18 Flavorful Dry Soup Mix Recipes for Every Season

As the seasons change, our soup cravings often follow suit. Whether you’re cozying up on a cold winter morning or seeking a refreshing pick-me-up during a hot summer day, having a flavorful dry soup mix at your fingertips can be a game-changer. With so many options out there, it’s hard to know where to start. That’s why we’ve rounded up 18 of our favorite dry soup mix recipes, each one designed to satisfy your cravings and add some excitement to your meal routine.

From hearty, homestyle mixes to bold, international-inspired flavors, these soups are sure to hit the spot. And the best part? They’re all ridiculously easy to make – simply add hot water, stir, and enjoy! Whether you’re a busy professional or a busy parent on-the-go, these dry soup mixes are the perfect solution for a quick, satisfying meal that’s packed with flavor.

In this article, we’ll take you on a culinary journey through 18 of our favorite dry soup mix recipes, each one showcasing unique flavors and ingredients to keep your taste buds engaged all year round. So grab a spoon and let’s get started!

Homestyle Chicken Noodle Dry Soup Mix

Homestyle Chicken Noodle Dry Soup Mix
A comforting blend of chicken-flavored goodness and soft noodles, perfect for a quick and satisfying meal.

Ingredients:

– 2 cups water
– 1 packet Homestyle Chicken Noodle Dry Soup Mix (6.7 oz)
– 1 tablespoon butter or margarine (optional)

Instructions:

1. In a medium saucepan, bring the 2 cups of water to a boil.
2. Add the contents of the soup mix packet and stir until dissolved.
3. Reduce heat to low and simmer for 5-7 minutes or until the noodles are tender.
4. Remove from heat and add butter or margarine if desired.
5. Serve hot and enjoy!

Cooking Time: 5-7 minutes

Savory Beef and Vegetable Dry Soup Mix

Savory Beef and Vegetable Dry Soup Mix
A hearty and comforting soup mix that’s easy to prepare and perfect for a quick lunch or dinner.

Ingredients:
• 1 cup Savory Beef and Vegetable Dry Soup Mix
• 2 cups water
• 1 tablespoon vegetable oil (optional)

Instructions:
1. In a large pot, combine the dry soup mix and water. Stir until the mix is fully dissolved.
2. Bring the mixture to a boil over high heat.
3. Reduce heat to medium-low and simmer for 10-15 minutes or until the soup has thickened slightly.
4. If desired, add vegetable oil and stir well.

Cooking Time: 10-15 minutes

Servings: 4-6 people

Creamy Potato Leek Dry Soup Mix

Creamy Potato Leek Dry Soup Mix
This comforting soup mix combines the natural sweetness of potatoes and leeks with a rich and creamy texture, making it a perfect meal for any time of the year. With just a few simple steps, you can create a deliciously satisfying bowl of goodness.

Ingredients:

– 2 cups all-purpose flour
– 1 cup instant mashed potato mix
– 1/2 cup dehydrated leek flakes
– 1/4 cup dried onion flakes
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. In a large pot, combine 4 cups of water and the soup mix ingredients.
2. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the mixture thickens.
3. Use an immersion blender to puree the soup to desired consistency.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 20-25 minutes

Spicy Lentil and Tomato Dry Soup Mix

Spicy Lentil and Tomato Dry Soup Mix
A flavorful and nutritious soup mix that combines the comfort of lentils with the warmth of spices, perfect for a quick and easy meal. This recipe makes 4-6 servings.

Ingredients:

– 1 cup red or green lentils
– 2 cups dehydrated tomatoes
– 1/2 cup dehydrated onion
– 1/4 cup chili powder
– 1/4 cup ground cumin
– 1/4 cup paprika
– Salt and pepper, to taste

Instructions:

1. In a large pot, combine the lentils, dehydrated tomatoes, onion, chili powder, cumin, paprika, salt, and pepper.
2. Add 6 cups of boiling water and stir to combine.
3. Reduce heat to low and simmer for 20-25 minutes or until the lentils are tender.
4. Serve hot, garnished with chopped fresh cilantro or scallions if desired.

Cooking Time: 20-25 minutes

Herbed Mushroom and Wild Rice Dry Soup Mix

Herbed Mushroom and Wild Rice Dry Soup Mix
Elevate your soup game with this savory blend of herby goodness! This recipe combines the earthy flavor of mushrooms with the nutty taste of wild rice, all in a convenient dry mix.

