Looking for a delicious and elegant dinner option that’s sure to impress? Look no further than halibut! This mild-flavored fish is a perfect canvas for a wide range of bold flavors, from citrusy and bright to rich and savory. In this article, we’ll explore 18 crispy crusted halibut recipes that showcase the versatility of this popular seafood choice.
From classic combinations like panko-crusted halibut with lemon herb butter to more adventurous pairings like almond-crusted halibut with mango salsa, there’s something for everyone in this collection. Whether you’re a seasoned cook or just starting out, these recipes are sure to inspire your next culinary creation.
Panko-Crusted Halibut with Lemon Herb Butter
Experience the flaky goodness of halibut elevated to a new level with this quick and easy recipe. The crispy Panko crust pairs perfectly with the tangy lemon herb butter, creating a harmonious balance of flavors.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 2 tbsp unsalted butter, softened
– 2 lemons, juiced (about 2 tbsp)
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix Panko breadcrumbs with a pinch of salt.
3. Dip each halibut fillet in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear halibut for 2-3 minutes per side or until golden brown.
5. Transfer skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
6. Meanwhile, mix softened butter with lemon juice, garlic, and parsley in a small bowl.
7. Serve halibut with lemon herb butter spooned over the top.
Cooking Time: 15-20 minutes
Parmesan and Herb Crusted Halibut
Elevate your seafood game with this easy and flavorful recipe, perfect for a quick weeknight dinner or special occasion. A crispy Parmesan and herb crust adds a satisfying crunch to the delicate halibut.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, parsley, dill, and garlic.
3. Season halibut fillets with salt and pepper.
4. Dip each fillet into the breadcrumb mixture, pressing gently to adhere.
5. Heat about 1/2 inch of olive oil in an oven-safe skillet over medium-high heat.
6. Sear halibut for 2-3 minutes on each side, then transfer skillet to preheated oven.
7. Cook for 8-10 minutes or until cooked through.
Cooking Time: 12-15 minutes
Almond-Crusted Halibut with Mango Salsa
Experience the perfect blend of sweet and savory with this refreshing halibut dish, topped with a crunchy almond crust and served with a vibrant mango salsa.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup almonds
– 2 tbsp olive oil
– 2 tsp lemon zest
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 ripe mangos, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together almonds, olive oil, lemon zest, garlic powder, salt, and pepper.
3. Coat each halibut fillet with the almond mixture, pressing gently to adhere.
4. Place coated halibut on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl. Stir well.
6. Serve baked halibut topped with mango salsa and garnished with cilantro leaves.
Cooking Time: 12-15 minutes
Coconut-Crusted Halibut with Spicy Aioli
Elevate your seafood game with this flavorful and refreshing recipe, perfect for a light and satisfying meal.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup shredded coconut
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Spicy Aioli ingredients:
+ 1/2 cup mayonnaise
+ 1/4 cup plain Greek yogurt
+ 1 tsp Dijon mustard
+ 1 tsp sriracha sauce
+ 1 tbsp chopped fresh cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together coconut, panko breadcrumbs, and Parmesan cheese.
3. Dip each halibut fillet into the coconut mixture, pressing gently to adhere.
4. Place coated halibut on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the fish and season with salt and pepper.
6. Bake for 12-15 minutes or until cooked through.
7. Meanwhile, mix Spicy Aioli ingredients in a bowl until smooth.
8. Serve baked halibut with a dollop of Spicy Aioli on top.
Cooking Time: 12-15 minutes
Cornmeal-Crusted Halibut Tacos
This recipe combines the flaky goodness of halibut with the crunch and flavor of cornmeal crust, all wrapped up in a tasty taco package. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup cornmeal
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Taco shells, lime wedges, cilantro, and your favorite toppings
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together cornmeal, panko breadcrumbs, Parmesan cheese, paprika, salt, and pepper.
3. Dip each halibut fillet into the cornmeal mixture, coating both sides evenly.
4. Heat about 1/8 inch of vegetable oil in an oven-safe skillet over medium-high heat. Fry the coated halibut for 2-3 minutes on each side, or until golden brown.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the fish is cooked through.
