Get ready to take your meatball game to the next level! In this article, we’ll be exploring 20 flavorful and unique meatball recipes from around the world. From classic Italian beef meatballs to spicy Thai chicken meatballs, and from Greek lamb meatballs with tzatziki to vegetarian lentil meatballs with marinara, there’s something for everyone.
Whether you’re a meatball newbie or a seasoned pro, these recipes are sure to inspire your next cooking adventure. And the best part? Each recipe is carefully crafted to bring out the best flavors and textures in every bite. So go ahead, get creative, and let the meatball magic begin!
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Swedish Meatballs with Creamy Gravy
Elevate your dinner game with this hearty and flavorful Swedish Meatball recipe, served in a rich and creamy gravy. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tablespoon all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup heavy cream
– 2 tablespoons butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, flour, paprika, salt, and pepper. Mix well.
3. Form into small meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. In a separate saucepan, melt butter over medium heat. Add heavy cream and stir to combine.
6. Serve the meatballs in the creamy gravy, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Thai Chicken Meatballs
Elevate your dinner game with these bold and spicy meatballs that combine the flavors of Thailand with the comfort of chicken. Perfect for a quick weeknight meal or as an appetizer for a gathering.
Ingredients:
– 1 pound ground chicken
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes
– Salt and black pepper, to taste
– 1 egg, lightly beaten
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, cilantro, garlic, ginger, fish sauce, soy sauce, lime juice, sesame oil, red pepper flakes, salt, and black pepper. Mix well with your hands until just combined.
3. Add the egg and mix until just incorporated.
4. Use your hands to shape into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
5. Bake for 18-20 minutes or until cooked through.
6. Serve hot with your favorite Thai-inspired sauce and noodles.
Cooking Time: 18-20 minutes
Classic Italian Beef Meatballs
Experience the rich flavors of Italy with this timeless recipe for classic beef meatballs, perfect for pasta dishes, subs, or as an appetizer. These tender and flavorful morsels are a staple in any Italian-inspired meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and gently roll them around to coat evenly.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Greek Lamb Meatballs with Tzatziki
Greek Lamb Meatballs with Tzatziki Recipe
A flavorful twist on traditional meatballs, infused with the rich flavors of Greece!
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1/2 teaspoon dried dill weed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine lamb, breadcrumbs, parsley, garlic, egg, and olive oil. Mix well with hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are cooking, combine yogurt, cucumber, lemon juice, and dill weed in a bowl.
6. Serve meatballs hot with Tzatziki sauce spooned over the top.
Cooking Time: 20 minutes
Note: Can be prepared ahead of time up to step 3. Refrigerate or freeze until ready to bake.
Teriyaki Glazed Turkey Meatballs
Elevate your meatball game with this sweet and savory Teriyaki Glazed Turkey Meatballs recipe. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
– 1/4 cup Teriyaki glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground turkey, breadcrumbs, onion, garlic, soy sauce, brown sugar, rice vinegar, ginger, and black pepper. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on the prepared baking sheet.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, heat the Teriyaki glaze in a small saucepan over medium heat.
6. Remove the meatballs from the oven and brush with the warm Teriyaki glaze.
7. Serve hot and enjoy!
Cooking Time: 18-20 minutes
Moroccan Spiced Lamb Meatballs
Elevate your meal with these aromatic and flavorful Moroccan Spiced Lamb Meatballs, inspired by the rich culinary traditions of North Africa. Perfect for a quick dinner or as an appetizer, this recipe combines tender lamb with warm spices and herbs.
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley
– 1 egg, lightly beaten
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine lamb, breadcrumbs, onion, garlic, ginger, cumin, smoked paprika, salt, and pepper.
3. Mix well with your hands or a wooden spoon until just combined.
4. Divide mixture into small portions and shape into meatballs.
5. Place meatballs on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
BBQ Pork Meatballs with Coleslaw
Get ready to devour tender and juicy pork meatballs smothered in a sweet and tangy BBQ sauce, served alongside a crunchy coleslaw.
Ingredients:
– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup BBQ sauce
– 1 head of cabbage, shredded
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1/2 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25). Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, prepare the coleslaw by combining shredded cabbage, mayonnaise, apple cider vinegar, and chopped parsley in a bowl. Mix well.
