When it comes to busy weeknights, cooking a hearty and delicious meal can be a challenge. But what if you could have a mouth-watering, slow-cooked roast on your table with minimal effort? Enter the Crock-Pot, a kitchen staple that’s been making dinner time easier for years. With its ability to cook tough cuts of meat into tender, fall-apart perfection, it’s no wonder why so many of us rely on it for our go-to weeknight meals.
Today, we’re excited to share with you 20 savory Crockpot roast recipes that are sure to become new favorites. From classic comfort food dishes to international-inspired flavors, these slow-cooked roasts offer a world of possibilities for busy home cooks like you. Whether you’re looking for a comforting pot roast with vegetables or something more adventurous like beer-braised beef or soy-ginger chicken, we’ve got you covered.
In this article, we’ll be diving into the wonderful world of Crockpot roasts and sharing our top 20 recipes to help make your weeknights a little bit brighter. So grab your Crockpot and let’s get started!
Classic Slow Cooker Pot Roast with Vegetables
Classic Slow Cooker Pot Roast with Vegetables
This hearty pot roast recipe is a comforting, easy-to-make classic that’s perfect for a weeknight dinner or special occasion. Tender beef and flavorful vegetables simmer together in a rich broth to create a satisfying meal.
- Ingredients:
- 2 pounds boneless pot roast (chuck or round)
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 medium carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Instructions:
- Season the pot roast with salt and pepper.
- In a large slow cooker, combine the sliced onion, minced garlic, carrots, celery, diced tomatoes, beef broth, and thyme.
- Place the seasoned pot roast on top of the vegetables.
- Cook on low for 8-10 hours or high for 4-6 hours.
Garlic Herb Butter Crockpot Roast
Elevate your roast game with this mouthwatering Garlic Herb Butter Crockpot Roast recipe. This tender and flavorful dish is perfect for a family dinner or a special occasion.
Ingredients:
– 3-4 lb beef roast (chuck or round)
– 1/2 cup garlic herb butter (see below)
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves of garlic, minced
– Salt and pepper, to taste
Garlic Herb Butter:
– 1/2 cup unsalted butter, softened
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
Instructions:
1. Preheat crockpot to low.
2. In a small bowl, mix together garlic herb butter ingredients.
3. Place the roast in the crockpot and spread half of the garlic herb butter on top.
4. Add sliced onion around the roast.
5. Cook for 8-10 hours or until the roast is tender.
6. Remove the roast from the crockpot and brush with remaining garlic herb butter.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours
Mississippi Pot Roast with Pepperoncini
This Southern-style pot roast gets a spicy kick from pepperoncini, adding depth and heat to the classic dish. Perfect for a cozy night in or a crowd-pleasing main course.
Ingredients:
– 3 lbs beef pot roast
– 1/4 cup olive oil
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 12-16 pepperoncini peppers, sliced
– 1 onion, sliced
– 3 cloves garlic, minced
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Sear the pot roast until browned on all sides, about 2-3 minutes per side.
4. Add the brown sugar, Worcestershire sauce, and thyme to the pot; stir to combine.
5. Add the sliced onion and minced garlic; cook until the vegetables are tender, about 10 minutes.
6. Add the pepperoncini peppers and beef broth (optional); bring to a simmer.
7. Cover the pot and transfer to the preheated oven.
8. Cook for 2-3 hours or until the beef is tender.
Cooking Time: Approximately 2-3 hours
Balsamic Glazed Crockpot Roast
Elevate your slow cooker game with this easy and impressive recipe that combines the rich flavor of balsamic glaze with tender, fall-apart roast. Perfect for a cozy dinner or special occasion.
Ingredients:
– 3-4 pound beef pot roast
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the roast with salt, pepper, and thyme.
2. Heat the olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side.
3. Transfer the roast to the crockpot. In a small bowl, whisk together balsamic vinegar and honey. Pour the glaze over the roast.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the roast from the crockpot and let it rest for 15 minutes before slicing and serving.
