Are you looking for a quick and easy way to cook cube steak that’s packed with flavor? Look no further! Cube steak, also known as top round steak or milanesa, is a thinly sliced cut of beef that’s perfect for cooking in the Instant Pot. In this article, we’ll share 18 mouth-watering cube steak recipes that are sure to become a staple in your kitchen.
From classic comfort foods like cube steak with mashed potatoes and gravy, to international-inspired dishes like cube steak tacos and lemon pepper cube steak, there’s something for everyone on this list. And the best part? Each recipe can be cooked to perfection in under 30 minutes using your trusty Instant Pot. Whether you’re a busy parent looking for a quick weeknight dinner solution or a meat-and-potatoes lover seeking a new favorite dish, we’ve got you covered.
Instant Pot Cube Steak with Gravy
Elevate your comfort food game with this rich and savory cube steak dish, cooked to perfection in the Instant Pot.
Ingredients:
– 1 lb beef cube steak (such as top round or rump)
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper, to taste
– Gravy: 2 tablespoons butter or pan drippings
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced onion and cook until caramelized (about 5 minutes).
3. Add the minced garlic and cook for an additional minute.
4. Add the cube steak, beef broth, flour, paprika, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on “Meat/Stew” mode at high pressure for 30 minutes + natural release.
6. Open the lid and remove the cube steak to a plate. Strain the gravy through a fine-mesh sieve, discarding any solids.
7. Add the butter or pan drippings to the gravy and stir until melted. Serve over the cube steak.
Cooking Time: 30 minutes + natural release
Garlic Butter Cube Steak in Instant Pot
Elevate your steak game with this simple and delicious recipe that combines the rich flavors of garlic butter with the tenderizing power of the Instant Pot. This cube steak is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cube steak
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the cube steak and sprinkle with thyme, salt, and pepper.
4. Close the lid and set the valve to “Sealing”. Pressure cook on high for 30 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Remove the steak from the pot and slice against the grain.
Cooking Time: 40 minutes
Instant Pot Cube Steak and Potatoes
Tender cube steak and creamy potatoes, all cooked to perfection in under an hour.
Ingredients:
– 1 lb beef cube steak, cut into 1-inch cubes
– 2 large potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tbsp of your preferred cooking fat (such as butter or oil).
2. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the cube steak, potatoes, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Close the lid of the Instant Pot, ensuring the valve is set to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 25 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 55-60 minutes (including pressure release)
Cube Steak Stroganoff Instant Pot Recipe
Quickly cook tender cube steak with a flavorful stroganoff sauce using your Instant Pot.
Ingredients:
– 1 pound cube steak (thinly sliced)
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 8 ounces sour cream (optional)
– Chopped fresh parsley or dill (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add cube steak and cook until browned, about 5 minutes.
5. Pour in beef broth, heavy cream, Dijon mustard, Worcestershire sauce, salt, and pepper. Stir to combine.
6. Close the lid and set valve to “Sealing”. Cook on high pressure for 10-12 minutes.
7. Let pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
8. Serve hot, garnished with sour cream and parsley or dill if desired.
Cooking Time: 20-25 minutes (including natural release)
Instant Pot Cube Steak with Mushrooms
A classic comfort food dish gets a pressure cooker twist! This recipe yields tender, flavorful cube steak paired with savory mushrooms, all cooked to perfection in under 30 minutes.
Ingredients:
– 1 pound beef cube steak (about 1 inch thick)
– 1 tablespoon olive oil
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Sear the cube steak for 2-3 minutes per side, or until browned. Remove from pot and set aside.
3. Add onion and mushrooms to the pot; cook until vegetables are tender, about 5 minutes.
4. Add garlic, beef broth, thyme, salt, and pepper to the pot. Stir to combine.
5. Return the cube steak to the pot, making sure it’s covered with liquid.
6. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook at high pressure for 15 minutes.
7. Let the pressure release naturally for 10 minutes before opening the lid and serving.
Cooking Time: 25-30 minutes
Spicy Cajun Cube Steak in Instant Pot
Experience the bold flavors of Louisiana with this spicy Cajun cube steak recipe, cooked to perfection in your Instant Pot.
Ingredients:
– 1 lb cube steak (flank steak or round steak work well)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– Salt and black pepper, to taste
– 1 cup beef broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the cube steak and cook for 3-4 minutes per side, or until browned.
