Are you ready to spice up your meals with some deliciously spicy flavors? Look no further than chorizo, the savory Spanish sausage that adds a burst of flavor to any dish. From breakfast tacos to pasta dishes, and from soups to salads, chorizo is a versatile ingredient that can elevate even the simplest recipes.
In this article, we’ll explore 18 easy and simple chorizo recipes that will satisfy your cravings for something spicy and satisfying. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to become new favorites. So, let’s dive into the world of chorizo and discover some mouth-watering dishes that will make your taste buds do the tango!
Easy Chorizo and Egg Breakfast Tacos
Start your day with a flavorful and filling breakfast that’s ready in just 20 minutes! These chorizo and egg tacos are packed with spicy sausage, scrambled eggs, and crunchy tortillas.
Ingredients:
– 1 pound Mexican chorizo, casings removed
– 4 large eggs
– 1/2 medium onion, diced
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, cilantro, sour cream
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chorizo and cook, breaking it up with a spoon, until browned and cooked through, about 5 minutes.
3. Crack in the eggs and scramble them with the chorizo until just set.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the egg and chorizo mixture onto a warmed tortilla, season with salt and pepper to taste.
6. Add your desired toppings and serve immediately.
Cooking Time: 15-20 minutes
One-Pot Chorizo and Rice Skillet
A flavorful one-pot dish that combines the spicy kick of chorizo with the comforting warmth of cooked rice.
Ingredients:
– 1 lb Spanish chorizo, sliced
– 2 cups uncooked white rice
– 3 cups chicken broth
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the sliced chorizo and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the diced onion, minced garlic, and red bell pepper to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
4. Add the uncooked rice to the skillet, stirring to combine with the vegetables and chicken broth. Bring to a boil.
5. Reduce heat to low, cover the skillet, and simmer for 20-25 minutes or until the rice is cooked and fluffy.
6. Stir in the smoked paprika and season with salt and pepper to taste.
7. Return the chorizo to the skillet and stir to combine.
8. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-35 minutes
Quick Chorizo Stuffed Peppers
A flavorful and satisfying twist on traditional stuffed peppers, this recipe combines the spicy kick of chorizo with the sweetness of bell peppers. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 4 bell peppers, any color
– 1/2 pound chorizo sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook chorizo sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add onion and garlic to the skillet and cook until softened.
5. Stuff each bell pepper with the chorizo mixture and place in a baking dish.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Simple Chorizo and Potato Hash
A hearty and flavorful breakfast or brunch option that combines the spicy kick of chorizo with the comfort of crispy potatoes. This recipe is quick, easy, and perfect for a crowd.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 large potatoes, peeled and diced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 tablespoons chopped fresh parsley (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tablespoon of olive oil, salt, and pepper until coated.
3. Spread potatoes on a baking sheet and roast for 20-25 minutes or until crispy.
4. While potatoes are roasting, cook chorizo in a large skillet over medium-high heat, breaking apart with a spoon as it cooks.
5. Add onion and garlic to the skillet; cook until onions are translucent.
6. Combine cooked potatoes and chorizo mixture in the skillet. Stir to combine.
7. Serve hot, garnished with parsley if desired.
Cooking Time: 35-40 minutes
Easy Chorizo Quesadillas
Easy Chorizo Quesadillas
Looking for a flavorful and effortless snack or meal? Look no further! This recipe combines the spicy kick of chorizo with the comfort of melted cheese, all wrapped up in a crispy tortilla.
Ingredients:
– 4-6 corn tortillas
– 1/2 pound Spanish chorizo, sliced
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Brush both sides of the tortillas with vegetable oil.
3. Place a tortilla in the skillet and sprinkle one-quarter of the chorizo slices onto half of the tortilla.
4. Top with one-quarter of the cheese, then fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.
8. Cut into wedges and garnish with cilantro. Serve hot.
Cooking Time: 10-12 minutes
Spicy Chorizo Pasta with Tomatoes
Spicy Chorizo Pasta with Tomatoes: A flavorful and spicy twist on classic pasta dishes!
Ingredients:
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 lb chorizo sausage, sliced
– 2 large tomatoes, diced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chorizo sausage and cook for 3-4 minutes or until browned, breaking into smaller pieces as it cooks.
3. Add diced tomatoes, garlic, salt, and pepper to the skillet. Cook for an additional 5-7 minutes or until tomatoes have broken down and sauce has thickened slightly.
