Are you a fan of crunchy, creamy, and tangy slaws that add flavor to your favorite dishes? Look no further! In this article, we’ll explore 24 delicious Dole Cole Slaw recipes that will take your meals to the next level. From classic and traditional to creative and innovative, these recipes are sure to satisfy your cravings.
Whether you’re a fan of spicy and bold flavors or sweet and tangy ones, there’s something for everyone in this collection. Whether you’re looking for a simple side dish or an exciting topping for your favorite sandwich, salad, or BBQ plate, these slaws will surely impress.
In the following pages, we’ll delve into the world of Dole Cole Slaw recipes that are sure to tantalize your taste buds and leave you wanting more. So, get ready to explore a rainbow of flavors and textures in our 24 delicious Dole Cole Slaw recipes!
Classic Dole Cole Slaw
Classic Dole Cole Slaw Recipe
A timeless twist on traditional coleslaw, this classic recipe from Dole combines the perfect balance of sweet and tangy flavors with a crunchy texture. It’s a staple for any BBQ or picnic!
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup granulated sugar
– 2 tablespoons cider vinegar
– 1 tablespoon mayonnaise
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the sugar, cider vinegar, mayonnaise, salt, and black pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss until coated.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve chilled.
Cooking Time: None! This slaw is ready when you are!
Creamy Dole Cole Slaw
This creamy slaw recipe is a perfect accompaniment to your favorite BBQ or grilled meats. The addition of Dole pineapple and a hint of spice gives it a unique twist that’s sure to please!
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon honey
– 1 teaspoon apple cider vinegar
– 1/4 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 cup diced Dole pineapple
Instructions:
1. In a large bowl, combine cabbage, carrots, mayonnaise, yogurt, honey, vinegar, cumin, paprika, salt, and pepper. Mix until well combined.
2. Fold in the diced pineapple.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled.
Cooking Time: None! This slaw is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days.
Vinegar-Based Dole Cole Slaw
This recipe takes the traditional Dole Cole Slaw to new heights by incorporating a tangy vinegar-based dressing, perfect for topping hot dogs, burgers, or sandwiches.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup granulated sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon white vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the sugar, apple cider vinegar, white vinegar, salt, and pepper until well combined.
3. Pour the dressing over the slaw mixture and toss until the vegetables are evenly coated.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: 10-15 minutes (mostly prep time)
Spicy Dole Cole Slaw
Get ready to add a twist to your classic coleslaw with this Spicy Dole recipe! A perfect blend of sweet and spicy, it’s sure to be a hit at your next barbecue or picnic.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup mayonnaise
– 2 tablespoons Dole pineapple juice
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, Dole pineapple juice, apple cider vinegar, honey, and red pepper flakes until smooth.
3. Pour the dressing over the cabbage mixture and toss until coated.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This slaw is best served fresh, but it can be stored in an airtight container in the fridge for up to 3 days.
Sweet and Tangy Dole Cole Slaw
This refreshing slaw is perfect for topping your favorite barbecue dishes or serving as a crunchy side salad. With its sweet and tangy flavors, it’s sure to be a hit at any gathering.
Ingredients:
– 1 bag of shredded cabbage (about 2 cups)
– 1/2 cup mayonnaise
– 2 tablespoons Dole Sweetened Pineapple Juice
– 1 tablespoon cider vinegar
– 1 teaspoon sugar
– Salt and pepper, to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and mayonnaise.
2. Add the pineapple juice, cider vinegar, and sugar to the bowl.
3. Mix until the slaw is well coated with the dressing.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: 15 minutes
Servings: 6-8
Asian-Inspired Dole Cole Slaw
Elevate your barbecue game with this refreshing Asian-inspired twist on classic coleslaw! This sweet and tangy slaw is perfect for topping burgers, grilled meats, or enjoyed as a side dish.
Ingredients:
– 1 cup shredded cabbage
– 1/2 cup shredded carrots
– 1/4 cup chopped scallions (green onions)
– 1/4 cup Dole pineapple juice
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cabbage, carrots, and scallions.
