When it comes to pairing with pulled pork sandwiches, there’s one essential component that takes it from good to great: creamy coleslaw. Whether you like your slaw classic and comforting or tangy and adventurous, we’ve got you covered. From mayonnaise-based classics to vinegar-infused twists and international inspirations, here are 18 deliciously easy coleslaw recipes perfect for serving alongside your favorite pulled pork sandwiches.
Whether you’re a barbecue enthusiast or just looking for a tasty side dish to round out your meal, these creamy coleslaws are sure to please. And the best part? They’re all incredibly simple to make and require minimal ingredients. So why wait? Dive in and discover your new go-to slaw recipe today!
Classic Creamy Coleslaw with Mayonnaise
A creamy and tangy coleslaw recipe that’s perfect for BBQs, picnics, or as a side dish for your favorite comfort foods.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons cider vinegar
– 1 tablespoon granulated sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, cider vinegar, sugar, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve cold.
Cooking Time: 30 minutes
Tangy Vinegar-Based Coleslaw
Add a tangy twist to your classic coleslaw with this simple and flavorful recipe.
Ingredients:
- 2 cups shredded cabbage (green or red, or a mix)
- 1 cup shredded carrots
- 2 tablespoons apple cider vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the shredded cabbage and carrots.
- In a small bowl, whisk together the apple cider vinegar, vegetable oil, Dijon mustard, sugar, salt, and pepper until well combined.
- Pour the dressing over the cabbage mixture and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 5 minutes (prep time) + chilling time
Enjoy your tangy vinegar-based coleslaw!
Sweet and Spicy Coleslaw with Jalapeños
This refreshing coleslaw combines the sweetness of cabbage and carrots with a spicy kick from jalapeños, making it the perfect side dish for your next barbecue or picnic.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrot
– 1/4 cup mayonnaise
– 2 tablespoons cider vinegar
– 1 tablespoon honey
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and grated carrot.
2. In a separate bowl, whisk together the mayonnaise, cider vinegar, and honey until smooth.
3. Add the chopped jalapeño and a pinch of salt and pepper to the mayonnaise mixture. Stir well.
4. Pour the mayonnaise mixture over the cabbage mixture and toss until the slaw is evenly coated.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (prep time), 30 minutes (chill time)
Apple Cider Coleslaw with Carrots
This refreshing slaw combines the sweetness of apples and carrots with a tangy kick from apple cider vinegar. Perfect for fall gatherings or as a side dish for your favorite barbecue recipes.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrots
– 1/2 cup apple cider
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. In a large bowl, combine cabbage and carrots.
2. In a small bowl, whisk together apple cider, mayonnaise, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, garnish with chopped parsley or chives if desired.
Cooking Time: None
Buttermilk Ranch Coleslaw
This refreshing coleslaw recipe combines the tanginess of buttermilk with the richness of ranch dressing, making it a perfect side dish for barbecues, picnics, or casual gatherings.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 1/4 cup buttermilk
– 2 tablespoons ranch seasoning
– 1 tablespoon sugar
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, buttermilk, ranch seasoning, and sugar until smooth.
3. Pour the dressing over the cabbage mixture and toss until well combined.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Garnish with chopped parsley or chives if desired.
Cooking Time: 10-15 minutes (plus chilling time)
Honey Mustard Coleslaw
This creamy coleslaw recipe is a perfect combination of sweet honey and tangy mustard, making it a great accompaniment to grilled meats or as a side dish for any meal.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 tablespoon white vinegar
– Salt and pepper, to taste
– Chopped fresh parsley or chives (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, honey, Dijon mustard, and vinegar until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley or chives, if desired.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! This coleslaw is best served chilled, so simply refrigerate until ready to serve.
Asian-Inspired Sesame Ginger Coleslaw
This refreshing slaw combines the tanginess of traditional coleslaw with the warm, nutty flavors of sesame and ginger, perfect for accompanying your favorite Asian-inspired dishes.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup creamy peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 teaspoons grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions and toasted sesame seeds for garnish (optional)
Instructions:
1. In a large bowl, combine cabbage, carrots, peanut butter, soy sauce, rice vinegar, ginger, and sesame oil.
2. Toss until the slaw is well coated with the dressing.
3. Season to taste with salt and pepper.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped scallions and toasted sesame seeds if desired.
Cooking Time: 30 minutes (including chilling time)
Smoky BBQ Coleslaw
A creamy coleslaw with a smoky twist, perfect for pairing with grilled meats and ribs.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
3. Pour the dressing over the slaw mixture and toss until well coated.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready to serve in just a few minutes.
Greek Yogurt Coleslaw with Dill
This creamy coleslaw recipe combines the tanginess of Greek yogurt with the brightness of fresh dill, perfect for hot summer days or as a side dish for your favorite barbecue.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup shredded cabbage
– 1/4 cup grated carrots
– 2 tablespoons chopped fresh dill
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the yogurt, cabbage, carrots, and dill.
2. In a small bowl, whisk together the vinegar and honey until well combined.
3. Pour the dressing over the slaw mixture and toss until coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is best served chilled, making it perfect for a quick and easy side dish or snack.
