Are you tired of the same old chicken dishes? Look no further! In this article, we’ll be sharing 20 heavenly divine recipes that will take your taste buds on a culinary journey. From creamy pasta dishes to spicy dips and savory roasted meats, we’ve got you covered.
Whether you’re a busy professional looking for quick and easy weeknight meals or a foodie seeking inspiration for special occasions, these mouth-watering chicken recipes are sure to satisfy your cravings. So go ahead, get cooking, and let the flavors take over!
In this article, we’ll be exploring a wide range of delicious chicken dishes, including…
Creamy Garlic Parmesan Divine Chicken Pasta
Transform your pasta game with this rich and indulgent recipe that combines the flavors of garlic, parmesan, and creamy sauce. This dish is sure to become a family favorite!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz pasta of your choice (e.g., fettuccine, linguine)
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, sauté chicken in a little oil until cooked through. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute or until fragrant.
4. Pour in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Stir in parmesan cheese until melted and smooth. Season with salt, pepper, and basil.
6. Combine cooked pasta, chicken, and creamy sauce. Toss to combine.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Divine Honey Mustard Glazed Chicken Thighs
Elevate your chicken game with this sweet and tangy glaze, perfect for a weeknight dinner or special occasion. This easy-to-make recipe yields juicy and flavorful chicken thighs that are sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 1/4 cup whole-grain mustard
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, whole-grain mustard, olive oil, apple cider vinegar, and Dijon mustard.
3. Season chicken thighs with salt and pepper.
4. Place chicken thighs in a shallow baking dish and brush the glaze evenly over both sides of the chicken.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Lemon Herb Divine Roasted Chicken
Elevate your roasted chicken game with this bright and citrusy recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
• 1 whole chicken (3-4 lbs)
• 2 lemons, juiced
• 2 tbsp olive oil
• 2 tbsp chopped fresh rosemary
• 2 tbsp chopped fresh thyme
• 1 tsp garlic powder
• Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, and garlic powder.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and put it in the oven.
7. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
8. Let rest for 10-15 minutes before carving.
Cooking Time: 45-50 minutes
Divine Chicken Alfredo Stuffed Shells
Elevate your pasta game with this creamy, cheesy, and indulgent twist on traditional stuffed shells. Chicken alfredo filling adds a rich and savory element to these jumbo pasta shells.
Ingredients:
– 12 jumbo pasta shells
– 1 lb cooked chicken breast, shredded
– 1 cup Alfredo sauce
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions. Drain and set aside.
3. In a large bowl, combine chicken, Alfredo sauce, ricotta cheese, Parmesan cheese, and egg. Mix well.
4. Stuff each cooked pasta shell with the chicken alfredo mixture.
5. Place stuffed shells in a baking dish and cover with marinara sauce.
6. Sprinkle additional Parmesan cheese on top (optional).
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Spicy Divine Buffalo Chicken Dip
Get ready to level up your snack game with this addictive Spicy Divine Buffalo Chicken Dip! A creamy, cheesy blend of flavors that will have you hooked from the very first bite.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1/4 cup crumbled blue cheese crumbles
– 1 lb cooked chicken breast, diced
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine softened cream cheese and ranch dressing. Mix until smooth.
3. Stir in shredded cheddar cheese, chopped green onions, blue cheese crumbles, and diced chicken breast.
4. Add hot sauce and mix well.
5. Transfer mixture to a baking dish and bake for 20-25 minutes or until warm and bubbly.
6. Serve with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Divine Chicken and Mushroom Risotto
A creamy, savory dish that combines the richness of Arborio rice with the flavors of tender chicken and earthy mushrooms.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable broth, warmed
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 1/2 cup white wine (optional)
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken; cook until browned, about 5-6 minutes.
2. Remove chicken from skillet. Add onion and garlic; sauté until softened, about 3-4 minutes.
3. Add mushrooms to skillet; cook until tender, about 4-5 minutes.
4. Add Arborio rice to skillet; stir to combine with mushroom mixture.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. Remove from heat when rice is cooked and creamy.
7. Stir in butter, chicken, and white wine (if using). Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Baked Divine Chicken Parmesan
Elevate your chicken parmesan game with this simple and flavorful baked recipe, yielding crispy and juicy results.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1/2 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the beaten egg, then coat with breadcrumb mixture, pressing gently.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle marinara sauce over the top of each chicken breast.