2. In a small bowl, whisk together pineapple juice, soy sauce, rice vinegar, and honey until well combined.
3. Pour the dressing over the slaw mixture and toss until everything is coated.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (prep time), 30 minutes (chilling time)
Dole Cole Slaw with Apples and Walnuts
This refreshing slaw combines the sweetness of apples with the crunch of walnuts, all wrapped up in a tangy Dole Cole dressing. Perfect for a cozy fall gathering or a quick weeknight side dish.
Ingredients:
– 1 cup shredded cabbage
– 1/2 cup shredded carrots
– 1/4 cup chopped fresh apple (such as Gala or Fuji)
– 1/4 cup chopped walnuts
– 1/4 cup Dole Cole Slaw dressing
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cabbage, carrots, apple, and walnuts.
2. In a small bowl, whisk together the Dole Cole Slaw dressing, salt, and pepper until well combined.
3. Pour the dressing over the slaw mixture and toss until everything is coated.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve chilled.
Cooking Time: 10-15 minutes (preparation), 30 minutes (chilling)
Dole Cole Slaw with Pineapple
This refreshing twist on traditional coleslaw adds a sweet and tangy pineapple flavor to the classic mix of shredded cabbage, mayonnaise, and spices. Perfect for summer gatherings or as a side dish for your favorite barbecue recipes.
Ingredients:
– 2 cups shredded cabbage
– 1 cup diced fresh pineapple
– 1/4 cup mayonnaise
– 2 tablespoons cider vinegar
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine shredded cabbage and diced pineapple.
2. In a separate bowl, whisk together mayonnaise, cider vinegar, sugar, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until coated.
4. Chill in refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold.
Cooking Time: 30 minutes
Dole Cole Slaw with Carrots and Raisins
Brighten up your mealtime with this sweet and tangy twist on traditional coleslaw! This recipe combines the classic flavors of Dole pineapple with crunchy carrots, sweet raisins, and a hint of vinegar.
Ingredients:
– 1 cup shredded cabbage
– 1 cup shredded carrots
– 1/2 cup pineapple juice
– 2 tablespoons mayonnaise
– 1 tablespoon cider vinegar
– 1 teaspoon sugar
– 1/4 cup chopped fresh cilantro (optional)
– 1/4 cup raisins
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the pineapple juice, mayonnaise, cider vinegar, and sugar until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Stir in chopped cilantro (if using) and raisins.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This slaw is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days.
Dole Cole Slaw with Jalapenos
This recipe adds a bold kick to the traditional cole slaw by incorporating jalapenos, creating a perfect balance of sweet and spicy. Perfect for snacking or as a topping for your favorite BBQ dishes.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup Dole pineapple juice
– 2 tablespoons mayonnaise
– 1 tablespoon cider vinegar
– 1 jalapeno pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cabbage and carrots.
2. In a separate bowl, whisk together Dole pineapple juice, mayonnaise, and cider vinegar.
3. Add the chopped jalapeno and whisk until well combined.
4. Pour the dressing over the cabbage mixture and toss to coat.
5. Season with salt and pepper to taste.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15 minutes (prep time included)
Dole Cole Slaw with Bacon
This recipe adds a smoky twist to the classic Dole cole slaw, combining crunchy cabbage and carrots with crispy bacon and a hint of sweetness.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 6 slices of cooked bacon, crumbled
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the apple cider vinegar, honey, salt, and black pepper to make the dressing.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Stir in the crumbled bacon until evenly distributed.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.
Cooking Time: 10-15 minutes (prep time included)
Dole Cole Slaw with Blue Cheese
This classic coleslaw gets a sophisticated boost from the pungent flavor of blue cheese, making it perfect for grilled meats, sandwiches, or as a crunchy snack. With just a few simple ingredients and steps, you’ll be enjoying this tangy treat in no time!
Ingredients:
– 1 cup shredded Dole Cole Slaw
– 2 tablespoons mayonnaise
– 1 tablespoon blue cheese crumbles (such as Roquefort or Gorgonzola)
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the Cole Slaw and mayonnaise. Mix until well coated.
