Are you tired of spending hours in the kitchen preparing a delicious meal after a long day? Look no further! Crockpots are a busy cook’s best friend, and with these 20 mouth-watering sirloin steak recipes, you’ll be whipping up flavorful meals in no time. From classic comfort food to international-inspired dishes, our collection of crockpot sirloin steak recipes has something for everyone.
From slow-cooked garlic butter sirloin steaks to tender sirloin steaks with red wine sauce, we’ve rounded up the cream of the crop (pun intended!) to help you create a culinary masterpiece that’s sure to please even the pickiest eaters. And the best part? These recipes are designed specifically for busy weeknights, so you can come home to a ready-to-eat meal without breaking a sweat.
In this article, we’ll be diving into each of these 20 crockpot sirloin steak recipes, sharing tips and tricks to help you achieve perfect results. Whether you’re a seasoned cook or just starting out in the kitchen, get ready to elevate your cooking game with these easy, delicious, and stress-free meals.
Slow Cooker Garlic Butter Sirloin Steak
Elevate your dinner game with this tender and flavorful sirloin steak recipe, perfectly seasoned with garlic butter and slow-cooked to perfection.
Ingredients:
– 1.5-2 pounds top sirloin steak
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the sirloin steak with salt and pepper.
2. In a slow cooker, combine the minced garlic and melted butter. Stir until well combined.
3. Add the olive oil and stir to combine.
4. Place the seasoned sirloin steak in the slow cooker.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the steak from the slow cooker and let it rest for 5 minutes before slicing.
7. Serve with chopped parsley, if desired.
Cooking Time: 4-10 hours
Crockpot Sirloin Steak with Mushroom Gravy
This Crockpot recipe delivers a tender and flavorful sirloin steak paired with a rich and savory mushroom gravy. Perfect for a weeknight dinner or special occasion, this dish is easy to prepare and requires minimal effort.
Ingredients:
– 1-2 lbs sirloin steak
– 1 tablespoon olive oil
– 1 onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Season the sirloin steak with salt and pepper.
2. In the Crockpot, heat the olive oil over low heat. Add the sliced onion and cook until softened, about 5 minutes.
3. Add the mushrooms and garlic to the Crockpot. Cook for an additional 2-3 minutes.
4. Place the sirloin steak on top of the mushroom mixture.
5. Pour in the beef broth and red wine (if using). Cover the Crockpot.
6. Cook on low for 8 hours or high for 4 hours.
7. Remove the steak from the Crockpot and let it rest for 10 minutes before slicing.
8. Serve with the rich mushroom gravy spooned over the top.
Cooking Time: 8 hours (low) or 4 hours (high)
Easy Sirloin Steak and Potatoes in the Crockpot
Easy Sirloin Steak and Potatoes in the Crockpot
Simplify your dinner routine with this effortless recipe that yields tender sirloin steak and flavorful potatoes.
Ingredients:
– 1-2 pounds top sirloin steak, sliced into thin strips
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, sliced
– 1 cup beef broth
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Place the sliced onions at the bottom of a 6-quart crockpot.
2. Add the sliced sirloin steak on top of the onions.
3. In a separate bowl, mix together the cubed potatoes and beef broth. Pour the mixture over the steak.
4. Sprinkle salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-10 hours
Herb-Infused Crockpot Sirloin Steak
Elevate your slow-cooked sirloin steak game with this easy recipe that infuses tender beef with the bright, earthy flavors of fresh herbs. Perfect for a stress-free dinner or weekend meal prep.
Ingredients:
– 1 (6-8 pound) sirloin steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Season the sirloin steak with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned. Transfer the steak to the crockpot.
3. Add the minced garlic, rosemary, and thyme on top of the steak.
4. Cook on low for 8 hours or high for 4 hours.
5. Remove the steak from the crockpot and let it rest for 10-15 minutes before slicing.
Cooking Time: 4-8 hours
Tender Crockpot Sirloin Steak with Red Wine Sauce
Elevate your dinner game with this easy and flavorful recipe that yields a tender sirloin steak smothered in a rich red wine sauce.
