When it comes to cooking with pork, one of the most convenient and versatile cuts is undoubtedly cubed pork. With its tender texture and mild flavor, cubed pork is a perfect canvas for a wide range of flavors and seasonings. From stir-fries to tacos, skewers to roasts, the possibilities are endless. In this article, we’ll be sharing 19 mouth-watering recipes that showcase the best of cubed pork. Whether you’re looking for something quick and easy or a little more complex, these recipes are sure to satisfy your cravings.
From classic dishes like garlic herb stir-fry and honey soy glazed pork, to international-inspired flavors like teriyaki skewers and Asian-noodle bowls, we’ve got it all covered. And the best part? Each recipe is carefully crafted to be easy to make and packed with flavor. So whether you’re a seasoned cook or just starting out in the kitchen, you’ll find something to love among these delicious cubed pork recipes.
Garlic Herb Cubed Pork Stir-Fry
Quickly stir-fry tender pork cubes with the savory flavors of garlic and herbs, perfect for a weeknight dinner.
Ingredients:
– 1 pound cubed pork shoulder
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh rosemary
– Salt and pepper to taste
– 1 tablespoon soy sauce (optional)
Instructions:
1. In a small bowl, whisk together garlic, olive oil, parsley, and rosemary.
2. Add the pork cubes to the marinade and toss to coat. Let it sit for at least 10 minutes or up to 30 minutes in the refrigerator.
3. Heat a large skillet or wok over medium-high heat. Remove the pork from the marinade, letting any excess liquid drip off.
4. Cook the pork for 5-7 minutes, stirring occasionally, until browned and cooked through.
5. Season with salt and pepper to taste. If desired, add soy sauce and stir-fry for an additional minute.
Cooking Time: 15-20 minutes
Honey Soy Glazed Cubed Pork
This sweet and savory glazed pork recipe is perfect for a quick weeknight dinner or a special occasion. With the combination of honey, soy sauce, and brown sugar, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 pound pork shoulder, cut into 1-inch cubes
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, soy sauce, brown sugar, garlic, and ginger.
3. Add the pork cubes to the bowl and toss to coat evenly with the glaze.
4. Place the glazed pork on a baking sheet lined with parchment paper.
5. Cook for 20-25 minutes or until the pork is cooked through and caramelized.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Spicy Cubed Pork Tacos
Elevate your taco game with this bold and flavorful recipe featuring spicy cubed pork, crispy tortillas, and a hint of smokiness.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 1/4 cup chili powder
– 2 tbsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup lime juice
– 1/4 cup chopped fresh cilantro (optional)
– 8-10 corn tortillas
– Sliced radishes, lime wedges, and sour cream for topping (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine pork cubes, chili powder, cumin, smoked paprika, salt, and black pepper.
3. Toss until evenly coated.
4. Heat lime juice in a small saucepan over medium heat. Add cilantro, if using.
5. Add the pork mixture to the lime-cilantro mixture and toss to coat.
6. Transfer the pork mixture to a baking sheet lined with parchment paper.
7. Roast for 20-25 minutes or until caramelized and tender.
8. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
9. Assemble tacos by placing cooked pork onto a warmed tortilla and topping with radishes, lime wedges, and sour cream (if using).
Teriyaki Cubed Pork Skewers
Elevate your outdoor gatherings with these sweet and savory Teriyaki Cubed Pork Skewers, perfect for a quick and easy crowd-pleaser.
Ingredients:
• 1 lb pork shoulder, cut into 1-inch cubes
• 1/4 cup teriyaki sauce
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger. Add pork cubes and toss to coat evenly.
3. Thread 4-5 pork cubes onto each skewer, leaving a small space between each piece.
4. Brush the tops of the pork with any remaining marinade.
5. Grill for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with green onions and sesame seeds if desired.
Cooking Time: 20-25 minutes
Lemon Pepper Cubed Pork Chops
Lemon Pepper Cubed Pork Chops Recipe
A flavorful and tender pork chop dish that combines the brightness of lemon with the warmth of black pepper, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and black pepper.
3. Add the pork cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove from refrigerator and let sit at room temperature for 10-15 minutes before cooking.
5. Bake in preheated oven for 20-25 minutes, or until cooked through.
6. Garnish with chopped parsley and serve hot.
Cooking Time: 20-25 minutes
Cubed Pork and Vegetable Curry
This flavorful curry recipe combines tender pork cubes with a medley of colorful vegetables, all wrapped up in a rich and aromatic sauce. Serve over steamed rice or with naan bread for a satisfying meal.
Ingredients:
– 1 pound cubed pork shoulder
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 can (14 oz) diced tomatoes
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– 1 cup water or chicken broth
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add pork, potatoes, onion, garlic, and bell pepper. Cook until pork is browned and vegetables are tender (about 10 minutes).