3. Add the Cajun seasoning mixture (Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper) to the pot and stir to combine.
4. Pour in the beef broth and add salt and black pepper to taste.
5. Close the lid and set the valve to “SEALING”. Press the “Meat/Stew” button or “Manual” mode for 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 40 minutes total (30 minutes cooking time + 10 minute natural release)
Instant Pot Cube Steak Parmesan
Cube steak, a classic American cut of beef, gets a flavorful makeover with the help of the Instant Pot. This recipe combines tender cube steak with rich tomato sauce, melted mozzarella cheese, and crispy breadcrumbs for a satisfying and easy meal.
Ingredients:
– 1 lb cube steak
– 1 can (28 oz) crushed tomatoes
– 1/4 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the cube steak and cook until browned, about 3-4 minutes per side.
3. Add the crushed tomatoes, Parmesan cheese, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 10 minutes, then quick-release.
5. Top with breadcrumbs and mozzarella cheese. Return to “Saute” mode and melt the cheese until golden brown.
6. Garnish with chopped basil leaves, if desired.
Cooking Time: 20-25 minutes
Cube Steak and Onions Instant Pot Meal
A hearty and flavorful one-pot meal that’s perfect for a busy day. This recipe is quick, easy, and packed with tender cube steak and caramelized onions.
Ingredients:
– 1 lb cube steak (such as top round or rump), cut into 1-inch cubes
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– Optional: 8 oz mushrooms (such as button or cremini), sliced
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the cube steak and cook until browned, about 3-4 minutes. Remove from the pot and set aside.
3. Add the sliced onions to the pot and cook until caramelized, stirring occasionally, about 5-6 minutes.
4. Add the garlic, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper to the pot. Stir to combine.
5. Return the cube steak to the pot and add any optional mushrooms. Close the lid and set the valve to “SEALING”.
6. Cook on high pressure for 20-25 minutes or until the meat is tender.
7. Let the pressure release naturally before opening the lid.
Cooking Time: 30-35 minutes
Instant Pot Cube Steak with Rice
Transform cube steak into a tender and flavorful dish with the help of your Instant Pot! This recipe yields delicious results with minimal effort.
Ingredients:
– 1 pound cube steak
– 2 cups cooked white rice
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced onion and cook until softened (about 3 minutes).
3. Add the garlic, cube steak, beef broth, and thyme. Season with salt and pepper to taste.
4. Close the lid and set the valve to “Sealing”. Pressure cook on high for 30 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Fluff the cooked rice with a fork and serve alongside the tender cube steak.
Cooking Time: 40-50 minutes (including natural pressure release)
BBQ Cube Steak in Instant Pot
Experience the rich flavors of slow-cooked BBQ without the wait! This easy recipe yields tender and juicy cube steak with a sweet and tangy BBQ glaze, all cooked to perfection in your Instant Pot.
Ingredients:
– 1 lb beef cube steak
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup BBQ sauce
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the inner pot until it reads “HOT”.
2. Add the cube steak, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper. Cook for 5 minutes, stirring occasionally.
3. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
4. When the cooking time is up, allow the pressure to release naturally for 10 minutes before quick-releasing any remaining steam.
5. Stir in the BBQ sauce and serve hot.
Cooking Time: 40 minutes
Instant Pot Cube Steak Tacos
This recipe brings together the tender goodness of cube steak with the bold flavors of Mexican-inspired spices, all made possible by the convenience of your Instant Pot. In just a few simple steps, you’ll be enjoying juicy tacos that will become a new family favorite.
Ingredients:
– 1 lb cube steak
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 cup beef broth
– Salt and pepper, to taste
– Optional toppings: shredded lettuce, diced tomatoes, sour cream, salsa, avocado, cilantro
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the olive oil until shimmering.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the cube steak, taco seasoning, and beef broth. Season with salt and pepper to taste.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 30 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Shred the cube steak with two forks and serve in tacos with your desired toppings.
Cooking Time: 40 minutes
Cube Steak and Gravy with Mashed Potatoes in Instant Pot
A classic comfort food recipe that’s easy to make and packed with flavor. This dish is perfect for a cozy night in.
Ingredients:
– 1 lb cube steak (beef or pork)
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– 2 large potatoes, peeled and cubed
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter.
