When it comes to busy weeknights, it’s easy to get stuck in a culinary rut. But what if we told you there was a way to enjoy a delicious, comforting meal with minimal effort and maximum flavor? Enter: the creamy crockpot chicken casserole. These one-pot wonders are perfect for a quick dinner solution that’s sure to please even the pickiest of eaters.
From classic comfort food flavors like cheesy bacon ranch to more adventurous options like Mexican black beans and Mediterranean olives, we’ve rounded up 20 mouth-watering recipes to try in your crockpot. Whether you’re looking for a protein-packed meal or just want something easy to toss together on a hectic night, these creamy casserole recipes are sure to become a new favorite.
Cheesy Bacon Ranch Crockpot Chicken Casserole
This Cheesy Bacon Ranch Crockpot Chicken Casserole is a hearty and satisfying meal that’s perfect for a weeknight dinner or a special occasion. The combination of tender chicken, crispy bacon, creamy ranch sauce, and melted cheese will become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of bacon, cooked and crumbled
– 1 cup cream of chicken soup
– 1/2 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Place the chicken in the crockpot.
2. Mix the cream of chicken soup, ranch dressing, and milk in a bowl. Pour over the chicken.
3. Sprinkle the crumbled bacon, shredded cheese, and garlic powder on top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Garlic Parmesan Crockpot Chicken Casserole
Creamy Garlic Parmesan Crockpot Chicken Casserole Recipe
Savor the flavors of a comforting casserole with this easy and delicious recipe that combines tender chicken, creamy garlic sauce, and crispy parmesan topping.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup cream of chicken soup
– 1/2 cup milk
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 cup grated cheddar cheese
– 1/4 cup grated parmesan cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Place chicken breasts in the crockpot.
2. In a separate bowl, mix cream of chicken soup, milk, garlic, thyme, salt, and pepper.
3. Pour the mixture over the chicken breasts.
4. Sprinkle cheddar and parmesan cheese on top of the chicken.
5. Sprinkle breadcrumbs evenly over the cheese.
6. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Buffalo Chicken Casserole
Savor the flavors of buffalo wings and creamy pasta in this easy, hands-off casserole recipe perfect for a stress-free dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) of cream of chicken soup
– 1 cup of shredded cheddar cheese
– 1/2 cup of chopped green onions (optional)
– 1/4 cup of buffalo wing sauce
– 8 oz macaroni pasta
– 1 cup of milk
– Salt and pepper, to taste
Instructions:
1. Cook the pasta according to package directions; set aside.
2. In a slow cooker, combine chicken, cream of chicken soup, buffalo wing sauce, and milk. Stir until well combined.
3. Add cooked pasta to the slow cooker and stir gently to combine.
4. Top with shredded cheddar cheese and chopped green onions (if using).
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Loaded Crockpot Chicken and Potato Casserole
A hearty, comforting casserole that’s perfect for a cozy night in. This recipe combines tender chicken, creamy potatoes, and a blend of cheeses for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2-3 large potatoes, peeled and sliced
– 1 onion, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley (optional)
Instructions:
1. Place chicken, potatoes, onion, and thyme in a crockpot.
2. In a separate bowl, whisk together cream of mushroom soup, milk, salt, and pepper. Pour over the top of the casserole mixture.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle shredded cheddar cheese on top.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Broccoli Cheese Crockpot Chicken Casserole
A comforting and flavorful casserole that combines the best of chicken, broccoli, and cheese, all cooked to perfection in a crockpot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 head of broccoli, cut into florets
– 1 cup shredded cheddar cheese
– 1/2 cup cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 6-8 hours cooking time
Instructions:
1. In the crockpot, combine chicken, broccoli, cheese, soup, milk, thyme, salt, and pepper.
2. Mix well to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mexican Crockpot Chicken Casserole with Black Beans
A flavorful and hearty casserole that combines the rich taste of chicken, black beans, and Mexican spices, all slow-cooked to perfection in your crockpot.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 1 can (10.5 oz) diced tomatoes with green chilies
– 1 cup frozen corn kernels
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Place chicken, black beans, onion, garlic, and taco seasoning in the crockpot.
2. Add diced tomatoes with green chilies and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in frozen corn kernels and chopped cilantro during the last 30 minutes of cooking.
5. Serve hot, garnished with additional cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spinach Artichoke Crockpot Chicken Casserole
This creamy, cheesy casserole combines the flavors of spinach artichoke dip with tender chicken and a crispy crust. Perfect for a weeknight dinner or a party favorite!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 package (10 oz) frozen spinach, thawed and drained
– 1 cup cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Place chicken breasts in the crockpot.