Ingredients:
– 1.5-2 pounds top sirloin steak
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup beef broth
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the sirloin steak with salt, pepper, and thyme.
2. In the crockpot, combine red wine, beef broth, olive oil, Worcestershire sauce, and steak. Cook on low for 8-10 hours or high for 4-6 hours.
3. Remove the steak from the crockpot and let it rest for 5 minutes before slicing against the grain.
4. Strain the juices and discard any excess fat. Serve the steak with the red wine sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crockpot Sirloin Steak and Vegetable Medley
This recipe yields a tender and flavorful sirloin steak paired with a colorful medley of vegetables, all cooked to perfection in the Crockpot. Perfect for a busy weeknight dinner or a weekend meal prep.
Ingredients:
– 1.5-2 pounds top sirloin steak
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 small zucchini, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings or herbs
Instructions:
1. Season the sirloin steak with salt, pepper, and any desired seasonings.
2. Place the sliced onion at the bottom of a 6-quart Crockpot.
3. Add the garlic, red bell pepper, and zucchini on top of the onion.
4. Place the seasoned sirloin steak in the center of the vegetables.
5. Pour the diced tomatoes over the steak, followed by the olive oil.
6. Cook on Low for 8-10 hours or High for 4-6 hours.
7. Serve hot with your favorite sides and enjoy!
Cooking Time: 4-10 hours
Spicy Crockpot Sirloin Steak Tacos
Spicy Crockpot Sirloin Steak Tacos: A flavorful and effortless recipe perfect for taco Tuesday!
Ingredients:
– 1 lb sirloin steak
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup salsa
– 2 tbsp chili powder
– 1 tsp cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: shredded cheese, diced onions, cilantro, sour cream
Instructions:
1. Place the sirloin steak in a crockpot.
2. In a separate bowl, mix together diced tomatoes with green chilies, salsa, chili powder, cumin, and smoked paprika.
3. Pour the mixture over the steak in the crockpot.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Shred the cooked steak with two forks and stir to combine with the juices.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by placing shredded steak onto tortillas and adding desired toppings.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
BBQ Crockpot Sirloin Steak Sandwiches
Get ready to satisfy your cravings with this easy and mouthwatering recipe! Slow-cooked sirloin steak, smothered in tangy BBQ sauce and served on a soft bun, will become a new favorite.
Ingredients:
– 1.5-2 pounds sirloin steak
– 1/4 cup BBQ sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions:
1. Season the sirloin steak with salt, pepper, and garlic powder.
2. Place the steak in a crockpot and cook on low for 8 hours or high for 4 hours.
3. About 30 minutes before serving, spread BBQ sauce over the steak.
4. Assemble sandwiches by slicing the cooked steak thinly and placing it on toasted hamburger buns.
5. Add desired toppings and serve immediately.
Cooking Time: 4-8 hours (depending on crockpot setting)
Crockpot Sirloin Steak Stroganoff
A hearty, comforting dish that’s perfect for a busy day, this Crockpot Sirloin Steak Stroganoff is a twist on the classic Russian recipe. Tender sirloin steak cooks with sautéed onions and mushrooms in a rich beef broth-based sauce, served over egg noodles.
Ingredients:
– 1 lb sirloin steak
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp paprika
– Salt and pepper, to taste
– 8 oz egg noodles
– Fresh parsley, chopped (optional)
Instructions:
1. In the Crockpot, combine sliced onion, mushrooms, garlic, beef broth, tomato paste, and paprika.
2. Season sirloin steak with salt and pepper; place on top of the Crockpot mixture.
3. Cook on LOW for 8 hours or HIGH for 4 hours.
4. Cook egg noodles according to package instructions. Serve topped with stroganoff mixture.
Cooking Time: 8 hours (LOW) or 4 hours (HIGH)
Honey Soy Crockpot Sirloin Steak
Elevate your mealtime with this mouthwatering and easy-to-make crockpot sirloin steak recipe, infused with the sweet and savory flavors of honey and soy sauce.
Ingredients:
– 1.5-2 pounds beef sirloin steak
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
Instructions:
1. Season the sirloin steak with salt and pepper.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and garlic.
3. Place the steak in the crockpot and pour the honey-soy mixture over it.
4. Drizzle with olive oil and cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the steak from the crockpot and let it rest for 10 minutes before slicing.
