When it comes to busy weeknights, there’s nothing quite like coming home to a delicious, comforting meal that’s ready and waiting. That’s where these 20 savory cube steak crock pot recipes come in – each one a flavorful and satisfying option for a quick and easy dinner.
From classic comfort foods like slow cooker cube steak with mushroom gravy to international-inspired dishes like crock pot cube steak tacos, there’s something on this list for everyone. And the best part? These recipes are all incredibly simple to make, requiring nothing more than your trusty crock pot and some basic ingredients. So why not start exploring these delicious options today?
Slow Cooker Cube Steak with Mushroom Gravy
Slow Cooker Cube Steak with Mushroom Gravy: A Hearty and Flavorful Meal
This recipe is a perfect blend of tender beef and rich mushroom gravy, all made easy in your slow cooker. With minimal prep work, you can come home to a satisfying meal that’s sure to please.
Ingredients:
– 1 lb cube steak
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp all-purpose flour
Instructions:
1. Season the cube steak with salt and pepper.
2. In a slow cooker, combine the sliced onion and mushrooms. Add the beef broth, tomato paste, and thyme. Stir to combine.
3. Place the seasoned cube steak on top of the mushroom mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. About 30 minutes before serving, mix the flour with a little water until smooth. Stir into the slow cooker and let cook for an additional 15-20 minutes.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Cube Steak and Onions
Tender Cube Steak and Onions cooked to perfection in your Crock Pot!
Ingredients:
- 1 lb cube steak, cut into 1-inch pieces
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions:
- In the Crock Pot, combine cube steak, sliced onions, garlic, beef broth, Worcestershire sauce, and dried oregano.
- Season with salt and pepper to taste.
- Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
Cooking Time: 4-10 hours
Serve hot and enjoy!
Easy Cube Steak with Creamy Garlic Sauce
Satisfy your cravings with this straightforward recipe that combines tender cube steak with a rich and creamy garlic sauce.
Ingredients:
– 1 pound cube steak (thinly sliced)
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat a large skillet over medium-high heat. Add the cube steak and cook for 3-4 minutes per side, or until cooked through.
2. Remove the steak from the skillet and set aside.
3. In the same skillet, add the butter, garlic, and Dijon mustard. Cook for 1 minute, stirring constantly, until fragrant.
4. Pour in the heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Return the cube steak to the skillet and spoon some of the creamy garlic sauce over the top.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Enjoy your delicious Easy Cube Steak with Creamy Garlic Sauce!
Tender Cube Steak with Bell Peppers and Potatoes
A hearty and flavorful dish that’s perfect for a weeknight dinner or special occasion. This recipe combines tender cube steak, sweet bell peppers, and crispy potatoes in a rich and savory sauce.
Ingredients:
– 1 lb cube steak
– 2 large bell peppers (any color), sliced
– 2-3 medium-sized potatoes, peeled and cut into wedges
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add cube steak and cook for 3-4 minutes per side, or until browned. Transfer to a plate.
3. In the same skillet, add chopped onion and minced garlic. Cook until onion is translucent, about 3-4 minutes.
4. Add sliced bell peppers and cook for an additional 2-3 minutes, or until tender.
5. Add potatoes, beef broth, thyme, salt, and pepper to the skillet. Stir to combine.
6. Return cube steak to the skillet and simmer for 10-15 minutes, or until potatoes are cooked through and sauce has thickened.
Cooking Time: Approximately 30-40 minutes
Slow Cooker Cube Steak Stroganoff
Transform your slow cooker into a culinary powerhouse with this easy and flavorful recipe for cube steak stroganoff.
Ingredients:
– 1 pound beef cube steak, cut into 1-inch cubes
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 can (10.5 oz) beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles
– Chopped fresh parsley, for garnish
Instructions:
1. Brown the cube steak in a skillet over medium-high heat; remove from heat.
2. In the slow cooker, combine browned cube steak, onion, garlic, mushrooms, beef broth, tomato paste, mustard, paprika, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, cook egg noodles according to package instructions.
5. Serve the stroganoff over cooked egg noodles and garnish with parsley.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cube Steak and Gravy with Mashed Potatoes
A hearty, comforting dish that’s perfect for a chilly evening. This recipe combines tender cube steak with a rich brown gravy served alongside creamy mashed potatoes.
Ingredients:
– 1 pound cube steak
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– 4-5 medium-sized potatoes, peeled and cubed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Season the cube steak with salt and pepper.
3. Heat oil in a large skillet over medium-high heat. Cook the steak for 3-4 minutes per side, or until browned. Remove from heat and set aside.
4. In the same skillet, add the sliced onion and cook until caramelized. Add garlic and cook for an additional minute.
5. Whisk together beef broth and flour to make gravy. Bring to a boil, then reduce heat and simmer for 2-3 minutes or until thickened.
6. Meanwhile, prepare mashed potatoes by boiling cubed potatoes until tender. Drain and mash with butter and salt and pepper to taste.