Cooking Time: 4-10 hours
Beer-Braised Slow Cooker Beef Roast
Perfect for a chilly evening, this slow-cooked beef roast is infused with the rich flavors of beer and spices, resulting in tender, fall-apart meat.
Ingredients:
– 2 lbs beef roast (such as chuck or round)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup dark beer (such as stout or porter)
– 1 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon ground mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat slow cooker to low.
2. Season roast with salt, pepper, and mustard.
3. In a large skillet, sear the roast on all sides until browned. Remove from heat.
4. Add sliced onion and minced garlic to the same skillet; cook until softened.
5. Transfer the roast and onion mixture to the slow cooker. Pour in beer, beef broth, and brown sugar.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Remove from heat and let rest for 15 minutes before slicing.
Cooking Time: 4-10 hours
Asian-Inspired Soy Ginger Pot Roast
Transform your traditional pot roast with the bold flavors of Asia. This recipe combines tender beef, savory soy sauce, and spicy ginger for a mouthwatering twist on a classic dish.
Ingredients:
– 2 lbs beef chuck roast
– 1/4 cup soy sauce
– 2 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 1 onion, sliced
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and cubed
– 1 cup beef broth
– 1 tsp sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or pot roast pan, combine soy sauce, ginger, garlic, onion, carrots, potatoes, and beef broth.
3. Add the beef chuck roast to the mixture and season with salt and pepper.
4. Cover the pot and transfer it to the preheated oven.
5. Cook for 2-1/2 hours or until the beef is tender and easily shreds with a fork.
6. Remove from the oven, stir in sugar, and serve hot.
Cooking Time: 2-1/2 hours
Red Wine Braised Crockpot Roast
Elevate your roast game with this rich and flavorful dish that’s perfect for a special occasion or a cozy weekend dinner. This slow-cooked roast is fall-apart tender, infused with the deep flavors of red wine and aromatics.
Ingredients:
– 2-3 pound beef roast (such as chuck or round)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the roast with salt and pepper.
2. In a large skillet, sear the roast on all sides until browned, about 5 minutes per side.
3. Transfer the roast to the crockpot. Add sliced onion, minced garlic, red wine, beef broth, tomato paste, and thyme.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the roast from the crockpot and let it rest for 15 minutes before slicing.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Honey Mustard Slow Cooker Roast
Elevate your Sunday roast game with this easy and flavorful recipe that combines the richness of slow-cooked beef with the sweetness of honey and the tanginess of mustard.
Ingredients:
– 3-4 pound beef roast (such as chuck or round)
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 onion, sliced
Instructions:
1. Season the roast with salt and pepper.
2. In a small bowl, whisk together honey and mustard until smooth.
3. Place the roast in a slow cooker and drizzle with olive oil.
4. Add the sliced onion to the slow cooker.
5. Pour the honey-mustard mixture over the roast and onions.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Remove from heat, let rest for 15 minutes before slicing and serving.
Cooking Time: 4-10 hours
Spicy Chipotle Crockpot Roast
A bold and aromatic roast infused with the deep flavors of chipotle peppers, perfect for a cozy evening.
Ingredients:
– 2 lbs beef roast (such as chuck or round)
– 1 can chipotle peppers in adobo sauce
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Season the roast with salt and pepper.
2. In a crockpot, combine the roast, chipotle peppers, onion, garlic, beef broth, and oregano.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the roast from the pot and let it rest for 15 minutes before slicing.
Cooking Time: 4-10 hours
Creamy Mushroom and Onion Pot Roast
A hearty, comforting pot roast recipe that combines tender beef with a rich and creamy mushroom and onion sauce.
Ingredients:
– 3-pound beef pot roast (chuck or round)
– 2 tablespoons olive oil
– 1 large onion, sliced
– 8 ounces mushrooms (button, cremini, or shiitake), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 325°F (165°C).
