Are you looking for some delicious and easy-to-make recipes that incorporate the classic combination of corned beef and cabbage? Look no further! In this article, we’ll be exploring 18 simple and tasty recipes that are perfect for any occasion. From traditional Irish dishes like Classic St. Patrick’s Day Corned Beef and Cabbage to innovative twists like Corned Beef and Cabbage Tacos, there’s something for everyone.
In the following pages, you’ll discover a wide range of corned beef and cabbage recipes that cater to different tastes and cooking styles. Whether you’re a fan of slow-cooked meals or quick weeknight dinners, we’ve got you covered. So grab your apron and get ready to cook up some tasty and comforting dishes with corned beef and cabbage!
Classic St. Patrick’s Day Corned Beef and Cabbage
Celebrate St. Patrick’s Day with a traditional Irish dish that’s easy to make and packed with flavor. This recipe is a staple of Irish cuisine, featuring tender corned beef and crunchy cabbage.
Ingredients:
– 1 pound corned beef brisket
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 head of cabbage, cut into wedges
– 1 tablespoon brown sugar
– 1 teaspoon mustard seeds
– Salt and pepper, to taste
– Water, enough to cover the corned beef
Instructions:
1. Place the corned beef in a large pot or Dutch oven.
2. Add the sliced onion and minced garlic around the corned beef.
3. Add the cabbage wedges on top of the onion mixture.
4. In a small bowl, mix together the brown sugar and mustard seeds.
5. Sprinkle the sugar-mustard mixture evenly over the cabbage.
6. Cover the pot with a lid and bring the liquid to a boil.
7. Reduce heat to low and simmer for 2-1/2 hours or until the corned beef is tender.
Cooking Time: 2-1/2 hours
Slow Cooker Corned Beef and Cabbage
A classic St. Patrick’s Day dish that’s easy to make and perfect for a crowd, this slow cooker recipe is a comforting blend of tender corned beef, flavorful cabbage, and aromatic spices.
Ingredients:
– 1 pound corned beef brisket
– 1 head of cabbage, chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon mustard seeds
– Salt and pepper to taste
Instructions:
1. Place the corned beef in the slow cooker.
2. Add the chopped onion, minced garlic, brown sugar, mustard seeds, salt, and pepper on top of the corned beef.
3. Add the chopped cabbage around the edge of the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, slicing the corned beef against the grain.
Cooking Time: 4-10 hours
Instant Pot Corned Beef and Cabbage
Experience the classic flavors of corned beef and cabbage in a fraction of the time with this easy Instant Pot recipe.
Ingredients:
– 1 pound corned beef brisket, trimmed of excess fat
– 1 medium-sized head of cabbage, cored and cut into wedges
– 2 carrots, peeled and sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon brown sugar
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of brown sugar.
2. Add the corned beef brisket and cook for 5 minutes, browning both sides.
3. Add the cored cabbage wedges, sliced carrots, minced garlic, and chicken broth to the pot.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
6. Slice the corned beef against the grain and serve with the cooked cabbage, carrots, and garlic.
Cooking Time: 40 minutes
Corned Beef and Cabbage Soup
This comforting soup is a twist on the classic St. Patrick’s Day dish, with tender corned beef and sweet cabbage simmered in a flavorful broth. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 pound corned beef brisket
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 large head of cabbage, chopped
– 1 teaspoon caraway seeds (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, combine corned beef, onion, and garlic.
2. Pour in the chicken broth and bring to a boil over high heat.
3. Reduce heat to medium-low and simmer for 1 hour, or until the corned beef is tender.
4. Add cabbage and caraway seeds (if using) to the pot.
5. Simmer for an additional 30 minutes, or until the cabbage is tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 1 hour 30 minutes
Corned Beef and Cabbage Stew
A hearty and comforting stew that’s perfect for a chilly evening. This recipe combines tender corned beef, crisp cabbage, and flavorful vegetables in a rich broth.