2. Add the cube steak and cook until browned on all sides, about 3-4 minutes. Remove from pot and set aside.
3. Add the remaining 1 tablespoon of butter to the pot, then add the flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add the beef broth, whisking constantly, until smooth.
5. Return the cube steak to the pot and cook on “Meat/Stew” mode for 30 minutes or until tender.
6. While the steak is cooking, prepare the mashed potatoes by adding the cubed potatoes to a separate bowl and mashing with butter and salt to taste.
Cooking Time: 30-40 minutes
Instant Pot Cube Steak with Vegetables
This recipe is a quick and flavorful way to cook cube steak with tender vegetables, all in one pot! With the Instant Pot’s pressure cooking function, you can achieve fall-apart tenderness and rich flavors in no time.
Ingredients:
– 1 pound cube steak (top round or top sirloin)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as bell peppers, carrots, and potatoes)
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the cube steak and cook until browned, about 3-4 minutes per side. Remove the steak and set aside.
3. Add the sliced onion and minced garlic to the pot. Cook until the onion is translucent.
4. Add the mixed vegetables, paprika, salt, and pepper to the pot. Stir to combine.
5. Place the browned cube steak on top of the vegetables.
6. Close the lid and set the valve to “Sealing”. Pressure cook on high for 30 minutes.
7. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 40 minutes
Herb-Crusted Cube Steak in Instant Pot
Elevate your beef game with this flavorful and tender herb-crusted cube steak recipe, perfectly cooked to fall-apart perfection in the Instant Pot.
Ingredients:
– 1.5 lbs beef cube steak
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the cube steak and cook for 2-3 minutes per side, or until browned.
3. Sprinkle the rosemary, garlic powder, paprika, salt, and pepper evenly over the beef.
4. Pour in the beef broth and close the lid.
5. Set the valve to “Sealing” and cook on high pressure for 30 minutes.
6. Let the pressure release naturally for 10 minutes before opening the lid.
Cooking Time: 40 minutes (including natural release)
Instant Pot Cube Steak and Pasta
Get ready for a comforting and satisfying meal with this easy recipe that combines tender cube steak, flavorful pasta, and rich sauce. Perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 1 lb beef cube steak
– 1 cup uncooked penne pasta
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced onion and cook until softened, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the cube steak, diced tomatoes, beef broth, oregano, salt, and pepper. Stir to combine.
5. Close the lid and set valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode with high pressure for 30 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Open the lid and stir in cooked penne pasta. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 40 minutes
Cube Steak and Mushroom Gravy Instant Pot Recipe
A hearty, comforting dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cube steak (such as chuck or round)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the cube steak, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Open the lid and serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 40 minutes (including natural pressure release)
Instant Pot Cube Steak with Sweet Potatoes
Moist and flavorful cube steak paired with creamy sweet potatoes – a comforting combination that’s ready in no time! This Instant Pot recipe is a great option for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound cube steak
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the sliced onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Season the cube steak with salt, pepper, and thyme.
5. Place the sweet potatoes on top of the onion mixture, followed by the cube steak.
6. Close the lid and set the valve to “Sealing”. Cook on high pressure for 20 minutes.
7. Let the pressure release naturally for 10 minutes before opening the lid.
Cooking Time: 30 minutes
Lemon Pepper Cube Steak in Instant Pot
Elevate your dinner game with this tender and flavorful Lemon Pepper Cube Steak cooked to perfection in the Instant Pot.
Ingredients:
– 1.5 lbs beef cube steak, cut into 1-inch cubes
– 2 tbsp lemon pepper seasoning
– 1 tsp garlic powder
– 1/4 cup chicken broth
– 1/4 cup white wine (optional)
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter.
2. Add the cube steak cubes in a single layer; cook until browned, about 3-4 minutes.
3. Add the chicken broth, white wine (if using), lemon pepper seasoning, and garlic powder. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 20 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Remove the cube steak with a slotted spoon; season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 30 minutes (including natural pressure release)
Summary
Get ready to elevate your cooking game with these mouthwatering cube steak recipes for the Instant Pot! From classic comfort food to international flavors, this collection offers 18 savory options that are quick and easy to prepare. Enjoy tender and juicy cube steak paired with creamy gravies, flavorful mushrooms, spicy Cajun seasonings, and more. Whether you’re in the mood for a hearty dinner or a speedy weeknight meal, these Instant Pot recipes have got you covered. Cook up your new favorite dish today!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