6. Sprinkle shredded mozzarella cheese evenly across all four breasts.
7. Bake for 25-30 minutes or until chicken is cooked through and cheese is melted and golden brown.
8. Garnish with chopped basil leaves, if desired.
Cooking Time: 25-30 minutes
Divine Coconut Curry Chicken
Experience the rich flavors of Southeast Asia with this creamy and aromatic coconut curry chicken dish. A perfect blend of tender chicken, velvety coconut milk, and fragrant spices will transport your taste buds to a tropical paradise.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until translucent, about 3-4 minutes.
3. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for an additional minute.
4. Add chicken and cook until browned on all sides, about 5-6 minutes.
5. Pour in coconut milk and chicken broth. Bring to a simmer.
6. Reduce heat to low and let cook for 15-20 minutes or until the chicken is cooked through.
7. Season with salt and black pepper to taste.
8. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 30-40 minutes
Slow Cooker Divine Chicken Tortilla Soup
This hearty and flavorful soup is a perfect blend of chicken, vegetables, and spices cooked to perfection in your slow cooker.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 6-8 corn tortillas, cut into strips
Instructions:
1. In the slow cooker, combine olive oil, onion, garlic, and red bell pepper.
2. Add chicken breasts, chicken broth, diced tomatoes, cumin, paprika, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, add tortilla strips to the slow cooker.
5. Taste and adjust seasoning as needed.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Divine Chicken Piccata with Capers
Savor the rich flavors of Italy with this classic chicken piccata recipe, elevated by the tangy zip of capers. Pan-seared to perfection and served with a bright, citrusy sauce, this dish is sure to become a new favorite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 2 tablespoons capers, rinsed and drained
– Fresh parsley, chopped (optional)
Instructions:
1. Season chicken breasts with flour, paprika, salt, and pepper.
2. Heat butter in a large skillet over medium-high heat. Add chicken and cook for 3-4 minutes per side, or until cooked through.
3. Remove chicken from skillet and set aside. Reduce heat to medium; add garlic, white wine (if using), and chicken broth. Scrape up any browned bits from the bottom of the pan.
4. Stir in capers and bring sauce to a simmer. Serve chicken with sauce spooned over the top. Garnish with parsley, if desired.
Cooking Time: 20-25 minutes
Grilled Divine Lemon Pepper Chicken
Elevate your dinner game with this flavorful and aromatic grilled chicken recipe, perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tsp lemon pepper seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, lemon pepper seasoning, garlic powder, salt, and pepper.
3. Place chicken breasts in the marinade, turning to coat evenly. Let sit for 15-20 minutes.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Remove from heat, let rest for 2-3 minutes before serving.
Cooking Time: 12-14 minutes total
Divine Chicken and Broccoli Stir-Fry
A flavorful and healthy stir-fry recipe that combines the tenderness of chicken with the crunch of broccoli, all in a savory sauce. This quick and easy dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil and sauté the broccoli and garlic for 3-4 minutes, or until tender-crisp.
4. Return the chicken to the skillet and stir in soy sauce, oyster sauce (if using), and honey. Cook for an additional 2-3 minutes, or until the chicken is cooked through.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Divine Chicken Shawarma Wraps
Experience the flavors of the Middle East with these mouthwatering chicken shawarma wraps, packed with juicy chicken, crispy veggies, and creamy tzatziki sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into thin strips
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 4-6 pita breads
– Tzatziki sauce (store-bought or homemade)
– Chopped cucumber, tomato, red onion, and parsley for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, paprika, cumin, salt, and pepper.
3. Add chicken strips and marinate for at least 30 minutes.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Warm pita breads by wrapping them in foil and heating in the oven for 2-3 minutes.
6. Assemble wraps by placing grilled chicken on a warmed pita, followed by tzatziki sauce, chopped veggies, and a sprinkle of parsley.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Crispy Divine Fried Chicken Tenders
Get ready to satisfy your cravings with this mouth-watering recipe for Crispy Divine Fried Chicken Tenders! Tender, juicy chicken strips coated in a crispy, flavorful breading – what’s not to love?
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken tender into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated tenders on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated chicken tenders for 5-6 minutes per side, or until golden brown and crispy. Repeat with remaining tenders.
6. Remove from oil and place on paper towels to drain excess grease.
Cooking Time: 10-12 minutes
Divine Chicken Marsala with Creamy Sauce
A rich and flavorful dish that combines tender chicken breast with a velvety marsala sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup marsala wine
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and thyme.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook for 5-6 minutes per side, or until cooked through.
