Are you a fan of rich and creamy desserts that melt in your mouth? Look no further! In this article, we’ll be diving into 20 decadent dessert recipes that feature cream cheese as the star of the show. From classic cheesecakes to creative twists on traditional treats, these mouthwatering desserts are sure to satisfy your sweet tooth.
Whether you’re a fan of fruity flavors or rich and chocolatey indulgences, there’s something for everyone in this collection of cream cheese dessert recipes. So grab your mixing bowls and whisks, and get ready to indulge in some serious dessert decadence!
Classic New York Cheesecake
A classic dessert that never goes out of style, this iconic cheesecake is a staple of American cuisine. With its creamy texture and rich flavor, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 12 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar in a bowl. Add 1/4 cup melted butter; mix until well combined.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Gradually add sugar, sour cream, and vanilla extract.
5. Pour cheesecake batter into prepared pan.
6. Bake for 50-60 minutes or until center is set.
7. Let cool completely before serving.
Cooking Time: 50-60 minutes
Red Velvet Cupcakes with Cream Cheese Icing
Elevate your dessert game with these classic red velvet cupcakes topped with a tangy cream cheese icing.
Ingredients:
For the cupcakes:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
For the icing:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 and 3/4 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, red food coloring, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting with cream cheese icing.
Cooking Time: 18-20 minutes
Carrot Cake with Cream Cheese Glaze
This classic carrot cake recipe is a staple for any occasion, topped with a tangy and creamy glaze made with cream cheese. The perfect combination of flavors and textures will leave your taste buds wanting more.
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 cups grated carrots
– 1/2 cup chopped walnuts (optional)
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Cream cheese glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, combine sugar, carrots, walnuts (if using), and softened butter. Beat until smooth.
4. Beat in eggs one at a time.
5. Gradually add the flour mixture to the wet ingredients, beating until just combined.
6. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cream Cheese Glaze:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon unsalted butter, softened
Beat cream cheese and butter until smooth. Gradually add powdered sugar until combined.
Strawberry Cream Cheese Danish
Sweet and tangy, these strawberry cream cheese danishes are a delightful treat for any time of day. With a flaky pastry crust, a creamy cheese filling, and fresh strawberries on top, you’ll be hooked from the very first bite.
Ingredients:
– 1 package puff pastry, thawed
– 8 oz cream cheese, softened
– 2 tbsp granulated sugar
– 2 tbsp confectioners’ sugar
– 1/4 cup sliced strawberries
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 3-inch squares.
3. In a small bowl, mix together cream cheese, granulated sugar, and confectioners’ sugar until smooth.
4. Place a tablespoon of the cream cheese mixture in the center of each pastry square. Top with sliced strawberries.
5. Fold pastry over filling to form a triangle or rectangle shape, pressing edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Pumpkin Roll with Cream Cheese Filling
A classic fall dessert gets a delicious twist with this pumpkin roll filled with a tangy cream cheese mixture.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, softened
– 2 large eggs
– Cream cheese filling (see below)
– Confectioners’ sugar, for dusting
Cream Cheese Filling:
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add pumpkin puree, softened butter, and eggs. Mix until smooth.
4. Roll out dough on a lightly floured surface to a thickness of about 1/8 inch.
5. Spread cream cheese filling evenly over the dough, leaving a 1-inch border around edges.
6. Roll up tightly, starting from one long side.
7. Place seam-side down on prepared baking sheet.
8. Bake for 35-40 minutes or until golden brown.
9. Dust with confectioners’ sugar and serve warm.
Cooking Time: 35-40 minutes
Cream Cheese Chocolate Chip Cookies
These chewy cookies combine the richness of cream cheese with the indulgence of chocolate chips, creating a unique flavor profile that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and cream cheese until smooth.
3. Gradually add sugars and mix until combined.
4. Beat in vanilla extract.
5. Add flour, baking powder, and salt; mix until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Banana Bread with Cream Cheese Swirl
This classic banana bread recipe gets a boost from a tangy cream cheese swirl, adding a delightful texture and flavor contrast to the warm, comforting loaf. Perfect for breakfast or a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 8 oz cream cheese, softened
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine mashed bananas, sugar, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour half of the batter into the prepared loaf pan.
6. In a small bowl, mix cream cheese and melted butter until smooth. Spread over the batter.
7. Top with remaining batter.
8. Bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Lemon Bars with Cream Cheese Layer
Elevate your dessert game with these tangy lemon bars featuring a creamy cream cheese layer. Perfect for spring or summer gatherings, this recipe is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and confectioners’ sugar. Add butter; use a pastry blender or fingers to work into the dry ingredients until crumbly.