2. Stir in the blue cheese crumbles until fully incorporated.
3. Add the chopped parsley and season with salt and pepper to taste.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (includes chilling time)
Dole Cole Slaw with Avocado Dressing
This refreshing slaw recipe combines the classic flavors of Dole cole slaw with the creaminess of avocado, perfect for topping burgers, sandwiches, or enjoying as a side dish.
Ingredients:
– 1 head of cabbage, shredded
– 1 cup of Dole cole slaw mix (contains shredded carrots and red cabbage)
– 2 ripe avocados, diced
– 2 tablespoons of freshly squeezed lime juice
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
Instructions:
1. In a large bowl, combine the shredded cabbage and Dole cole slaw mix.
2. In a blender or food processor, blend the diced avocado until smooth.
3. Add the lime juice, salt, and black pepper to the blended avocado and stir until combined.
4. Pour the avocado dressing over the cabbage mixture and toss until well coated.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This slaw is ready in just a few minutes of preparation.
Dole Cole Slaw with Greek Yogurt Dressing
This refreshing slaw recipe combines the sweetness of Dole cole slaws with the tanginess of a Greek yogurt dressing, making it a perfect side dish for your next BBQ or picnic.
Ingredients:
– 1 bag Dole Cole Slaw (shredded cabbage and carrots)
– 1 cup plain Greek yogurt
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the Dole Cole Slaw and Greek yogurt.
2. In a small bowl, whisk together the apple cider vinegar, honey, salt, and black pepper until well combined.
3. Pour the dressing over the slaw mixture and toss until coated.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: 10 minutes (prep only)
Dole Cole Slaw with Mustard Dressing
This classic slaw recipe combines crunchy shredded cabbage and carrots with a tangy mustard dressing, perfect for topping hot dogs, burgers, or sandwiches. A quick and easy side dish that’s sure to please!
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and sugar until smooth.
3. Pour the dressing over the slaw mixture and toss until coated.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None needed! Just mix and chill.
Dole Cole Slaw with Honey Mustard
This refreshing slaw recipe combines the classic crunch of Dole Cole Slaw with the sweetness of honey and tanginess of mustard. Perfect for topping burgers, sandwiches, or salads.
Ingredients:
– 1 bag (16 oz) Dole Cole Slaw
– 2 tablespoons honey
– 2 tablespoons yellow mustard
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
Instructions:
1. In a large bowl, whisk together the honey, mustard, and apple cider vinegar until well combined.
2. Add the Dole Cole Slaw to the bowl and toss until the slaw is evenly coated with the honey-mustard mixture.
3. Sprinkle the salt over the top of the slaw and toss again to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled.
Cooking Time: 30 minutes
Dole Cole Slaw with Lime and Cilantro
Give your coleslaw a refreshing makeover by incorporating the brightness of lime juice and the freshness of cilantro. This twist on the classic recipe is perfect for topping tacos, grilled meats, or enjoying as a side dish.
Ingredients:
– 1 cup shredded cabbage
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage, mayonnaise, cilantro, lime juice, and honey.
2. Mix well until all the ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This slaw is ready to eat immediately after preparation.
Dole Cole Slaw with Mango
Add a tropical twist to your classic coleslaw recipe by incorporating juicy mango and crunchy Dole pineapple. This refreshing side dish is perfect for warm weather gatherings or as a topping for your favorite BBQ dishes.
Ingredients:
– 1 head of cabbage, shredded
– 1 cup Dole pineapple chunks
– 1 ripe mango, diced
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage, Dole pineapple chunks, and diced mango.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well combined.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold or at room temperature.
Cooking Time: 10-15 minutes (prep), 30 minutes (chill time)
Dole Cole Slaw with Cranberries
This refreshing slaw combines the sweetness of Dole pineapple with the tanginess of cranberries, creating a unique and delicious side dish perfect for picnics, barbecues, or everyday meals.
