The world of coffee has taken the internet by storm with the rise of Dalgona coffee, also known as whipped coffee. This trendy drink consists of instant coffee, sugar, and whipped cream-like topping, all mixed together to create a rich, creamy, and utterly Instagrammable beverage. But what if you want to take your Dalgona game to the next level? That’s where these 20 creative recipes come in! From classic flavors like vanilla bean and caramel macchiato, to more unique twists like matcha, lavender honey, and toasted marshmallow, we’ve got you covered with a variety of creamy Dalgona coffee recipes that will satisfy your cravings and impress your friends. So grab your instant coffee, sugar, and whipped cream, and let’s get brewing!
Classic Dalgona Coffee with Whipped Topping
Experience the creamy, sweet, and velvety goodness of Dalgona coffee with this easy-to-make recipe. This Korean-inspired drink is a perfect treat for any time of day.
Ingredients:
– 2 cups strong brewed coffee
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon instant coffee powder
– 1/2 cup heavy whipping cream
– Ice cubes (optional)
Instructions:
1. In a large mixing bowl, combine 1 cup of sugar and 1/2 cup of flour.
2. Add 1/2 teaspoon of instant coffee powder to the mixture and whisk until well combined.
3. Pour in 1 cup of brewed coffee and whisk until smooth and creamy (about 5-7 minutes).
4. In a separate bowl, whip heavy whipping cream until stiff peaks form.
5. Fold the whipped cream into the Dalgona mixture until fully incorporated.
6. Spoon the whipped topping over ice cubes (if using) or serve as is.
Cooking Time: None
Servings: 1-2 cups
Matcha Dalgona Coffee Fusion
Elevate your coffee game with this unique fusion of matcha and dalgona whipped cream on top of a rich cup of coffee. This sweet and savory combination will become your new favorite morning pick-me-up.
Ingredients:
– 2 shots of strong brewed coffee
– 1 tablespoon of matcha powder
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Brew two shots of strong coffee and set aside.
2. In a medium-sized bowl, whip the heavy cream with electric beaters until stiff peaks form.
3. Add the granulated sugar, matcha powder, and vanilla extract to the whipped cream. Continue whipping until well combined.
4. Spoon the dalgona whipped cream on top of the brewed coffee.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Chocolate Dalgona Coffee Delight
Transform your morning coffee routine with this rich and decadent treat. This creamy, dreamy concoction combines the bold flavors of dalgona coffee with the indulgent goodness of chocolate.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons instant coffee powder
– 2 tablespoons sugar
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1/4 teaspoon vanilla extract
– 1 cup milk or half-and-half
– 1 ounce high-quality dark chocolate (at least 70% cocoa), finely chopped
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, whisk together the brewed coffee, instant coffee powder, sugar, and vanilla extract until well combined.
3. Fold the whipped cream into the coffee mixture until smooth and creamy.
4. Melt the chocolate in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
5. Combine the melted chocolate with the coffee-whipped cream mixture and stir until fully incorporated.
6. Pour the mixture into glasses or cups and refrigerate for at least 2 hours to allow flavors to meld.
Cooking Time: None required! This dessert is best served chilled, so let it sit in the fridge for a few hours before serving.
Vanilla Bean Dalgona Coffee
Elevate your morning coffee routine with this creamy and aromatic Vanilla Bean Dalgona Coffee recipe. By whipping instant coffee with sugar, creamer, and vanilla bean powder, you’ll create a velvety-smooth topping that’s sure to impress.
Ingredients:
– 2 tablespoons instant coffee powder
– 1 tablespoon granulated sugar
– 1/2 cup heavy creamer
– 1/4 teaspoon vanilla bean powder
– Ice
– Milk or water (optional)
Instructions:
1. In a large mixing bowl, whip the instant coffee powder and sugar together until well combined.
2. Add the heavy creamer and whip until stiff peaks form, about 5-7 minutes.
3. Add the vanilla bean powder and whip until fully incorporated.
4. Pour over ice in a glass.
5. Top with milk or water, if desired.
Cooking Time: None
Tips:
– Adjust the amount of sugar to your taste.
– Use high-quality vanilla bean powder for the best flavor.
– Experiment with different flavors by adding a pinch of cinnamon or nutmeg.
Salted Caramel Dalgona Coffee
Elevate your coffee game with this sweet and salty treat! This recipe combines the classic Korean drink, Dalgona coffee, with a caramel twist that will leave you hooked.