4. Transfer chicken to a baking dish and set aside.
5. Reduce heat to medium and add butter to the skillet. Once melted, add garlic and cook for 1 minute.
6. Add marsala wine and heavy cream to the skillet, whisking constantly. Bring to a simmer and cook for 2-3 minutes or until sauce thickens slightly.
7. Serve chicken breasts with the creamy marsala sauce spooned over the top.
Cooking Time: 30-40 minutes
Divine Chicken Enchiladas Verde
Experience the bold flavors of Mexico with this simple and satisfying recipe for Divine Chicken Enchiladas Verde.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup chopped fresh cilantro
– 1/4 cup chopped fresh parsley
– 1 jalapeño pepper, seeded and finely chopped
– 1 can (10 oz) of enchilada sauce verde
– 6-8 corn tortillas
– 1 cup shredded Monterey Jack cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, cilantro, parsley, and jalapeño until cooked through.
3. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
4. Assemble enchiladas by spooning chicken mixture onto the center of each tortilla, then rolling and placing seam-side down in a baking dish.
5. Pour enchilada sauce verde over the rolled tortillas, followed by shredded cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Divine Chicken Caesar Salad Wraps
Elevate your lunch game with these mouthwatering chicken Caesar salad wraps. Crispy, flavorful chicken and fresh greens come together in a delightful package that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 head of romaine lettuce, chopped
– 1/2 cup croutons
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 2 tablespoons Caesar dressing
– 4 large flour tortillas
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and your favorite seasonings. Bake for 20-25 minutes or until cooked through.
3. In a large bowl, combine chopped romaine lettuce, croutons, and Parmesan cheese.
4. Slice the cooked chicken into strips.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble wraps by spreading Caesar dressing on each tortilla, followed by chicken, lettuce mixture, and any additional toppings you like.
Cooking Time: 25-30 minutes
Divine Chicken Pot Pie with Flaky Crust
A classic comfort food dish that’s sure to become a family favorite. This recipe combines tender chicken, creamy vegetables, and flaky pastry crust for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream
– 2 teaspoons dried thyme
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken and onion until cooked through. Add garlic and cook for 1 minute.
3. Stir in mixed vegetables, flour, chicken broth, heavy cream, and thyme. Bring to a simmer.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with chicken mixture and cover with top crust.
5. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 40 minutes
Divine Teriyaki Chicken Skewers
Elevate your outdoor gatherings with these mouthwatering teriyaki chicken skewers, packed with savory flavor and tender texture. Perfect for a quick dinner or a crowd-pleasing appetizer.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup teriyaki sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp soy sauce
– 1/4 cup water
– 20 bamboo skewers, soaked in water for at least 30 minutes
– Green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, honey, ginger, soy sauce, and water.
3. Add chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated chicken onto bamboo skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until chicken is cooked through.
6. Serve hot with garnish of green onions and sesame seeds (if desired).
Cooking Time: 16-20 minutes
Divine Chicken and Dumplings Comfort Bowl
Warm up with this comforting bowl of tender chicken, fluffy dumplings, and savory broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups all-purpose flour
– 2 teaspoons salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cups whole milk
– 2 cups chicken broth
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 2 eggs
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot or Dutch oven, combine flour, salt, and pepper.
3. Add butter and stir until mixture forms a crumbly dough.
4. Bring chicken broth and milk to a boil; add frozen vegetables and cook according to package instructions.
5. Simmer the broth while making dumplings: Crack eggs into a bowl and whisk until smooth. Gradually add flour, mixing until just combined.
6. Drop spoonfuls of dumpling mixture into the boiling broth. Cook for 10-12 minutes or until dumplings are cooked through.
7. Add cooked chicken to the pot and stir to combine.
Cooking Time: 30-40 minutes
Summary
Get ready to indulge in a culinary journey with these 20 divine chicken recipes! From creamy pasta dishes to spicy buffalo dips, and from roasted chicken to slow-cooked soups, this collection has something for every taste. Discover heavenly delights like Creamy Garlic Parmesan Divine Chicken Pasta, Spicy Divine Buffalo Chicken Dip, and Baked Divine Chicken Parmesan. Each recipe is carefully crafted to bring out the best flavors and textures in your chicken dishes. Whether you’re a busy home cook or a food enthusiast, these divine recipes are sure to satisfy your cravings!
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