Ingredients:
– 1 pound corned beef brisket
– 1 medium-sized onion, chopped
– 2 cloves garlic, minced
– 1 head of cabbage, cut into wedges
– 2 medium-sized carrots, peeled and sliced
– 2 medium-sized potatoes, peeled and cubed
– 4 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 325°F (165°C).
2. In a large Dutch oven or heavy pot, combine corned beef, onion, garlic, cabbage, carrots, potatoes, beef broth, and thyme.
3. Season with salt and pepper to taste.
4. Cover the pot and transfer it to the preheated oven.
5. Braise for 2 1/2 hours, or until the vegetables are tender and the corned beef is easily shredded.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 2 1/2 hours
Corned Beef and Cabbage Casserole
A hearty, comforting casserole that combines the tender flavor of corned beef with the simplicity of cabbage and potatoes.
Ingredients:
– 1 pound corned beef brisket, sliced into thin strips
– 1 medium head of cabbage, thinly sliced
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the corned beef strips over medium-high heat until browned. Remove from heat and set aside.
3. In the same skillet, add chopped onion and sauté until softened.
4. Add sliced cabbage and potatoes to the skillet; stir occasionally until they begin to soften.
5. In a greased 9×13-inch baking dish, arrange half of the cabbage mixture. Top with corned beef strips, then cover with remaining cabbage mixture.
6. Pour in milk, sprinkle paprika, salt, and pepper to taste.
7. Dot top with butter.
8. Bake for 30-40 minutes or until potatoes are tender.
Cooking Time: 30-40 minutes
Corned Beef and Cabbage Stir-Fry
This recipe combines the comfort of corned beef with the crunch of fresh cabbage, all wrapped up in a savory stir-fry. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound corned beef, sliced into thin strips
– 2 cups shredded cabbage
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the corned beef and cook for 3-4 minutes, until browned and crispy. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
4. Add the sliced onion and minced garlic; cook until the onion is translucent.
5. Add the shredded cabbage to the skillet and stir-fry for 2-3 minutes, until slightly softened.
6. Return the cooked corned beef to the skillet and stir in soy sauce. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Corned Beef and Cabbage Hash
This hearty dish combines the comforting flavors of corned beef, cabbage, and potatoes to create a satisfying breakfast or brunch option. With its bold flavors and textures, it’s perfect for a special occasion or everyday meal.
Ingredients:
– 1 pound cooked corned beef, diced
– 1 medium-sized cabbage, chopped
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the diced cabbage and cook until slightly caramelized, about 5 minutes.
3. Add the diced potatoes to the skillet and continue cooking for another 5-7 minutes, or until they start to brown.
4. In a separate bowl, mix together the cooked corned beef and salt and pepper to taste.
5. Combine the corned beef mixture with the potato and cabbage mixture in the skillet. Stir to combine.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the potatoes are golden brown.
Cooking Time: Approximately 30-40 minutes
Corned Beef and Cabbage Tacos
A twist on traditional tacos, this recipe combines the flavors of corned beef and cabbage with a crunchy taco shell.
Ingredients:
– 1 pound cooked corned beef, shredded
– 1 cup shredded cabbage
– 8-10 taco shells
– 1/4 cup chopped cilantro
– 2 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded corned beef and cabbage.
2. Heat the taco shells according to package instructions.
3. Spoon about 1/4 cup of the corned beef-cabbage mixture onto a warmed taco shell.
4. Top with cilantro, a squeeze of lime juice, and salt and pepper to taste.
5. Repeat for remaining tacos.
Cooking Time: 10-15 minutes
Corned Beef and Cabbage Sandwich
Get ready to savor a classic sandwich that combines the tender flavor of corned beef with the sweetness of cabbage, all on toasted bread!
Ingredients:
• 1 pound corned beef, thinly sliced
• 1 head of cabbage, thinly shredded
• 4 hamburger buns or rye bread
• 2 tablespoons mayonnaise or mustard (optional)
• Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a separate pan, sauté the cabbage with a pinch of salt until tender and slightly caramelized.
