Get ready to elevate your party game with these 20 mouthwatering cheese ball recipes! From classic combinations to bold and unexpected flavors, we’ve got you covered for every occasion. Whether you’re a fan of sharp cheddar or creamy brie, there’s something for everyone in this collection.
In the following pages, you’ll discover how to create tantalizing cheese balls that are sure to impress your friends and family. With ingredients ranging from jalapeños to goat cheese, blue cheese to maple bacon, we’ve curated a list of recipes that will take your snack game to new heights. From savory to sweet, these cheesy delights are the perfect addition to any gathering.
So go ahead, get creative, and let the cheesy goodness begin!
Classic Cheddar and Cream Cheese Ball
Classic Cheddar and Cream Cheese Ball Recipe
Elevate your party appetizers with this creamy, cheesy delight that’s perfect for any gathering. This Classic Cheddar and Cream Cheese Ball is an easy-to-make crowd-pleaser that’s sure to disappear quickly.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon paprika (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese, cheddar cheese, parsley, Worcestershire sauce, garlic powder, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a lightly floured surface and knead into a ball shape.
4. Place the ball on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until lightly browned.
6. Remove from oven and let cool slightly.
7. Sprinkle with paprika (if using) and serve.
Cooking Time: 15-20 minutes
Spicy Jalapeño and Pepper Jack Cheese Ball
Spicy Jalapeño and Pepper Jack Cheese Ball Recipe
Get ready to spice up your snack game with this addictive cheese ball recipe featuring the bold flavors of jalapeños and pepper jack.
Ingredients:
– 1 (8 oz) block cream cheese, softened
– 1/2 cup shredded pepper jack cheese
– 1/4 cup chopped fresh cilantro
– 1-2 diced jalapeños, depending on desired level of heat
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup crushed crackers (such as Ritz or saltines)
– Optional: paprika or chili powder for extra color and flavor
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine softened cream cheese, shredded pepper jack cheese, chopped cilantro, diced jalapeños, Worcestershire sauce, garlic powder, salt, and pepper. Mix until smooth.
3. Roll the mixture into a ball and place on a baking sheet lined with parchment paper.
4. Sprinkle crushed crackers over the top of the cheese ball.
5. Bake for 12-15 minutes or until the crackers are golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Garlic Herb and Goat Cheese Ball
This flavorful appetizer combines the richness of goat cheese with the pungency of garlic and herbs, perfect for a quick and easy snack or party favorite. With just a few simple ingredients, you’ll be ready to impress your guests in no time!
Ingredients:
– 8 oz soft goat cheese, crumbled
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup breadcrumbs
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together goat cheese, garlic, parsley, chives, salt, and pepper until well combined.
3. Divide the mixture into 4 equal parts and shape each part into a ball.
4. Roll each ball in breadcrumbs to coat, then place on a baking sheet lined with parchment paper.
5. Brush tops with beaten egg for a golden glaze.
6. Bake for 15-20 minutes or until lightly browned.
Cooking Time: 15-20 minutes
Bacon Ranch Cheese Ball with Cheddar
This creamy cheese ball gets a smoky boost from crispy bacon and a tangy zip from ranch seasoning. Perfect for parties, game days, or just because!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked bacon (about 6 slices)
– 1 tablespoon ranch seasoning
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add shredded cheddar, chopped bacon, ranch seasoning, paprika, salt, and pepper. Mix until well combined.
4. Shape into a ball and place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until slightly golden brown.
6. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Parmesan Cheese Ball
A flavorful and visually appealing appetizer or snack that combines the richness of parmesan cheese with the tanginess of sun-dried tomatoes.
Ingredients:
– 1 (8 oz) cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup sun-dried tomatoes, finely chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese, Parmesan cheese, parsley, olive oil, garlic powder, salt, and pepper until well combined.
3. Stir in the chopped sun-dried tomatoes.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
5. Remove from refrigerator 15-20 minutes before serving.
6. Shape into a ball and serve with crackers or crostini.
Cooking Time: None, as this is a cold appetizer.
Blue Cheese and Walnut Cheese Ball
This creamy cheese ball combines the pungent flavors of blue cheese with the earthy sweetness of walnuts, perfect for a quick snack or appetizer.
Ingredients:
– 8 ounces cream cheese, softened
– 1/4 cup crumbled blue cheese
– 1/2 cup chopped walnuts
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together the softened cream cheese and crumbled blue cheese until well combined.
2. Stir in the chopped walnuts, Worcestershire sauce, and garlic powder until a smooth dough forms.
3. Season with salt and pepper to taste.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes or up to 24 hours.
5. Serve the cheese ball chilled, sliced into wedges if desired.
Cooking Time: 0 minutes (no cooking required!)
