As Easter approaches, many people are looking forward to celebrating with family and friends. What better way to do so than with a delicious and traditional Easter bread? In many cultures, Easter bread is a staple of holiday celebrations, often served at breakfast or brunch gatherings. These sweet treats can be flavored with a wide range of ingredients, from citrus zest and spices to nuts and dried fruit.
From classic hot cross buns to innovative twists like chocolate chip and coconut, there’s an Easter bread recipe out there for everyone. Whether you’re looking for a simple, yet elegant breakfast option or something more elaborate to serve as a centerpiece, this collection of 20 delicious Easter bread recipes is sure to inspire your holiday baking.
Classic Hot Cross Buns
Classic Hot Cross Buns Recipe
A traditional Easter treat, hot cross buns are sweet, spiced breads marked with a distinctive cross on top. This recipe yields soft, fragrant buns perfect for breakfast or as a snack.
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/2 cup unsalted butter, melted
– 1 large egg
– Cross topping (see below)
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy.
2. Add sugar, flour, salt, cinnamon, nutmeg, and cardamom to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into 8-10 buns.
7. Place the buns on a baking sheet lined with parchment paper, leaving about 1 inch of space between each bun.
8. Brush tops with melted butter and mark with a cross using a pastry brush or a sharp knife.
Cross Topping:
– 1/4 cup granulated sugar
– 2 tablespoons water
Mix the sugar and water until dissolved. Brush over the buns before baking.
Cooking Time: 15-20 minutes.
Greek Tsoureki Easter Bread
Tsoureki is a traditional Greek Easter bread, often served during the Orthodox Easter celebration. This sweet and fragrant bread is flavored with mahlepi spice and topped with a red egg symbolizing new life.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– Mahlepi spice, for flavoring
– Red egg, for topping
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes.
2. Add flour, salt, sugar, and melted butter to the mixture. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Shape the dough into a long rope and form a knot.
7. Brush the top with beaten egg and add mahlepi spice and red egg on top.
8. Bake for 30-40 minutes or until golden brown.
Cooking Time: 30-40 minutes
Italian Easter Bread with Colored Eggs
Celebrate the joy of spring with this vibrant Italian Easter bread, adorned with colorful eggs and a sweet, buttery aroma.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 2 large eggs
– Food coloring (yellow, blue, and red)
– Colored eggs (dye hard-boiled eggs)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, yeast, and sugar.
3. Add warm water and melted butter; mix until a sticky dough forms.
4. Knead for 5-7 minutes, until smooth.
5. Divide dough into 3 equal pieces.
6. Color each piece with food coloring (yellow, blue, and red).
7. Roll out each colored dough to about 1/8 inch thickness.
8. Place a hard-boiled egg in the center of each colored dough; fold over to form a triangle.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Russian Kulich with Icing
Kulich is a sweet bread that plays a central role in Russian Easter celebrations. This recipe yields a delicious and moist loaf topped with a tangy icing, perfect for the holiday or any special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– Confectioners’ sugar for icing
Instructions:
1. In a large mixing bowl, combine flour, yeast, sugar, and salt.
2. Gradually add warm milk, stirring until a smooth batter forms.
3. Add melted butter, eggs, and mix until well combined.
4. Knead the dough for 10 minutes until elastic.
5. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
7. Allow the bread to cool completely before topping with confectioners’ sugar icing.
Cooking Time: Approximately 2 hours, including rising time.
Polish Babka Easter Bread
This traditional Polish Easter bread recipe yields a sweet and buttery bread filled with nuts and dried fruit, perfect for Easter celebrations. With its rich aroma and golden crust, this babka is sure to become a family favorite.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1/2 cup chopped nuts (walnuts or hazelnuts)
– 1/2 cup dried fruit (cranberries or cherries)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine warm milk and yeast; let it sit for 5 minutes.
2. Add sugar, flour, and salt to the mixture; mix until smooth.
3. Stir in melted butter, beaten egg, chopped nuts, and dried fruit.
4. Knead the dough on a floured surface for 10-12 minutes, until elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 350°F (180°C).