3. Press mixture into prepared baking dish. Bake for 20-22 minutes or until lightly golden.
4. While crust is baking, beat cream cheese and granulated sugar until smooth. Beat in eggs one at a time.
5. Pour lemon bars batter over baked crust; bake for an additional 20-22 minutes or until filling is set.
Cooking Time: 42-44 minutes
Tiramisu with Cream Cheese Mascarpone Mix
Elevate the classic Italian dessert with a creamy twist using cream cheese and mascarpone mix.
Ingredients:
– 12-16 ladyfingers
– 8 oz cream cheese, softened
– 1 cup mascarpone mix
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– Strong brewed coffee (about 1 cup)
– Heavy whipping cream (for serving)
Instructions:
1. In a medium bowl, beat the softened cream cheese until smooth.
2. Add the mascarpone mix and granulated sugar; beat until combined.
3. Beat in the egg yolks and vanilla extract.
4. Dip each ladyfinger into the brewed coffee for about 3-5 seconds on each side. They should be soft and pliable.
5. In a large serving bowl, create a layer of cream cheese mixture. Top with dipped ladyfingers.
6. Repeat steps 1-5 until all ingredients are used, ending with a layer of cream cheese on top.
7. Chill in the refrigerator for at least 3 hours or overnight.
8. Just before serving, whip heavy whipping cream to desired consistency and dollop on top.
Cooking Time: 30 minutes (preparation), 3+ hours (chilling)
Blueberry Cream Cheese Pound Cake
This moist and flavorful pound cake combines the sweetness of blueberries with the tanginess of cream cheese, creating a perfect dessert for any occasion. With its subtle hint of vanilla and crumbly texture, this cake is sure to impress your friends and family.
Ingredients:
– 1 ½ cups (190g) unsalted butter, softened
– 2 cups (250g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 2 ¼ cups (285g) all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 cup (120g) fresh or frozen blueberries
– 8 ounces (225g) cream cheese, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, beat the butter until creamy. Add sugar and beat until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually mix in flour, baking powder, and salt.
5. Fold in blueberries and cream cheese.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let cool before dusting with confectioners’ sugar.
Cooking Time: 55-60 minutes
Peach Cobbler with Cream Cheese Biscuits
A classic Southern dessert gets a creamy twist with these rich cream cheese biscuits and sweet, juicy peaches.
Ingredients:
For the peach cobbler:
– 3 cups fresh or frozen peaches, sliced
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
For the cream cheese biscuits:
– 1 1/2 cups all-purpose flour
– 3 tablespoons cold unsalted butter, cut into small pieces
– 1/2 cup cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches, granulated sugar, flour, cinnamon, nutmeg, and salt. Let sit for 15 minutes.
3. Roll out biscuit dough on a floured surface to about 1/4 inch thickness. Place over the peach mixture in a 9×13-inch baking dish.
4. Drizzle melted butter over the biscuits.
5. Bake for 35-40 minutes, or until the crust is golden brown and the peaches are bubbly.
Cooking Time: 35-40 minutes
Cinnamon Roll Cake with Cream Cheese Drizzle
Start your day off right with a moist and flavorful cinnamon roll cake, topped with a tangy cream cheese drizzle. This sweet treat is perfect for breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup cinnamon roll topping (see below)
– Cream cheese drizzle (recipe below)
Cinnamon Roll Topping:
– 1/4 cup brown sugar
– 1 tablespoon ground cinnamon
– 1/4 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared pan and top with cinnamon roll topping.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cream Cheese Drizzle:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon milk
Mix all ingredients together until smooth. Spread over cooled cake.
Oreo Cream Cheese Truffles
Combine the richness of cream cheese with the crunch of Oreos and you’ll have a decadent treat that’s perfect for any occasion. These bite-sized truffles are easy to make and require just a few simple ingredients.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup crushed Oreo cookies (about 12-15 cookies)
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for coating
Instructions:
1. In a medium bowl, beat the cream cheese until smooth.
2. Add the crushed Oreos and mix until well combined.
3. Roll the mixture into small balls, about 1 inch in diameter.
4. Place the truffles on a baking sheet lined with parchment paper.
5. Chill in the refrigerator for at least 30 minutes to set.
6. Just before serving, roll the truffles in confectioners’ sugar to coat.
Cooking Time: None
Apple Pie with Cream Cheese Crust
This classic apple pie recipe gets a creamy boost from a cream cheese crust that adds a tangy and rich flavor to the traditional filling. The combination of sweet and savory will leave you wanting more.
Ingredients:
For the crust:
– 1 package of cream cheese, softened
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
For the filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix cream cheese, flour, and salt until smooth. Add melted butter and mix until combined.
