Are you tired of the same old boring pork chops? Look no further! We’ve got a list of 20 mouth-watering, easy-to-make, and incredibly delicious cubed pork chop recipes that will take your dinner game to the next level. From classic flavors like garlic herb and honey soy glaze to more adventurous options like spicy Cajun and mango habanero, there’s something on this list for everyone.
Whether you’re a busy professional looking for a quick weeknight dinner or a foodie seeking inspiration for your next cookout, these cubed pork chop recipes are sure to impress. And the best part? They’re all incredibly easy to make! Just toss your pork cubes with your favorite seasonings and cooking method, and you’ll be enjoying a flavorful and satisfying meal in no time.
So what are you waiting for? Let’s get started and explore the delicious world of cubed pork chops!
Garlic Herb Cubed Pork Chops
Elevate your pork chop game with this flavorful recipe that combines the richness of garlic and herbs with tender, cubed pork chops. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless pork chops, cut into 1-inch cubes
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine pork cubes, garlic, olive oil, rosemary, thyme, salt, and pepper. Mix until the meat is evenly coated.
3. Place the mixture on a baking sheet lined with parchment paper, leaving some space between each cube.
4. Bake for 20-25 minutes or until cooked through, flipping halfway.
5. Remove from oven and let it rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Honey Soy Glazed Cubed Pork Chops
Elevate your pork chops with a sweet and savory glaze, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, apple cider vinegar, and garlic powder.
3. Place the pork cubes in a large bowl and toss with salt and pepper to taste.
4. Add the glaze mixture to the pork and toss until coated evenly.
5. Line a baking sheet with aluminum foil or parchment paper and arrange the glazed pork cubes in a single layer.
6. Bake for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Spicy Cajun Cubed Pork Chops
Get ready to kick up the flavor with this bold and spicy Cajun-inspired recipe. Perfect for a quick weeknight dinner or a flavorful appetizer, these cubed pork chops pack a punch.
Ingredients:
– 1 pound boneless pork chops, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, Cajun seasoning, paprika, garlic powder, and cayenne pepper.
3. Add the pork cubes to the marinade, tossing to coat evenly. Season with salt and pepper as needed.
4. Spread the coated pork cubes on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through, stirring halfway through.
Cooking Time: 20-25 minutes
Lemon Pepper Cubed Pork Chops
Elevate your dinner game with this flavorful and tender pork chop recipe, perfect for a quick weeknight meal or special occasion. The combination of citrusy lemon and peppery goodness will surely delight!
Ingredients:
– 1 pound boneless pork chops, cut into 1-inch cubes
– 2 lemons, juiced (about 2 tablespoons)
– 1 tablespoon black pepper, freshly ground
– 1 teaspoon garlic powder
– 1/4 cup olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon juice, black pepper, and garlic powder.
3. Add the pork cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the pork from the refrigerator and let it sit at room temperature for 15-20 minutes before cooking.
5. Line a baking sheet with parchment paper and brush with olive oil.
6. Arrange the marinated pork cubes on the prepared baking sheet in a single layer.
7. Season with salt to taste.
8. Bake for 18-22 minutes, or until cooked through.
Cooking Time: 18-22 minutes
BBQ Glazed Cubed Pork Chops
Impress your family and friends with this mouthwatering recipe that combines the richness of pork chops with the sweetness of a homemade BBQ glaze.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, apple cider vinegar, honey, and smoked paprika.
3. In a separate bowl, toss pork cubes with olive oil, salt, and pepper until evenly coated.
4. Place the pork cubes on a baking sheet lined with parchment paper in a single layer.
5. Drizzle the BBQ glaze over the pork cubes, ensuring they’re fully coated.
6. Bake for 20-25 minutes or until the pork is cooked through and caramelized.
Cooking Time: 20-25 minutes
Serve: With your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Maple Mustard Cubed Pork Chops
Elevate your pork chops with a sweet and tangy glaze featuring pure Canadian maple syrup and spicy mustard.
Ingredients:
– 4 pork chops, cubed (about 1 inch)
– 2 tablespoons pure Canadian maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Place pork cubes in a single layer on a baking sheet lined with parchment paper.