Ingredients:
– 2 tablespoons instant coffee powder
– 2 tablespoons granulated sugar
– 1/2 cup hot water
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
– 1-2 tablespoons heavy cream or half-and-half (optional)
– Caramel syrup or caramel sauce (for serving)
Instructions:
1. In a large mixing bowl, combine coffee powder and sugar.
2. Add hot water to the mixture and whisk until stiff peaks form, about 5 minutes.
3. In a small bowl, mix softened butter and salt.
4. Fold the butter mixture into the coffee mixture until well combined.
5. If desired, top with heavy cream or half-and-half.
6. Serve over ice with a drizzle of caramel syrup or sauce.
Cooking Time: 5 minutes
Iced Dalgona Coffee with Coconut Milk
Elevate your coffee game with this refreshing twist on the classic Korean drink, featuring coconut milk for added creaminess. This iced dalgona coffee is a perfect treat for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 2 teaspoons instant coffee powder
– 2 tablespoons granulated sugar
– 1/2 cup heavy whipping cream
– 1/4 cup coconut milk
– Ice cubes
– Whipped cream and shaved coconut (optional)
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream with an electric mixer until stiff peaks form.
2. In a separate bowl, mix together instant coffee powder and sugar until well combined.
3. Fold the whipped cream into the coffee mixture until smooth and creamy.
4. Add coconut milk to the mixture and whisk until fully incorporated.
5. Fill glasses with ice and pour the iced dalgona coffee over the ice.
6. Top with additional whipped cream, shaved coconut, or a sprinkle of cinnamon, if desired.
Cooking Time: None (just assemble and serve!)
Pumpkin Spice Dalgona Coffee
Elevate your morning routine with this unique and delicious fall-inspired coffee drink. This pumpkin spice dalgona coffee combines the richness of espresso, the creaminess of whipped milk, and the warmth of pumpkin spices.
Ingredients:
– 2 shots of strong espresso
– 1 cup of heavy whipping cream
– 2 tablespoons of granulated sugar
– 1 teaspoon of pumpkin puree
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– Pinch of salt
– Whipped cream and pumpkin pie spice for garnish (optional)
Instructions:
1. Brew two shots of espresso and pour into a large cup.
2. In a separate bowl, whip heavy whipping cream with granulated sugar until stiff peaks form.
3. Add pumpkin puree, cinnamon, nutmeg, and salt to the whipped cream and mix until well combined.
4. Pour the whipped mixture over the espresso, holding back any excess whipped cream with a spatula.
5. Serve immediately, garnished with additional whipped cream and a sprinkle of pumpkin pie spice if desired.
Cooking Time: 5 minutes
Strawberry Dalgona Coffee Smoothie
Start your day with a refreshing twist on traditional coffee drinks! This Strawberry Dalgona Coffee Smoothie combines the creamy texture of whipped coffee with the sweetness of strawberries and milk.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon strawberry jam
– 1 cup fresh strawberries, hulled and sliced
– Ice cubes (optional)
Instructions:
1. In a large mixing bowl, whisk together coffee, cocoa powder, and sugar until well combined.
2. Whip heavy cream and milk until stiff peaks form.
3. Fold the whipped mixture into the coffee mixture until smooth.
4. Add strawberry jam and fold until fully incorporated.
5. Blend in sliced strawberries until well combined.
6. Taste and adjust sweetness as needed.
7. Pour into glasses and serve immediately. If desired, add ice cubes to chill.
Cooking Time: 5 minutes
Tiramisu-Inspired Dalgona Coffee
Elevate your coffee game with this creamy, whipped, and deliciously flavored treat inspired by the classic Italian dessert. This recipe combines the richness of espresso with the sweetness of caramel and the crunch of cookies.
Ingredients:
– 1 cup strong brewed espresso or strong coffee
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 teaspoon instant coffee powder (or 1-2 teaspoons strong brewed coffee)
– 1/4 teaspoon vanilla extract
– Whipped cream and crushed cookies for topping (optional)
Instructions:
1. In a large mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form.
2. Add the granulated sugar, instant coffee powder (or brewed coffee), and vanilla extract to the whipped cream. Mix until well combined.
3. Pour in the espresso or strong coffee, whipping until smooth and creamy.
4. Spoon the mixture into a serving glass or cup.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
6. Top with whipped cream and crushed cookies, if desired.
Cooking Time: 10-15 minutes (including preparation time)
Caramel Macchiato Dalgona Coffee
Transform your morning coffee routine with this decadent Caramel Macchiato Dalgona Coffee recipe, featuring a velvety whipped coffee topping and rich caramel syrup.
Ingredients:
– 2 cups strong brewed coffee
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 teaspoons instant coffee powder
– 3-4 pumps caramel syrup (or to taste)
– Ice cubes
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. Brew 2 cups of strong coffee and let it cool.