3. Stir in curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
4. Add diced tomatoes, water or broth, and bring to a simmer.
5. Reduce heat to low and let curry cook for 20-25 minutes or until pork is tender.
Cooking Time: 30-35 minutes
Maple Dijon Cubed Pork Roast
Maple Dijon Cubed Pork Roast Recipe
Sweet and savory, this maple dijon glazed pork roast is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (2-3 pound) pork shoulder, cut into 1-inch cubes
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Toss pork cubes with the glaze until coated evenly.
4. Season with salt, pepper, and thyme.
5. Place pork on a baking sheet lined with parchment paper and roast for 20-25 minutes, or until cooked through.
Cooking Time: 20-25 minutes
Cubed Pork and Pineapple Kabobs
Impress your guests with these colorful kabobs that combine the richness of pork with the sweetness of pineapple, all wrapped up in a flavorful package. Perfect for outdoor gatherings or a quick weeknight dinner.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 1 cup pineapple chunks
– 1 red bell pepper, cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together soy sauce and honey. Add pork cubes and marinate for at least 30 minutes, or up to several hours in the refrigerator.
3. Thread pork, pineapple, bell pepper, and garlic onto skewers.
4. Brush with remaining marinade and season with salt and pepper.
5. Grill or broil kabobs for 8-10 minutes per side, or until pork is cooked through.
Cooking Time: 16-20 minutes
Serve hot with your favorite sides!
BBQ Cubed Pork Sliders
Get ready to sink your teeth into tender, flavorful pork sliders smothered in sweet and tangy BBQ sauce.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup BBQ sauce (store-bought or homemade)
– 8 hamburger buns
– Coleslaw or pickles, for serving (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Toss pork cubes with the dry rub until evenly coated.
4. Grill pork for 5-7 minutes per side, or until cooked through.
5. Brush BBQ sauce on pork during the last minute of grilling.
6. Assemble sliders by placing a few pieces of pork onto each bun.
Cooking Time: 15-20 minutes
Cubed Pork and Mushroom Risotto
This hearty risotto dish combines tender pork cubes with the earthy flavor of sautéed mushrooms, all wrapped up in a rich and creamy rice base. Perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 1 pound cubed pork shoulder
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 1/2 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add pork and cook until browned, about 5 minutes. Remove from skillet.
2. In the same skillet, add chopped onion and cook until translucent, about 3 minutes. Add garlic and cook for an additional minute.
3. Add mushrooms to skillet and cook until tender, about 4-5 minutes.
4. Add Arborio rice to skillet and cook for 1-2 minutes, stirring constantly.
5. Add warmed broth, 1/2 cup at a time, stirring continuously, until liquid is fully absorbed. Repeat process 3 times.
6. Stir in cooked pork, salt, and pepper. Serve hot with grated Parmesan cheese, if desired.
Cooking Time: 25-30 minutes
Asian-Inspired Cubed Pork Noodle Bowl
Asian-Inspired Cubed Pork Noodle Bowl Recipe
Savor the bold flavors of Asia with this quick and delicious noodle bowl recipe, featuring tender cubed pork, fresh vegetables, and savory sauce. Perfect for a weeknight dinner or lunch on-the-go.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup cooked noodles (such as soba or rice noodles)
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, honey, garlic, and ginger. Add pork cubes and marinate for at least 30 minutes.
2. Cook noodles according to package instructions. Set aside.
3. Heat a wok or large skillet over medium-high heat. Remove pork from marinade, reserving sauce. Cook pork until browned and cooked through, about 5-7 minutes.
4. Add reserved sauce, mixed vegetables, and cooked noodles to the wok. Stir-fry for an additional 2-3 minutes.
5. Season with salt and pepper to taste. Garnish with chopped scallions, if desired.
Cooking Time: 20-25 minutes
Cubed Pork and Sweet Potato Hash
This hearty hash recipe combines the rich flavor of cubed pork with the natural sweetness of roasted sweet potatoes, perfect for a comforting breakfast or brunch.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 large sweet potatoes, peeled and cut into 1/2-inch cubes
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss pork cubes with 1 tbsp olive oil, salt, and pepper until coated.
3. Spread pork on a baking sheet lined with parchment paper and roast for 20 minutes.
4. Meanwhile, toss sweet potato cubes with remaining 1 tbsp olive oil, salt, and pepper. Spread on a separate baking sheet and roast for 30-40 minutes, or until tender.
5. In a large skillet, cook diced onion over medium-high heat until caramelized. Add garlic and cook for an additional minute.
6. Combine roasted pork and sweet potatoes with cooked onion mixture in the skillet. Serve hot.
Cooking Time: 45-50 minutes
Herbed Cubed Pork and Rice Pilaf
This hearty pilaf combines savory cubed pork with aromatic herbs and fluffy rice, perfect for a cozy weeknight dinner or weekend lunch. With minimal prep time and cooking effort, you’ll be enjoying a satisfying meal in no time!