3. Assemble the sandwiches by placing 2-3 slices of corned beef on each bun, followed by a spoonful of the cooked cabbage.
4. Add a dollop of mayonnaise or mustard if desired.
5. Place the sandwiches under the panini press or grill for about 2-3 minutes, until the bread is toasted and the cheese (if using) is melted.
Cooking Time: 10-12 minutes
Corned Beef and Cabbage Pot Pie
This comforting pot pie combines the flavors of corned beef, cabbage, and potatoes with a flaky crust, perfect for a cozy dinner or lunch.
Ingredients:
– 1 pound corned beef, cooked and diced
– 1 medium cabbage, chopped
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 1 cup all-purpose flour
– 1/2 cup butter, melted
– 1/2 cup milk
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté onion, cabbage, and potatoes until tender.
3. Add corned beef and stir to combine.
4. In a separate bowl, whisk together flour, melted butter, milk, and beaten egg.
5. Pour the mixture over the corned beef mixture and stir until well combined.
6. Roll out pie crust and place in a 9-inch pie dish. Fill with the filling mixture and cover with another pie crust or crimp edges to seal.
7. Brush top with milk and bake for 35-40 minutes, or until crust is golden brown.
Cooking Time: 35-40 minutes
Corned Beef and Cabbage Rolls
A classic comfort food dish, these Corned Beef and Cabbage Rolls are a hearty and flavorful meal perfect for a cozy night in.
Ingredients:
– 1 pound corned beef brisket, thinly sliced
– 1 head of cabbage, shredded
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– 8-10 wonton wrappers
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until softened.
3. Add the sliced corned beef, shredded cabbage, and minced garlic to the skillet. Cook until the cabbage is tender, about 5 minutes.
4. Season with salt, pepper, and caraway seeds.
5. Lay a wonton wrapper on a flat surface. Place about 1/2 cup of the corned beef mixture in the center of the wrapper.
6. Fold the wrapper into a triangle by bringing two opposite corners together to form a point. Press the edges to seal.
7. Repeat with the remaining ingredients and wrappers.
8. Place the rolls on a baking sheet lined with parchment paper, seam-side down. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Corned Beef and Cabbage Salad
A refreshing twist on a classic Irish dish, this salad combines the tender flavor of corned beef with the crunch of cabbage and the tanginess of dressing.
Ingredients:
– 1 pound cooked corned beef, diced
– 1 head of cabbage, shredded
– 1/2 cup red onion, thinly sliced
– 1/4 cup apple cider vinegar
– 2 tablespoons mayonnaise
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions:
1. In a large bowl, combine the corned beef, cabbage, and red onion.
2. In a small bowl, whisk together the apple cider vinegar and mayonnaise until smooth.
3. Pour the dressing over the meat and vegetables, and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley if desired.
6. Serve immediately.
Cooking Time: 10 minutes
Corned Beef and Cabbage Skillet
Get ready for a hearty and flavorful one-pot meal with this simple recipe! This Corned Beef and Cabbage Skillet is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb corned beef brisket, sliced
– 1 large head of cabbage, chopped
– 2 medium potatoes, peeled and cubed
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the butter in a large cast-iron skillet over medium-high heat.
2. Add the sliced corned beef and cook for 3-4 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.
3. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent, about 3-4 minutes.
4. Add the chopped cabbage and cubed potatoes to the skillet; cook for an additional 5-7 minutes, or until the vegetables are tender.
5. Return the cooked corned beef to the skillet and stir in thyme, salt, and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: About 20-25 minutes
Corned Beef and Cabbage with Mustard Sauce
This hearty dish is a staple of Irish cuisine, perfect for St. Patrick’s Day or any cozy dinner gathering. Tender corned beef, crisp cabbage, and tangy mustard sauce come together in a flavorful and satisfying meal.