2. In a separate bowl, mix together artichoke hearts, spinach, cream of chicken soup, and shredded cheddar cheese.
3. Spoon the mixture over the chicken breasts.
4. Top with Parmesan cheese and breadcrumbs.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
BBQ Pulled Chicken Crockpot Casserole
This hearty casserole combines the tender juiciness of slow-cooked chicken with the rich flavors of BBQ sauce, all wrapped up in a comforting bed of creamy mashed potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup BBQ sauce
– 1/2 cup chicken broth
– 1 tsp ground cumin
– 1/2 tsp paprika
– 8 oz cream cheese, softened
– 1 cup mashed potatoes
– 1/4 cup shredded cheddar cheese
Instructions:
1. Place chicken breasts in the crockpot.
2. In a separate bowl, whisk together BBQ sauce, chicken broth, cumin, and paprika. Pour over chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in softened cream cheese until melted.
5. Top with mashed potatoes and shredded cheddar cheese.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Green Chile Chicken Crockpot Casserole
This Green Chile Chicken Crockpot Casserole recipe combines the flavors of roasted chicken, creamy green chile sauce, and tender pasta for a hearty and satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10 oz) cream of mushroom soup
– 1/2 cup half-and-half
– 1 tsp dried oregano
– 1/4 tsp cumin
– 1 can (7 oz) green chile sauce
– 8 oz penne pasta
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a crockpot, combine chicken, cream of mushroom soup, half-and-half, oregano, cumin, green chile sauce, and pasta.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Top with shredded cheese and return to crockpot for an additional 30 minutes.
4. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Tuscan Sun-Dried Tomato Crockpot Chicken Casserole
This hearty casserole is a perfect blend of Italian-inspired flavors, tender chicken, and creamy texture. With minimal prep time and a slow cooker’s gentle heat, you’ll have a delicious, comforting meal ready for your family or friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with basil and garlic
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup cream cheese, softened
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place chicken breasts in the crockpot.
2. In a separate bowl, mix together diced tomatoes, sun-dried tomatoes, cream cheese, mozzarella cheese, Parmesan cheese, and oregano.
3. Pour the tomato mixture over the chicken breasts.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
French Onion Crockpot Chicken Casserole
Transform your slow cooker into a savory haven with this comforting French Onion Chicken Casserole, perfect for a cozy dinner or a crowd-pleasing gathering. This creamy, cheesy masterpiece is sure to become a family favorite!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup French Onion soup mix
– 1 can (10.5 oz) of cream of mushroom soup
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine chicken, onion, garlic, French Onion soup mix, cream of mushroom soup, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, sprinkle cheddar cheese and parsley over the top.
4. Serve hot, garnished with additional thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Honey Mustard Crockpot Chicken Casserole
A sweet and tangy twist on traditional casserole recipes, this Honey Mustard Crockpot Chicken Casserole is a crowd-pleaser. With the ease of a slow cooker, you can prepare a delicious meal that’s perfect for busy weeknights or weekend gatherings.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups mixed vegetables (such as peas, carrots, and corn)
– 1/4 cup honey
– 2 tbsp mustard (yellow or Dijon)
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine chicken, rice, mixed vegetables, honey, mustard, paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in any accumulated juices to ensure everything is coated evenly.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Pesto Mozzarella Crockpot Chicken Casserole
Transform ordinary chicken into a creamy, cheesy masterpiece with this Pesto Mozzarella Crockpot Chicken Casserole. This easy-to-make recipe is perfect for busy weeknights or weekend gatherings.
Ingredients:
• 1 lb boneless, skinless chicken breasts
• 1/4 cup pesto sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup cream of chicken soup
• 1/2 cup milk
• 1 tsp dried basil
• Salt and pepper to taste
• 6-8 hours for cooking
Instructions:
1. Place the chicken breasts in a crockpot.
2. Mix pesto sauce, cream of chicken soup, milk, and dried basil in a bowl. Pour over the chicken.
3. Sprinkle shredded mozzarella cheese on top of the chicken mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Wild Rice and Mushroom Crockpot Chicken Casserole
A hearty, comforting casserole perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup wild rice blend
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can cream of mushroom soup
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. In a large skillet, sauté the chicken, onion, and garlic until the chicken is cooked through.