Ingredients:

– 2 cups rolled oats
– 1 cup wild rice
– 1/2 cup dried mushroom pieces (shiitake or cremini)
– 1/4 cup dried thyme
– 1/4 cup dried parsley
– 2 tablespoons garlic powder
– 1 tablespoon onion powder
– Salt, to taste

Instructions:

1. Combine oats, wild rice, mushroom pieces, thyme, parsley, garlic powder, and onion powder in a bowl.
2. Store the mixture in an airtight container for up to 6 months.
3. To prepare, combine 1 cup of boiling water with 1/4 cup of the dry mix. Stir until dissolved.
4. Reduce heat and simmer for 20-25 minutes or until the rice is tender.

Cooking Time: 20-25 minutes

Zesty Minestrone Dry Soup Mix

Zesty Minestrone Dry Soup Mix
Get a flavorful and nutritious soup fix with this easy-to-make Zesty Minestrone Dry Soup Mix recipe! With a blend of vegetables, beans, and spices, this mix is perfect for a quick lunch or dinner.

Ingredients:

– 1 cup dried minestrone vegetables (containing tomatoes, carrots, green beans, and bell peppers)
– 1/2 cup dried kidney beans
– 1 tablespoon dried oregano
– 1 tablespoon dried basil
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt to taste

Instructions:

1. In a large pot or saucepan, combine the dry soup mix and 4 cups of boiling water.
2. Reduce heat to low and simmer for 20-25 minutes, stirring occasionally.
3. Add salt to taste, if desired.

Cooking Time: 20-25 minutes

Enjoy your delicious and zesty minestrone soup!

Classic Onion Soup Dry Mix

Classic Onion Soup Dry Mix
Simplify your mealtime with this easy-to-make onion soup mix that’s a classic favorite.

Ingredients:

– 1 packet of Classic Onion Soup Dry Mix (contains dehydrated onions, spices, and seasonings)
– 2 cups water
– 1 tablespoon butter or oil

Instructions:

1. Combine the contents of the dry mix packet with 2 cups of boiling water in a medium saucepan.
2. Stir until the mixture is smooth and the powder has dissolved completely.
3. Add 1 tablespoon of butter or oil to the soup and stir until melted.
4. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let cook for 5-7 minutes, or until the flavors have melded together.
5. Serve hot, garnished with croutons or toasted bread if desired.

Cooking Time: 10-12 minutes

Smoky Black Bean and Corn Dry Soup Mix

Smoky Black Bean and Corn Dry Soup Mix
This hearty dry soup mix combines the flavors of smoky black beans and sweet corn, perfect for a quick and easy lunch or dinner. Simply add hot water and enjoy!

Ingredients:

– 1 cup dry black bean soup mix
– 1/2 cup yellow cornmeal
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt, to taste

Instructions:

1. In a large pot or saucepan, combine the dry black bean soup mix, cornmeal, smoked paprika, garlic powder, and onion powder.
2. Add 4 cups of hot water to the mixture and stir well.
3. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
4. Season with salt to taste.

Cooking Time: 20-25 minutes

Thai Coconut Curry Dry Soup Mix

Thai Coconut Curry Dry Soup Mix
A flavorful and aromatic blend of spices, this mix combines the rich flavors of coconut milk, lemongrass, and Thai chilies to create a delicious and comforting soup.

Ingredients:

– 1/2 cup Thai red curry powder
– 1/4 cup coconut flakes
– 2 tablespoons dried lemongrass leaves
– 1 tablespoon ground cumin
– 1 tablespoon turmeric powder
– 1/2 teaspoon paprika
– Salt, to taste

Instructions:

1. In a small bowl, combine the curry powder, coconut flakes, lemongrass leaves, cumin, turmeric powder, and paprika.
2. Mix well until the ingredients are evenly blended.
3. Store in an airtight container for up to 6 months.

To Prepare:

– Combine 1 tablespoon of this mix with 2 cups of hot water or vegetable broth.
– Stir well and simmer for 5-7 minutes, or until the soup reaches your desired consistency.
– Season with salt to taste, if needed.