4. Brush the maple-mustard glaze evenly over the pork cubes.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Teriyaki Cubed Pork Chops
Elevate your meal with this Asian-inspired dish that combines the rich flavor of pork chops with the tanginess of teriyaki sauce. Serve it over rice or noodles for a satisfying dinner.
Ingredients:
– 1 pound boneless pork chops, cut into 1-inch cubes
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
Instructions:
1. In a large bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
2. Add the pork cubes, garlic, and ginger to the marinade. Mix well to coat.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat a large skillet or wok over medium-high heat. Remove the pork from the marinade, letting any excess liquid drip off.
5. Cook the pork cubes in batches until browned on all sides, about 3-4 minutes per batch.
6. Serve hot over cooked rice or noodles.
Cooking Time: 20-25 minutes
Rosemary Garlic Cubed Pork Chops
Elevate your pork chops with the bright flavors of rosemary and garlic, creating a savory and aromatic dish perfect for weeknight meals.
Ingredients:
– 1 pound boneless pork chops, cut into 1-inch cubes
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 4 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, and rosemary.
3. Add the pork cubes to the marinade, tossing to coat evenly. Season with salt and pepper to taste.
4. Place the marinated pork on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-25 minutes, or until cooked through and slightly browned.
Cooking Time: 20-25 minutes
Pineapple Ginger Cubed Pork Chops
This recipe combines the tender juiciness of pork chops with the bright, zesty flavors of pineapple and ginger. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1 cup pineapple chunks (fresh or canned)
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together brown sugar, soy sauce, and honey.
3. Add the pork cubes to the marinade, tossing to coat evenly. Let sit for 15-20 minutes.
4. Line a baking sheet with parchment paper. Place the marinated pork cubes on the sheet.
5. Bake for 18-20 minutes or until cooked through.
6. During the last 5 minutes of cooking, add pineapple chunks and grated ginger to the baking sheet.
7. Serve hot and enjoy!
Cooking Time: 23-25 minutes
Smoky Paprika Cubed Pork Chops
Elevate your pork chops with a smoky and savory twist! This recipe combines the rich flavor of paprika with the tender texture of cubed pork chops, perfect for a quick weeknight dinner.
Ingredients:
– 1 pound boneless pork loin or ribeye, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss pork cubes with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
3. Spread the pork mixture onto a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until cooked through, flipping halfway through.
Cooking Time: 20-25 minutes
Balsamic Glazed Cubed Pork Chops
Elevate your pork chops game with this sweet and tangy balsamic glaze recipe. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, and garlic.
3. Place pork cubes in a large bowl and drizzle with olive oil. Toss to coat.
4. Pour the balsamic glaze over the pork, tossing to ensure all pieces are coated.
5. Season with salt and pepper to taste.
6. Spread the glazed pork on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Chili Lime Cubed Pork Chops
Add a burst of flavor to your dinner routine with these tender and juicy cubed pork chops infused with the tangy zip of chili lime. This easy-to-make recipe is perfect for a quick weeknight meal or a weekend gathering.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon chili powder
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, lime juice, chili powder, and cumin.
3. Add the cubed pork to the marinade and toss to coat evenly.
4. Season with salt and pepper as desired.
5. Place the pork cubes on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Garlic Parmesan Cubed Pork Chops
Elevate your pork chops game with this flavorful recipe that combines the richness of garlic and parmesan cheese. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound cubed pork chops
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together garlic, parmesan cheese, olive oil, and oregano.
3. Add the cubed pork chops to the marinade and toss to coat. Season with salt and pepper.
4. Place the pork chops on a baking sheet lined with parchment paper in a single layer.
5. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Mango Habanero Cubed Pork Chops
Elevate your pork chops game with this sweet and spicy fusion, blending the juiciness of mango with the fiery kick of habanero peppers.
Ingredients:
– 4-6 boneless pork chops
– 1 ripe mango, diced
– 2 habanero peppers, seeded and chopped
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together mango, habanero peppers, brown sugar, smoked paprika, salt, and pepper.