4. Combine cooked pasta and tomato-chorizo mixture in a large serving bowl. Toss with reserved pasta water as needed to achieve desired creaminess.
5. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Chorizo and Black Bean Soup
This hearty Chorizo and Black Bean Soup combines the bold flavors of chorizo sausage with the rich, comforting taste of black beans. Perfect for a chilly evening or as a satisfying lunch.
Ingredients:
– 1 pound chorizo sausage, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (15 ounces) black beans, drained and rinsed
– 4 cups chicken broth
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add chorizo sausage; cook, stirring occasionally, until browned, about 5 minutes.
3. Add onion and garlic; cook, stirring occasionally, until softened, about 3 minutes.
4. Stir in black beans, chicken broth, cumin, smoked paprika, salt, and pepper.
5. Bring to a boil, then reduce heat to medium-low and simmer for 20-25 minutes or until flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 30-40 minutes
Easy Chorizo Breakfast Burritos
Easy Chorizo Breakfast Burritos: A Delicious Morning Meal
Start your day with a flavorful and filling breakfast burrito packed with spicy chorizo, scrambled eggs, cheese, and crispy tortillas. This simple recipe is perfect for busy mornings when you need a quick and satisfying meal.
Ingredients:
– 1 lb chorizo sausage, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 6 large flour tortillas
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, salsa, avocado
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Cook the chorizo sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and crispy (about 5-7 minutes).
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by filling each tortilla with scrambled eggs, cooked chorizo, and shredded cheese.
5. Serve immediately and customize with your favorite toppings.
Cooking Time: 15-20 minutes
Chorizo and Cheese Stuffed Mushrooms
These mouthwatering mushrooms are filled with a flavorful blend of Spanish chorizo, melted cheese, and fresh herbs. Perfect as an appetizer or side dish, they’re sure to please even the most discerning palates.
Ingredients:
– 12 large mushroom caps (button, cremini, or shiitake)
– 1/2 cup chorizo, crumbled
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chorizo, cheese, parsley, and garlic.
3. Stuff each mushroom cap with the chorizo mixture, dividing it evenly among the mushrooms.
4. Drizzle the tops with olive oil and season with salt and pepper.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Simple Chorizo and Corn Chowder
Warm up with this hearty and flavorful chowder, perfect for a cozy evening or a quick lunch. This recipe combines the spicy kick of chorizo with the sweetness of corn, creating a deliciously balanced soup.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 2 cups chicken broth
– 1/2 cup half-and-half or heavy cream (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chorizo and cook until browned, about 3-4 minutes. Remove from pot and set aside.
3. Add the chopped onion to the pot and cook until translucent, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Stir in the corn kernels and chicken broth. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the soup has thickened slightly.
6. If desired, stir in the half-and-half or heavy cream to add richness to the chowder.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Quick Chorizo and Avocado Salad
This Spanish-inspired salad is a flavorful and healthy snack that’s ready in just 15 minutes! Sliced chorizo adds a meaty, spicy kick to the creamy avocado.
Ingredients:
– 1 ripe avocado, diced
– 2 slices of chorizo, sliced into thin strips
– 1/4 cup red onion, thinly sliced
– 1 tablespoon fresh cilantro leaves, chopped
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced avocado, sliced chorizo, and red onion.
2. Squeeze the lime juice over the mixture and sprinkle with salt and pepper to taste.
3. Top with chopped cilantro leaves.
Cooking Time: 15 minutes
Easy Chorizo and Shrimp Skewers
Get ready to fire up your grill with this flavorful and colorful appetizer! These chorizo and shrimp skewers are perfect for a quick and easy snack or as a main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4-6 chorizo slices (Spanish-style sausage)
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread shrimp, chorizo, red bell pepper, yellow bell pepper, and garlic onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
5. Serve immediately.
Cooking Time: 8-10 minutes
Chorizo and Sweet Potato Tacos
Get ready to spice up your taco game with this flavorful combination of chorizo and roasted sweet potatoes!
Ingredients:
– 1 large sweet potato, peeled and cubed
– 1 lb chorizo sausage, sliced
– 1/2 medium onion, diced
– 1 clove garlic, minced
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, salsa, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potato cubes with 1/2 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, cook chorizo over medium-high heat, breaking apart with a spoon, until browned and crispy (about 5-7 minutes).
4. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing roasted sweet potato, chorizo mixture, and desired toppings on each tortilla.