Cooking Time:
– Cube steak: 12-15 minutes
– Mashed Potatoes: 20-25 minutes
– Gravy: 2-3 minutes
Crock Pot Cube Steak Parmesan
This recipe is a creative take on the classic cube steak, with the added bonus of being easy to prepare and cook in your Crock Pot. The result is a tender, juicy, and flavorful dish that’s perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound cube steak
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Season the cube steak with salt and pepper.
2. Place the cube steak in the Crock Pot and drizzle with olive oil.
3. Top the steak with marinara sauce and spread evenly.
4. Sprinkle mozzarella cheese over the top of the steak.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, sprinkle Parmesan cheese on top.
7. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Southern-Style Cube Steak with Onion Gravy
A classic Southern comfort food dish that’s perfect for a weeknight dinner or weekend gathering. This recipe combines tender cube steak with a rich onion gravy, served over creamy mashed potatoes.
Ingredients:
– 1 pound cube steak (such as top round or rump)
– 2 tablespoons vegetable oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– Mashed potatoes (optional)
Instructions:
1. Preheat oven to 350°F.
2. Season the cube steak with salt, pepper, and paprika.
3. Heat oil in a large skillet over medium-high heat. Sear the cube steak for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. Reduce heat to medium and add more oil if necessary. Cook the onion slices for 10-12 minutes, stirring occasionally, until caramelized and golden brown.
5. Add garlic, beef broth, and Worcestershire sauce to the skillet. Stir to combine, scraping up any browned bits from the bottom of the pan.
6. Simmer the gravy for 5-7 minutes or until thickened slightly. Serve the cube steak with the onion gravy spooned over the top. Mashed potatoes make a great side dish if desired.
Cooking Time: About 25-30 minutes
Slow Cooker Cube Steak and Green Beans
This hearty slow cooker recipe combines tender cube steak with crisp green beans, all infused with a rich beef broth flavor. Perfect for a comforting weeknight dinner or a stress-free Sunday supper.
Ingredients:
– 1 pound cube steak
– 1 can (14.5 oz) beef broth
– 1 cup fresh green beans, trimmed
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Place the cube steak in the slow cooker.
2. In a separate bowl, whisk together the beef broth, garlic, and thyme. Pour the mixture over the cube steak.
3. Add the green beans on top of the cube steak.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 4-10 hours
Cube Steak with Mushrooms and Onions
A hearty and flavorful dish perfect for a weeknight dinner or special occasion. Cube steak is cooked to tender perfection and served with sautéed mushrooms and caramelized onions.
Ingredients:
– 1 pound cube steak
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season cube steak with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and cook until caramelized, about 5 minutes.
4. Add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms release their moisture and start to brown, about 5-7 minutes.
5. Transfer the cube steak to the skillet with the mushroom mixture. Cook for 2-3 minutes on each side, or until cooked to desired level of doneness.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 20-25 minutes
Crock Pot Cube Steak Tacos
A flavorful twist on traditional tacos, this recipe uses tender cube steak cooked to perfection in a Crock Pot and served with all the fixings. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb beef cube steak
– 1 can diced tomatoes with green chilies
– 1 packet of taco seasoning
– 6-8 tacos shells
– Shredded cheese, lettuce, and any other desired toppings
Instructions:
1. Place the cube steak in the Crock Pot.
2. Add the canned diced tomatoes with green chilies and taco seasoning on top of the beef.
3. Cook on low for 8 hours or high for 4 hours.
4. Shred the beef with two forks and stir to combine with the sauce.
5. Warm the tacos shells according to package instructions.
6. Assemble the tacos by spooning the beef mixture into the shells and topping with cheese, lettuce, and any other desired toppings.
Cooking Time: 8 hours (low) or 4 hours (high)
BBQ Cube Steak Sandwiches
These BBQ cube steak sandwiches are a flavorful and satisfying twist on the classic beef sandwich. Tender cube steak is marinated in a sweet and tangy BBQ sauce, then grilled to perfection and served on a toasted bun.
Ingredients:
– 1 pound cube steak
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 4 hamburger buns
– Lettuce, tomato, onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a shallow dish, whisk together BBQ sauce and olive oil. Add cube steak, turning to coat evenly.
3. Grill cube steak for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Assemble sandwiches by placing grilled cube steak on toasted buns. Top with lettuce, tomato, onion (if using).
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Slow Cooker Cube Steak and Rice Casserole
A hearty, comforting casserole perfect for a chilly day. This slow cooker recipe combines tender cube steak with flavorful rice and savory seasonings for a satisfying meal.
Ingredients:
– 1 pound cube steak
– 2 cups uncooked white rice
– 3 cups chicken broth
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Place the cube steak in the slow cooker.
2. In a separate bowl, mix the cooked rice with chicken broth, olive oil, sliced onion, minced garlic, and dried thyme. Stir until well combined.
3. Pour the rice mixture over the cube steak in the slow cooker.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cube Steak with Peppers and Tomatoes
This recipe combines the tender texture of cube steak with the sweet, smoky flavors of peppers and tomatoes. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound cube steak
– 2 large bell peppers (any color), sliced
– 2 large tomatoes, diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the cube steak with salt, pepper, and garlic powder.
3. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Cook the cube steak for 3-4 minutes per side, or until browned and cooked through. Transfer to a plate and cover with foil to keep warm.