Cooking Time: Low: 8-10 hours, High: 4-6 hours
Crockpot Sirloin Steak with Balsamic Glaze
Elevate your weeknight dinner game with this tender and flavorful sirloin steak, slow-cooked to perfection in a rich balsamic glaze.
Ingredients:
– 1-2 lbs sirloin steak
– 1/4 cup balsamic vinegar
– 1/4 cup chicken broth
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the sirloin steak with salt, pepper, and thyme.
2. In a Crockpot, combine balsamic vinegar, chicken broth, and olive oil.
3. Add the garlic and stir to combine.
4. Place the sirloin steak in the Crockpot, fat side up.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. About 30 minutes before serving, remove the steak from the Crockpot and brush with some of the balsamic glaze.
7. Slice the steak against the grain and serve with additional glaze spooned over the top.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Creamy Crockpot Sirloin Steak and Mushrooms
Creamy Crockpot Sirloin Steak and Mushrooms Recipe
A hearty, comforting dish that’s perfect for a chilly evening or a busy day. This recipe combines tender sirloin steak with flavorful mushrooms in a creamy crockpot sauce.
- 1 lb sirloin steak (or substitute with round or rump roast)
- 8 oz mushrooms (button, cremini, or shiitake), sliced
- 2 cloves garlic, minced
- 1/4 cup butter
- 1 cup cream cheese softened
- 1 cup chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- In the crockpot, combine sliced mushrooms, minced garlic, and butter. Cook on low for 4-5 hours or high for 2-3 hours.
- Season the sirloin steak with salt and pepper. Place it in the crockpot with the mushroom mixture.
- In a separate bowl, mix softened cream cheese and chicken broth until smooth. Stir in dried thyme.
- Pour the creamy sauce over the meat and mushrooms in the crockpot. Cook for an additional 30 minutes to allow flavors to meld.
Cooking Time:
– Total cooking time: 4-5 hours (low) or 2-3 hours (high)
– Serve hot, garnished with fresh thyme and crusty bread if desired.
Crockpot Sirloin Steak Fajitas
This recipe combines the tenderizing power of a crockpot with the bold flavors of sirloin steak and fajita-style vegetables. Perfect for a weeknight dinner or a casual gathering, this dish is sure to please.
Ingredients:
– 1-2 lbs sirloin steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 packet of fajita seasoning
– 1/4 cup beef broth
– 8 small flour tortillas
– Optional toppings: shredded cheese, diced tomatoes, avocado, sour cream
Instructions:
1. Place the sliced steak in the crockpot.
2. Add the sliced onion and bell peppers on top of the steak.
3. Sprinkle garlic and fajita seasoning over the vegetables.
4. Drizzle with olive oil and add beef broth.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Slice the cooked steak against the grain and serve with tortillas, toppings of your choice, and enjoy!
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Sirloin Steak and Onion Soup
Elevate your soup game with this tender and flavorful slow cooker recipe that combines the richness of sirloin steak with sweet caramelized onions. Perfect for a comforting meal on a chilly day.
Ingredients:
– 1.5-2 pounds top sirloin steak, sliced into thin strips
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In the slow cooker, combine sliced onions and garlic. Drizzle with olive oil and season with salt and pepper.
2. Add sirloin steak strips on top of the onion mixture.
3. Pour in beef broth and red wine (if using). Cover the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Season to taste before serving, garnished with fresh thyme leaves if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crockpot Sirloin Steak with Peppercorn Sauce
Elevate your weeknight dinner game with this easy and flavorful Crockpot recipe. Slow-cooked sirloin steak is paired with a creamy peppercorn sauce that’s perfect for serving over mashed potatoes, rice, or even as a dip.
Ingredients:
– 1-2 lb top sirloin steak
– 1 can (10.5 oz) of beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1/4 cup heavy cream
– 2 tablespoons black peppercorns, crushed
– Salt and pepper to taste
Instructions:
1. Season the sirloin steak with salt and pepper.
2. Place the steak in a Crockpot and add the beef broth, Worcestershire sauce, and Dijon mustard.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, stir in the heavy cream and crushed peppercorns.
