Are you tired of the same old camping breakfasts? Look no further! Dutch ovens are a camper’s best friend, and when it comes to morning meals, they’re a game-changer. With their ability to distribute heat evenly and cook food slowly, Dutch ovens can help you create hearty, satisfying breakfasts that will keep you fueled for the day ahead.
In this article, we’ll take you on a culinary journey through 18 delicious Dutch oven breakfast recipes perfect for your next camping trip. From sweet treats like cinnamon roll breakfast bakes to savory dishes like sausage and egg hash, we’ve got you covered. So grab your Dutch oven and get ready to start the day off right!
Dutch Oven Cinnamon Roll Breakfast Bake
Start your day with a delicious Dutch Oven Cinnamon Roll Breakfast Bake! This sweet and savory breakfast treat combines the warmth of cinnamon rolls with the convenience of a one-dish wonder.
Ingredients:
– 1 can of refrigerated cinnamon roll dough (16 oz)
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons butter, melted
Instructions:
1. Preheat your Dutch oven to 350°F (180°C).
2. Roll out the cinnamon roll dough on a floured surface to about 1/4-inch thickness.
3. In a small bowl, mix together sugar, cinnamon, nutmeg, and salt. Sprinkle mixture evenly over dough.
4. Fold the dough in half lengthwise, then cut into 8 equal pieces.
5. In the prepared Dutch oven, arrange the roll pieces in a single layer.
6. Crack eggs into a separate bowl, whisk until smooth, then pour over rolls.
7. Add milk and melted butter to the eggs, stirring until combined.
8. Cover the Dutch oven with lid and bake for 35-40 minutes or until golden brown.
9. Remove from heat and let cool for 5 minutes before serving.
Campfire Dutch Oven Breakfast Skillet
Elevate your camping experience with a hearty breakfast skillet cooked to perfection in your Dutch oven over the campfire.
Ingredients:
– 1 lb sausage (such as breakfast links or Italian sausage), sliced
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen bell peppers and onions
– 4 large eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat your Dutch oven over the campfire for at least 15 minutes.
2. Add sliced sausage to the pot and cook until browned, about 5-7 minutes.
3. Remove the cooked sausage with a slotted spoon and set aside.
4. Add diced onion and minced garlic to the pot and cook until the onion is translucent.
5. Add frozen bell peppers and onions to the pot and cook until thawed and heated through.
6. Crack in eggs and scramble them into the mixture.
7. Add cooked sausage back into the skillet, followed by shredded cheese.
8. Cover the Dutch oven with a lid and let it cook for an additional 5-7 minutes or until the eggs are set and the cheese is melted.
Cooking Time: Approximately 20-25 minutes
Dutch Oven Blueberry French Toast Casserole
Start your day off right with a deliciously sweet and savory breakfast casserole, perfectly cooked in a Dutch oven. This blueberry-filled treat is sure to become a family favorite.
Ingredients:
– 1 loaf of bread (challah or brioche work well), cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
– Pinch of salt
Instructions:
1. Preheat Dutch oven to 350°F.
2. In a large bowl, whisk together sugar, melted butter, eggs, heavy cream, and vanilla extract.
3. Add bread cubes to the mixture and toss until evenly coated.
4. Pour in blueberries and gently fold them into the bread mixture.
5. Cook for 25-30 minutes or until golden brown and set.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 25-30 minutes
Dutch Oven Sausage and Egg Hash
This hearty breakfast dish combines savory sausage, crispy potatoes, and scrambled eggs in a single pot, perfect for a weekend brunch or camping trip.