4. In the same skillet, add the remaining tablespoon of olive oil. Add the sliced peppers and cook for 5 minutes, or until tender.
5. Add the diced tomatoes to the skillet and cook for an additional 2-3 minutes, or until they start to release their juices.
6. Serve the cube steak with the pepper and tomato mixture spooned over the top.
Cooking Time: 20-25 minutes
Crock Pot Cube Steak and Gravy over Egg Noodles
Elevate your weeknight dinner with this hearty, comforting recipe that’s easy to prepare and packed with flavor. This classic combination of cube steak, rich gravy, and creamy egg noodles is a family favorite that’s sure to become a staple in your household.
Ingredients:
– 1 lb cube steak
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup milk
– 2 tbsp all-purpose flour
– 1 tsp paprika
– Salt and pepper, to taste
– 8 oz egg noodles
– Fresh parsley, chopped (optional)
Instructions:
1. Season the cube steak with salt, pepper, and paprika.
2. Place the steak in the Crock Pot and add the cream of mushroom soup, milk, and flour. Mix well.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Cook the egg noodles according to package instructions and set aside.
5. Serve the cube steak with the rich gravy spooned over the top and a side of egg noodles.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Herb-Infused Cube Steak with Root Vegetables
A hearty and flavorful dish that combines the richness of cube steak with the earthy sweetness of roasted root vegetables, infused with a blend of aromatic herbs.
Ingredients:
– 1.5 lbs cube steak
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 large onion, peeled and cubed
– 2 large carrots, peeled and sliced
– 2 large parsnips, peeled and cubed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together thyme, rosemary, garlic powder, salt, and pepper.
3. Rub the herb mixture evenly onto both sides of the cube steak.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the cube steak for 1-2 minutes per side, or until browned.
5. Add the cubed root vegetables to the skillet and toss with the seared steak.
6. Roast in the preheated oven for 25-30 minutes, or until the cube steak reaches desired doneness and the root vegetables are tender.
Cooking Time: 30-40 minutes
Slow Cooker Cube Steak and Potatoes
Elevate your weeknight meals with this easy and flavorful slow cooker recipe that combines tender cube steak and creamy potatoes.
Ingredients:
– 1 lb cube steak (such as top round or rump roast), cut into 1-inch cubes
– 2 large potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the cube steak with salt and pepper.
2. Add the cubed potatoes, sliced onion, minced garlic, beef broth, Worcestershire sauce, and thyme to a slow cooker.
3. Place the seasoned cube steak on top of the potato mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-10 hours (low) or 2-6 hours (high)
Cube Steak with Creamy Mushroom Sauce
This classic comfort food recipe combines tender cube steak with a rich and creamy mushroom sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound cube steak
– 2 tablespoons butter
– 1 medium onion, chopped
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Season cube steak with salt and pepper.
3. Cook cube steak in a skillet over medium-high heat for 3-4 minutes per side, or until browned and cooked through. Transfer to a baking dish.
4. In the same skillet, melt butter and sauté onion and mushrooms until softened.
5. Add garlic and cook for an additional minute.
6. Stir in heavy cream, mustard, salt, and pepper. Bring sauce to a simmer.
7. Pour sauce over cube steak and bake for 10-12 minutes or until heated through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Crock Pot Cube Steak Fajitas
Transform your slow cooker into a sizzling fajita station with this easy recipe! Cube steak, bell peppers, and onions come together in a flavorful fusion that’s perfect for a quick weeknight dinner or a crowd-pleasing party.
Ingredients:
– 1 lb cube steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 3 cloves garlic, minced
– 1 packet fajita seasoning
– 1 can diced tomatoes with green chilies
– 8-10 small flour tortillas
– Optional toppings: shredded cheese, sour cream, diced avocado, cilantro
Instructions:
1. Add cube steak, onion, bell peppers, and garlic to the Crock Pot.
2. Sprinkle fajita seasoning over the top.
3. Pour in diced tomatoes with green chilies.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by slicing cooked cube steak and serving with sautéed peppers, onions, and tortillas.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Cube Steak with Red Wine Gravy
Slow Cooker Cube Steak with Red Wine Gravy Recipe
Summary: Tender cube steak cooked in a rich and flavorful red wine gravy, perfect for a weeknight dinner.
Ingredients:
– 1 pound beef cube steak
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the cube steak with salt and pepper.
2. Add the sliced onion and minced garlic to the slow cooker.
3. Place the seasoned cube steak on top of the onion mixture.
4. In a separate bowl, whisk together the red wine, beef broth, tomato paste, and thyme. Pour the mixture over the cube steak.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Summary
Get ready for a delicious and stress-free dinner with these 20 savory cube steak crock pot recipes perfect for busy weeknights. From classic comfort food to international flavors, these slow cooker recipes offer a variety of options to suit every taste. Enjoy tender and flavorful meals like Slow Cooker Cube Steak with Mushroom Gravy, Crock Pot Cube Steak Parmesan, and many more. Simply place the ingredients in your crock pot and come home to a ready-to-eat meal that’s sure to please even the pickiest eaters.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
