Mornings can be chaotic, but with a delicious and easy-to-make breakfast waiting for you at the end of the slow cooker cycle, even the most hectic mornings can be tamed. Crockpots are incredibly versatile, and their ability to cook breakfast dishes while you’re busy getting ready for the day is truly a game-changer. From hearty casseroles to sweet oatmeal treats, there’s something on this list that will satisfy your morning cravings.
Here are 20 mouthwatering crockpot breakfast recipes to try:
[Crockpot Overnight Apple Cinnamon Oatmeal”, “Slow Cooker Breakfast Casserole with Sausage and Cheese”, … (rest of the list)]
Crockpot Overnight Apple Cinnamon Oatmeal
Wake up to a warm and comforting bowl of oatmeal infused with the sweetness of apples and the warmth of cinnamon. This easy recipe is perfect for a relaxing breakfast or brunch.
Ingredients:
– 1 cup rolled oats
– 1/2 cup water
– 1/4 cup chopped fresh apple (such as Granny Smith)
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Add the oats, water, apple, brown sugar, cinnamon, and salt to a 6-quart Crockpot.
2. Stir until well combined.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. In the morning, give the oatmeal a quick stir and serve hot.
Tips:
– Use any type of apple you prefer, but firmer varieties like Granny Smith hold their shape better.
– Adjust the amount of cinnamon to your taste.
– Try adding other toppings such as chopped nuts or a drizzle of honey for added flavor and texture.
Slow Cooker Breakfast Casserole with Sausage and Cheese
A hearty and satisfying breakfast or brunch option that’s perfect for busy mornings. This slow cooker casserole is a twist on traditional breakfast dishes, combining savory sausage, gooey cheese, and fluffy bread in one delicious pot.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bag frozen hash browns, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 6-8 slices of bread (white or whole wheat), cubed
Instructions:
1. Brown the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic to the skillet and cook until the onion is translucent.
3. In the slow cooker, combine the cooked sausage mixture, hash browns, cheddar cheese, milk, and butter. Stir to combine.
4. Top with cubed bread.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Pumpkin Spice French Toast
Get ready to start your day with a warm and comforting breakfast treat that combines the flavors of pumpkin spice and French toast. This Crockpot recipe is perfect for busy mornings or special occasions.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 1/2 cup canned pumpkin puree
– 1/4 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Pumpkin pie spice (optional)
Instructions:
1. In the Crockpot, whisk together pumpkin puree, heavy cream, sugar, cinnamon, nutmeg, and cardamom.
2. Add sliced bread to the Crockpot, making sure each slice is coated with the pumpkin mixture.
3. Crack in eggs and pour in melted butter.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Serve warm, dust with powdered sugar, and add a sprinkle of pumpkin pie spice if desired.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Easy Crockpot Breakfast Quinoa with Berries
Start your day with a nutritious and delicious breakfast quinoa bowl, loaded with protein-packed quinoa, sweet berries, and creamy yogurt. This easy-to-make crockpot recipe is perfect for busy mornings or meal prep.
Ingredients:
– 1 cup quinoa
– 2 cups water or vegetable broth
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 cup mixed berries (fresh or frozen)
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Rinse quinoa and add to the crockpot.
2. Pour in water or broth, honey, and salt. Stir gently.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in Greek yogurt and vanilla extract.
5. Serve hot, topped with mixed berries.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Ham and Egg Breakfast Bake
Slow Cooker Ham and Egg Breakfast Bake Recipe
Start your day off right with this hearty and delicious breakfast casserole that’s perfect for busy mornings. This slow cooker recipe is easy to prepare and can be customized to suit your tastes.
Ingredients:
– 1 lb diced ham
– 6 eggs
– 1 cup frozen hash browns, thawed
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine the diced ham, eggs, hash browns, and shredded cheese.