2. Heat oil in a large Dutch oven over medium-high heat. Sear the pot roast until browned, about 2 minutes per side.
3. Add onion and mushrooms to the pot; cook until they start to soften, about 5 minutes.
4. Sprinkle flour over the vegetables and stir to combine.
5. Gradually add beef broth and heavy cream, whisking until smooth. Bring to a simmer.
6. Return the pot roast to the pot, cover, and transfer to the preheated oven.
7. Cook for 2-1/2 to 3 hours or until the meat is tender.
8. Season with salt and pepper to taste. Garnish with thyme leaves.
Cooking Time: 2-1/2 to 3 hours
BBQ Pulled Beef Roast in the Slow Cooker
Transform your slow cooker into a BBQ haven with this mouthwatering pulled beef roast recipe! With minimal effort, you’ll be rewarded with tender, juicy meat smothered in a rich, tangy BBQ sauce.
Ingredients:
– 2-3 pound beef chuck roast
– 1/4 cup BBQ rub (homemade or store-bought)
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 cup BBQ sauce (your favorite brand)
– 1/4 cup beef broth
Instructions:
1. Preheat slow cooker to low.
2. Season the roast with BBQ rub, brown sugar, smoked paprika, Worcestershire sauce, and garlic powder.
3. Place the roast in the slow cooker.
4. In a small bowl, whisk together BBQ sauce and beef broth. Pour over the roast.
5. Cook for 8-10 hours or until tender and easily shredded with a fork.
6. Shred the beef with two forks and return to slow cooker. Toss to coat with remaining juices.
Cooking Time: 8-10 hours
Enjoy your deliciously tender BBQ pulled beef roast, perfect for sandwiches, wraps, or as a standalone meal!
Herbed Garlic and Lemon Pot Roast
A flavorful and aromatic pot roast recipe that combines the richness of garlic and herbs with the brightness of lemon, perfect for a cozy dinner or special occasion.
Ingredients:
– 3-pound beef pot roast (such as chuck or round)
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 2 lemons, juiced
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together garlic, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the pot roast, making sure to coat evenly.
4. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the pot roast on all sides until browned, about 2-3 minutes per side.
5. Add lemon juice and bring to a simmer. Cover the pot and transfer to the preheated oven.
6. Roast for 2-1/2 hours or until the meat is tender and falls apart easily.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Taco-Spiced Crockpot Roast with Lime
Elevate your roast game with this flavorful and aromatic slow-cooked masterpiece. Perfect for a weeknight dinner or a special occasion, this recipe combines the comfort of roasted meat with the brightness of lime and the boldness of taco spices.
Ingredients:
– 2 pounds beef roast (such as chuck or round)
– 1 packet of taco seasoning
– 1/4 cup lime juice
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced onion
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Season the roast with taco seasoning, salt, and pepper.
2. In a crockpot, combine lime juice, cilantro, onion, garlic, and cumin.
3. Add the seasoned roast to the crockpot, ensuring it’s mostly submerged in the liquid.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 4-10 hours
Maple Dijon Slow Cooker Roast
Elevate your Sunday roast with this sweet and tangy twist on a classic. This Maple Dijon Slow Cooker Roast is a flavorful and easy-to-make main course that’s perfect for a family dinner or special occasion.
Ingredients:
– 3-4 lb beef roast (such as chuck or round)
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Season the roast with salt, pepper, thyme, and garlic powder.
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Place the roast in a slow cooker and brush with the maple-Dijon glaze.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: 4-10 hours
Italian-Style Crockpot Roast with Tomatoes
This hearty crockpot roast recipe combines the rich flavors of Italy with tender and juicy roast, all in one easy-to-make dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lbs beef pot roast
– 1 can (28 oz) crushed tomatoes
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the roast with salt, pepper, and oregano.
2. In a crockpot, combine the roast, onion, garlic, crushed tomatoes, beef broth, and basil.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the roast from the crockpot and let it rest for 15 minutes before slicing.
5. Serve with chopped parsley, if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crockpot French Dip Roast Sandwiches
Elevate your sandwich game with this easy-to-make recipe that combines tender roast beef, melted cheese, and a rich au jus. Perfect for a crowd or a quick weeknight dinner.