Pineapple Coleslaw with Coconut
This tropical coleslaw recipe combines the sweetness of pineapple, the creaminess of coconut, and the crunch of cabbage for a unique and delicious side dish perfect for summer gatherings.
Ingredients:
– 2 cups shredded cabbage
– 1 cup pineapple chunks (fresh or canned)
– 1/4 cup unsweetened shredded coconut
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cabbage, pineapple, and coconut.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None (as it’s a cold dish)
Avocado Lime Coleslaw
This refreshing coleslaw recipe combines the creaminess of avocados with the zesty brightness of lime juice, perfect for topping tacos or grilled meats. With its vibrant green color and tangy flavor, it’s sure to become a favorite.
Ingredients:
– 2 ripe avocados, diced
– 1 cup shredded cabbage
– 1/2 cup shredded carrots
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon apple cider vinegar
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. In a large bowl, combine diced avocado, shredded cabbage, and shredded carrots.
2. Squeeze the lime juice over the top and toss gently to combine.
3. Drizzle olive oil and apple cider vinegar over the slaw, tossing again to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped cilantro if desired.
Cooking Time: 10 minutes
Red Cabbage and Carrot Coleslaw
This refreshing coleslaw recipe combines the natural sweetness of red cabbage and carrots with a hint of tanginess, perfect for topping sandwiches or as a side dish. With its vibrant colors and crunchy texture, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 medium head of red cabbage, thinly sliced
– 2 medium-sized carrots, peeled and grated
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a large bowl, combine the sliced red cabbage and grated carrots.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, and honey until well combined.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature, garnished with fresh parsley or dill if desired.
Cooking Time: 15 minutes (preparation), 30 minutes (refrigeration)
Spicy Sriracha Coleslaw
A twist on the classic coleslaw recipe, this spicy rendition adds a bold kick from sriracha sauce.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, sriracha sauce, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Garnish with chopped green onions, if desired.
Cooking Time: 10 minutes (prep), 30 minutes (chill time)
Bacon and Blue Cheese Coleslaw
A creamy coleslaw recipe with a smoky twist! Crunchy bacon and pungent blue cheese elevate the classic slaw to a new level of flavor.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 6 slices of cooked bacon, crumbled
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1/2 cup crumbled blue cheese
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and Dijon mustard.
3. Add the crumbled bacon, blue cheese, salt, and pepper to the dressing. Stir until well combined.
4. Pour the dressing over the cabbage mixture and toss until coated.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.
Cooking Time: 10-15 minutes (including prep time)
Maple Dijon Coleslaw
This sweet and tangy coleslaw recipe combines the richness of maple syrup with the classic flavors of Dijon mustard, creating a delicious side dish perfect for picnics, barbecues, or everyday meals.
Ingredients:
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/4 cup mayonnaise
• 2 tablespoons pure maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon apple cider vinegar
• Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, maple syrup, Dijon mustard, and apple cider vinegar until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Servings: 6-8
Pickled Jalapeño and Cilantro Coleslaw
This refreshing coleslaw is elevated by the tangy crunch of pickled jalapeños and the freshness of cilantro. Perfect for topping tacos, grilled meats, or using as a snack.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon lime juice
– 1/4 cup chopped cilantro
– 1/2 cup pickled jalapeño peppers, thinly sliced
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cabbage, carrots, mayonnaise, apple cider vinegar, and lime juice.
2. Stir in chopped cilantro and pickled jalapeño slices.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5-10 minutes ( preparation time)
Carrot and Raisin Coleslaw
This sweet and tangy coleslaw is a refreshing twist on the classic recipe, perfect for picnics or barbecues. With the crunch of carrots and sweetness of raisins, this slaw is sure to be a crowd-pleaser.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrots
– 1/4 cup chopped fresh parsley
– 1/4 cup granulated sugar
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup golden raisins
Instructions:
1. In a large bowl, combine cabbage, carrots, and parsley.
2. In a separate bowl, whisk together sugar, mayonnaise, apple cider vinegar, salt, and black pepper until smooth.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Stir in raisins.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.
Cooking Time: 30 minutes
Garlic Parmesan Coleslaw
This creamy coleslaw recipe gets a savory twist with the addition of garlic and parmesan cheese, perfect for accompanying your favorite BBQ or Italian dishes. With its tangy flavor and crunchy texture, this slaw is sure to become a new favorite!
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 3 cloves garlic, minced
– 1/4 cup mayonnaise
– 2 tablespoons grated parmesan cheese
– 1 tablespoon cider vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine cabbage and carrots.
2. In a small bowl, whisk together garlic, mayonnaise, parmesan cheese, vinegar, salt, and pepper.
3. Pour the dressing over the slaw mixture and toss until well coated.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: 10-15 minutes (prep time: 5 minutes)
Summary
Get ready to elevate your pulled pork sandwiches with these 18 creamy and easy coleslaw recipes! From classic combinations like mayonnaise-based slaws to bold flavors like jalapeño-spiced and sesame-gingered, there’s a recipe here for everyone. Whether you prefer tangy vinegar-based or sweet and spicy, these slaws are sure to bring the perfect balance of crunch and creaminess to your BBQ favorites. Try one today!
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