As the weather cools down, there’s nothing quite like a warm, comforting bowl of soup to cozy up with. And what better way to do that than with some delicious crockpot chicken soup recipes? In this article, we’ll be exploring 21 mouthwatering and easy-to-make crockpot chicken soup recipes that are sure to become your new go-to comfort food.
From classic chicken noodle soups to creamy wild rice and spicy tortilla soups, we’ve got you covered with a variety of flavors and ingredients to suit every taste. Whether you’re looking for a quick and easy weeknight dinner or a hearty meal to warm up on a chilly day, these crockpot chicken soup recipes are sure to hit the spot.
So grab your slow cooker and let’s get started!
Hearty Crockpot Chicken Noodle Soup
Warm up with a comforting bowl of homemade goodness! This slow-cooked soup is packed with tender chicken, flavorful vegetables, and soft noodles that’ll become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 2 cloves garlic, minced
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup water
– 1/2 cup uncooked egg noodles
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add chicken, carrots, celery, garlic, and onion to the crockpot.
2. In a separate bowl, whisk together chicken broth and water. Pour into the crockpot.
3. Add egg noodles, thyme, salt, and pepper. Stir gently.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Crockpot Chicken and Wild Rice Soup
This hearty and comforting soup is perfect for a chilly evening or a busy day when you need a warm, satisfying meal. With the convenience of a crockpot, this recipe requires minimal effort but delivers maximum flavor.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup uncooked wild rice
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add chicken, wild rice, chicken broth, onion, garlic, and thyme to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in heavy cream.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Crockpot Chicken Tortilla Soup
This hearty and flavorful soup is perfect for a chilly day or a weeknight dinner. The slow cooker does all the work, allowing you to come home to a delicious and spicy meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp chili powder
– 1/4 tsp cayenne pepper
– 6 cups chicken broth
– 1/2 cup frozen corn kernels
– 6-8 tortilla chips, crushed (optional)
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Place the chicken, diced tomatoes, beans, onion, garlic, cumin, chili powder, and cayenne pepper in the slow cooker.
2. Pour in the chicken broth and add the corn kernels.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped cilantro and crushed tortilla chips (if desired).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Healthy Crockpot Chicken Vegetable Soup
This comforting and nutritious soup is a perfect blend of protein-rich chicken, fiber-filled vegetables, and wholesome ingredients, all cooked to perfection in your crockpot. It’s a great way to warm up on a chilly day or as a quick and easy lunch option.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, chopped
– 3 cloves of garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 4 cups low-sodium chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chopped onion, minced garlic, sliced carrots, and cubed potatoes to the crockpot.
2. Place the chicken on top of the vegetables.
3. Pour in the diced tomatoes, chicken broth, and dried thyme.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Crockpot Chicken and Dumplings Soup
A comforting and flavorful soup that’s perfect for a cozy night in. This easy-to-make recipe is a crowd-pleaser, with tender chicken and fluffy dumplings cooked to perfection in your crockpot.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups all-purpose flour
– 4 cups chicken broth
– 1/2 cup milk
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt and pepper.
2. In a crockpot, combine the chicken, chicken broth, and thyme.
3. In a separate bowl, whisk together the flour and milk until smooth.
4. Add the butter to the flour mixture and stir until combined.
5. Pour the dumpling mixture over the chicken in the crockpot.
6. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken Corn Chowder
This hearty chowder is a perfect comfort food recipe that’s easy to make and packed with flavor. With tender chicken, creamy corn, and potatoes, it’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen corn kernels
– 1 large potato, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chicken broth
– 1/4 cup milk
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Add the chopped onion, minced garlic, frozen corn kernels, cubed potato, diced tomatoes, chicken broth, and salt and pepper to taste to the Crockpot.
