When it comes to cooking, one of the biggest time-savers and stress-reducers is the slow cooker. And when you combine that with a simple pot of rice, you have the perfect solution for a quick and delicious meal. Crockpot rice recipes are endless, but we’ve rounded up our favorite 20 easy and mouth-watering options to get you started.
From creamy garlic parmesan to spicy Mexican black beans, savory mushroom and thyme to cheesy broccoli and chicken, there’s something for every taste bud in this collection. And the best part? Each of these recipes requires minimal effort and prep time, making them perfect for busy weeknights or lazy Sundays.
Whether you’re a seasoned slow cooker user or just starting out, these easy crockpot rice recipes are sure to become staples in your kitchen. So go ahead, get creative, and let the crock do the work!
Creamy Garlic Parmesan Crockpot Rice
Elevate your mealtime with this rich and flavorful rice dish that combines the savory flavors of garlic, parmesan, and cream.
Ingredients:
– 1 cup uncooked white or brown rice
– 3 cups chicken broth
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon butter
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Rinse the rice and add it to the crockpot.
2. In a separate bowl, whisk together chicken broth, olive oil, garlic, and salt.
3. Pour the mixture over the rice in the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in parmesan cheese, butter, and heavy cream.
6. Taste and adjust seasoning as needed.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Serve hot and enjoy the creamy, garlicky goodness!
Spicy Mexican Crockpot Rice with Black Beans
This flavorful one-pot dish combines the warmth of cumin and chili flakes with the comfort of creamy rice and tender black beans. Perfect for a weeknight dinner or a crowd-pleasing party, this recipe is sure to become a staple in your kitchen.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 teaspoon ground cumin
– 1/2 teaspoon chili flakes
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Add rice, water, black beans, olive oil, onion, cumin, chili flakes, and paprika to a 6-quart crockpot.
2. Stir to combine, then cook on low for 4-5 hours or high for 2-3 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 2-5 hours
Savory Mushroom and Thyme Crockpot Rice
Elevate your weeknight meals with this comforting and flavorful rice dish, perfect for a quick dinner or lunchbox addition.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 sprigs fresh thyme, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add rice, water, olive oil, onion, mushrooms, and thyme (both fresh and dried) to the crockpot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Fluff with a fork before serving.
Tips:
– Use any combination of mushrooms you like or have on hand.
– Adjust the amount of thyme to your taste.
– This recipe makes about 4 servings. You can easily double or triple the recipe if needed.
Cheesy Broccoli and Chicken Crockpot Rice
This recipe is a perfect blend of flavors and textures, with the comfort of chicken, broccoli, and rice cooked to perfection in a creamy sauce. It’s an easy and convenient meal solution for busy days.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups water
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In the Crockpot, combine chicken, rice, water, broccoli, and thyme.
2. Mix cream of chicken soup with milk until smooth; pour over the mixture in the Crockpot.
3. Cover and cook on Low for 6-8 hours or High for 3-4 hours.
4. Stir in shredded cheddar cheese during the last 30 minutes of cooking.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Coconut Lime Crockpot Rice with Shrimp
This recipe combines the creamy richness of coconut milk, the brightness of lime juice, and the tender sweetness of shrimp for a dish that’s both exotic and comforting. With minimal effort, you’ll have a delicious meal ready in just a few hours.
Ingredients:
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (14 oz) coconut milk
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon grated lime zest
– 1 pound large shrimp, peeled and deveined
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a crockpot, combine rice, chicken broth, coconut milk, lime juice, and lime zest.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Add shrimp to the crockpot during the last 30 minutes of cooking.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 2-5 hours
Teriyaki Pineapple Crockpot Rice
Elevate your mealtime with this sweet and savory Teriyaki Pineapple Crockpot Rice recipe, perfect for a family dinner or potluck. This easy-to-make dish combines the flavors of teriyaki sauce, pineapple, and coconut milk with tender rice and crispy chicken.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup Teriyaki sauce
– 1/4 cup pineapple juice
– 1/4 cup shredded coconut
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 1 pound boneless, skinless chicken breast or thighs (optional)
Instructions:
1. Add rice, water, Teriyaki sauce, pineapple juice, shredded coconut, brown sugar, and ginger to a crockpot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Fluff with a fork before serving. If using chicken, add it during the last 30 minutes of cooking.
