Are you looking for a sweet treat that’s sure to impress your friends and family? Look no further than our collection of 20 delicious and easy bundt cake recipes! From classic vanilla and chocolate chip to more unique flavor combinations like pumpkin spice and strawberry cream, we’ve got you covered. Whether you’re in the mood for something bright and citrusy or rich and decadent, there’s a bundt cake recipe on this list that’s sure to satisfy your sweet tooth.
In the following pages, we’ll dive into each of these mouthwatering recipes and share our secrets for making them easy to prepare and irresistible to eat. So go ahead, grab your mixing bowl and preheat your oven – it’s time to get baking!
Lemon Glazed Easy Bundt Cake
Brighten up any occasion with this moist and flavorful Lemon Glazed Easy Bundt Cake! With its tangy lemon glaze and tender crumb, it’s the perfect dessert for springtime celebrations or anytime you need a sweet treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and whisk until just combined.
4. Beat in eggs, lemon juice, and vanilla extract.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
8. While cake is still warm, prepare glaze by whisking together lemon juice and powdered sugar.
9. Drizzle glaze over cooled cake.
Cooking Time: 45-50 minutes
Chocolate Chip Easy Bundt Cake
This classic dessert is a staple for any occasion. With its tender crumb and abundance of chocolate chips, this easy bundt cake is sure to please even the pickiest eaters.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Vanilla Bean Easy Bundt Cake
This moist and flavorful cake is infused with the warmth of vanilla bean, making it a perfect dessert for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup whole milk
– 1/4 cup pure vanilla extract
– 1/2 teaspoon vanilla bean paste
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, milk, vanilla extract, and vanilla bean paste. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Cinnamon Swirl Easy Bundt Cake
Start your day with a warm and comforting slice of cinnamon swirl bundt cake, perfect for breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup cinnamon sugar (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
5. Pour half of the batter into the prepared pan. Sprinkle with cinnamon sugar.
6. Top with remaining batter and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Note: To make cinnamon sugar, mix equal parts granulated sugar and ground cinnamon in a small bowl.
Pumpkin Spice Easy Bundt Cake
This moist and flavorful cake is a perfect blend of fall spices and sweetness, topped with a crumbly streusel topping. It’s an effortless dessert to make and perfect for the holiday season.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 cup streusel topping (see below)
Instructions:
1. Preheat oven to 350°F. Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, melted butter, egg, vanilla extract, cinnamon, nutmeg, and ginger. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Pour batter into prepared pan and top with streusel topping.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 cup cold unsalted butter, cut into small pieces
Combine ingredients in a bowl and use fingers or a pastry blender to work butter into mixture until crumbly.
Blueberry Lemon Easy Bundt Cake
Moist and flavorful, this Blueberry Lemon Easy Bundt Cake is a perfect dessert for any occasion. With the sweetness of blueberries and the brightness of lemon, it’s sure to be a hit!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, and lemon juice. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Serve warm or at room temperature, dust with confectioners’ sugar if desired.
Red Velvet Easy Bundt Cake
This classic Southern-style cake gets a modern twist with this easy-to-make bundt recipe. With its rich red color and subtle cocoa flavor, it’s perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup buttermilk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, red food coloring, and vanilla extract. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Beat just until combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Banana Nut Easy Bundt Cake
Moist and flavorful, this banana nut cake is a perfect treat for any occasion.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and baking soda.
3. In a large bowl, combine mashed bananas, sugar, eggs, and vanilla extract. Stir until smooth.
4. Add softened butter and mix until well combined.
5. Gradually add the flour mixture and stir until just combined.
6. Fold in chopped walnuts.
7. Pour batter into prepared bundt pan and smooth top.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Coconut Lime Easy Bundt Cake
This moist and flavorful bundt cake is infused with the bright, citrusy taste of lime and the creamy richness of coconut. Perfect for springtime gatherings or as a unique dessert option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup freshly squeezed lime juice
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup melted unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, coconut, and salt.
3. In a large bowl, whisk together milk, eggs, lime juice, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the melted butter and mix until smooth.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Apple Cinnamon Easy Bundt Cake
This moist and flavorful cake is perfect for any occasion, whether it’s a family gathering or a cozy night in. With the combination of tender apples and warm cinnamon, you’ll be hooked from the very first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup diced apples (about 2-3 medium-sized)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs, then stir in diced apples, cinnamon, and nutmeg.