7. Shape the dough into a round or oblong shape; place on a baking sheet lined with parchment paper.
8. Bake for 35-40 minutes, or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Portuguese Folar de Páscoa
Folar de Páscoa is a sweet bread that’s a staple in Portuguese cuisine, typically served on Easter Sunday. This traditional recipe combines the flavors of orange and lemon with the sweetness of sugar and spices.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup warm milk
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground orange zest
– 2 tablespoons orange juice
– 1 tablespoon lemon juice
– 2 large eggs, beaten
Instructions:
1. In a large mixing bowl, combine flour, sugar, and yeast.
2. Add warm milk, salt, cinnamon, orange zest, and beaten eggs. Mix until a smooth dough forms.
3. Knead the dough for 10 minutes until it becomes elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 350°F (180°C). Shape the dough into a round or oblong loaf. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Armenian Choreg
Choreg is a traditional Armenian sweet bread that is often served at special occasions and holidays. This recipe yields a deliciously soft and fragrant bread with a hint of orange and cardamom.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon orange zest
– 1/2 teaspoon ground cardamom
– 1/2 cup warm milk
Instructions:
1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. Add melted butter, egg, orange zest, and cardamom to the dry ingredients. Mix until a sticky dough forms.
3. Gradually add warm milk, kneading the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Easter Egg Braided Bread
Celebrate Easter with a delicious and visually appealing braided bread, perfect for breakfast or as a snack. This recipe is easy to make and adds a touch of springtime charm to your holiday celebrations.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/4 cup warm water
– 1 large egg, beaten
– 1 tablespoon unsalted butter, melted
– Colored sprinkles or chopped nuts for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, yeast, and sugar.
3. Gradually add warm water and beaten egg; mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Divide the dough into three equal portions. Roll each portion into a long rope.
6. Braid the ropes together, tucking ends under the braid.
7. Place on prepared baking sheet and brush with melted butter.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cinnamon Swirl Easter Bread
Cinnamon Swirl Easter Bread Recipe
Elevate your Easter celebration with this scrumptious and visually appealing cinnamon swirl bread, perfect for a springtime treat.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 cup warm water
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon ground cinnamon
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine yeast, flour, and salt. Gradually add warm water, stirring until smooth.
3. Add sugar, melted butter, beaten egg, and cinnamon. Mix until well combined.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Spread melted butter evenly over the dough, leaving a 1-inch border around edges.
6. Sprinkle with confectioners’ sugar.
7. Roll the dough into a tight log, starting from one of the long sides. Cut into 12 equal pieces.
8. Place the bread in the prepared baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Lemon Glazed Easter Bread
Brighten up your Easter celebration with this sweet and tangy lemon-glazed bread. This recipe is perfect for a springtime gathering or as a special treat for the family.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 2 lemons, juiced (about 1/4 cup)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, combine yeast and warm water. Let it sit for 5 minutes.
2. Add sugar, flour, and salt to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown.
7. While the bread is still warm, whisk together lemon juice and melted butter. Brush the glaze over the cooled bread.
Cooking Time: About 1 hour 15 minutes
Raisin and Almond Easter Bread
Celebrate the arrival of spring with this sweet and nutty Easter bread recipe, perfect for sharing with family and friends during the holiday season. This fragrant loaf is filled with plump raisins and crunchy almonds, making it a delightful addition to any Easter gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup warm water
– 1/2 cup whole milk, at room temperature
– 1 large egg
– 1/2 cup raisins
– 1/4 cup sliced almonds
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, yeast, sugar, and warm water. Mix until a shaggy dough forms.
2. Add milk, egg, raisins, and almonds to the dough. Mix until well combined.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Orange Cardamom Easter Bread
Celebrate the joy of Easter with this fragrant and flavorful bread, infused with the warmth of cardamom and the sweetness of orange. Perfect for a springtime breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm milk
– 1 large egg, beaten
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cardamom
– 2 tablespoons orange marmalade
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine flour, yeast, and sugar.
3. Add warm milk, beaten egg, melted butter, and ground cardamom. Mix until a sticky dough forms.
4. Knead the dough for 5 minutes, then shape into a round or oblong loaf.
5. Place in prepared loaf pan and bake for 35-40 minutes, or until golden brown.
6. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a serving plate.
7. Drizzle with orange marmalade and dust with confectioners’ sugar (if desired).
Cooking Time: 35-40 minutes
Sweet Vanilla Easter Bread
Celebrate Easter with this sweet and tender bread infused with the warmth of vanilla.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup whole milk, lukewarm
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large mixing bowl, combine flour, yeast, and sugar.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a loaf or desired form.
8. Bake for 35-40 minutes, or until golden brown.
9. Let cool on a wire rack before dusting with confectioners’ sugar (optional).
Cooking Time: 35-40 minutes
Chocolate Chip Easter Bread
Celebrate Easter with a sweet twist on traditional bread! This Chocolate Chip Easter Bread recipe combines the classic flavors of bread with the indulgent taste of chocolate.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, and sugar.