2. In a medium bowl, whip heavy cream with an electric mixer until stiff peaks form.
3. Add softened butter and instant coffee powder; continue whipping until well combined.
4. Pour the brewed coffee into a large glass filled with ice cubes.
5. Spoon the whipped coffee topping over the coffee, creating a layered effect.
6. Drizzle caramel syrup to taste over the whipped cream.
7. Top with additional whipped cream and caramel sauce, if desired.
Cooking Time: 10-15 minutes
Peanut Butter Dalgona Coffee Shake
Get ready to start your day with a creamy, rich, and utterly delicious coffee shake! This Peanut Butter Dalgona Coffee Shake combines the perfect blend of peanut butter, coffee, and whipped cream for a treat that’s sure to satisfy your morning cravings.
Ingredients:
– 2 shots of strong brewed coffee
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 2 tablespoons creamy peanut butter
– 1 teaspoon granulated sugar
– 1/2 cup ice
– Whipped cream and crushed peanuts for topping (optional)
Instructions:
1. Brew two shots of strong coffee and let it cool.
2. In a large mixing bowl, whip heavy cream until stiff peaks form.
3. Add unsalted butter, peanut butter, and granulated sugar to the whipped cream. Mix until smooth and creamy.
4. Combine the cooled coffee with the peanut butter mixture. Blend until well combined.
5. Pour the mixture over ice in a blender or shaker. Blend until smooth and creamy.
6. Top with whipped cream and crushed peanuts (if desired).
Cooking Time: 10 minutes
Enjoy your Peanut Butter Dalgona Coffee Shake!
Orange Mocha Dalgona Coffee
Elevate your morning routine with this vibrant and refreshing twist on the classic Dalgona coffee. The combination of rich espresso, velvety whipped cream, and bright orange flavor will leave you wanting more.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup freshly squeezed orange juice
– 1 tablespoon unsweetened cocoa powder
– Ice cubes
– Whipped cream and orange zest for garnish (optional)
Instructions:
1. Brew two shots of strong coffee and set aside.
2. In a large mixing bowl, whip the heavy whipping cream with sugar until stiff peaks form.
3. Add vanilla extract and mix well.
4. Fold in the orange juice and cocoa powder until fully incorporated.
5. Spoon the whipped cream mixture over the brewed coffee in a glass filled with ice cubes.
6. Top with a drizzle of whipped cream and garnish with orange zest, if desired.
Cooking Time: 10 minutes
Lavender Honey Dalgona Coffee
Elevate your morning routine with this unique and flavorful coffee recipe, combining the sweetness of honey with the calming essence of lavender.
Ingredients:
– 2 tablespoons instant coffee powder
– 2 tablespoons granulated sugar
– 1/2 cup heavy cream
– 1 teaspoon dried lavender buds
– 1 tablespoon pure honey
– Ice
– Whipped cream (optional)
Instructions:
1. In a large mixing bowl, combine the instant coffee powder and sugar.
2. Add the heavy cream and whisk until stiff peaks form, about 5 minutes.
3. Fold in the dried lavender buds and mix until well combined.
4. Spoon the mixture into a cup filled with ice.
5. Drizzle the honey over the coffee mixture.
6. If desired, top with whipped cream and additional lavender buds.
Cooking Time: None! This recipe is ready to serve in just 10 minutes.
Chai-Spiced Dalgona Coffee
Elevate your coffee game with this unique and aromatic Chai-Spiced Dalgona Coffee recipe, infusing the rich flavors of Indian spices into a creamy and velvety coffee treat.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– 1/8 teaspoon black pepper
– 1/2 cup heavy cream
– Whipped cream and crushed cardamom for garnish (optional)
Instructions:
1. Brew a strong cup of coffee and set aside.
2. In a large mixing bowl, whip the sugar, cinnamon, cardamom, ginger, and black pepper until well combined.
3. Add 1/2 cup heavy cream to the sugar mixture and whip until stiff peaks form.
4. Pour the brewed coffee into a glass filled with ice.
5. Spoon the whipped cream mixture on top of the coffee, creating a layered effect.
6. Garnish with whipped cream and crushed cardamom if desired.
Cooking Time: 10 minutes
Espresso Dalgona Coffee with Cocoa Dust
Elevate your morning coffee routine with this creamy and rich espresso dalgona coffee infused with the deep flavor of cocoa dust.
Ingredients:
– 1 cup strong brewed espresso
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/2 cup heavy cream
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew a strong cup of espresso and set it aside.
2. In a medium-sized bowl, whisk together the cocoa powder and sugar until well combined.
3. Add the heavy cream to the cocoa mixture and whip with an electric mixer until stiff peaks form.
4. Pour the espresso into a large glass filled with ice cubes.
5. Spoon the whipped cocoa mixture over the espresso.
6. If desired, top with additional whipped cream and a sprinkle of cocoa powder.
Cooking Time: 10-15 minutes
Almond Joy Dalgona Coffee
Bring the tropical flavors of Almond Joy candy bars and creamy dalgona coffee to your morning routine with this unique recipe!