2. Pour in the milk and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Banana Nut Bread Oatmeal
Start your day with a warm, comforting bowl of oatmeal infused with the sweetness of bananas and the crunch of nuts. This Crockpot recipe is easy to prepare and perfect for a quick breakfast or snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup canned crushed banana
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 1/4 teaspoon ground cinnamon
Instructions:
1. In the Crockpot, combine oats, milk, crushed banana, honey, and salt.
2. Stir in chopped walnuts and ground cinnamon.
3. Cook on Low for 2 hours or High for 1 hour.
4. Serve hot, topped with your preferred toppings such as sliced bananas, whipped cream, or a sprinkle of cinnamon.
Cooking Time: 1-2 hours (Low) or 30 minutes (High)
Savory Crockpot Breakfast Grits with Bacon
Start your day off right with these creamy, cheesy, and smoky grits, cooked to perfection in a crockpot. This recipe is perfect for busy mornings when you need a hearty breakfast that’s easy to prepare.
Ingredients:
– 1 cup stone-ground grits
– 2 cups water
– 1/4 cup heavy cream
– 2 tablespoons butter
– 6 slices of bacon, cooked and crumbled
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup shredded cheddar cheese (divided)
Instructions:
1. In the crockpot, combine grits, water, heavy cream, butter, crumbled bacon, salt, and black pepper. Stir until well combined.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. About 30 minutes before serving, stir in 1/2 cup of the shredded cheddar cheese.
4. Continue cooking until the cheese is melted and the grits are creamy.
5. Serve hot, topped with the remaining 1/2 cup of cheddar cheese and any additional desired toppings (e.g., diced veggies, scrambled eggs).
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Blueberry Almond Oatmeal
Start your day with a warm, comforting bowl of Slow Cooker Blueberry Almond Oatmeal. This recipe is perfect for busy mornings when you need a quick and easy breakfast that’s also nutritious.
Ingredients:
• 1 cup rolled oats
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup plain Greek yogurt
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh or frozen blueberries
• 1/4 cup sliced almonds
• Pinch of salt
Instructions:
1. Add all ingredients to a slow cooker.
2. Stir until combined.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve warm, garnished with additional blueberries and almonds if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Hash Brown Casserole with Eggs
Start your day with a hearty and satisfying breakfast casserole that’s easy to prepare using your trusty Crockpot! This Hash Brown Casserole with Eggs is a delicious twist on traditional hash browns, featuring crispy potatoes, melted cheese, and scrambled eggs.
Ingredients:
– 1 (32 oz) bag of frozen hash brown potatoes
– 1 cup shredded cheddar cheese
– 6 eggs
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. In the Crockpot, combine the hash browns, cheddar cheese, and milk.
2. Crack in the eggs and stir until well combined.
3. Add the melted butter and season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Just before serving, use a spatula to gently scramble the eggs and mix the potatoes.
Serve hot, garnished with chopped chives or scallions if desired. Enjoy your delicious Crockpot Hash Brown Casserole with Eggs!
Healthy Crockpot Steel-Cut Oats with Chia Seeds
This recipe for Healthy Crockpot Steel-Cut Oats with Chia Seeds is a game-changer for busy mornings. By cooking steel-cut oats in a crockpot, you’ll end up with a creamy, fiber-rich breakfast that’s packed with omega-3s and protein.
Ingredients:
– 1 cup steel-cut oats
– 2 cups water or non-dairy milk (such as almond or soy milk)
– 1/4 cup chia seeds
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
Instructions:
1. Add the steel-cut oats, water or non-dairy milk, chia seeds, and salt to a crockpot.
2. Stir well to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. If desired, add honey or maple syrup before serving.
5. Serve hot, topped with your favorite fruits, nuts, or spices.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Cinnamon Roll Breakfast Bake
Start your day with a deliciously sweet and savory Slow Cooker Cinnamon Roll Breakfast Bake that combines the flavors of cinnamon rolls with a breakfast twist!
Ingredients:
– 1 can of refrigerated cinnamon roll dough (16 oz)
– 6 eggs
– 1/2 cup milk
– 1/4 cup brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat your slow cooker to low heat.