6. Warm taco shells according to package instructions. Assemble tacos with halibut, your favorite toppings, and a squeeze of lime juice.
Cooking Time: 12-15 minutes
Pistachio-Crusted Halibut with Orange Glaze
This recipe combines the rich flavor of halibut with the crunch of pistachios and the brightness of orange, creating a dish that’s both elegant and flavorful.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup pistachio meal
– 2 tbsp olive oil
– 2 tbsp freshly squeezed orange juice
– 1 tbsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together pistachio meal and a pinch of salt.
3. Dip each halibut fillet in the pistachio mixture, pressing gently to adhere.
4. Place coated fillets on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 12-15 minutes or until cooked through.
6. While the fish is cooking, combine orange juice and honey in a small saucepan. Bring to a simmer over medium heat.
7. Serve halibut with warm orange glaze spooned over the top.
Cooking Time: 12-15 minutes
Garlic and Herb Crusted Halibut
Elevate your seafood game with this flavorful and aromatic recipe. Pan-seared halibut is given a boost of flavor from a mixture of garlic, herbs, and breadcrumbs, making it a perfect main course for any occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, parsley, dill, paprika, salt, and pepper.
3. Place halibut fillets on a baking sheet lined with parchment paper.
4. Brush the garlic-herb mixture evenly over each fillet.
5. Sprinkle breadcrumbs over the top of each fillet.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Macadamia-Crusted Halibut with Pineapple Salsa
This tropical fusion dish combines the sweetness of pineapple with the crunch of macadamia nuts, elevating pan-seared halibut to new heights.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup macadamia nuts
– 2 tbsp olive oil
– 2 tbsp lime juice
– 1 tsp salt
– 1/2 tsp black pepper
– 1 ripe pineapple, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon cilantro, chopped
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a food processor, pulse macadamia nuts until coarsely chopped.
3. Season halibut fillets with salt and black pepper.
4. Coat each fillet with the macadamia nut mixture, pressing gently.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Pan-fry halibut for 2-3 minutes on each side or until golden brown.
6. Transfer skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
7. Meanwhile, combine pineapple, jalapeño, garlic, and cilantro in a bowl.
8. Serve halibut with pineapple salsa spooned over the top.
Cooking Time: 12-15 minutes
Spicy Cajun Crusted Halibut
Get ready to spice up your seafood game with this bold and flavorful recipe that combines the flaky goodness of halibut with the kick of Cajun spices.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup Cajun seasoning blend
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Cajun seasoning blend and panko breadcrumbs.
3. Drizzle halibut fillets with olive oil and sprinkle with garlic powder. Season with salt and pepper to taste.
4. Coat each halibut fillet with the Cajun-panko mixture, pressing gently to adhere.
5. Place coated halibut on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Pecan-Crusted Halibut with Maple Dijon Sauce
Elevate your seafood game with this sweet and savory dish, featuring pecans for a delightful crunch.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup pecan halves
– 2 tbsp maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together pecans, maple syrup, and Dijon mustard.
3. Place halibut fillets on a baking sheet lined with parchment paper.
4. Brush the pecan mixture evenly over each fillet, pressing gently to adhere.
5. Drizzle olive oil over the pecaned fish.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Serve hot and enjoy!
Rosemary and Thyme Crusted Halibut
This recipe combines the delicate flavor of halibut with the savory aromas of rosemary and thyme, resulting in a dish that’s both elegant and easy to prepare.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 1 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Place the halibut fillets on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over both sides of the fish.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the fish is cooked through.
Cooking Time: 12-15 minutes
Walnut-Crusted Halibut with Brown Butter Sauce
Elevate your seafood game with this rich and indulgent recipe that combines the nutty flavor of walnuts with the buttery goodness of browned butter. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup walnut halves
– 2 tbsp olive oil
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together walnut halves and olive oil.
3. Dip each halibut fillet into the walnut mixture, coating both sides evenly.
4. Place coated halibut on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. While halibut is cooking, melt butter in a skillet over medium heat. Cook for 2-3 minutes or until browned and fragrant, stirring occasionally.