Ingredients:
• 1 cup strong brewed coffee
• 2 tablespoons unsweetened condensed milk
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup heavy cream, whipped until stiff peaks form
• 1/4 cup shaved almonds and shredded coconut for garnish
Instructions:
1. Brew a cup of strong coffee and set aside.
2. In a large mixing bowl, whip the condensed milk with an electric mixer until it becomes thick and creamy (about 5-7 minutes).
3. Add sugar, salt, and baking soda to the whipped cream mixture. Whip for another minute until well combined.
4. Fold in the brewed coffee into the whipped cream mixture until smooth.
5. Pour the dalgona coffee mixture over ice in a glass.
6. Top with whipped heavy cream and garnish with shaved almonds and shredded coconut.
Cooking Time: None! This recipe is ready to drink in just 10 minutes!
Banana Cream Dalgona Coffee
Elevate your morning routine with this creamy banana-infused dalgona coffee recipe. Perfectly balanced and utterly delicious, it’s a game-changer for coffee lovers.
Ingredients:
– 2 shots of strong brewed coffee
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 ripe banana, mashed
– 1 teaspoon vanilla extract
Instructions:
1. Brew two shots of strong coffee and set aside.
2. In a medium-sized bowl, whip the heavy cream until stiff peaks form.
3. Add the granulated sugar and continue whipping until combined.
4. Fold in the mashed banana and vanilla extract until well incorporated.
5. Spoon the whipped cream mixture over the brewed coffee.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Toasted Marshmallow Dalgona Coffee
Elevate your coffee game with this sweet and creamy treat! Toasted marshmallow dalgona coffee is a unique and Instagram-worthy drink that’s perfect for special occasions or as a pick-me-up any time of the day.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 teaspoon instant coffee powder
– 1/2 teaspoon vanilla extract
– Whipped cream and toasted marshmallows for topping (optional)
Instructions:
1. In a large mixing bowl, whip together the sugar, heavy cream, and instant coffee powder until stiff peaks form.
2. Add the brewed coffee and vanilla extract to the mixture and whisk until well combined.
3. Pour the mixture over ice in a tall glass.
4. Top with whipped cream and toasted marshmallows, if desired.
Cooking Time: None! Simply whip and pour.
Red Velvet Dalgona Coffee
Get ready to fall in love with this unique and delicious twist on traditional coffee! Red Velvet Dalgona Coffee is a Korean-inspired treat that combines rich, velvety whipped cream with bold, roasted coffee.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup of heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon red food coloring (optional)
– Ice cubes
– Milk or heavy cream (optional)
Instructions:
1. Brew two shots of strong coffee and set aside.
2. In a large mixing bowl, whip the heavy whipping cream with an electric mixer until soft peaks form.
3. Gradually add sugar and salt to the whipped cream while continuously whisking.
4. Add red food coloring (if using) and mix until fully incorporated.
5. Spoon the whipped cream mixture over the brewed coffee in a large glass or mug.
6. Serve immediately, with optional milk or heavy cream on top.
Cooking Time: 0 minutes (whipping time is included)
Enjoy your Red Velvet Dalgona Coffee!
Cold Brew Dalgona Coffee with Cinnamon
Elevate your coffee game with this velvety-smooth cold brew dalgona coffee infused with the warmth of cinnamon. Perfect for hot summer days or a cozy morning pick-me-up.
Ingredients:
– 1 cup strong brewed coffee (cold)
– 2 tablespoons granulated sugar
– 1/2 teaspoon instant coffee powder
– 1/4 teaspoon ground cinnamon
– 1 cup heavy cream, whipped to stiff peaks
Instructions:
1. In a large bowl, combine cold brew coffee, sugar, and instant coffee powder. Whisk until the sugar is dissolved.
2. Add the ground cinnamon and whisk until well combined.
3. Pour the mixture over the whipped heavy cream in a separate bowl. Use a spatula to fold gently until fully incorporated.
4. Spoon the creamy dalgona coffee into glasses or cups.
5. Serve immediately, garnished with additional cinnamon if desired.
Cooking Time: None! This recipe is ready in 5 minutes.
Summary
Get ready to elevate your coffee game with these 20 creative twists on the classic Dalgona coffee recipe! From matcha and chocolate flavors to pumpkin spice and tiramisu-inspired treats, there’s something for every taste bud. Discover how to add a little extra something special to your morning cup with recipes like Salted Caramel, Coconut Cream, and Peanut Butter Shake. Whether you’re in the mood for something sweet, spicy, or simply satisfying, these creamy Dalgona coffee recipes are sure to please.
Leave a Reply