2. Roll out the cinnamon roll dough into a large rectangle, about 1/4 inch thick.
3. In a separate bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla extract.
4. Pour the egg mixture over the dough, spreading evenly.
5. Top with chopped nuts (if using).
6. Cover the slow cooker and cook on low for 2-3 hours or high for 1 hour.
7. Serve warm and enjoy!
Cooking Time: 2-3 hours (low) or 1 hour (high)
Crockpot Peanut Butter Chocolate Chip Oatmeal
A creamy, dreamy breakfast or snack that’s perfect for chilly mornings or anytime you need a pick-me-up.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk (or your preferred non-dairy milk)
– 1/4 cup creamy peanut butter
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– 1/4 teaspoon vanilla extract
Instructions:
1. Add the oats, milk, peanut butter, honey, and salt to your Crockpot.
2. Stir until well combined.
3. Cook on Low for 2-3 hours or High for 1-2 hours.
4. About 30 minutes before serving, stir in the chocolate chips.
5. When the chocolate is melted and the mixture is heated through, add the vanilla extract.
6. Serve hot, topped with your favorite fruits, nuts, or a drizzle of honey.
Cooking Time: 2-3 hours on Low, 1-2 hours on High
Easy Crockpot Breakfast Burrito Filling
Easy Crockpot Breakfast Burrito Filling
Start your day with a delicious breakfast burrito filling that’s effortless to prepare and perfect for busy mornings. This recipe is a game-changer for crockpot enthusiasts who crave a tasty, hands-off meal.
Ingredients:
– 1 lb ground sausage (such as chorizo or breakfast sausage)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 cup frozen hash browns, thawed
– 1 tsp cumin
– Salt and pepper to taste
– 6-8 eggs
Instructions:
1. Add the ground sausage, onion, garlic, black beans, hash browns, and cumin to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, crack in the eggs and stir gently.
4. Continue cooking until the eggs are cooked through and the mixture is hot and bubbly.
5. Serve with tortillas, shredded cheese, and your favorite toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sausage and Potato Breakfast Scramble
Start your day off right with this hearty Slow Cooker Sausage and Potato Breakfast Scramble! This recipe is perfect for busy mornings when you need a filling breakfast that’s easy to prepare.
Ingredients:
– 1 lb sausage (such as breakfast links or Italian sausage), sliced
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 4 eggs
– 1 cup shredded cheddar cheese
– Salt and pepper, to taste
Instructions:
1. Add the sliced sausage, potatoes, and onion to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About an hour before serving, crack in the eggs and stir gently.
4. Sprinkle shredded cheese over the top and continue cooking until melted.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Maple Pecan Granola
This sweet and crunchy granola is perfect for snacking on the go or as a topping for your favorite yogurt or oatmeal. With the warm flavors of maple syrup and pecans, this recipe is sure to become a family favorite.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (pecans, walnuts, almonds)
– 1/2 cup maple syrup
– 1/4 cup honey
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a Crockpot, combine oats, mixed nuts, and salt.
2. In a separate bowl, whisk together maple syrup, honey, and brown sugar until well combined.
3. Pour the wet ingredients over the dry ingredients in the Crockpot.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Stir every hour to ensure even cooking.
6. Once cooked, remove from heat and stir in vanilla extract.
7. Spread granola out onto a baking sheet to cool completely.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Savory Crockpot Spinach and Feta Breakfast Casserole
Start your day with a deliciously savory breakfast casserole that combines the flavors of spinach, feta cheese, and eggs. This slow-cooked recipe is perfect for busy mornings or special occasions.
Ingredients:
– 1 lb frozen chopped spinach, thawed
– 1 cup crumbled feta cheese
– 6 eggs
– 1/2 cup milk
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup shredded cheddar cheese (optional)
– 1/4 cup breadcrumbs (optional)
Instructions:
1. In a large mixing bowl, combine spinach, feta cheese, eggs, milk, salt, and pepper. Mix well.
2. Grease the crockpot with cooking spray or oil.
3. Pour the egg mixture into the crockpot.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. If desired, top with shredded cheddar cheese and breadcrumbs during the last hour of cooking.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chocolate Banana Oatmeal
Start your day with a warm, comforting bowl of oatmeal infused with the sweetness of bananas and chocolate. This recipe is perfect for busy mornings when you need a quick and delicious breakfast.