Ingredients:
– 2 lbs beef roast (such as top round or rump)
– 1 can of French onion soup
– 1 cup beef broth
– 2 tbsp butter
– 4 hoagie rolls
– 8 slices of Swiss cheese
– Salt and pepper to taste
Instructions:
1. Season the roast with salt and pepper.
2. Place the roast in the crockpot and add the French onion soup, beef broth, and butter.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Slice the roast against the grain into thin strips.
5. Assemble sandwiches by placing a few slices of roast onto each hoagie roll, followed by a slice of Swiss cheese.
6. Spoon some of the au jus over the sandwich to melt the cheese and add flavor.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Root Beer Pot Roast
This hearty pot roast recipe combines the rich flavors of root beer with tender beef, perfect for a comforting and satisfying meal.
Ingredients:
– 2 pounds beef chuck roast
– 1 can (12 oz) of root beer
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon ground mustard
– Salt and pepper, to taste
Instructions:
1. Season the beef roast with salt and pepper.
2. In a slow cooker, combine the root beer, onion, garlic, beef broth, brown sugar, and mustard.
3. Place the beef roast in the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the pot roast from the slow cooker and let it rest for 15 minutes before slicing and serving.
Cooking Time:
– Low setting: 8-10 hours
– High setting: 4-6 hours
Smoky Paprika and Onion Crockpot Roast
This recipe combines the rich flavors of smoked paprika and caramelized onions to create a tender and savory roast that’s perfect for a weeknight dinner.
Ingredients:
– 3-4 pound beef roast (such as chuck or round)
– 1 large onion, sliced
– 2 tablespoons olive oil
– 2 teaspoons smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup red wine (optional)
Instructions:
1. Season the roast with salt and black pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side. Remove from heat and set aside.
3. In the same skillet, cook the sliced onions over medium-low heat until caramelized and dark golden brown, stirring occasionally. This will take about 20-25 minutes.
4. Place the seared roast in a crockpot and top with the caramelized onions. Sprinkle smoked paprika evenly over the onions.
5. Cook on low for 8 hours or high for 4 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-8 hours
Caramelized Onion and Thyme Pot Roast
Elevate your Sunday roast game with this rich and flavorful pot roast recipe that combines the sweetness of caramelized onions with the earthiness of thyme.
Ingredients:
– 2.5-3 pound beef pot roast (chuck or round)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– 1 teaspoon salt
– 0.5 teaspoon black pepper
– 1 cup red wine (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the pot roast until browned on all sides, about 2-3 minutes per side.
3. Remove the pot roast and set aside. Reduce heat to medium-low. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown (about 30-40 minutes).
4. Add the garlic, thyme, salt, and pepper to the onions. Stir to combine.
5. Return the pot roast to the Dutch oven, cover with a lid, and transfer to the preheated oven.
6. Roast for 2.5 hours or until tender. If using red wine, add it to the pot during the last 30 minutes of cooking.
Cooking Time: Approximately 3-3.5 hours
Slow Cooker Coffee-Rubbed Beef Roast
Elevate your slow cooker game with this rich and flavorful recipe that combines the boldness of coffee with the tenderness of a slow-cooked roast.
Ingredients:
– 2-3 pound beef roast (such as chuck or round)
– 1/4 cup strong brewed coffee
– 2 tablespoons brown sugar
– 2 teaspoons ground cinnamon
– 1 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together the coffee, brown sugar, cinnamon, nutmeg, salt, and pepper until well combined.
3. Rub the coffee mixture all over the beef roast, making sure to coat it evenly.
4. Place the roast in the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
5. When the roast is tender and falls apart easily, remove it from the slow cooker and let it rest for 15 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Summary
Get ready to elevate your weeknight meals with these mouthwatering slow cooker roast recipes! From classic pot roasts to international twists, there’s something for everyone. Try “Classic Slow Cooker Pot Roast with Vegetables” or go bold with “Mississippi Pot Roast with Pepperoncini”. For a sweet and savory combination, opt for “Balsamic Glazed Crockpot Roast” or “Honey Mustard Slow Cooker Roast”. With 20 delicious options to choose from, you’ll never be stuck for dinner ideas again. Simply toss the ingredients in your crockpot and come home to a tender, flavorful roast.
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