2. Place the chicken breasts on top of the ingredients in the Crockpot.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the milk and butter until melted.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Comforting Crockpot Chicken and Rice Soup
A warm and comforting soup that’s perfect for a chilly day, this recipe combines the flavors of chicken, rice, and vegetables in a rich and creamy broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a crockpot, combine chicken, rice, chicken broth, onion, garlic, peas and carrots, and thyme.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Zesty Crockpot Lemon Chicken Orzo Soup
A bright and refreshing twist on traditional chicken soup, this recipe combines the flavors of lemon, garlic, and herbs with tender chicken and creamy orzo.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups chicken broth
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– 8 oz orzo pasta
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add chicken, chicken broth, lemon juice, garlic, thyme, and paprika to the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. About 30 minutes before serving, add orzo pasta to the crockpot and stir well.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-7 hours (low) or 3-4 hours (high)
Crockpot Chicken Pho Soup
Warm up with a comforting bowl of Crockpot Chicken Pho Soup, featuring tender chicken, aromatic spices, and fresh herbs.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups chicken broth
– 1 cup water
– 1/4 cup sliced onions
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 tsp ground cumin
– 1 tsp coriander powder
– 1/2 tsp turmeric powder
– 1/4 tsp red pepper flakes (optional)
– 8 oz rice noodles
– Fresh basil leaves and bean sprouts for garnish
Instructions:
1. In the Crockpot, combine chicken, chicken broth, water, onions, garlic, ginger, cumin, coriander powder, turmeric powder, and red pepper flakes (if using).
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. About 30 minutes before serving, cook rice noodles according to package instructions. Drain and set aside.
4. Shred the cooked chicken with two forks.
5. Ladle the soup into bowls, then top each bowl with cooked noodles, shredded chicken, and garnishes of your choice.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Savory Crockpot Chicken Mushroom Barley Soup
This hearty and comforting soup is a perfect blend of tender chicken, earthy mushrooms, and nutty barley, all slow-cooked to perfection in the crockpot. With minimal prep and easy cooking, this recipe is ideal for a weeknight dinner or weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup pearl barley
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add chicken, mushrooms, barley, chicken broth, onion, garlic, and thyme to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley or thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken Pot Pie Soup
This creamy, comforting soup is a twist on the classic pot pie, with chicken, vegetables, and puff pastry all in one delicious dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, corn)
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
Instructions:
1. Place the chopped onion, minced garlic, and frozen vegetables in the Crockpot.
2. Add the chicken breast or thighs on top of the vegetables.
3. In a separate bowl, whisk together the flour and chicken broth until smooth. Pour into the Crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in the heavy cream and thyme. Season with salt and pepper to taste.
6. Roll out the puff pastry and place on top of the soup. Return to Crockpot and cook for an additional 15-20 minutes or until the pastry is golden brown.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Flavorful Crockpot Chicken Enchilada Soup
Savor the rich flavors of Mexico with this comforting and easy-to-make crockpot soup. This recipe is perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth
– 1/2 cup enchilada sauce
– Shredded cheese, for serving (optional)
Instructions:
1. Add the chicken, diced tomatoes, beans, onion, garlic, cumin, paprika, salt, and pepper to the crockpot.
2. Pour in the chicken broth and enchilada sauce.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the chicken with two forks before serving.
5. Serve hot, topped with shredded cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken Minestrone Soup
A hearty and comforting soup that’s perfect for a chilly evening, this Crockpot Chicken Minestrone Soup is a twist on the classic Italian dish. Simmered to perfection with chicken, vegetables, and pasta, it’s a satisfying meal that’s easy to make.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen vegetables (such as peas, carrots, and corn)
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz small pasta shapes (such as elbow macaroni or ditalini)
– 4 cups chicken broth
Instructions:
1. Add all ingredients to the Crockpot.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. About 30 minutes before serving, stir in pasta shapes and cook until al dente.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Rich Crockpot Chicken Gnocchi Soup
Warm up with a comforting bowl of Rich Crockpot Chicken Gnocchi Soup! This creamy, slow-cooked recipe is perfect for a cozy night in or as a delicious meal to share with family and friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz gnocchi (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Place the chicken, onion, garlic, flour, and chicken broth in a crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Stir in heavy cream, thyme, paprika, salt, and pepper.