Ingredients:
– 1 pound corned beef brisket
– 1 medium head of cabbage, cut into wedges
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon Dijon mustard
– 1 tablespoon whole-grain mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Rinse corned beef under cold water, pat dry with paper towels.
3. In a large pot or Dutch oven, combine corned beef, onion, garlic, chicken broth, salt, and pepper. Bring to a boil, then cover and simmer for 2-1/2 hours or until tender.
4. Meanwhile, heat oil in a separate pan over medium-high heat. Add cabbage wedges and cook until browned, about 5 minutes per side.
5. To make mustard sauce, whisk together Dijon and whole-grain mustards. Serve over corned beef and cabbage.
Cooking Time: 2-1/2 hours (corned beef) + 10-15 minutes (cabbage)
Corned Beef and Cabbage with Guinness
Classic Corned Beef and Cabbage with a Twist: Guinness Edition!
Ingredients:
– 2 pounds corned beef brisket
– 1 medium head of cabbage, shredded
– 1 onion, sliced
– 4-6 cloves garlic, minced
– 1 cup Guinness stout
– 1 tablespoon brown sugar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Rinse the corned beef under cold water, pat dry with paper towels.
3. In a large Dutch oven or heavy pot, combine the corned beef, onion, garlic, brown sugar, salt, and pepper.
4. Pour in the Guinness stout, making sure the meat is covered.
5. Cover the pot and bring to a boil over high heat. Reduce heat to medium-low and simmer for 2-3 hours, or until the meat is tender.
6. Add the shredded cabbage to the pot during the last 30 minutes of cooking.
7. Remove from heat and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Corned Beef and Cabbage with Root Vegetables
This hearty one-pot dish is a staple of Irish cuisine, perfect for a comforting meal or special occasion. Tender corned beef, flavorful cabbage, and crispy root vegetables come together in a rich broth that’s sure to please.
Ingredients:
– 1 pound corned beef brisket
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 medium head of cabbage, chopped
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 tablespoon brown sugar
– 1 teaspoon mustard seeds
– Salt and pepper to taste
– 4 cups beef broth
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or pot, combine corned beef, onion, garlic, cabbage, carrots, potatoes, brown sugar, mustard seeds, salt, and pepper.
3. Pour in beef broth, making sure the ingredients are covered.
4. Cover the pot and bring to a boil. Transfer to the preheated oven and braise for 2 1/2 hours, or until corned beef is tender and vegetables are cooked through.
5. Remove from oven and let rest for 15 minutes before slicing the corned beef and serving with the vegetables.
Cooking Time: 2 1/2 hours
Corned Beef and Cabbage with Horseradish Cream
This comforting dish is a staple of Irish cuisine, elevated by the spicy kick of horseradish cream. Perfect for St. Patrick’s Day or any cozy dinner.
Ingredients:
– 2 lbs corned beef brisket
– 1 medium head of cabbage, cut into wedges
– 1 large onion, sliced
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 cup chicken broth
– 1/2 cup horseradish cream (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. In a large Dutch oven, combine corned beef, onion, garlic, and chicken broth.
3. Cover and braise for 2-3 hours, or until the beef is tender.
4. Remove the beef from the pot, let it rest for 10 minutes before slicing.
5. Add cabbage to the pot and continue cooking for an additional 30 minutes, or until tender.
6. Serve sliced corned beef with steamed cabbage, spooning some of the braising liquid over the top. Dollop horseradish cream on the side.
Cook Time: 2-3 hours
Summary
Discover the versatility of corned beef and cabbage with these 18 simple and easy recipes. From classic St. Patrick’s Day dishes to creative twists like tacos and sandwiches, there’s something for everyone. Slow cooker and instant pot options make mealtime a breeze, while soups, stews, casseroles, and skillet meals offer warm comfort on a cold day. Whether you’re looking for a new tradition or just want to try something different, these recipes are sure to please. Get cooking with corned beef and cabbage today!
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