6. Remove the meatballs from the oven and toss with BBQ sauce to coat.
7. Serve the meatballs hot with the coleslaw on the side.
Cooking Time: 25-30 minutes
Buffalo Chicken Meatballs with Blue Cheese Dip
Elevate your game day snacks with this mouthwatering combination of spicy buffalo chicken meatballs and tangy blue cheese dip. Perfect for a crowd, these bite-sized morsels are packed with flavor and fun to devour.
Ingredients:
For the meatballs:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
For the blue cheese dip:
– 8 oz cream cheese, softened
– 1/2 cup crumbled blue cheese
– 1 tablespoon sour cream
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, buffalo sauce, green onions, garlic, egg, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. Meanwhile, mix blue cheese dip ingredients together in a bowl until smooth.
6. Serve warm meatballs with blue cheese dip and enjoy!
Cooking Time: 20-25 minutes
Korean Gochujang Meatballs
Elevate your meatball game with this flavorful recipe that combines the spicy kick of gochujang, a Korean chili paste, with tender beef and crispy breadcrumbs.
Ingredients:
– 1 pound ground beef
– 1/4 cup panko breadcrumbs
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons gochujang (Korean chili paste)
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, panko breadcrumbs, garlic, soy sauce, gochujang, brown sugar, sesame oil, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until cooked through and lightly browned.
5. Garnish with chopped green onions if desired.
Cooking Time: 18-20 minutes
Vegetarian Lentil Meatballs with Marinara
A hearty and flavorful vegetarian twist on traditional meatballs, featuring lentils as the main ingredient.
Ingredients:
– 1 cup cooked lentils
– 1/2 cup rolled oats
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine lentils, oats, breadcrumbs, egg, Parmesan cheese, garlic, and olive oil. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until lightly browned on the outside.
5. Serve warm with marinara sauce and garnished with fresh basil leaves.
Cooking Time: 20-25 minutes
Garlic Parmesan Chicken Meatballs
Elevate your meatball game with these savory Garlic Parmesan Chicken Meatballs. Perfect as an appetizer or main course, they’re sure to please even the pickiest eaters.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, egg, and salt and pepper to taste. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and gently roll them around to coat evenly.
5. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Mexican Chipotle Beef Meatballs
These meatballs combine the richness of beef with the smoky heat of chipotle peppers, making them a perfect addition to your next fiesta or casual gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: tortilla chips or crusty bread for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, cilantro, garlic, chipotle pepper, egg, and olive oil. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot with tortilla chips or crusty bread. Enjoy!
Cooking Time: 18-20 minutes
Honey Sriracha Glazed Meatballs
Elevate your meatball game with this sweet and spicy glaze, perfect for appetizers or parties.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup honey
– 2 tablespoons Sriracha sauce
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a bowl until just combined.
3. Use your hands to shape into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. While the meatballs are cooking, combine honey and Sriracha sauce in a small bowl.
6. Remove meatballs from oven and brush with the honey-Sriracha glaze.
7. Return to the oven for an additional 2-3 minutes or until caramelized.
Cooking Time: 20-22 minutes
Jamaican Jerk Pork Meatballs
Experience the bold flavors of Jamaica with these tender and aromatic meatballs infused with the island’s signature jerk seasoning.
Ingredients:
– 1 pound ground pork
– 1/4 cup breadcrumbs
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon jerk seasoning
– 1 egg
– Salt and pepper to taste
– Optional: 1/4 cup chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, breadcrumbs, cilantro, garlic, jerk seasoning, and egg. Mix until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 18-20 minutes
Herbed Turkey Meatballs with Cranberry Sauce
This recipe combines the classic flavors of turkey meatballs with the tangy sweetness of cranberry sauce, perfect for a holiday gathering or special occasion. These bite-sized treats are easy to make and can be served as an appetizer or main course.
Ingredients:
– 1 pound ground turkey
– 1/4 cup breadcrumbs
– 2 tablespoons chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup cranberry sauce (homemade or store-bought)
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, parsley, garlic, salt, and pepper. Mix until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and gently roll them to coat evenly.
5. Bake for 15-20 minutes or until cooked through.
6. Serve warm with cranberry sauce spooned over the top. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Vietnamese Caramelized Pork Meatballs
A twist on traditional meatballs, these Vietnamese-inspired treats combine the sweetness of caramelized pork with the savory flavors of soy sauce and fish sauce. Serve as an appetizer or add to your favorite noodle dish for a flavor explosion.
