Get ready to indulge in the most sinful, scrumptious, and irresistible Ding Dong cakes you’ve ever laid eyes on! These 18 mouth-watering recipes will satisfy your sweet tooth and take your dessert game to the next level. From classic chocolate to creative twists like vegan coconut cream and Oreo-stuffed goodness, we’ve got you covered.
In this article, we’ll dive into the world of Ding Dong cakes, exploring a wide range of flavors and textures that will make your taste buds do the happy dance. Whether you’re a fan of rich, velvety chocolate or bright, citrusy lemon, there’s something for everyone in this decadent collection.
Classic Chocolate Ding Dong Cake
Satisfy your sweet tooth with this classic recipe for a moist and delicious chocolate cake, filled with a creamy filling and topped with a velvety chocolate glaze.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup (120g) semi-sweet chocolate chips
– Cream filling and whipped cream for serving (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Beat butter and sugar until light and fluffy, about 2 minutes.
3. Add eggs one at a time, beating well after each addition.
4. Gradually add flour, baking powder, and vanilla extract; mix until just combined.
5. Melt chocolate chips in microwave or double boiler; cool slightly.
6. Fold melted chocolate into batter until well combined.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
9. Let cakes cool before glazing with melted chocolate, if desired.
Cooking Time: 30-35 minutes
Homemade Ding Dong Cake with Creamy Filling
Experience the classic American dessert at home with this easy-to-make recipe. Moist chocolate cake, topped with a rich creamy filling, and wrapped in a soft marshmallow coating – it’s a treat that’s hard to resist!
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the filling:
– 8 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. Whisk together dry ingredients. In a separate bowl, whisk together milk, eggs, and vanilla.
3. Combine wet and dry ingredients; pour into prepared pans.
4. Bake for 25-30 minutes or until toothpick comes out clean. Let cool completely.
5. For the filling: Beat cream cheese, confectioners’ sugar, butter, and vanilla until smooth.
6. Assemble the cake by spreading the filling on one layer, then top with another layer.
Cooking Time: 25-30 minutes for the cake, plus 10-15 minutes to assemble and chill the filling.
Easy Ding Dong Bundt Cake
This moist and decadent bundt cake is a twist on the classic Ding Dong treat, with a chocolatey exterior and a creamy filling. Perfect for satisfying your sweet tooth without breaking a sweat!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Filling ingredients: heavy cream, powdered sugar, and melted chocolate (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Filling:
– Whisk together heavy cream, powdered sugar, and melted chocolate until smooth.
– Pour filling over warm cake and let cool completely before serving.
Cooking Time: 45-50 minutes
Double-Layer Ding Dong Cake
This show-stopping dessert is a creative twist on the classic Ding Dong cake, featuring two layers of moist chocolate cake filled with creamy filling and topped with whipped cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Divide batter evenly between prepared pans; bake 25-30 minutes or until toothpick comes out clean.
6. Allow cakes to cool completely before filling with whipped cream.
Cooking Time: Approximately 50-60 minutes
Vegan Ding Dong Cake with Coconut Cream
A moist and decadent vegan take on the classic Ding Dong cake, topped with a creamy coconut whipped cream.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk
– 1/4 cup canola oil
– 2 teaspoons vanilla extract
For the coconut cream:
– 1 can full-fat coconut milk, chilled
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine non-dairy milk, oil, and vanilla extract. Add the dry ingredients and mix until smooth.
4. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before assembling and topping with coconut cream.
Cooking Time: 50-60 minutes
Gluten-Free Ding Dong Cake
Delight your taste buds with this moist and creamy gluten-free version of the classic Ding Dong cake, perfect for special occasions or everyday treats.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 cup unsalted butter, softened
– 2 teaspoons vanilla extract
– 1/2 teaspoon salt
– 1 cup heavy cream, chilled
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, beat eggs until light and fluffy. Add softened butter and vanilla extract; mix until combined.
4. Gradually add dry ingredients to egg mixture, alternating with heavy cream, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool in pans before transferring to wire racks to cool completely.
Cooking Time: 25-30 minutes
Mini Ding Dong Cupcakes
These bite-sized treats are inspired by the beloved Hostess snack, but with a delightful cupcake twist. Moist chocolate cake and creamy filling come together in a perfect union.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/4 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup vegetable oil
– Filling of your choice (e.g., whipped cream, Nutella, or marshmallow creme)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and oil. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before filling with your choice of cream.
Cooking Time: 12-15 minutes
Oreo-Stuffed Ding Dong Cake
A playful twist on a classic snack cake, this Oreo-stuffed Ding Dong Cake combines the best of both worlds for a decadent treat. Moist vanilla cake filled with creamy Oreo buttercream and crunchy cookies.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, softened
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 1 cup Oreo buttercream (see note)
– 12-15 Oreos, crushed
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, eggs, and baking powder.
3. Add softened butter and milk; mix until smooth.
4. Pour batter into prepared baking dish and bake for 25-30 minutes or until golden brown.
5. Allow cake to cool completely before spreading Oreo buttercream on top.
6. Crush Oreos and sprinkle evenly over the buttercream.
Cooking Time: 25-30 minutes
Peanut Butter Ding Dong Cake
A moist and decadent cake that combines the richness of peanut butter with the nostalgia of Hostess’s iconic Ding Dongs, this recipe is perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine peanut butter, butter, eggs, and vanilla extract. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Red Velvet Ding Dong Cake
Elevate your dessert game with this moist and decadent Red Velvet Ding Dong Cake, inspired by the classic Hostess treat. With its deep red color and subtle cocoa flavor, this cake is sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon red food coloring
– 1 tablespoon cocoa powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, red food coloring, and cocoa powder.