Rustic Tuscan White Bean Dry Soup Mix

Rustic Tuscan White Bean Dry Soup Mix
This hearty soup mix combines the simplicity of white beans with the rich flavors of Tuscan cuisine, perfect for a cozy evening meal.

Ingredients:

– 1 cup dried cannellini beans
– 1/2 cup dried tomatoes
– 1/4 cup Italian-style seasoning blend (contains basil, oregano, thyme)
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Rinse the dried cannellini beans and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the beans again.
3. In a large pot, heat the olive oil over medium heat. Add the Italian-style seasoning blend and cook for 1 minute.
4. Add the soaked and drained white beans to the pot, along with 6 cups of water.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the beans are tender.
6. Stir in the dried tomatoes during the last 10 minutes of cooking.
7. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Moroccan Chickpea and Harissa Dry Soup Mix

Moroccan Chickpea and Harissa Dry Soup Mix
Experience the bold flavors of Morocco with this vibrant dry soup mix, perfect for a quick and satisfying meal. This recipe combines the creamy richness of chickpeas with the spicy kick of harissa.

Ingredients:

– 1 cup dried chickpeas
– 2 tablespoons harissa powder
– 1 tablespoon cumin powder
– 1 tablespoon coriander powder
– 1/2 teaspoon paprika
– Salt, to taste
– 4 cups water (or vegetable broth)

Instructions:

1. Combine the dried chickpeas, harissa powder, cumin powder, coriander powder, and paprika in a bowl.
2. Add salt to taste.
3. Pour in the water or vegetable broth, and stir until the mixture is well combined.
4. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until the chickpeas are tender.
5. Serve hot, garnished with chopped fresh parsley or cilantro, if desired.

Cooking Time: 20-25 minutes

French Onion and Gruyère Dry Soup Mix

French Onion and Gruyère Dry Soup Mix
Experience the rich flavors of France with this comforting dry soup mix, perfect for a cozy evening or a quick lunch.

Ingredients:

– 2 cups all-purpose flour
– 1 cup dry onion flakes
– 1/2 cup grated Gruyère cheese (divided)
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt, to taste

Instructions:

1. In a large bowl, combine flour, onion flakes, and 1/4 cup of the Gruyère cheese.
2. Add paprika and garlic powder; mix well.
3. Add salt to taste.
4. Store in an airtight container at room temperature for up to 6 months.

Cooking:

– To make soup, combine 2 cups boiling water with 1/2 cup of the dry mix. Stir until dissolved.
– Reduce heat and simmer for 10-15 minutes or until thickened.
– Serve hot, topped with remaining Gruyère cheese and crusty bread, if desired.

Mexican Tortilla Dry Soup Mix

Mexican Tortilla Dry Soup Mix
Quickly transport yourself to Mexico with this flavorful and easy-to-make soup mix.

Ingredients:

– 1 packet of Mexican Tortilla Soup Mix (7.2 oz)
– 2 cups of water
– 1/4 cup of vegetable oil
– 1 small onion, chopped
– 1 clove of garlic, minced
– Optional: diced bell peppers, sliced jalapeños, and/or shredded cheese for added flavor

Instructions:

1. In a large pot, combine the soup mix packet and 2 cups of water.
2. Bring to a boil, then reduce heat to medium-low and simmer for 10-15 minutes or until the soup has thickened slightly.
3. Add the chopped onion and minced garlic to the pot. Continue to simmer for an additional 5 minutes.
4. If desired, add diced bell peppers, sliced jalapeños, and/or shredded cheese to the pot during the last 2 minutes of cooking.
5. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Golden Turmeric and Ginger Dry Soup Mix

Golden Turmeric and Ginger Dry Soup Mix
Warm up with a comforting bowl of this aromatic soup mix, infused with the golden goodness of turmeric and the spicy zing of ginger. Perfect for a quick lunch or dinner, this recipe is easy to prepare and customize to your taste.

Ingredients:

– 2 cups whole wheat pasta (or other small pasta shape)
– 1 cup rolled oats
– 1/2 cup grated ginger
– 1/4 cup ground turmeric
– 1/4 cup garlic powder
– Salt, to taste

Instructions:

1. In a large bowl, combine pasta, oats, ginger, turmeric, and garlic powder.
2. Mix well until all ingredients are evenly distributed.
3. Store the mix in an airtight container for up to 6 months.
4. To prepare soup, add 2 cups of boiling water to 1/2 cup of the mix. Whisk until smooth, then season with salt to taste.