7. Serve halibut with brown butter sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Lemon Pepper Crusted Halibut
A bright and citrusy twist on traditional seafood, this recipe combines the flaky goodness of halibut with a zesty lemon pepper crust.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 tbsp freshly ground black pepper
– 1 tsp lemon zest
– 2 lemons, juiced
– 2 tbsp olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, black pepper, and lemon zest.
3. Dredge each halibut fillet in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated fish on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the fish and squeeze a small amount of lemon juice on top.
6. Season with salt to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Wasabi and Sesame Crusted Halibut
Elevate your seafood game with this flavorful and crispy halibut recipe, infused with the bold flavors of wasabi and sesame.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp wasabi paste
– 1/4 cup sesame seeds
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together wasabi paste and sesame seeds.
3. Line a baking sheet with parchment paper. Place halibut fillets on the prepared baking sheet.
4. Brush the tops of the halibut with olive oil and season with salt and pepper to taste.
5. Evenly spread the wasabi-sesame mixture over each halibut fillet, pressing gently to adhere.
6. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Sun-Dried Tomato and Basil Crusted Halibut
Elevate your seafood game with this flavorful and visually appealing dish, perfect for a special occasion or weeknight dinner. A delicate halibut fillet is crusted with a mixture of sun-dried tomatoes, fresh basil, and breadcrumbs, resulting in a delightful combination of textures and tastes.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together sun-dried tomatoes, basil, and breadcrumbs.
3. Brush each halibut fillet with olive oil and season with salt and pepper.
4. Coat the fish evenly with the tomato-basil mixture, pressing gently to adhere.
5. Place the coated halibut on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. Serve immediately with lemon wedges.
Cooking Time: 12-15 minutes
Ritz Cracker-Crusted Halibut with Tartar Sauce
This recipe combines the simplicity of baking halibut with the crunch and flavor of Ritz crackers, served with a tangy tartar sauce.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup Ritz crackers, crushed
– 2 tbsp butter, melted
– 1/2 cup panko breadcrumbs
– 1 tsp paprika
– Salt and pepper to taste
– Tartar sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place halibut fillets on the prepared baking sheet.
4. In a shallow dish, mix together crushed Ritz crackers, melted butter, panko breadcrumbs, and paprika.
5. Dip each halibut fillet into the cracker mixture, pressing gently to adhere.
6. Bake for 12-15 minutes or until fish is cooked through.
7. Serve with tartar sauce.
Cooking Time: 12-15 minutes
Curry and Coconut Crusted Halibut
Discover a flavorful and aromatic seafood dish with this Curry and Coconut Crusted Halibut recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup unsweetened shredded coconut
– 2 tbsp curry powder
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lime juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together coconut, curry powder, salt, and pepper.
3. Dredge halibut fillets in the coconut mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add garlic and cook for 1 minute.
5. Add coconut-crusted halibut to the skillet and cook for 2-3 minutes on each side or until golden brown.
6. Transfer skillet to preheated oven and bake for 8-10 minutes or until cooked through.
7. Remove from oven and squeeze lime juice over the top.
Cooking Time: 12-15 minutes
Dill and Mustard Crusted Halibut
This recipe combines the freshness of dill with the tanginess of mustard to create a unique and flavorful crust for halibut. The result is a dish that’s both elegant and easy to prepare.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup plain Greek yogurt
– 2 tbsp Dijon mustard
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper, to taste
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together yogurt, Dijon mustard, and lemon zest.
3. Place halibut fillets on a plate and brush the yogurt-mustard mixture evenly over both sides of the fish.
4. Sprinkle chopped dill and panko breadcrumbs over the top of each fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Summary
Looking for new ways to prepare halibut? This article presents 18 crispy crusted halibut recipes that are sure to impress. From classic flavors like lemon and herbs to bold combinations like mango salsa and spicy aioli, there’s something for every taste. Try panko-crusted halibut with a tangy lemon butter sauce or parmesan-crusted halibut with fresh herbs. For a sweet and savory twist, try coconut-crusted halibut with a zesty orange glaze. With these recipes, you’ll never get bored of halibut again!
Leave a Reply