4. Serve hot, garnished with toasted coconut flakes and pineapple wedges if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Mediterranean Crockpot Rice with Olives and Feta
This flavorful dish is a perfect blend of Mediterranean flavors, combining the warmth of cumin and paprika with the tanginess of feta cheese and brininess of olives. Serve it as a side or use it as a base for your favorite protein.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1/2 cup pitted green olives, sliced
– 1/2 cup crumbled feta cheese
Instructions:
1. Add rice, water, olive oil, onion, garlic, cumin, paprika, salt, and pepper to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in sliced olives and crumbled feta cheese.
4. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Jambalaya Crockpot Rice with Sausage and Shrimp
This recipe combines the classic Louisiana dish with the ease of a crockpot, perfect for busy days. A flavorful blend of sausage, shrimp, and spices simmered in rice creates a hearty and satisfying meal.
Ingredients:
– 1 lb sausage (such as Andouille or kielbasa), sliced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can diced tomatoes with green chilies
– 1/2 cup frozen peas and carrots
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 1 pound large shrimp, peeled and deveined
– 2 tbsp butter
Instructions:
1. Add sausage, rice, chicken broth, diced tomatoes with green chilies, peas and carrots, paprika, and cayenne pepper to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add shrimp and butter to the crockpot. Stir gently to combine.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Herb Crockpot Rice with Asparagus
A flavorful and nutritious one-pot dish perfect for a weeknight dinner or special occasion, this Lemon Herb Crockpot Rice with Asparagus is a delightful combination of tender rice, crunchy asparagus, and zesty lemon flavors.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pound fresh asparagus, trimmed
Instructions:
1. Add rice, water, olive oil, garlic, lemon juice, and thyme to a crockpot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. About 30 minutes before serving, add the asparagus to the crockpot.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
BBQ Pulled Pork Crockpot Rice
This comforting dish combines tender pulled pork with creamy rice and tangy BBQ sauce, all in one convenient crockpot meal. Perfect for a stress-free weeknight dinner or a casual gathering.
Ingredients:
– 1 lb boneless pork shoulder
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a crockpot, combine pork shoulder, chicken broth, BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
2. Cook on low for 8 hours or high for 4 hours.
3. About 30 minutes before serving, stir in cooked rice.
4. Shred the pork with two forks and mix well with the rice and juices.
Cooking Time: 8 hours (low) or 4 hours (high)
Thai Peanut Crockpot Rice with Vegetables
This creamy and flavorful dish combines the warmth of Thai peanut sauce with the comfort of crockpot-cooked rice and vegetables, making it a perfect meal for any occasion.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (14 oz) coconut milk
– 2 tablespoons Thai peanut sauce
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Add rice, water, and vegetable oil to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add diced onion, minced garlic, and sliced red bell pepper to the crockpot.
4. Stir in coconut milk, Thai peanut sauce, and soy sauce.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Bacon and Cheddar Crockpot Rice
This comforting side dish is perfect for a family gathering or a weeknight dinner. The combination of crispy bacon, melted cheddar cheese, and flavorful rice will become a new favorite!
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 4 slices of bacon, diced
– 1 medium onion, diced
– 1 cup shredded cheddar cheese
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a skillet until crispy. Remove from heat and set aside.
2. Add the diced onion to the same skillet and cook until translucent.
3. In the crockpot, combine the cooked rice, water, diced bacon, onion mixture, shredded cheddar cheese, paprika, salt, and pepper. Stir well.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Fluff the rice with a fork before serving.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Vegetable Stir-Fry Crockpot Rice
Transform a weeknight meal into a flavorful and nutritious dish with this easy crockpot recipe. This vegetable stir-fry rice is perfect for busy families or individuals looking for a healthy and satisfying meal.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 carrot, peeled and grated
– 1 cup mixed vegetables (frozen or fresh)
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Rinse rice and combine with water in the crockpot.
2. In a separate pan, heat oil over medium-high. Add onion, garlic, bell pepper, and carrot. Cook until vegetables are tender, about 5 minutes.
3. Add cooked vegetables, soy sauce, salt, and pepper to the crockpot with rice.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Fluff rice with a fork before serving.
Cooking Time: 2-5 hours
Chicken Alfredo Crockpot Rice
Transform your weeknight dinner with this easy and satisfying recipe. This comforting dish combines tender chicken, flavorful alfredo sauce, and creamy rice cooked to perfection in a crockpot.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/4 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1 cup frozen peas and carrots (optional)
Instructions:
1. Add chicken, rice, chicken broth, heavy cream, thyme, garlic powder, salt, and pepper to a 6-quart crockpot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. About 30 minutes before serving, stir in frozen peas and carrots (if using).