Ingredients:
– 1 lb sweet potatoes, peeled and diced
– 1 lb smoked sausage (such as Andouille), sliced
– 6 large eggs
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, and mushrooms for added flavor
Instructions:
1. Preheat Dutch oven over medium-high heat.
2. Add olive oil, then sauté sausage until browned, about 5 minutes.
3. Remove sausage from pot; set aside.
4. Add diced sweet potatoes to the pot, cooking for 10-12 minutes or until tender and lightly caramelized.
5. Push potatoes to one side of the pot; crack in eggs.
6. Scramble eggs until cooked through, then mix with potatoes.
7. Return sausage to the pot, stirring gently to combine.
8. Cook for an additional 2-3 minutes to allow flavors to meld.
Cooking Time: 20-25 minutes
Dutch Oven Breakfast Pizza with Bacon and Eggs
Start your day off right with this hearty breakfast pizza, cooked to perfection in a Dutch oven. Crispy bacon, scrambled eggs, and melted cheese combine for a satisfying morning meal.
Ingredients:
– 1 lb pizza dough
– 6 slices of bacon, diced
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat Dutch oven to 375°F (190°C).
2. Roll out pizza dough to a thickness of about 1/4 inch.
3. In the preheated Dutch oven, cook diced bacon until crispy, about 5 minutes.
4. Crack in eggs and scramble until cooked through, about 5 minutes more.
5. Top pizza dough with scrambled eggs, cooked bacon, and shredded cheese.
6. Cook for an additional 10-12 minutes, or until crust is golden brown.
7. Sprinkle chopped parsley on top and season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Dutch Oven Apple Cinnamon Oatmeal
Warm up with a delicious and comforting bowl of Dutch Oven Apple Cinnamon Oatmeal! This hearty recipe combines the classic flavors of cinnamon and apple with the simplicity of rolled oats, all cooked to perfection in a Dutch oven.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk (or a combination of both)
– 1/4 teaspoon salt
– 2 tablespoons brown sugar
– 1/4 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1/2 cup diced apples (such as Granny Smith)
– 2 tablespoons butter
Instructions:
1. Preheat the Dutch oven to medium heat.
2. In a large bowl, combine oats, water or milk, salt, brown sugar, and cinnamon. Stir until well combined.
3. Add the vanilla extract and mix well.
4. Add the diced apples and stir gently to distribute evenly.
5. Cook for 10-12 minutes, stirring occasionally, until the oats have absorbed most of the liquid and the apples are tender.
6. Remove from heat and add butter. Stir until melted and the mixture is creamy.
Cooking Time: 10-12 minutes
Dutch Oven Breakfast Enchiladas
Start your day off right with these breakfast enchiladas cooked to perfection in a Dutch oven. This recipe combines the comfort of scrambled eggs, crispy bacon, and shredded cheese with the excitement of a flavorful wrap.
Ingredients:
– 8-10 tortillas
– 1 cup scrambled eggs
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 tablespoons olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Enchilada sauce (store-bought or homemade)
– Optional toppings: sour cream, salsa, avocado
Instructions:
1. Preheat the Dutch oven to 375°F.
2. Scramble eggs in a bowl; set aside.
3. Cook bacon until crispy; crumble and set aside with eggs.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by spreading scrambled eggs, crumbled bacon, and shredded cheese on each tortilla.
6. Place enchiladas seam-side down in the Dutch oven; drizzle with olive oil and sprinkle with cumin.
7. Pour enchilada sauce over the top of the enchiladas.
8. Cover and cook for 15-20 minutes or until cheese is melted and bubbly.
9. Serve hot with desired toppings.
Cooking Time: 15-20 minutes
Dutch Oven Biscuits and Gravy Bake
Savor a hearty breakfast with this simple recipe that combines flaky biscuits, savory gravy, and tender sausage all cooked to perfection in your Dutch oven.
