the richness of coconut milk with the warmth of curry powder. Perfect for a quick and easy weeknight dinner or a fun appetizer for your next gathering.
Ingredients:
– 1 bag frozen shrimp, thawed
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1 tablespoon curry powder
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent.
3. Add curry powder; cook 1 minute, stirring constantly.
4. Stir in coconut milk; bring to simmer.
5. Add thawed shrimp; cook until pink and fully cooked (about 3-4 minutes).
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Frozen Shrimp and Spinach Stuffed Shells
A twist on the classic stuffed shells recipe, this dish combines the flavors of frozen shrimp and wilted spinach with a creamy sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 package frozen cooked shrimp, thawed and drained
– 1 cup fresh spinach leaves
– 1/2 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions; set aside.
3. In a mixing bowl, combine shrimp, spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, and egg; mix well.
4. Stuff each shell with the shrimp mixture, placing them in a baking dish as you go.
5. Pour marinara sauce over the shells and top with additional mozzarella cheese if desired.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Easy Frozen Shrimp Paella
Easy Frozen Shrimp Paella Recipe
Summary: This recipe is a simplified version of the traditional Spanish dish, using frozen shrimp and pre-cooked rice to make a quick and flavorful paella.
Ingredients:
– 1 cup frozen cooked shrimp, thawed
– 1 cup uncooked white rice
– 2 tablespoons olive oil
– 1 onion, diced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet or paella pan, heat the olive oil over medium-high heat.
3. Add the onion and red bell pepper; cook until tender, about 5 minutes.
4. Add the garlic, smoked paprika, salt, and pepper; cook for 1 minute.
5. Add the cooked rice, diced tomatoes, and thawed shrimp; stir to combine.
6. Transfer the pan to the preheated oven; bake for 15-20 minutes or until the rice is tender and lightly browned.
7. Garnish with chopped parsley, if desired. Serve hot.
Cooking Time: 15-20 minutes
Frozen Shrimp and Mushroom Risotto
This hearty risotto recipe combines succulent frozen shrimp with sautéed mushrooms, onions, and Arborio rice, all wrapped up in a rich and creamy sauce. Perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 cup frozen shrimp, thawed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, diced
– 2 tablespoons olive oil
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 1 tablespoon grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the mushrooms and cook until they release their liquid and start browning, about 5-6 minutes.
4. Add the Arborio rice and cook for 1 minute, stirring constantly.
5. Add the white wine (if using) and cook until absorbed, then add 1/2 cup broth and stir until absorbed. Repeat this process until all broth is used, about 20-25 minutes.
6. Stir in the thawed shrimp, butter, and Parmesan cheese. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 25-30 minutes
Summary
Discover 20 quick and easy frozen shrimp recipes that are sure to delight! From classic Garlic Butter Frozen Shrimp Scampi to innovative dishes like Spicy Frozen Shrimp Tacos with Avocado Crema, there’s something for every taste bud. These mouth-watering recipes include staples like Lemon Garlic Frozen Shrimp Pasta, Quick Frozen Shrimp Fried Rice, and Cajun Frozen Shrimp and Sausage Skillet, as well as unique creations like Honey Garlic Frozen Shrimp with Rice and Coconut Curry Frozen Shrimp. Get cooking with these easy and delicious frozen shrimp recipes!
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