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 cups uncooked white rice
– 4 cups chicken broth
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat oil over medium-high. Add pork, onion, garlic, thyme, and paprika. Cook until browned, about 5 minutes.
3. Stir in rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed and rice is tender.
4. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 30-35 minutes
Cubed Pork and Bell Pepper Fajitas
Quickly cook cubed pork and bell peppers with a blend of spices and serve with warm flour tortillas for a flavorful and satisfying meal. This recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 2 large bell peppers (any color), sliced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional: chopped fresh cilantro, lime wedges, and sour cream for topping
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork cubes and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the bell peppers to the skillet and cook until tender, about 5-7 minutes.
4. Add the cooked pork back into the skillet with the bell peppers. Stir in cumin and chili powder. Season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Serve fajita mixture onto warmed tortillas and top with desired toppings.
Cooking Time: 15-20 minutes
Cubed Pork and Apple Casserole
This hearty casserole combines the tender flavor of pork with the sweetness of apples, all wrapped up in a crispy crust.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 Granny Smith apples, peeled and cubed
– 1 cup chicken broth
– 1 teaspoon dried thyme
– 1/4 cup brown sugar
– 1 cup shredded cheddar cheese
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add pork and cook until browned, about 5 minutes.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Stir in apples, chicken broth, thyme, and brown sugar. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Roll out the pie crust and place on top of pork mixture.
6. Bake for 25-30 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Cubed Pork and Broccoli Stir-Fry
This recipe is a flavorful and healthy stir-fry that combines tender cubed pork with crisp broccoli, perfect for a weeknight dinner. In just 20 minutes, you’ll have a satisfying meal that’s ready to devour.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the pork cubes and cook until browned, about 5 minutes. Remove from the skillet.
3. In the same skillet, add the remaining 1 tablespoon of oil. Add the broccoli and cook until tender, about 3-4 minutes.
4. Add the garlic, soy sauce, and oyster sauce (if using) to the skillet. Stir-fry for 1 minute.
5. Return the pork cubes to the skillet and stir-fry until coated with the sauce. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20 minutes
Cubed Pork and Zucchini Skillet
This hearty skillet dish combines tender pork cubes with sautéed zucchini, onions, and garlic for a flavorful and nutritious meal. Perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb cubed pork shoulder
– 2 medium zucchinis, sliced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: your favorite herbs or spices (e.g. paprika, oregano)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork cubes and cook until browned on all sides, about 5 minutes. Remove from skillet and set aside.
3. Add the sliced zucchinis, chopped onion, and minced garlic to the skillet. Cook until the vegetables are tender-crisp, about 4-5 minutes.
4. Return the cooked pork cubes to the skillet and stir to combine with the vegetables.
5. Season with salt, pepper, and your choice of herbs or spices.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Cubed Pork and Quinoa Salad
A flavorful and nutritious salad that combines the tender taste of pork with the nutty flavor of quinoa, perfect for a quick lunch or dinner.
Ingredients:
– 1 pound pork shoulder, cut into 1-inch cubes
– 1 cup quinoa, rinsed and drained
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, bring quinoa and water to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until the quinoa is tender.
3. Meanwhile, toss pork cubes with olive oil, onion, garlic, and bell pepper in a large bowl.
4. Spread the pork mixture on a baking sheet lined with parchment paper. Roast in the oven for 20-25 minutes or until the pork is cooked through.
5. Fluff quinoa with a fork and stir in chopped cilantro. Combine with roasted pork cubes. Season with salt and pepper to taste.
Cooking Time: 40-45 minutes
Cubed Pork and Corn Chowder
This comforting soup is a perfect blend of tender pork, sweet corn, and flavorful spices. Serve it as a main course or alongside crusty bread for a satisfying meal.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 4 cups chicken broth
– 1/2 cup milk
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. In a large pot, brown the pork cubes over medium-high heat until browned on all sides.
2. Add onions and garlic; cook until the onions are translucent.
3. Stir in corn kernels, chicken broth, milk, and flour. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the pork is tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your pork game with these 19 delicious and easy-to-make recipes! From savory stir-fries to sweet glazes, and from tacos to skewers, there’s something for everyone. Try Garlic Herb Cubed Pork Stir-Fry, Honey Soy Glazed Cubed Pork, or Spicy Cubed Pork Tacos for a flavor boost. Or, go for comforting dishes like Teriyaki Cubed Pork Skewers, Maple Dijon Cubed Pork Roast, or Cubed Pork and Sweet Potato Hash. Whatever your taste buds crave, these recipes are sure to satisfy!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