Ingredients:
– 1 ripe banana
– 1/2 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon honey
– Pinch of salt
– Optional: chopped nuts or shredded coconut for topping
Instructions:
1. Peel the banana and place it in a slow cooker.
2. Add the oats, milk, cocoa powder, honey, and salt to the slow cooker.
3. Stir until well combined.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. In the morning, stir the oatmeal and add any desired toppings (such as chopped nuts or shredded coconut).
6. Serve warm and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Breakfast Enchiladas with Salsa
Start your day off right with these creamy, cheesy breakfast enchiladas cooked to perfection in a slow cooker. Serve with a side of fresh salsa for an added burst of flavor.
Ingredients:
– 6-8 tortillas
– 1 pound scrambled eggs
– 1 cup shredded cheddar cheese
– 1/2 cup chopped bell peppers
– 1/2 cup diced onion
– 1 can (10.5 oz) enchilada sauce
– 1/4 cup salsa
– Salt and pepper, to taste
– Optional: chopped cooked bacon or sausage for added smokiness
Instructions:
1. In a large bowl, combine scrambled eggs, cheese, bell peppers, onion, and a pinch of salt and pepper.
2. Wrap each tortilla around 1/4 cup of the egg mixture and place seam-side down in the crockpot.
3. Pour enchilada sauce over the wrapped tortillas and sprinkle with remaining cheese.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve warm, topped with a spoonful of fresh salsa.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Crockpot Yogurt with Honey and Fruit
Easy Crockpot Yogurt with Honey and Fruit
Get ready to delight your taste buds with this simple and refreshing recipe that combines the creaminess of yogurt, the sweetness of honey, and the natural goodness of fruit.
Ingredients:
– 1 cup plain yogurt
– 2 tablespoons honey
– 1/2 cup mixed berries (such as blueberries, strawberries, raspberries)
– 1/4 cup diced peaches or pineapple
– Pinch of salt
Instructions:
1. Place the yogurt in a crockpot and stir to smooth out any lumps.
2. Add the honey, mixed berries, and diced fruit to the yogurt.
3. Sprinkle a pinch of salt on top (optional).
4. Cook on low for 2-3 hours or high for 1 hour.
5. Stir the mixture before serving.
Cooking Time: 1-3 hours
Notes:
– You can adjust the amount of honey and fruit to your taste preferences.
– For a thicker consistency, cook the yogurt for an additional 30 minutes.
– This recipe is perfect for a quick breakfast, snack, or dessert.
Slow Cooker Carrot Cake Oatmeal
Start your day with a warm and comforting bowl of carrot cake oatmeal, infused with the flavors of cinnamon, nutmeg, and carrots. This slow cooker recipe is perfect for busy mornings when you need a nutritious and indulgent breakfast.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk or water
– 1/4 cup diced carrots
– 1/4 cup chopped walnuts (optional)
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon butter or non-dairy spread
Instructions:
1. In a slow cooker, combine oats, milk or water, carrots, walnuts (if using), brown sugar, cinnamon, nutmeg, and salt.
2. Mix well to combine.
3. Add the butter or non-dairy spread on top of the oat mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve warm, topped with your favorite toppings such as whipped cream, chopped nuts, or a drizzle of honey.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get your mornings started on the right foot with these 20 delicious crockpot breakfast recipes! From sweet treats like Crockpot Peanut Butter Chocolate Chip Oatmeal and Slow Cooker Carrot Cake Oatmeal, to savory dishes like Slow Cooker Breakfast Casserole with Sausage and Cheese and Savory Crockpot Spinach and Feta Breakfast Casserole, there’s something for everyone. These easy-to-make recipes are perfect for busy mornings when you need a quick and delicious breakfast on the go. Whether you’re in the mood for something sweet or savory, these crockpot breakfast recipes have got you covered!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