3. Press crust mixture into a 9-inch pie dish, forming an even layer.
4. In a separate bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Toss until coated.
5. Arrange apple mixture on top of crust, leaving a 1-inch border around the edges.
6. Dot the top with melted butter.
7. Bake for 45-50 minutes or until crust is golden brown and apples are tender.
Cherry Cream Cheese Coffee Cake
Start your day with a delightful cherry cream cheese coffee cake that combines the sweetness of cherries and cream cheese with a crumbly streusel topping. This easy-to-make recipe is perfect for a weekend brunch or a special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 2 large eggs
– 1 cup maraschino cherries, chopped
– 1/4 cup streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and cream cheese; mix until well combined.
4. Beat in sour cream and eggs.
5. Fold in chopped cherries.
6. Pour batter into prepared baking dish.
7. Top with streusel topping.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Pecan Pie Bars with Cream Cheese Base
Elevate your dessert game with these rich and gooey pecan pie bars featuring a tangy cream cheese base.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into prepared baking dish.
3. In a large bowl, beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix until combined.
4. Stir in chopped pecans and salt to taste.
5. Pour cream cheese mixture over crust. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 2 hours before serving.
Cooking Time: 35-40 minutes
Key Lime Pie with Cream Cheese Whipped Topping
This classic dessert combines the brightness of key lime juice with the richness of cream cheese, perfect for warm weather gatherings.
Ingredients:
For the pie:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1/2 cup condensed milk
For the whipped topping:
– 8 ounces cream cheese, softened
– 1/2 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch pie dish. Bake for 8 minutes.
3. Whisk together egg yolks, key lime juice, and condensed milk. Pour into the crust and bake for 15-18 minutes or until set.
4. Allow pie to cool completely.
5. Beat cream cheese and heavy cream until smooth. Add sugar and vanilla extract. Whip until stiff peaks form.
6. Top cooled pie with whipped topping and refrigerate for at least 30 minutes before serving.
Cooking Time: 23-25 minutes
Raspberry Cream Cheese Thumbprint Cookies
These sweet and tangy cookies are a perfect treat for any occasion. The combination of raspberry jam and cream cheese filling creates a delightful flavor experience that will leave you wanting more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup cream cheese, softened
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup raspberry jam
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in cream cheese and vanilla extract until smooth.
4. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
6. Use a cookie cutter or the rim of a glass to cut out shapes. Place on prepared baking sheet, leaving space between each cookie.
7. Bake for 18-20 minutes or until edges are lightly golden.
8. Allow cookies to cool completely before filling with raspberry jam.
Cooking Time: 18-20 minutes
Chocolate Cream Cheese Brownies
Experience the perfect blend of fudgy brownies and creamy cheesecake in every bite. These chocolate cream cheese brownies are a game-changer for anyone with a sweet tooth.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, at room temperature
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of all-purpose flour
– 1 cup of semi-sweet chocolate chips
– 12 ounces of cream cheese, softened
– 1/2 cup of granulated sugar
– 1/2 teaspoon of salt
– 1 and 1/4 cups of brownie mix
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, chocolate chips, and brownie mix.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour half of the batter into the prepared pan. Top with cream cheese mixture (beat softened cream cheese and granulated sugar until smooth).
6. Top with remaining brownie batter.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Pineapple Upside-Down Cake with Cream Cheese Frosting
Pineapple Upside-Down Cake with Cream Cheese Frosting Recipe
Summary: This classic dessert is a showstopper, featuring caramelized pineapple rings and cherries atop a moist cake, finished with a tangy cream cheese frosting.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 cup pineapple juice
– 1 large egg
– 1/2 cup chopped fresh pineapple
– 1 cup cherry halves (maraschino or candied)
– Cream Cheese Frosting ingredients (below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch tube pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in pineapple juice and egg.
4. Add flour mixture; beat just until combined.
5. Arrange pineapple rings and cherries in the prepared pan.
6. Pour batter over fruit.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 tsp vanilla extract
– 1 1/2 cups powdered sugar
Beat cream cheese and butter until smooth. Add vanilla and powdered sugar; beat until combined. Use to frost cooled cake.
Summary
Indulge in the rich and creamy world of desserts with these decadent recipes featuring cream cheese frosting. From classic New York cheesecake to strawberry danish, pumpkin roll, and banana bread, there’s something for everyone. Treat yourself to red velvet cupcakes with cream cheese icing or carrot cake with a cream cheese glaze. Or try your hand at more unique creations like tiramisu with a cream cheese mascarpone mix or pecan pie bars with a cream cheese base. These 20 recipes are sure to satisfy any sweet tooth.
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