Are you looking for a versatile ingredient that can be used in a wide variety of dishes? Look no further than diced chicken! Whether you’re in the mood for something spicy and savory, creamy and rich, or bright and citrusy, diced chicken is the perfect base to start with. In this article, we’ll be sharing 23 delicious diced chicken recipes that are perfect for every occasion.
From hearty pasta dishes to flavorful stir-fries, and from classic tacos to international-inspired curries, these recipes showcase the incredible versatility of diced chicken. Whether you’re cooking for a family dinner, a holiday party, or just a quick weeknight meal, we’ve got you covered with our collection of mouth-watering and easy-to-make recipes.
In this article, we’ll be diving into 23 scrumptious diced chicken recipes that are sure to please even the pickiest eaters. From Spicy Diced Chicken Stir Fry to Creamy Garlic Diced Chicken Pasta, and from Honey Soy Glazed Diced Chicken to Diced Chicken and Vegetable Skewers, there’s something for everyone.
Spicy Diced Chicken Stir Fry
Add a kick of heat to your weeknight dinner with this flavorful stir-fry recipe. Quick and easy to make, it’s perfect for busy days when you need a nutritious meal in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper, to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Add soy sauce, oyster sauce (if using), ginger, and red pepper flakes. Cook for 1 minute.
4. Stir in bell peppers and cook until tender, about 3-4 minutes.
5. Season with salt and pepper to taste.
6. Garnish with green onions and sesame seeds (if desired).
Cooking Time: 12-15 minutes
Creamy Garlic Diced Chicken Pasta
A rich and satisfying pasta dish that combines sautéed chicken, garlic, and creamy sauce with linguine noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 8 oz linguine noodles
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine noodles according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and sauté for 1 minute until fragrant.
4. Pour in heavy cream and stir to combine with garlic. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Add cooked chicken back into the skillet and stir to coat with creamy sauce. Season with salt, pepper, and basil.
6. Combine cooked noodles with the chicken and sauce, adding reserved pasta water if needed. Sprinkle Parmesan cheese on top and toss to combine.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Diced Chicken and Vegetable Skewers
A flavorful and colorful recipe perfect for a quick weeknight dinner or a summer BBQ. This recipe combines juicy chicken with a variety of vegetables, all skewered to perfection.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 zucchini, sliced
– 1 cup cherry tomatoes, halved
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings or marinade
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken, bell peppers, onion, garlic, zucchini, and cherry tomatoes onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt, pepper, and any desired seasonings or marinade.
4. Grill for 8-10 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.
5. Serve hot with your favorite sides or as a main dish.
Cooking Time: 8-10 minutes per side
Honey Soy Glazed Diced Chicken
This sweet and savory glazed chicken recipe is perfect for a quick weeknight dinner or special occasion. With just a few ingredients, you can create a flavorful dish that’s sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 cup water
– 1/4 cup vegetable oil
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, soy sauce, rice vinegar, brown sugar, and ginger.
3. Add chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade and place on a baking sheet lined with parchment paper. Drizzle with vegetable oil.
5. Bake for 20-25 minutes, or until cooked through.
6. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 20-25 minutes
Diced Chicken Tacos with Avocado Salsa
Elevate your taco game with this flavorful and refreshing recipe that combines tender diced chicken, crispy taco shells, and a creamy avocado salsa. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8-10 taco shells
– Avocado Salsa (see below)
– Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, cilantro
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper.
2. Add the chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and cook until cooked through, about 5-7 minutes per side.
4. Meanwhile, warm taco shells according to package instructions.
5. Shred the cooked chicken into bite-sized pieces and place in taco shells.
6. Serve with Avocado Salsa (see below) and desired toppings.
Avocado Salsa:
– 2 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Combine all ingredients in a bowl and stir until smooth. Serve immediately.
Cooking Time: 20-25 minutes (including marinade time)
Thai Green Curry with Diced Chicken
Experience the bold flavors of Thailand with this quick and easy recipe for Thai Green Curry with Diced Chicken. This dish is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 cups mixed Thai basil leaves and stems
– 1/4 cup Thai green curry paste
– 1/2 teaspoon fish sauce (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; cook, stirring constantly, for 30 seconds.