3. Cut pork chops into 1-inch cubes and add them to the bowl. Toss until coated evenly with the mango-habanero mixture.
4. Line a baking sheet with parchment paper and place the pork chop cubes in a single layer.
5. Drizzle olive oil over the pork and bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Brown Sugar Glazed Cubed Pork Chops
These tender and flavorful pork chops are smothered in a rich brown sugar glaze, perfect for a quick and satisfying weeknight dinner.
Ingredients:
– 1 pound boneless pork chops, cut into 1-inch cubes
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon ground ginger
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together brown sugar, soy sauce, honey, ginger, and black pepper.
3. Add the pork cubes to the bowl and toss to coat evenly with the glaze.
4. Heat the vegetable oil in a large skillet over medium-high heat. Cook the pork cubes until browned on all sides, about 5 minutes.
5. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until cooked through.
6. Remove from the oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Asian Sesame Cubed Pork Chops
Elevate your weeknight dinner with these flavorful and crunchy pork chops, infused with the nutty taste of sesame and a hint of Asian spices. Perfect for a quick and satisfying meal.
Ingredients:
– 4 pork chops (1 inch thick), cut into 1-inch cubes
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup toasted sesame seeds
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sesame oil, garlic, soy sauce, honey, ginger, cumin, and red pepper flakes (if using). Add pork cubes and toss to coat.
3. Line a baking sheet with parchment paper. Arrange pork cubes in a single layer.
4. Sprinkle toasted sesame seeds over the pork.
5. Bake for 20-25 minutes or until cooked through, flipping halfway.
6. Season with salt and black pepper to taste.
Cooking Time: 20-25 minutes
Herb Crusted Cubed Pork Chops
A flavorful and savory dish perfect for a weeknight dinner or special occasion, this herb-crusted pork chop recipe is sure to please. With the combination of tender pork, crunchy herbs, and rich flavors, you’ll be hooked!
Ingredients:
– 4-6 boneless pork chops, cut into 1-inch cubes
– 2 tbsp olive oil
– 1/4 cup chopped fresh rosemary
– 1/4 cup chopped fresh thyme
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic, salt, and pepper.
3. Place the pork cubes in a shallow dish and brush with the herb mixture, making sure each piece is coated evenly.
4. Line a baking sheet with parchment paper and arrange the pork cubes in a single layer.
5. Bake for 20-25 minutes or until cooked through to your desired level of doneness.
Cooking Time: 20-25 minutes
Orange Ginger Cubed Pork Chops
This recipe combines the sweetness of oranges with the spiciness of ginger to create a mouth-watering dish that’s perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 2 tablespoons freshly grated ginger
– 2 tablespoons orange marmalade
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together ginger, orange marmalade, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Add the pork cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove from refrigerator and let stand at room temperature for 15 minutes before baking.
5. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Garlic Butter Cubed Pork Chops
Elevate your pork chop game with this simple yet flavorful recipe that combines the richness of garlic butter with tender, juicy chops. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 pork chops (1-1.5 pounds), cut into 1-inch cubes
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Place the pork cubes on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over the pork, making sure each piece is coated.
5. Bake for 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C).
6. Remove from oven and garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sweet and Spicy Cubed Pork Chops
A sweet and spicy twist on traditional pork chops, this recipe combines the richness of brown sugar with the heat of cayenne pepper. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 2 tablespoons brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 2 cloves garlic, minced
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together brown sugar, cumin, smoked paprika, and cayenne pepper.
3. Add the pork cubes to the bowl and toss until evenly coated with the spice mixture.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Add the pork cubes and cook for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
6. Remove from the oven and let rest for a few minutes before serving.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your dinner game with these 20 flavorful cubed pork chop recipes! From classic garlic and herb to sweet and spicy, there’s something for everyone. Try Garlic Herb Cubed Pork Chops with a hint of rosemary, or Honey Soy Glazed Cubed Pork Chops with a sticky glaze. Spice things up with Spicy Cajun Cubed Pork Chops or go tropical with Pineapple Ginger Cubed Pork Chops. Whatever your taste buds desire, we’ve got you covered with these deliciously easy recipes.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