Ingredients:
– 1 cup biscuit mix
– 1/2 cup heavy cream
– 1 egg, beaten
– 1 pound sweet or hot sausage, sliced
– 1 tablespoon butter
– 2 cups chicken broth
– 1 teaspoon dried thyme
Instructions:
1. Preheat Dutch oven to 375°F (190°C).
2. In a bowl, combine biscuit mix, heavy cream, and beaten egg. Mix until a dough forms.
3. Roll out dough to about 1/4 inch thickness.
4. Place sausage slices on one half of the dough, leaving a small border around edges.
5. Fold other half of dough over sausage; press edges to seal.
6. Cut a few slits in top crust for steam to escape.
7. Add butter and chicken broth to Dutch oven. Place biscuits on top.
8. Cover with lid; bake 45-50 minutes or until biscuits are golden brown and gravy is bubbly.
9. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 45-50 minutes
Dutch Oven Veggie Frittata
A hearty breakfast or brunch option, this Dutch Oven Veggie Frittata is a flavorful and satisfying meal that’s perfect for any time of day.
Ingredients:
– 6 eggs
– 1 cup mixed veggies (bell peppers, onions, mushrooms, etc.)
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the Dutch oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Add mixed veggies and stir well.
4. Grease the Dutch oven with olive oil and pour in the egg mixture.
5. Sprinkle shredded cheese on top.
6. Cover the Dutch oven with its lid and cook for 25-30 minutes or until the eggs are set.
7. Remove from heat, let it rest for a few minutes before serving.
Cooking Time: 25-30 minutes
Dutch Oven Breakfast Burrito Casserole
Start your day off right with this hearty, one-pot breakfast casserole that combines the flavors of scrambled eggs, savory sausage, and melted cheese wrapped in a tortilla.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– Salt and pepper to taste
– 6-8 flour tortillas
Instructions:
1. Preheat Dutch oven to 350°F.
2. Cook sausage in the Dutch oven until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, and diced tomatoes; cook until vegetables are softened.
4. Crack eggs into the Dutch oven and scramble until cooked through.
5. Stir in cumin, salt, and pepper to taste.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble burritos by spooning egg mixture onto each tortilla, then top with shredded cheese.
8. Cover the Dutch oven and cook for an additional 5 minutes or until cheese is melted.
Cook Time: 25-30 minutes
Dutch Oven Banana Bread Pancakes
A twist on traditional pancakes, these moist and flavorful Dutch Oven Banana Bread Pancakes are perfect for a special breakfast or brunch treat.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat Dutch Oven to 375°F (190°C).
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, milk, egg, and melted butter. Mix until smooth.
4. Pour batter into the preheated Dutch Oven.
5. Cook for 15-20 minutes or until a toothpick inserted comes out clean.
6. Flip pancakes and cook for an additional 2-3 minutes.
Cooking Time: 18-23 minutes
Dutch Oven Corned Beef Hash
A hearty, comforting breakfast or brunch dish that combines tender corned beef with crispy potatoes and onions, all cooked to perfection in a Dutch oven.
Ingredients:
– 1 pound cooked corned beef, diced
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: chopped bell peppers or other vegetables for added color and flavor
Instructions:
1. Preheat Dutch oven over medium-high heat.
2. Add butter and swirl to coat the bottom.
3. Add potatoes and onions; cook, stirring occasionally, until they start to brown (about 10 minutes).
4. Add corned beef and stir to combine with potatoes and onions.
5. Continue cooking for an additional 5-7 minutes, or until hash is golden brown and crispy.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped bell peppers or other vegetables if desired.
Cooking Time: 20-25 minutes
Dutch Oven Breakfast Potatoes with Cheese
Start your day off right with these crispy, cheesy, and flavorful breakfast potatoes, perfectly cooked in a Dutch oven.
Ingredients:
– 2-3 large potatoes, peeled and thinly sliced
– 1/4 cup butter, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat the Dutch oven to 375°F (190°C).
2. In a large bowl, combine potatoes, butter, salt, and pepper; toss until potatoes are well coated.
3. Add potato mixture to the preheated Dutch oven in an even layer.
4. Top with shredded cheese and sprinkle with parsley.
5. Cover the Dutch oven with a lid and bake for 45-50 minutes or until potatoes are tender and top is golden brown.
6. Remove from heat, let stand for 10 minutes before serving.
Cooking Time: 45-50 minutes
Dutch Oven Ham and Cheese Strata
This classic strata recipe combines the savory flavors of ham, cheese, and bread with the convenience of a Dutch oven. Perfect for a crowd, this comforting dish is easy to prepare and cooks to perfection in under an hour.