3. In a separate bowl, proof yeast by whisking warm water and yeast until frothy. Add melted butter, egg, and vanilla extract; mix well.
4. Combine wet and dry ingredients, stirring until a shaggy dough forms.
5. Fold in chocolate chips.
6. Pour dough into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack before dusting with confectioners’ sugar (optional).
Cook Time: 45-50 minutes
Coconut Easter Bread with Macadamia Nuts
Celebrate Easter with a sweet and crunchy treat that combines the flavors of coconut, macadamia nuts, and warm spices. This recipe yields a delicious bread perfect for breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup chopped macadamia nuts
– 1 tablespoon orange zest (optional)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, coconut, sugar, baking powder, and salt.
3. In a large bowl, cream butter and egg until light and fluffy.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Fold in macadamia nuts and orange zest (if using).
6. Transfer dough to prepared baking sheet; shape into a log or round loaf.
7. Bake for 30-35 minutes, or until golden brown.
8. Let cool on wire rack before dusting with confectioners’ sugar.
Cooking Time: 30-35 minutes
Glazed Honey Easter Bread
Start a new tradition this Easter with this sweet and savory glazed honey bread, perfect for springtime celebrations.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 cup warm water
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon honey
– Glaze (see below)
Instructions:
1. In a large mixing bowl, combine yeast and warm water; let sit for 5 minutes.
2. Add flour, sugar, and salt to the bowl; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a round or oblong loaf.
7. Brush with melted butter and bake for 35-40 minutes, until golden brown.
Glaze:
– 2 tablespoons honey
– 1 tablespoon powdered sugar
Mix glaze ingredients in a small bowl until smooth. Drizzle over warm bread before serving.
Cooking Time: 35-40 minutes
Cherry and Walnut Easter Bread
Celebrate the sweetness of spring with this scrumptious Cherry and Walnut Easter Bread recipe! This tender, flavorful bread is perfect for Easter brunch or as a delightful addition to your holiday table.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 cup warm milk
– 1/4 cup granulated sugar
– 1/2 cup chopped walnuts
– 1/2 cup dried cherries, chopped
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, sugar, and salt.
3. In a separate bowl, whisk together milk and melted butter. Add the wet ingredients to the dry mixture and stir until just combined.
4. Fold in chopped walnuts and dried cherries.
5. Pour batter into prepared loaf pan and smooth top.
6. Brush egg wash over bread for a golden finish.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Spiced Carrot Easter Bread
Celebrate spring with this warm and inviting Spiced Carrot Easter Bread, perfect for breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, cinnamon, nutmeg, and ginger in a medium bowl.
3. In a large bowl, combine sugar, melted butter, egg, and grated carrots. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool on a wire rack before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Maple Pecan Easter Bread
Celebrate spring with this sweet and nutty bread, infused with the warmth of maple syrup and crunch of pecans. Perfect for Easter gatherings or breakfast tables.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons maple syrup
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup chopped pecans
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
2. Add maple syrup, flour, and salt. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and fold in chopped pecans and melted butter.
6. Shape into a round loaf and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cream Cheese Stuffed Easter Bread
Celebrate Easter with this sweet and savory bread, filled with a tangy cream cheese surprise. Perfect as a breakfast or brunch treat, or served as a dessert, this recipe is sure to delight.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/2 cup unsalted butter, softened
– 8 ounces cream cheese, softened
– 1 tablespoon vanilla extract
– Colored sprinkles or chopped nuts for decoration (optional)
Instructions:
1. In a large mixing bowl, combine yeast, flour, salt, and sugar.
2. Gradually add warm water and mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Roll out half of the dough to a thickness of about 1/4 inch.
5. Spread cream cheese mixture evenly over the dough, leaving a 1-inch border around edges.
6. Roll the dough into a log shape and place seam-side down on a baking sheet lined with parchment paper.
7. Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a sweet celebration with these 20 delicious Easter bread recipes! From classic hot cross buns to creative twists like Russian Kulich with icing and Portuguese Folar de Páscoa, there’s something for every taste. Try Greek Tsoureki Easter Bread with its aromatic spices or Italian Easter Bread with colored eggs for a pop of color. Whether you prefer sweet treats like Cinnamon Swirl Easter Bread or savory options like Spiced Carrot Easter Bread, these recipes are sure to make your Easter celebration unforgettable.
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