3. Add chicken; cook until browned and cooked through, about 5-6 minutes.
4. Stir in curry paste, coconut milk, fish sauce (if using), salt, and pepper.
5. Bring to a simmer; cook, stirring occasionally, for 2-3 minutes or until the sauce has thickened slightly.
6. Taste and adjust seasoning as needed.
7. Garnish with cilantro leaves and serve over rice or noodles.
Cooking Time: 15-20 minutes
Diced Chicken and Mushroom Risotto
This Italian-inspired dish combines the richness of Arborio rice with the savory flavors of chicken, mushrooms, and Parmesan cheese.
Ingredients:
• 1 cup Arborio rice
• 4 cups vegetable broth, warmed
• 2 tbsp olive oil
• 1 lb boneless, skinless chicken breast, cut into small pieces
• 1 cup mixed mushrooms (button, cremini, shiitake), sliced
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken; cook until browned, about 5 minutes.
2. Remove chicken from pan; set aside.
3. Reduce heat to medium. Add mushrooms and garlic; cook, stirring occasionally, until mushrooms release their liquid and start to brown, about 5 minutes.
4. Add Arborio rice; cook for 1-2 minutes, stirring constantly, until coated in oil.
5. Add white wine (if using); stir until absorbed.
6. Warm broth in a separate pot. Add 1/2 cup warmed broth to rice mixture; stir until absorbed. Repeat with remaining broth, adding 1/2 cup at a time and stirring until absorbed, about 20-25 minutes or until rice is tender.
7. Stir in cooked chicken, thyme, salt, and pepper. Serve hot, topped with Parmesan cheese.
Cooking Time: Approximately 30-35 minutes
BBQ Diced Chicken Pizza
Satisfy your cravings with this mouth-watering BBQ Diced Chicken Pizza recipe that combines the sweet and smoky flavors of barbecue sauce with the savory taste of chicken.
Ingredients:
– 1 lb pizza dough
– 1/2 cup BBQ sauce
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1/4 cup red onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a bowl, mix together chicken, BBQ sauce, red onion, and garlic.
4. Spread the mixture evenly over the pizza dough, leaving a small border around the edges.
5. Sprinkle mozzarella cheese over the top.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Diced Chicken Caesar Salad
This beloved salad gets a boost of flavor with the addition of juicy diced chicken, all wrapped up in a tangy and creamy package.
Ingredients:
– 1 pound cooked chicken breast, diced
– 4 cups romaine lettuce, chopped
– 1 cup croutons (store-bought or homemade)
– 1/2 cup Caesar dressing
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the chopped romaine lettuce and diced chicken.
2. Sprinkle the croutons over the top of the salad.
3. Drizzle the Caesar dressing evenly over the salad, making sure everything is coated.
4. Top with Parmesan cheese and season with salt and pepper to taste.
Cooking Time: None! This recipe is ready in 5 minutes or less.
Diced Chicken and Broccoli Alfredo
A rich and satisfying pasta dish that combines the flavors of chicken, broccoli, and creamy Alfredo sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3 cups broccoli florets
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add broccoli and cook until tender, about 3-4 minutes. Season with salt and pepper to taste.
4. In a separate saucepan, combine heavy cream, Parmesan cheese, and basil. Bring to a simmer over medium heat until thickened, stirring occasionally.
5. Combine cooked pasta, chicken, and broccoli in the skillet with the sauce. Toss until well coated.
6. Cook for an additional 2-3 minutes or until heated through. Serve hot.
Cooking Time: Approximately 20-25 minutes
Moroccan Spiced Diced Chicken Tagine
Moroccan Spiced Diced Chicken Tagine Recipe
This Moroccan-inspired tagine recipe combines the rich flavors of cumin, coriander, and cinnamon with tender chicken and aromatic spices, perfect for a hearty and flavorful meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground turmeric
– Salt and pepper to taste
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven or tagine over medium-high heat.
2. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic, cumin, coriander, cinnamon, turmeric, salt, and pepper; cook for an additional minute.
4. Add the chicken and cook until browned on all sides, about 5-6 minutes.
5. Stir in the diced tomatoes and broth; bring to a simmer.
6. Reduce heat to low and let simmer for 20-25 minutes or until the chicken is cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Diced Chicken and Sweet Potato Hash
A hearty and flavorful breakfast or brunch option that combines the sweetness of sweet potatoes with the savory goodness of chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or thyme) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken with 2 tbsp olive oil, salt, and pepper.