Buffalo Chicken Cheese Ball
This recipe combines the creamy richness of cheese with the bold flavor of buffalo chicken. Perfect as an appetizer or snack, this cheesy delight is sure to please.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked chicken
– 1/4 cup buffalo wing sauce
– 1 tablespoon ranch dressing
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped green onions (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix cream cheese until smooth.
3. Add shredded cheddar cheese, chicken, buffalo wing sauce, ranch dressing, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
4. Shape mixture into a ball and place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until lightly browned.
6. Remove from oven and sprinkle with chopped green onions (if using).
7. Serve warm.
Cooking Time: 15-20 minutes
Cranberry and Brie Cheese Ball
A sweet and savory combination of creamy brie cheese, tangy cranberries, and crunchy pecans makes for a perfect party appetizer.
Ingredients:
– 8 oz. brie cheese, softened
– 1/2 cup fresh or frozen cranberries
– 1/4 cup chopped pecans
– 2 tbsp. honey
– 1 tsp. Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix softened brie cheese with cranberries, pecans, honey, and Dijon mustard until well combined.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a lightly floured surface and shape into a ball.
5. Place the cheese ball on a baking sheet lined with parchment paper and bake for 10-12 minutes or until slightly softened.
6. Remove from oven and let cool before serving.
Cooking Time: 10-12 minutes
Everything Bagel Seasoning Cheese Ball
Elevate your snacking game with this creative cheese ball recipe infused with the savory flavors of Everything Bagel Seasoning. Perfect for parties, gatherings, or just a quick snack.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon Everything Bagel Seasoning
– 1 tablespoon chopped fresh parsley
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cream cheese and cheddar cheese. Mix until smooth.
3. Add Everything Bagel Seasoning, parsley, and paprika to the mixture. Blend well.
4. Roll the mixture into a ball shape, about 1 inch in diameter.
5. Place the cheese ball on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until lightly browned.
Cooking Time: 15-20 minutes
Smoked Gouda and Chive Cheese Ball
Elevate your party platters with this creamy and savory cheese ball infused with the rich flavors of smoked gouda and chives. Perfect for snacking or serving as an appetizer.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup smoked Gouda cheese, crumbled
– 1/4 cup chopped fresh chives
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded white cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cream cheese, smoked Gouda, chives, Worcestershire sauce, and garlic powder.
3. Mix until smooth and well combined.
4. Season with salt and pepper to taste.
5. Shape into a ball and refrigerate for at least 30 minutes to allow flavors to meld.
6. If desired, roll the cheese ball in shredded white cheddar cheese before serving.
7. Serve chilled.
Cooking Time: None
Pimento Cheese Ball with Pecans
Elevate your snack game with this creamy, cheesy, and crunchy pimento cheese ball infused with the rich flavor of pecans. Perfect for parties or as a quick pick-me-up.
Ingredients:
– 1 (8 oz) block cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped green chilies
– 1 tablespoon pimento peppers, chopped
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped pecans
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese, cheddar cheese, green chilies, pimento peppers, Worcestershire sauce, paprika, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a lightly floured surface and shape into a ball.
4. Roll the ball in chopped pecans, pressing gently to adhere.
5. Place the ball on a baking sheet lined with parchment paper.
6. Dot the top with butter.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Caramelized Onion and Swiss Cheese Ball
Elevate your party game with this sweet and savory cheese ball, perfect for snacking or serving as an appetizer.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup unsalted butter, softened
– 1 cup grated Swiss cheese (such as Emmental or Gruyère)
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes or until caramelized, stirring occasionally.
3. In a separate bowl, mix together softened butter and flour.
4. Add grated Swiss cheese, paprika, salt, and pepper to the butter mixture; stir until well combined.
5. Transfer cooked onions to the cheese mixture and mix until smooth.
6. Shape into a ball and place on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until lightly browned and firm to the touch.
Cooking Time: 45-50 minutes
Mexican Street Corn Cheese Ball
Add a twist to your party appetizer game with this creamy, cheesy, and flavorful Mexican Street Corn Cheese Ball! This bite-sized delight combines the classic flavors of street corn with the comfort of a cheese ball.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh cilantro
– 1/4 cup grated cheddar cheese
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup corn kernels (fresh or frozen, thawed)
– Crushed tortilla chips for garnish (optional)
Instructions:
1. In a medium bowl, mix cream cheese, mayonnaise, cilantro, cheddar cheese, lime juice, cumin, smoked paprika, salt, and pepper until smooth.
2. Stir in corn kernels.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Form into a ball shape.
5. Serve chilled, garnished with crushed tortilla chips if desired.
Cooking Time: None! This cheese ball is best served straight from the fridge or after being chilled in the refrigerator for at least 30 minutes.