2. Add the mushrooms and cook until they release their moisture and start to brown.
3. Stir in the wild rice blend, cream of mushroom soup, chicken broth, thyme, salt, and pepper.
4. Transfer the mixture to a 6-quart crockpot. Top with shredded cheddar cheese.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Southwest Cornbread Crockpot Chicken Casserole
This hearty casserole combines the flavors of the Southwest with tender chicken and a crunchy cornbread topping, all cooked to perfection in your crockpot.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can cream of chicken soup
– 1/2 cup milk
– 1 tsp cumin
– 1 tsp chili powder
– 1/4 cup chopped fresh cilantro
– 1 cup frozen corn kernels
– 1 cup shredded cheddar cheese
– 1/2 cup cornbread mix
– 1/4 cup water
Instructions:
1. In the crockpot, combine chicken, cream of chicken soup, milk, cumin, chili powder, and cilantro.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in corn kernels and shredded cheese.
4. Meanwhile, mix together cornbread mix and water to form a thick batter.
5. Top the casserole with the cornbread mixture and cook for an additional 15-20 minutes or until cornbread is lightly browned.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Alfredo Zucchini Crockpot Chicken Casserole
A comforting and flavorful one-pot meal that’s perfect for a busy weeknight dinner or weekend lunch. This recipe combines the richness of Alfredo sauce with the freshness of zucchini, chicken, and pasta.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 medium zucchini, sliced
– 8 oz pasta (such as penne or rotini)
– 2 cups Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Place chicken breasts at the bottom of a 6-quart crockpot.
2. Add sliced zucchini on top of the chicken.
3. Cook pasta according to package instructions, then add it to the crockpot.
4. Pour Alfredo sauce over the ingredients in the crockpot.
5. Top with mozzarella cheese and parsley.
6. Cook on low for 4-5 hours or high for 2-3 hours.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Teriyaki Pineapple Crockpot Chicken Casserole
A sweet and savory twist on traditional chicken casserole, this recipe combines the flavors of teriyaki sauce, pineapple, and chicken in a convenient crockpot dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup teriyaki sauce
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 1/4 cup chopped fresh pineapple
– 1/4 cup chopped green onions
– 8 oz cream of chicken soup
– 1/2 cup shredded cheddar cheese
Instructions:
1. Place the chicken breasts in the crockpot.
2. In a separate bowl, whisk together teriyaki sauce, pineapple juice, and brown sugar. Pour over the chicken.
3. Add the chopped pineapple and green onions on top of the chicken.
4. Mix the cream of chicken soup with 1/2 cup of water, then pour over the casserole.
5. Sprinkle shredded cheese on top.
6. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mediterranean Olive and Feta Crockpot Chicken Casserole
A flavorful and easy-to-make casserole that combines the tanginess of feta cheese, the savory taste of chicken, and the Mediterranean flair of olives and herbs.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup olive oil
Instructions:
1. Place the chicken in the crockpot.
2. Mix together the sliced olives, crumbled feta cheese, diced tomatoes, oregano, paprika, salt, and pepper. Spoon this mixture over the chicken.
3. Drizzle with olive oil.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Cajun Crockpot Chicken Casserole
Spicy Cajun Crockpot Chicken Casserole: A hearty, one-pot meal that combines the bold flavors of Cajun cuisine with the convenience of a slow cooker. This recipe is perfect for a busy weeknight dinner or a weekend gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1/4 cup chopped scallions (optional)
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine chicken, diced tomatoes with green chilies, rice, chicken broth, Cajun seasoning, paprika, and cayenne pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Garnish with chopped scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Herb Crockpot Chicken Casserole
This refreshing twist on traditional chicken casserole combines the brightness of lemon with the warmth of herbs, all cooked to perfection in a slow cooker. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 cup lemon-herb sauce (see below)
– 1 tsp dried thyme
– Salt and pepper to taste
Lemon-Herb Sauce:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 1 tbsp chopped fresh dill
– 1 tsp Dijon mustard
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides.
2. Place the cooked chicken in the crockpot with the mixed vegetables, lemon-herb sauce, thyme, salt, and pepper.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, garnished with additional parsley and lemon wedges if desired.
Cooking Time: 2-5 hours
Summary
Get ready to simplify your weeknight dinner routine with these creamy crockpot chicken casserole recipes! From classic comfort food flavors like cheesy bacon ranch and buffalo chicken, to more adventurous options like Mexican black beans and Mediterranean feta, there’s something for everyone. Each recipe features a delicious blend of herbs and spices, tender chicken, and creamy sauces that are sure to please even the pickiest eaters. Whether you’re short on time or just want to enjoy a stress-free dinner, these 20 mouthwatering crockpot casserole recipes have got you covered.
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