4. Add gnocchi to the soup and cook for an additional 30 minutes.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-7 hours (low) or 3-4 hours (high)
Crockpot Chicken and Quinoa Soup
This comforting soup is a perfect blend of flavors and textures, with the tender chicken, nutty quinoa, and soft vegetables. It’s an easy and convenient meal that can be prepared in advance.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked quinoa
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 4 cups low-sodium chicken broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add the chicken, quinoa, olive oil, onion, garlic, carrots, and celery to the Crockpot.
2. Pour in the chicken broth and diced tomatoes.
3. Season with salt and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the cooked chicken with two forks.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken Alfredo Soup
Warm up with a comforting bowl of creamy chicken alfredo soup made easy in your crockpot! This recipe combines the flavors of fettuccine, chicken, and parmesan cheese for a deliciously satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 tsp dried parsley
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz fettuccine pasta
– 1 cup grated parmesan cheese
Instructions:
1. Add the chicken, onion, garlic, heavy cream, chicken broth, parsley, and paprika to the crockpot. Season with salt and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add the fettuccine pasta to the crockpot. Stir well.
4. Serve hot, topped with grated parmesan cheese.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken and Lentil Soup
Cozy up with a warm and comforting bowl of Crockpot Chicken and Lentil Soup, perfect for a chilly day or a busy weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Place chicken, lentils, broth, onion, garlic, carrot, celery, and thyme in the Crockpot.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. About 30 minutes before serving, add diced tomatoes and season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Crockpot Chicken and Spinach Soup
This comforting soup is perfect for a chilly day or a busy weeknight dinner. With tender chicken, nutritious spinach, and aromatic spices, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups chicken broth
– 1 cup frozen spinach, thawed and drained
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. In a crockpot, combine chicken, chicken broth, onion, garlic, thyme, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in spinach and olive oil.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken and Sweet Potato Soup
This comforting soup combines the flavors of chicken, sweet potatoes, and herbs for a deliciously easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half (optional)
Instructions:
1. Add the chopped onion, minced garlic, thyme, paprika, salt, and pepper to the Crockpot.
2. Place the cubed sweet potatoes on top of the onion mixture.
3. Add the chicken to the Crockpot, making sure it’s covered by the sweet potatoes.
4. Pour in the chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, stir in the heavy cream or half-and-half (if using).
7. Taste and adjust seasoning as needed.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken and Black Bean Soup
Warm up with this hearty and flavorful soup that’s perfect for a chilly day. With tender chicken, creamy black beans, and a hint of cumin, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 cups chicken broth
Instructions:
1. Add the chicken, diced tomatoes, black beans, onion, garlic, cumin, paprika, salt, and pepper to a 6-quart Crockpot.
2. Pour in the chicken broth until all ingredients are covered.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the chicken with two forks and stir well.
5. Serve hot, garnished with chopped fresh cilantro or scallions (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken and Kale Soup
A hearty and comforting soup perfect for a chilly day, this Crockpot recipe combines the flavors of chicken, kale, and aromatic spices for a deliciously easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups chopped kale
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Place the chicken, onion, garlic, and kale in the Crockpot.
2. In a separate bowl, whisk together the diced tomatoes, chicken broth, thyme, and paprika. Pour over the chicken mixture.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh kale if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Conclusion
Cozy up with these delicious crockpot chicken soup recipes perfect for a comforting night in. From classic noodle soups to international-inspired dishes, there’s something for everyone. Try Hearty Crockpot Chicken Noodle Soup, Creamy Crockpot Chicken and Wild Rice Soup, or Spicy Crockpot Chicken Tortilla Soup. Or, opt for healthier options like Healthy Crockpot Chicken Vegetable Soup or Easy Crockpot Chicken and Dumplings Soup. With 21 mouth-watering recipes to choose from, you’ll be ready to tackle any chilly evening with a warm, satisfying bowl of goodness.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