Pesto and Mozzarella Cheese Ball
A delicious and easy-to-make appetizer or snack that combines the flavors of Italy with a creamy cheese ball.
Ingredients:
– 1 cup freshly made pesto
– 8 oz mozzarella cheese, shredded
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. In a medium bowl, combine the pesto and mozzarella cheese until well combined.
2. Add the Parmesan cheese and mix until smooth.
3. Gradually add the olive oil while mixing until the desired consistency is reached (not too sticky, not too dry).
4. Season with salt to taste.
5. Shape into a ball and refrigerate for at least 30 minutes before serving.
Cooking Time: None
Notes:
– You can adjust the amount of pesto to your liking.
– This cheese ball is perfect for snacking or as an appetizer for parties.
– Best served chilled, but it’s also great at room temperature.
Taco Seasoned Cheese Ball with Black Beans
Elevate your snack game with this flavorful cheese ball infused with the bold flavors of taco seasoning and paired with creamy black beans.
Ingredients:
– 1 (8 oz) block cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon taco seasoning
– 1 can (15 oz) black beans, drained and rinsed
– 1 tablespoon lime juice
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese, shredded cheddar cheese, and chopped cilantro until smooth.
3. Add taco seasoning and stir until well combined.
4. Fold in black beans and lime juice until well coated.
5. Shape mixture into a ball and place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the cheese is melted and the edges are lightly browned.
7. Let cool before serving.
Cooking Time: 15-20 minutes
Honey Mustard and Cheddar Cheese Ball
This Honey Mustard and Cheddar Cheese Ball is a deliciously easy-to-make snack or appetizer that combines the sweetness of honey with the tanginess of mustard. Perfect for parties, gatherings, or just a quick pick-me-up.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add shredded cheddar cheese, honey, mustard, paprika, salt, and pepper; mix until well combined.
4. Roll mixture into a ball, about 6 inches in diameter.
5. Place the cheese ball on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until lightly browned.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Olive and Feta Cheese Ball
A flavorful and elegant appetizer or snack, this olive and feta cheese ball is perfect for any gathering.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, chopped
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix the cream cheese until smooth.
3. Add the crumbled feta cheese, chopped olives, lemon juice, garlic powder, salt, and pepper. Mix well.
4. Shape the mixture into a ball, about 1 inch in diameter.
5. Place the ball on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until lightly browned.
7. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 12-15 minutes
Maple Bacon and Cream Cheese Ball
Elevate your snack game with this sweet and savory treat that combines the richness of cream cheese, the smokiness of bacon, and the warmth of maple syrup.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup pure maple syrup
– 6 slices of cooked bacon, crumbled
– 1 tablespoon chopped fresh chives or scallions (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium-sized bowl, beat the cream cheese until smooth.
3. Add the maple syrup and mix until well combined.
4. Stir in the crumbled bacon and chopped chives (if using).
5. Roll the mixture into a ball, about 1 inch (2.5 cm) in diameter.
6. Place the ball on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until lightly browned on the outside.
Cooking Time: 15-20 minutes
Dill Pickle and Cheddar Cheese Ball
A classic party appetizer that combines the tanginess of dill pickles with the creaminess of cheddar cheese, all wrapped up in a convenient ball.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh dill
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 tablespoon finely chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix the softened cream cheese and shredded cheddar cheese until well combined.
3. Stir in the chopped fresh dill, mayonnaise, Dijon mustard, salt, and pepper.
4. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Shape the cheese mixture into a ball and place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until lightly browned on the outside.
7. Sprinkle with chopped parsley before serving.
Cooking Time: 15-20 minutes
Chocolate Chip and Cream Cheese Dessert Ball
These bite-sized treats combine the sweetness of chocolate chips with the tanginess of cream cheese, wrapped up in a soft and chewy exterior. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix cream cheese and sugar until smooth. Add flour and vanilla extract; stir until combined.
3. Stir in chocolate chips.
4. Use your hands or a spoon to shape mixture into small balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
5. Bake for 12-15 minutes or until edges are lightly golden.
6. Remove from oven and let cool completely.
Cooking Time: 12-15 minutes
Summary
Discover a world of flavors with these 20 unique cheese ball recipes for every occasion! From classic combinations like cheddar and cream cheese to bold pairings such as spicy jalapeño and pepper jack, there’s something for everyone. Get creative with garlic herb and goat cheese, or try savory options like bacon ranch and sun-dried tomato. Even sweet tooths will love the honey mustard and chocolate chip dessert ball. Whatever your taste buds desire, these cheese ball recipes are sure to impress at your next gathering.
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