3. Spread the chicken on a baking sheet and roast for 20-25 minutes, or until cooked through.
4. Meanwhile, heat the remaining 2 tbsp olive oil in a large skillet over medium-high heat.
5. Add the sweet potatoes and cook for 10-12 minutes, stirring occasionally, or until tender and lightly browned.
6. Add the diced onion and minced garlic to the skillet and cook for an additional 2-3 minutes, or until the onion is translucent.
7. Combine the cooked chicken and sweet potato mixture in a bowl and season with salt and pepper to taste.
8. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 35-40 minutes
Diced Chicken Enchiladas
Savor the flavors of Mexico with this hearty and delicious dish, packed with tender diced chicken, creamy cheese, and wrapped in warm tortillas.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken, onion, bell pepper, and garlic in a large skillet over medium-high heat until the chicken is browned and cooked through.
3. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
4. Assemble enchiladas by spooning the chicken mixture onto a tortilla, then rolling and placing seam-side down in a baking dish.
5. Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Lemon Herb Diced Chicken with Roasted Vegetables
Brighten up your dinner plate with this refreshing and flavorful recipe, perfect for a weeknight meal or special occasion. Zesty lemon and aromatic herbs complement the tender chicken and roasted vegetables in a delightful combination.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 large zucchini, sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
3. Add the chicken to the marinade, tossing to coat. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Line a baking sheet with parchment paper. Arrange the chicken, bell peppers, and zucchini in a single layer.
5. Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Serve hot, garnished with fresh rosemary leaves if desired.
Cooking Time: 25-30 minutes
Diced Chicken and Spinach Stuffed Shells
A delicious twist on traditional stuffed shells, this recipe combines the flavors of chicken, spinach, and ricotta cheese with a hint of garlic.
Ingredients:
– 12 jumbo pasta shells
– 1 lb boneless, skinless chicken breast, diced
– 2 cups fresh spinach leaves, chopped
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and stir in chopped spinach, garlic, salt, and pepper.
4. In a separate bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese. Mix well.
5. Stuff each cooked pasta shell with the chicken-spinach mixture, then top with the ricotta cheese mixture.
6. Place stuffed shells in a 9×13 inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 30-40 minutes
Diced Chicken Jambalaya
A classic Louisiana-inspired dish, this jambalaya recipe combines flavorful diced chicken with savory rice, aromatic spices, and a hint of heat. Perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 2 cups uncooked white rice
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup mixed bell peppers (any color), diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and black pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from the skillet.
3. Add the onion, garlic, and bell peppers to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Add the cooked chicken back into the skillet with the rice, diced tomatoes, cumin, smoked paprika, and cayenne pepper. Stir well to combine.
5. Bring the mixture to a simmer, then reduce heat to low and cover. Let cook for 20-25 minutes or until the rice is tender.
Cooking Time: 30-35 minutes
Diced Chicken and Corn Chowder
This hearty soup is a perfect blend of tender chicken, sweet corn, and creamy potatoes. Serve with crusty bread for a comforting meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium potatoes, peeled and diced
– 1 cup frozen corn kernels
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tablespoons butter
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in butter until softened.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the potatoes, corn, thyme, paprika, salt, and pepper. Cook for 10 minutes.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
6. Stir in heavy cream and cook for an additional 2-3 minutes.
Cooking Time: 35-40 minutes
Diced Chicken Parmesan Sliders
Elevate your slider game with these flavorful and bite-sized Diced Chicken Parmesan Sliders, perfect for parties or casual gatherings. With crispy chicken, melted mozzarella, and tangy marinara, you’ll be hooked from the first bite.
Ingredients:
– 1 pound boneless, skinless chicken breast, diced
– 1 cup breadcrumbs
– 2 tablespoons olive oil
– 1 egg, beaten
– 1/4 cup grated Parmesan cheese
– 1 cup marinara sauce
– 8 slider buns
– Mozzarella cheese, shredded
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine chicken, breadcrumbs, olive oil, egg, and Parmesan cheese.
3. Mix well and shape into small patties.
4. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
5. Assemble sliders by placing a patty on each bun, topping with marinara sauce, mozzarella cheese, and a pinch of basil.