5. Pour batter into prepared pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55 minutes
Strawberry Cream Easy Bundt Cake
Treat your loved ones to a moist and flavorful cake that combines the sweetness of strawberries with the creaminess of whipped topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups whole milk
– 1 cup hulled and sliced strawberries
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Fold in sliced strawberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Carrot Cake Easy Bundt Cake
Moist and flavorful, this Carrot Cake Easy Bundt Cake is a perfect dessert for any occasion. With the simplicity of a bundt cake and the deliciousness of carrot cake, you’ll be hooked!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1/2 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time, followed by grated carrots and chopped walnuts (if using).
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Almond Poppy Seed Easy Bundt Cake
Elevate your dessert game with this moist and flavorful bundt cake infused with the subtle nutty taste of almonds and a hint of sweetness from poppy seeds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons almond extract
– 1/4 cup sliced almonds
– 2 tablespoons poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in almond extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in sliced almonds and poppy seeds.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Peanut Butter Chocolate Easy Bundt Cake
A rich and decadent bundt cake filled with the goodness of peanut butter and chocolate, perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, butter, eggs, and vanilla extract. Beat until smooth.
4. Gradually add the dry ingredients to the wet mixture, beating until just combined.
5. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
6. Fold the melted chocolate into the cake batter until well combined.
7. Pour the batter into the prepared bundt pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Orange Cranberry Easy Bundt Cake
Brighten up your day with this moist and flavorful Orange Cranberry Easy Bundt Cake! This delightful dessert combines the sweetness of orange zest with the tartness of cranberries, all wrapped up in a tender crumb.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 tablespoon orange zest
– 1 cup fresh or frozen cranberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, milk, and orange zest. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Fold in cranberries.
6. Pour batter into prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Marble Easy Bundt Cake
This classic recipe yields a tender and flavorful bundt cake with a beautiful marble design. With just a few simple steps, you’ll be enjoying a scrumptious treat in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup whole milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter in half; add cocoa powder to one portion to create the marble effect. Pour batter into prepared pan in a marbled design.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Raspberry White Chocolate Easy Bundt Cake
Raspberry White Chocolate Easy Bundt Cake
A sweet and tangy combination of fresh raspberries and white chocolate, wrapped up in a moist and fluffy bundt cake. Perfect for a dessert or snack any time of the day!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup milk
– 1 cup fresh raspberries
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, milk, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in white chocolate chips and fresh raspberries.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pineapple Upside-Down Easy Bundt Cake
This classic dessert gets a modern twist with this simplified recipe that yields a moist and flavorful cake, topped with caramelized pineapple rings and cherries. Perfect for a quick dinner party or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup pineapple juice
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple rings
– 1/4 cup maraschino cherries, drained and halved
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan.
2. Whisk together flour, sugar, and baking powder. Add softened butter and mix until combined.
3. Beat in pineapple juice, eggs, and salt.
4. Arrange pineapple rings and cherries in the prepared pan.
5. Pour batter over fruit, spreading evenly to cover.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before flipping onto a wire rack.
Cooking Time: 45-50 minutes
Tiramisu Easy Bundt Cake
Elevate your cake game with this innovative twist on the classic Italian dessert, Tiramisu. This easy-to-make bundt cake combines the flavors of ladyfingers, mascarpone cheese, and espresso in a single, show-stopping treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 tablespoons espresso or strong brewed coffee
– 8 ounces mascarpone cheese
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and espresso. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 45-50 minutes
Espresso Chocolate Easy Bundt Cake
Moist and decadent, this Espresso Chocolate Easy Bundt Cake is a perfect treat for coffee lovers. With the richness of espresso and dark chocolate, it’s sure to satisfy your sweet tooth.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs
– 2 tablespoons instant espresso powder
– 1/4 cup (30g) unsweetened cocoa powder
– 1/4 cup (60g) melted semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, espresso powder, and cocoa powder.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Melt the chocolate chips in the microwave (30-second intervals, stirring between each interval). Allow to cool slightly before adding to the batter.
6. Pour the batter into the prepared bundt pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Summary
Indulge in the sweet world of bundt cakes with these 20 easy and irresistible recipes! From classic vanilla bean to decadent peanut butter chocolate, there’s something for everyone. Try the Lemon Glazed Easy Bundt Cake for a bright and citrusy twist or the Pumpkin Spice Easy Bundt Cake for a fall-inspired treat. Each recipe is quick, simple, and sure to impress. Whether you’re a seasoned baker or just starting out, these bundt cake recipes are perfect for any occasion.
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