Ingredients:
– 1 lb ground pork
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup soy sauce
– 2 tablespoons fish sauce
– 1 tablespoon brown sugar
– 1 egg
– 1/4 cup breadcrumbs
– Salt and black pepper, to taste
– Vegetable oil, for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine pork, onion, garlic, ginger, soy sauce, fish sauce, brown sugar, egg, and breadcrumbs. Mix well with your hands until just combined.
3. Use wet hands to shape mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place meatballs on a baking sheet lined with parchment paper. Drizzle with a little vegetable oil.
5. Bake for 18-20 minutes or until cooked through.
6. While meatballs are baking, caramelize pork by cooking it in a skillet with a little vegetable oil over medium heat. Cook until caramelized and golden brown.
Cooking Time: 22-24 minutes
Mediterranean Fish Meatballs with Lemon Aioli
These bite-sized fish meatballs are infused with the bright, citrusy flavors of the Mediterranean and served with a tangy lemon aioli for dipping. Perfect as an appetizer or main course.
Ingredients:
– 1 pound cod fillet, flaked
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Lemon aioli (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine cod, breadcrumbs, Parmesan cheese, egg, olive oil, garlic, and oregano. Mix until just combined.
3. Form into small meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
Lemon Aioli:
– 1 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 minced garlic clove
Mix all ingredients together until smooth. Serve chilled.
Indian Spiced Lamb Meatballs with Mint Chutney
Elevate your appetizer game with these flavorful lamb meatballs infused with Indian spices and served with a refreshing mint chutney. Perfect for any occasion, this recipe is sure to delight!
Ingredients:
– 1 pound ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon garam masala
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 1 egg, lightly beaten
– 1/4 cup breadcrumbs
– Fresh mint leaves, chopped (for garnish)
– Mint Chutney (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine lamb, onion, garlic, garam masala, cumin, coriander, and cayenne pepper.
3. Mix well with your hands until just combined.
4. Add egg and breadcrumbs; mix until just combined.
5. Form into meatballs (about 1 1/2 inches in diameter).
6. Bake for 15-20 minutes or until cooked through.
Mint Chutney:
– 1 cup fresh mint leaves
– 1/2 cup plain yogurt
– 1 tablespoon lemon juice
– Salt, to taste
Combine all ingredients; refrigerate until ready to serve.
Bacon-Wrapped Venison Meatballs
Elevate your game day gathering with these savory and indulgent bacon-wrapped venison meatballs.
Ingredients:
– 1 pound venison ground meat
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 6 slices of bacon, cut into thirds
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine venison meat, breadcrumbs, Parmesan cheese, egg, Worcestershire sauce, oregano, salt, and pepper. Mix until just combined.
3. Use your hands to shape mixture into 20-25 meatballs.
4. Wrap each meatball with a piece of bacon, securing with toothpick if needed.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until cooked through and crispy on the outside.
Cooking Time: 18-20 minutes
Serve warm and enjoy!
Almond-Crusted Chicken Meatballs with Sweet Chili Sauce
Elevate your meatball game with this unique combination of crunchy almond crust and sweet chili sauce. Perfect as an appetizer or main course, these bite-sized treats are sure to please.
Ingredients:
– 1 pound ground chicken
– 1/2 cup almonds, chopped
– 1 egg
– 1/4 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Sweet chili sauce, for serving (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, egg, panko breadcrumbs, garlic, salt, and pepper. Mix until just combined.
3. Add chopped almonds and mix until the meat is evenly coated.
4. Form into small meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 15-20 minutes, or until cooked through.
6. Serve warm with sweet chili sauce for dipping.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your meatball game! This article features 20 unique and flavorful recipes from around the world. From Swedish Creamy Gravy Meatballs to Moroccan Spiced Lamb Meatballs, each recipe offers a delicious twist on traditional meatballs. Discover new flavor combinations like Teriyaki Glazed Turkey Meatballs or try classic favorites like Italian Beef Meatballs. Whether you’re looking for vegetarian options like Lentil Meatballs with Marinara or something more adventurous like Korean Gochujang Meatballs, there’s something for everyone in this mouth-watering collection of recipes.
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