5. Taste and adjust seasoning as needed.
Cooking Time: 4-10 hours
Mediterranean Crockpot Sirloin Steak
Experience the bold flavors of the Mediterranean with this easy and delicious slow-cooked sirloin steak recipe.
Ingredients:
– 1.5-2 pounds sirloin steak, trimmed of excess fat
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes with green chilies
Instructions:
1. Season the steak with salt, pepper, oregano, and paprika.
2. In the crockpot, combine olive oil, garlic, lemon juice, and diced tomatoes with green chilies.
3. Add the seasoned steak to the crockpot and cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Crockpot Sirloin Steak and Sweet Potato Hash
Elevate your weeknight dinner with this hearty and flavorful Crockpot recipe. This classic combination of tender sirloin steak and crispy sweet potato hash is easy to prepare and perfect for a busy evening.
Ingredients:
– 1.5 lbs sirloin steak
– 2 large sweet potatoes, peeled and diced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g., paprika, chili powder)
Instructions:
1. Place the sirloin steak in the Crockpot.
2. In a separate bowl, toss the sweet potatoes, onion, and garlic with olive oil, salt, and pepper.
3. Add the sweet potato mixture to the Crockpot with the steak.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Remove the steak from the Crockpot and let it rest for 10 minutes before slicing.
6. Serve the sliced steak with the crispy sweet potato hash.
Cooking Time: 4-10 hours
Teriyaki Crockpot Sirloin Steak Bowls
This recipe combines the tenderizing power of a slow cooker with the sweet and savory flavors of teriyaki sauce, all wrapped up in a convenient bowl. Perfect for a weeknight dinner or a crowd-pleasing meal.
Ingredients:
– 1 (1.5-2 pound) sirloin steak
– 1/4 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup frozen pineapple chunks
– Salt and pepper to taste
– Optional toppings: sliced green onions, toasted sesame seeds, chopped cilantro
Instructions:
1. Season the sirloin steak with salt and pepper.
2. In a crockpot, combine teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Add the sirloin steak to the crockpot and cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, add the pineapple chunks to the crockpot.
5. Serve the cooked sirloin steak with the teriyaki sauce and pineapple mixture spooned over the top.
Cooking Time: 8 hours (low) or 4 hours (high)
Crockpot Sirloin Steak with Garlic Parmesan Cream
Elevate your slow cooker game with this mouthwatering combination of tender sirloin steak and rich garlic parmesan cream. This comforting dish is perfect for a cozy dinner or a special occasion.
Ingredients:
– 1-2 lbs sirloin steak
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the sirloin steak with salt and pepper.
2. In a separate bowl, mix together olive oil, garlic, and a pinch of salt.
3. Place the steak in the crockpot and brush with the garlic-olive oil mixture.
4. Cook on low for 8 hours or high for 4 hours.
5. About 30 minutes before serving, stir in heavy cream and Parmesan cheese until smooth.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 4-8 hours
Slow Cooker Sirloin Steak and Green Bean Casserole
This hearty casserole is perfect for a busy day when you need to come home to a warm, satisfying meal. With tender sirloin steak, crisp green beans, and creamy sauce, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb sirloin steak
– 2 cups fresh green beans, trimmed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Place the sirloin steak in a slow cooker.
2. Add the green beans, onion, garlic, cream of mushroom soup, milk, thyme, salt, and pepper on top of the steak.
3. Cover the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, sprinkle shredded cheddar cheese (if using) on top of the casserole.
5. Serve hot and enjoy!
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Summary
Get ready to elevate your weeknight meals with these 20 savory crockpot sirloin steak recipes! From classic comfort dishes like slow-cooked garlic butter and mushroom gravy, to international-inspired flavors like teriyaki bowls and Mediterranean-style cooking, there’s something for everyone. Discover easy and delicious ways to cook sirloin steak in a crockpot, from simple pairings with potatoes and vegetables to rich and creamy sauces and glazes. Perfect for busy weeknights, these recipes are sure to become new family favorites.
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