Ingredients:
– 6 slices of bread (white or whole wheat)
– 1/2 pound diced ham
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup milk
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat Dutch oven to 350°F (175°C).
2. Tear bread into 1-inch pieces and place in a separate bowl.
3. In the same bowl, add diced ham, cheddar cheese, Parmesan cheese, milk, and eggs. Mix until well combined.
4. Add wet ingredients to dry ingredients and stir until bread is evenly coated.
5. Pour mixture into preheated Dutch oven and bake for 45-50 minutes or until golden brown and set.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 45-50 minutes
Dutch Oven Pumpkin Spice Pancakes
These warm and comforting pancakes are a perfect blend of fall flavors, made easy with the help of your trusty Dutch oven.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/4 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat your Dutch oven to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, combine milk, egg, pumpkin puree, cinnamon, nutmeg, and ginger. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in melted butter.
6. Pour batter into prepared Dutch oven.
7. Cook for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Dutch Oven Breakfast Quesadillas
Start your day off right with these gooey, cheesy breakfast quesadillas cooked to perfection in a Dutch oven. This recipe is a twist on traditional quesadillas, filling tortillas with scrambled eggs, crispy bacon, and shredded cheese.
Ingredients:
– 4 large eggs
– 6 slices of bacon, diced
– 1 cup shredded cheddar cheese
– 2 large flour tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: salsa, sour cream, avocado, cilantro
Instructions:
1. Preheat your Dutch oven over medium-high heat.
2. Cook the diced bacon until crispy, then remove from pot.
3. Crack in the eggs and scramble them until set.
4. Place a tortilla in the pot and sprinkle with shredded cheese and cooked bacon.
5. Fold the tortilla in half to enclose filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes or until the other side is also crispy.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Dutch Oven Sausage and Potato Bake
Cozy up with this comforting Dutch oven recipe that combines juicy sausage, tender potatoes, and savory flavors. Perfect for a weeknight dinner or casual gathering!
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2-3 large Yukon gold potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: your favorite herbs (such as thyme or rosemary)
Instructions:
1. Preheat Dutch oven to 375°F (190°C).
2. In a large bowl, toss potatoes, onion, and garlic with olive oil, salt, and pepper.
3. Add sliced sausage to the bowl and stir to combine.
4. Transfer the mixture to the preheated Dutch oven and cover with a lid.
5. Bake for 45-50 minutes or until potatoes are tender and sausage is cooked through.
6. Garnish with fresh herbs, if desired.
Cooking Time: 45-50 minutes
Dutch Oven Chocolate Chip Coffee Cake
Dutch Oven Chocolate Chip Coffee Cake Recipe
Start your day off right with this moist and delicious coffee cake, infused with the richness of chocolate chips and the warmth of a Dutch oven.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup strong brewed coffee
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your Dutch oven to 350°F (180°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until a crumbly mixture forms.
4. Stir in chocolate chips and brewed coffee.
5. Beat in the egg and vanilla extract.
6. Pour batter into the preheated Dutch oven.
7. Cover with a lid and bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Summary
Cook up a hearty breakfast on your next camping trip with these 18 delicious Dutch oven recipes! From sweet treats like Cinnamon Roll Breakfast Bake and Pumpkin Spice Pancakes to savory dishes like Sausage and Egg Hash and Campfire Skillet, there’s something for everyone. Try making a Breakfast Pizza with Bacon and Eggs or a Breakfast Burrito Casserole to start your day off right. And don’t forget the veggie-packed options, like Veggie Frittata and Breakfast Potatoes with Cheese. Get ready to fuel up for a fun-filled adventure!
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