Cooking Time: Approximately 35-40 minutes
One-Pan Chorizo and Brussels Sprouts
A flavorful and nutritious one-pan wonder that combines the boldness of chorizo with the earthy sweetness of Brussels sprouts.
Ingredients:
– 1 lb chorizo, sliced
– 1 lb Brussels sprouts, trimmed and halved
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1/4 cup chicken broth (for added moisture)
Instructions:
1. Preheat oven to 425°F.
2. In a large oven-safe skillet, heat the olive oil over medium-high. Add the chorizo and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add the chopped onion and minced garlic to the pan; cook until softened, about 3-4 minutes.
4. Add the Brussels sprouts to the pan, cut side down. Cook for 2-3 minutes or until they start to brown.
5. Add the cooked chorizo back into the pan, along with any accumulated juices. Season with salt and pepper to taste.
6. Cover the skillet with a lid or foil and transfer to the preheated oven. Roast for 15-20 minutes or until the Brussels sprouts are tender and caramelized.
Cooking Time: 25-30 minutes
Easy Chorizo and Egg Scramble
Easy Chorizo and Egg Scramble
A flavorful and filling breakfast or brunch option that combines the savory goodness of chorizo with the richness of scrambled eggs. This recipe is quick, easy, and perfect for a busy morning.
Ingredients:
– 2 large eggs
– 1/4 cup cooked chorizo, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Season with salt and pepper.
2. Heat the olive oil in a medium-sized non-stick skillet over medium-high heat.
3. Pour in the egg mixture and cook until the edges start to set, about 30 seconds.
4. Add the crumbled chorizo to one half of the eggs and use a spatula to gently fold the other half over the chorizo.
5. Continue cooking for another 30-45 seconds, until the eggs are almost set and the chorizo is heated through.
6. Use the spatula to scramble the eggs into small curds.
7. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 2-3 minutes
Simple Chorizo and Pinto Bean Stew
This simple yet flavorful stew combines the spicy kick of chorizo with the comforting warmth of pinto beans, perfect for a cozy meal any time of the year.
Ingredients:
– 1 lb dried pinto beans, soaked overnight and drained
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 lb Spanish chorizo, sliced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, cook the chorizo over medium-high heat until browned, about 5 minutes.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender, about 8 minutes.
3. Add the pinto beans, diced tomatoes, vegetable broth, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the beans are tender.
4. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: About 45 minutes
Quick Chorizo and Spinach Frittata
Add a burst of Spanish flavor to your morning with this speedy frittata recipe. Perfect for a quick breakfast or brunch, it’s packed with spicy chorizo, wilted spinach, and creamy eggs.
Ingredients:
– 6 eggs
– 1/2 cup diced chorizo (Spanish sausage)
– 1/2 cup fresh spinach leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 tablespoon grated cheddar cheese for an extra burst of flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Whisk eggs in a bowl; set aside.
3. Heat olive oil in a 9-inch non-stick skillet over medium-high heat. Add chorizo and cook, stirring occasionally, until crispy (about 5 minutes).
4. Add spinach leaves to the skillet; cook until wilted (about 1 minute).
5. Pour whisked eggs over the skillet mixture; cook for 2-3 minutes.
6. Transfer the skillet to the preheated oven; bake for 12-15 minutes, or until eggs are set and frittata is golden brown.
7. Remove from oven; let cool slightly before slicing and serving.
Cooking Time: 20-22 minutes
Easy Chorizo and Cheese Empanadas
A classic Latin American favorite, these empanadas are a perfect blend of spicy chorizo sausage and melted cheese wrapped in flaky pastry. With just a few simple ingredients and no fuss, you can have these delicious treats ready to devour.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1/2 cup cooked chorizo sausage, crumbled
– 1/4 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out empanada dough to desired thickness.
3. Place a spoonful of chorizo sausage in the center of each circle.
4. Sprinkle shredded cheese on top of sausage.
5. Fold dough over filling, pressing edges to seal.
6. Brush tops with beaten egg and olive oil.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your meals with these 18 deliciously simple and easy-to-make chorizo recipes! From breakfast favorites like Chorizo and Egg Breakfast Tacos and Easy Chorizo Breakfast Burritos, to one-pot wonders like One-Pot Chorizo and Rice Skillet and Simple Chorizo and Potato Hash, there’s something for every meal of the day. Try adding some heat to your pasta with Spicy Chorizo Pasta with Tomatoes or enjoying a hearty soup with Chorizo and Black Bean Soup. These recipes are sure to become new favorites!
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