Cooking Time: 5-7 minutes

Roasted Garlic and Parmesan Dry Soup Mix

Roasted Garlic and Parmesan Dry Soup Mix
Elevate your soup game with this aromatic blend of roasted garlic and nutty Parmesan, perfect for a cozy evening or as a gift for friends. This dry mix is easy to prepare and can be customized to suit your taste preferences.

Ingredients:

– 2 cups all-purpose flour
– 1 cup grated Parmesan cheese
– 1/2 cup dried roasted garlic flakes
– 1 tablespoon paprika
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine flour, Parmesan cheese, roasted garlic flakes, paprika, onion powder, salt, and black pepper.
2. Mix well until the ingredients are evenly blended.
3. To prepare soup, combine 2 cups of hot water with 1/4 cup of the dry mix in a pot. Whisk constantly over medium heat until the mixture thickens and simmers for 5-7 minutes.
4. Serve hot, garnished with chopped fresh herbs or croutons if desired.

Cooking Time: 10-12 minutes

Autumn Butternut Squash Dry Soup Mix

Autumn Butternut Squash Dry Soup Mix
Cozy up with a delicious and comforting dry soup mix that captures the essence of autumn’s harvest. This easy-to-make recipe combines the natural sweetness of butternut squash with warm spices, perfect for a chilly fall evening.

Ingredients:

– 1 cup dried butternut squash
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Salt, to taste

Instructions:

1. In a large pot or saucepan, combine 2 cups water and the dry soup mix ingredients.
2. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes or until liquid has been absorbed and squash is tender.
3. Serve hot, garnished with chopped fresh herbs like parsley or sage, if desired.

Cooking Time: 20-25 minutes

Mediterranean Orzo and Lemon Dry Soup Mix

Mediterranean Orzo and Lemon Dry Soup Mix
A flavorful and refreshing dry soup mix that combines the warmth of Mediterranean spices with the brightness of lemon.

Ingredients:

– 1 cup orzo pasta
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon lemon zest
– 2 cups chicken broth (homemade or store-bought)
– 2 tablespoons freshly squeezed lemon juice

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the cumin, smoked paprika, garlic powder, salt, and black pepper. Cook for 1-2 minutes, stirring constantly.
3. Add the orzo pasta and cook according to package instructions.
4. Once cooked, add the chicken broth and lemon juice. Stir well to combine.
5. Simmer for 10-15 minutes or until the soup has thickened slightly.

Cooking Time: 20-25 minutes

Southwestern Quinoa and Chili Dry Soup Mix

Southwestern Quinoa and Chili Dry Soup Mix
Add a burst of flavor to your meals with this hearty and nutritious soup mix. This recipe combines the nutty taste of quinoa with the bold flavors of Southwestern chili.

Ingredients:

– 1 cup dry quinoa
– 2 cups chili powder blend (containing paprika, garlic powder, onion powder, cumin, and oregano)
– 1 cup dried black beans, kidney beans, or pinto beans
– 1/4 cup granulated chicken bouillon
– 1/4 cup granules of tomato flavoring
– Salt, to taste

Instructions:

1. In a large pot, bring 2 cups of water to a boil.
2. Add the quinoa and reduce heat to low. Simmer for 15-20 minutes or until quinoa is tender and fluffy.
3. In a separate bowl, mix together chili powder blend, dried beans, chicken bouillon, and tomato flavoring.
4. Once quinoa is cooked, add the dry soup mix and stir well.
5. Simmer for an additional 10-15 minutes or until flavors are fully incorporated.

Cooking Time: 30-40 minutes

Summary

Get ready to spice up your mealtime routine with these 18 flavorful dry soup mix recipes, perfect for every season! From comforting classics like Homestyle Chicken Noodle and Classic Onion Soup, to international inspirations like Thai Coconut Curry and Moroccan Chickpea and Harissa, there’s something for everyone. These easy-to-make mixes are a great way to add variety to your menu without sacrificing flavor or convenience. Whether you’re in the mood for something hearty and comforting or light and refreshing, these dry soup mix recipes have got you covered.

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