Ingredients:
– 1 cup shredded cabbage
– 1/2 cup shredded carrots
– 1/4 cup chopped fresh cranberries
– 1/4 cup Dole pineapple juice
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cabbage, carrots, and cranberries.
2. In a small bowl, whisk together pineapple juice, mayonnaise, apple cider vinegar, sugar, salt, and pepper.
3. Pour the dressing over the slaw mixture and toss until well combined.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None required! This slaw is best served fresh.
Dole Cole Slaw with Pecans
This creamy coleslaw gets a crunchy boost from toasted pecans, perfect for topping your favorite barbecue dishes or as a side salad.
Ingredients:
– 1 bag Dole Shredded Cole Slaw
– 1/2 cup mayonnaise
– 2 tablespoons cider vinegar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup toasted pecans, chopped
Instructions:
1. In a large bowl, combine the coleslaw mix, mayonnaise, cider vinegar, honey, salt, and pepper. Mix until well combined.
2. Stir in the chopped pecans.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled.
Cooking Time: 5 minutes (prep), 30 minutes (chilling)
Dole Cole Slaw with Grapes
This refreshing slaw combines the classic flavors of Dole Cole Slaw with the natural sweetness of grapes, making it a perfect side dish for your next barbecue or picnic.
Ingredients:
– 1 bag of Dole Cole Slaw
– 1 cup of red grapes, halved
– 2 tablespoons of mayonnaise
– 1 tablespoon of honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the Dole Cole Slaw and grapes.
2. In a small bowl, whisk together the mayonnaise and honey until smooth.
3. Pour the mayonnaise-honey mixture over the slaw and grapes, and toss until well coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in just a few minutes of prep time.
Dole Cole Slaw with Feta Cheese
This refreshing twist on traditional coleslaw adds a tangy and creamy element with crumbled feta cheese, perfect for topping burgers or using as a side dish.
Ingredients:
– 1 bag of Dole Cole Slaw (14.5 oz)
– 1/2 cup crumbled Feta cheese
– 2 tablespoons apple cider vinegar
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the Dole Cole Slaw, feta cheese, apple cider vinegar, mayonnaise, and Dijon mustard.
2. Mix until the ingredients are well combined and the slaw is coated with the dressing.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled.
Cooking Time: 10-15 minutes (prep time), 30 minutes (refrigeration)
Dole Cole Slaw with Sunflower Seeds
Brighten up your BBQs or picnics with this refreshing twist on classic coleslaw! This recipe combines the tanginess of Dole shredded cabbage with the nutty flavor of sunflower seeds.
Ingredients:
– 1 bag Dole Shredded Cabbage (14 oz)
– 1/2 cup Sunflower Seeds
– 1/4 cup Mayonnaise
– 2 tablespoons Apple Cider Vinegar
– 1 tablespoon Honey
– Salt and Pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and sunflower seeds.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This slaw is best served chilled or at room temperature.
Dole Cole Slaw with Poppy Seed Dressing
A refreshing twist on classic coleslaw, this recipe adds a tangy and crunchy poppy seed dressing to bring out the best in Dole’s crisp cabbage.
Ingredients:
– 1 head of Dole cabbage, shredded
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/4 cup chopped fresh parsley
– 1 tablespoon poppy seeds
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shredded cabbage, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper. Mix until well combined.
2. Stir in chopped parsley and poppy seeds.
3. Refrigerate for at least 30 minutes to allow flavors to meld together.
4. Serve chilled.
Cooking Time: None required! Just assemble and refrigerate.
Conclusion
Get ready to elevate your slaw game! This article presents 24 mouth-watering Dole Cole Slaw recipes that will tantalize your taste buds. From classic and creamy to spicy and tangy, each recipe offers a unique twist on the traditional slaw. Try adding apples and walnuts for a sweet surprise or jalapenos for an extra kick. Or, go bold with blue cheese and bacon for a savory delight. With 24 different recipes to choose from, you’re sure to find one that suits your taste buds. Whether you’re looking for a quick snack or a show-stopping side dish, these slaws are sure to impress!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