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 2-6 hours
Curried Chickpea and Spinach Crockpot Rice
This Curried Chickpea and Spinach Crockpot Rice recipe is a perfect blend of comfort food and international flavors. With the convenience of a slow cooker, you can prepare this dish in advance and come home to a delicious, aromatic meal.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water or chicken broth
– 1 can chickpeas (14.5 oz), drained and rinsed
– 1 cup fresh spinach leaves
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp curry powder
– Salt and pepper, to taste
Instructions:
1. Rinse the rice and add it to the crockpot with water or broth.
2. Add the chickpeas, spinach, onion, garlic, curry powder, salt, and pepper on top of the rice.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Fluff the mixture with a fork to combine the rice and chickpea mixture.
5. Serve hot and enjoy!
Cooking Time: 2-5 hours
Beef and Bell Pepper Crockpot Rice
This comforting recipe combines tender beef, flavorful bell peppers, and creamy rice in a simple one-pot dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb beef stew meat
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 4 cups beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a crockpot, combine beef, bell peppers, onion, and garlic.
2. Cook on low for 8 hours or high for 4 hours.
3. About 30 minutes before serving, add rice and beef broth.
4. Stir in thyme and season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 8-4 hours (depending on crockpot setting)
Pesto and Sun-Dried Tomato Crockpot Rice
Elevate your rice game with this flavorful and easy-to-make recipe that combines the richness of pesto with the tanginess of sun-dried tomatoes. Perfect for a quick weeknight dinner or a party side dish.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups chicken broth
– 1/4 cup pesto
– 1/4 cup chopped fresh parsley
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and add it to the crockpot.
2. In a separate bowl, whisk together chicken broth, pesto, parsley, sun-dried tomatoes, and olive oil.
3. Pour the mixture over the rice in the crockpot.
4. Cook on low for 3-4 hours or high for 1-2 hours.
5. Season with salt and pepper to taste.
6. Fluff the rice with a fork before serving.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Sweet and Sour Crockpot Rice with Chicken
This recipe is a twist on classic chicken and rice, with the added sweetness of pineapple and the tanginess of soy sauce. It’s an easy and delicious meal that’s perfect for busy weeknights.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 3 cups water
– 1 can (8 oz) pineapple juice
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tsp ground ginger
– Salt and pepper to taste
Instructions:
1. Add chicken, rice, water, pineapple juice, soy sauce, brown sugar, and ginger to a 6-quart crockpot.
2. Stir until the rice is well coated with the liquid.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Cilantro Lime Crockpot Rice with Black Beans
This flavorful dish is a perfect blend of Mexican-inspired flavors, featuring the brightness of lime juice and the freshness of cilantro. Perfect for a quick weeknight dinner or a weekend meal prep.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 can black beans, drained and rinsed
– 2 tablespoons olive oil
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
Instructions:
1. Add rice, water, and black beans to the crockpot.
2. In a small bowl, whisk together olive oil, cilantro, and lime juice. Pour the mixture over the rice mixture.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Fluff with a fork and season with salt to taste.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Smoky Chipotle Crockpot Rice with Corn
Smoky Chipotle Crockpot Rice with Corn Recipe
Summary: This recipe combines the flavors of smoky chipotle peppers, sweet corn, and creamy rice for a delicious and easy side dish.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– 2 chipotle peppers in adobo sauce, seeded and finely chopped
– 1 cup frozen corn kernels, thawed
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Rinse the rice and combine it with water in a crockpot.
2. Add the diced tomatoes with green chilies, chipotle peppers, cilantro, and olive oil to the crockpot.
3. Stir in the corn kernels and season with salt to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to elevate your mealtime with these 20 delicious and easy crockpot rice recipes! From classic comfort foods like Creamy Garlic Parmesan Rice and Cheesy Broccoli Chicken Rice, to international flavors like Teriyaki Pineapple Shrimp Rice and Thai Peanut Vegetable Rice, there’s something for everyone. Plus, many of these recipes are packed with protein, veggies, or other nutritious ingredients to make them a healthy and satisfying option for any meal. Try one out today and discover the convenience and flavor that crockpot rice has to offer!
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