Cooking Time: 15-20 minutes
Diced Chicken and Rice Casserole
A comforting and flavorful casserole that combines tender chicken, creamy sauce, and fluffy rice. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 cups cooked white rice
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chicken, onion, and garlic until the chicken is cooked through.
3. Stir in the peas and carrots, cream of chicken soup, milk, thyme, salt, and pepper.
4. Combine the cooked rice with the chicken mixture.
5. Transfer to a 9×13-inch baking dish and top with shredded cheese.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Diced Chicken Fajita Bowl
This recipe combines tender chicken, crispy bell peppers, and savory spices to create a flavorful bowl that’s perfect for any meal. With just 15 minutes of prep time, you’ll be enjoying this delicious dish in no time!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 2 large bell peppers (any color), sliced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/4 tsp paprika
– Salt and pepper to taste
– 8-10 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 2 tbsp oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from the skillet and set aside.
4. Add bell peppers, onion, garlic, chili powder, cumin, and paprika to the skillet. Cook for 10-12 minutes, stirring occasionally.
5. Add cooked chicken back into the skillet and stir to combine.
6. Warm tortillas according to package instructions.
7. Assemble bowls by placing chicken mixture onto a tortilla and adding your desired toppings.
Cooking Time: 20-25 minutes
Diced Chicken and Quinoa Salad
This recipe combines the nutty flavor of quinoa with the protein-rich diced chicken, all wrapped up in a refreshing mix of vegetables and herbs. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 cup cooked quinoa
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup diced red bell pepper
– 1/2 cup diced cucumber
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. Cook quinoa according to package instructions.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. In a large bowl, combine cooked quinoa, mixed greens, bell pepper, cucumber, and feta cheese (if using).
4. Add cooked chicken to the bowl and toss to combine.
5. Squeeze lemon juice over the salad and season with salt and pepper to taste.
6. Garnish with fresh parsley or cilantro.
Cooking Time: 15-20 minutes
Diced Chicken Kebabs with Tzatziki Sauce
Elevate your outdoor gatherings or quick weeknight meals with these flavorful and easy-to-make Diced Chicken Kebabs, served with a cooling and tangy Tzatziki Sauce.
Ingredients:
For the kebabs:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
For the Tzatziki Sauce:
– 1 large cucumber, peeled and grated
– 1 cup Greek yogurt
– 1/2 cup sour cream
– 1 tablespoon lemon juice
– 1 minced clove garlic
– Salt and pepper to taste
Instructions:
1. Preheat grill or broiler.
2. In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper. Add chicken and mix until coated.
3. Thread chicken pieces onto skewers.
4. Grill or broil kebabs for 5-7 minutes per side, or until cooked through.
5. Meanwhile, combine cucumber, yogurt, sour cream, lemon juice, garlic, salt, and pepper in a bowl. Stir to combine.
6. Serve Tzatziki Sauce alongside grilled kebabs. Enjoy!
Cooking Time: 12-15 minutes
Diced Chicken and Dumplings
This classic comfort food dish is a hearty and satisfying meal that’s perfect for a chilly evening or a family gathering. With tender chicken, fluffy dumplings, and a rich broth, you’ll be cozy in no time!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups all-purpose flour
– 4 tsp baking powder
– 1/4 cup butter, melted
– 1/2 cup heavy cream
– 2 cups chicken broth
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the chicken in butter until browned.
2. Add flour and baking powder; cook for 1 minute.
3. Gradually stir in heavy cream and chicken broth.
4. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
5. Meanwhile, mix dumpling ingredients (flour, melted butter, and water) until a dough forms. Roll into small balls.
6. Add dumplings to the pot and cook for an additional 8-10 minutes, or until they float to the surface.
Cooking Time: 20-25 minutes
Conclusion
Looking for inspiration in the kitchen? Look no further! This article presents 23 mouth-watering diced chicken recipes that are perfect for any occasion. From spicy stir-fries to creamy pasta dishes, and from tacos to risottos, there’s something for everyone. Whether you’re in the mood for a quick weeknight dinner or a special occasion feast, these recipes will guide you every step of the way. With a range of flavors and cuisines represented, you’ll never get bored with these delicious diced chicken recipes.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