4. Combine wet and dry ingredients; mix until smooth.
5. Divide batter evenly between prepared pans; bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before dusting with confectioners’ sugar.
Cook Time: 30-35 minutes
Salted Caramel Ding Dong Cake
Satisfy your cravings with this moist and decadent cake featuring the iconic Salted Caramel Ding Dongs.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– Salted Caramel Ding Dongs (12-16 cakes), crushed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Fold in crushed Salted Caramel Ding Dongs.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool before serving dusted with confectioners’ sugar.
Cooking Time: 50-60 minutes
White Chocolate Ding Dong Cake
This rich and creamy cake is inspired by the classic Hostess Ding Dong snack, but with a luxurious twist – white chocolate. With its velvety frosting and soft sponge, this cake is perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, milk, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Melt white chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour batter into prepared pan and top with melted white chocolate.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Chocolate-Covered Strawberry Ding Dong Cake
This decadent dessert combines the classic flavors of chocolate and strawberry with the iconic Hostess Ding Dong cake. A moist, velvety chocolate frosting coats a sweet strawberry filling, all wrapped up in a crispy Ding Dong shell.
Ingredients:
– 12-16 Ding Dongs
– 1 cup (200g) semisweet chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons unsalted butter
– 1 cup (240g) strawberry jam or preserves
– Confectioners’ sugar, for dusting
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. In a separate bowl, whip the heavy cream and butter until stiff peaks form.
3. Fold the whipped cream mixture into the melted chocolate until well combined.
4. Spoon the strawberry jam into the Ding Dong centers.
5. Dip the top of each Ding Dong into the chocolate mixture, allowing any excess to drip off.
6. Place the dipped Ding Dongs on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
7. Dust with confectioners’ sugar before serving.
Cooking Time: None required! Simply assemble and chill the cakes as directed above.
Espresso-Infused Ding Dong Cake
Elevate the humble Ding Dong cake with the rich flavor of espresso, creating a decadent dessert perfect for coffee lovers. This recipe combines the nostalgic appeal of the original with the bold, dark flavor of espresso.
Ingredients:
– 1 package (12-15 cakes) Ding Dong cakes
– 2 tablespoons instant espresso powder
– 2 tablespoons unsalted butter, softened
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, whisk together espresso powder and softened butter until smooth.
3. Place a Ding Dong cake on a flat surface and spread about 1 tablespoon of the espresso-butter mixture evenly over the top of each cake.
4. Roll each cake into a tight cylinder, using the espresso-butter mixture to help bind the cake.
5. Place the rolled cakes seam-side down on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until lightly toasted.
7. Remove from oven and let cool completely before dusting with confectioners’ sugar.
Cooking Time: 10-12 minutes
Nutella-Filled Ding Dong Cake
This decadent dessert combines the classic Hostess Ding Dong snack with the rich and creamy goodness of Nutella. The result is a surprisingly easy-to-make treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 12-15 Ding Dongs
– 1 cup Nutella
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Remove the Ding Dongs from their packaging and place them on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the Nutella and butter until smooth.
4. Spread about 1-2 teaspoons of the Nutella mixture onto each Ding Dong, leaving a small border around the edges.
5. Place the baking sheet in the oven and bake for 5-7 minutes, or until the cakes are slightly puffed.
6. Remove from the oven and let cool completely before serving.
Cooking Time: 5-7 minutes
Banana Pudding Ding Dong Cake
This moist and decadent cake combines the classic flavors of banana pudding with the iconic Ding Dong snack, creating a unique dessert that’s sure to delight.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 ripe bananas, mashed
– 1 cup banana pudding mix
– 1 cup heavy cream
– 12 Ding Dong snack cakes, crushed
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time.
5. Stir in mashed bananas and banana pudding mix.
6. Pour batter into prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow cakes to cool completely before assembling.
9. Top each cake with whipped cream and crushed Ding Dongs.
Cooking Time: 50-60 minutes
Pumpkin Spice Ding Dong Cake
This moist and flavorful cake is perfect for fall gatherings or as a sweet treat any time of the year. With the warmth of pumpkin spice and the creamy goodness of Ding Dongs, this dessert is sure to be a hit.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 cup cream-filled Ding Dong cakes, crushed
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together pumpkin puree, milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crushed Ding Dong cakes.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Lemon Zest Ding Dong Cake
Brighten up your day with this refreshing twist on the classic Ding Dong cake, infused with the warmth of lemon zest.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with lemon juice, beginning and ending with dry ingredients. Beat just until combined.
5. Stir in vanilla extract and lemon zest.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 50-60 minutes
Summary
Indulge in the decadence of Ding Dong cakes with these 18 irresistible recipes! From classic chocolate to vegan and gluten-free options, there’s something for everyone. Get creative with Oreo-stuffed, peanut butter-filled, or Nutella-infused variations. Or, try your hand at elegant double-layer and bundt cake designs. Whatever your taste buds desire, this collection of Ding Dong cakes is sure to satisfy your sweet tooth.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
