As the crisp fall air sets in, our thoughts turn to warm, comforting dishes that fill our homes with the aromas of cinnamon and nutmeg. And what better way to do so than with a slow cooker full of delicious apples? Crockpots are a busy home cook’s best friend, as they can simmer away all day while you’re at work or tending to other tasks. In this article, we’ll explore 20 mouthwatering crockpot apple recipes that are perfect for fall.
From sweet treats like apple butter and cinnamon apples to savory dishes like apple-stuffed pork loin and caramel apple dump cake, there’s something for everyone in this collection of recipes. So why not start planning your next family gathering or cozy night in with a slow cooker full of goodness?
Slow Cooker Apple Butter
Transform fresh apples into a deliciously sweet and spiced spread with this easy slow cooker recipe. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 6-8 medium-sized apples (any variety), peeled and chopped
– 1/4 cup granulated sugar
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. In a slow cooker, combine chopped apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
2. Add water to the mixture and stir until apples are coated evenly.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Use an immersion blender or a regular blender to puree the apple mixture until smooth.
5. Return the slow cooker to low heat and simmer for an additional 30 minutes.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crockpot Cinnamon Apples
This sweet and spicy recipe is perfect for a cozy fall evening. With tender apples, warm cinnamon, and a hint of vanilla, this dish is sure to become a family favorite.
Ingredients:
– 4-6 medium-sized apples (Granny Smith or your preferred variety), sliced
– 1/2 cup brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 cup heavy cream or half-and-half (optional)
– 1 vanilla bean, split lengthwise (optional)
Instructions:
1. In the Crockpot, combine sliced apples, brown sugar, cinnamon, nutmeg, and salt.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. If using heavy cream or half-and-half, stir it in during the last 30 minutes of cooking time (optional).
4. Remove from heat when apples are tender and caramelized.
Cooking Time: 6-8 hours on Low or 3-4 hours on High
Apple Crisp in the Crockpot
Looking for a delicious dessert that’s easy to prepare and can be enjoyed by the whole family? Look no further! This Crockpot Apple Crisp recipe is a perfect solution for a quick and satisfying treat.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. In the Crockpot, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Stir until apples are evenly coated.
2. Mix rolled oats and brown sugar in a separate bowl. Add cold butter and mix until crumbly.
3. Top the apple mixture with the oat mixture.
4. Cook on Low for 4-5 hours or High for 2-3 hours.
5. Serve warm, topped with vanilla ice cream or whipped cream (optional).
Cooking Time: 2-5 hours
Caramel Apple Dump Cake in the Crockpot
This delightful dessert combines tender apples, gooey caramel, and a crispy cake crust, all cooked to perfection in your crockpot. Perfect for a cozy fall evening or a potluck gathering.
Ingredients:
– 1 can of apple pie filling
– 1/2 cup of caramel sauce
– 1 package of yellow cake mix
– 1/2 cup of water
– 1/4 cup of chopped pecans (optional)
Instructions:
1. In the crockpot, combine the apple pie filling and caramel sauce.
2. Sprinkle the cake mix evenly over the top of the fruit mixture.
3. Add the water and stir until the cake mix is well combined with the liquid.
4. Top with chopped pecans if desired.
5. Cook on low for 4-6 hours or high for 2-3 hours, until the cake is cooked through and the apples are tender.
Cooking Time: 4-6 hours (low) or 2-3 hours (high)
Spiced Crockpot Apple Cider
Warm up with a soothing and flavorful Spiced Crockpot Apple Cider, perfect for crisp fall days or cozy winter nights.
Ingredients:
– 1 gallon apple cider (unsweetened)
– 1 orange, sliced
– 2 cinnamon sticks
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Add the apple cider, orange slices, cinnamon sticks, cloves, and nutmeg to a large crockpot.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. About 30 minutes before serving, add the ground ginger.
4. Strain the cider through a fine-mesh sieve into a large pitcher or individual mugs.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Apple Pie Oatmeal in the Crockpot
Warm up with a deliciously comforting Apple Pie Oatmeal in your Crockpot! This sweet and satisfying breakfast or snack is perfect for chilly mornings or cozy nights by the fire.
Ingredients:
– 1 cup rolled oats
– 2 cups water
– 1/4 cup brown sugar
– 1 tablespoon butter
– 1 teaspoon vanilla extract
– Pinch of salt
– 1/4 cup diced apples (about 1 small apple)
– 1 cinnamon stick, broken into pieces (optional)
Instructions:
1. In the Crockpot, combine oats, water, brown sugar, butter, vanilla extract, and salt. Stir until the oats are well coated.
2. Add the diced apples and broken cinnamon stick (if using). Mix gently to distribute evenly.
3. Cook on LOW for 4-5 hours or HIGH for 1-2 hours.
4. When done, stir in any remaining apple pieces from the bottom of the Crockpot. Serve warm, topped with your favorite toppings such as whipped cream, chopped nuts, or a drizzle of honey.
Enjoy your Apple Pie Oatmeal!
Crockpot Apple Sauce
Make a delicious and healthy apple sauce with minimal effort using your slow cooker. This recipe is perfect for snack time, as a topping for oatmeal or yogurt, or as a side dish for pork chops or pancakes.
Ingredients:
– 4-6 medium-sized apples (any variety), peeled, cored, and chopped
– 1/2 cup brown sugar
– 2 tablespoons lemon juice
– 1/4 teaspoon cinnamon
Instructions:
1. Add the chopped apples, brown sugar, lemon juice, and cinnamon to your Crockpot.
2. Stir until the apples are evenly coated with the dry ingredients.
3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. Mash the apple mixture with a fork or potato masher to desired consistency.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Apple Cinnamon Roll Casserole in the Crockpot
Apple Cinnamon Roll Casserole Recipe (Crockpot)
Combine the warm spices of cinnamon rolls with the comfort of a classic apple casserole for a delightful twist on a family favorite. This easy and satisfying dessert is perfect for chilly fall and winter evenings.
Ingredients:
– 1 can of refrigerated cinnamon roll dough (16-20 count)
– 1 bag of sliced apples (about 6 cups), peeled
– 1/2 cup granulated sugar
– 2 tbsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup brown sugar
– 1/2 cup heavy cream
Instructions:
1. Place the sliced apples in the Crockpot.
2. Roll out the cinnamon roll dough to about 1/8 inch thickness.
3. Cut the dough into 1-inch wide strips, then cut each strip into a 6-7 inch length.
4. Arrange the cinnamon rolls on top of the apple mixture in the Crockpot, leaving a small border around the edges.
5. In a separate bowl, mix together the granulated sugar, cinnamon, nutmeg, and salt. Sprinkle this mixture evenly over the cinnamon rolls.
6. Drizzle the brown sugar and heavy cream over the top of the casserole.
7. Cook on Low for 3-4 hours or High for 1-2 hours.
Serve warm, topped with whipped cream or vanilla ice cream if desired.
Slow Cooker Apple Dumplings
This recipe combines the classic comfort of apple dumplings with the ease of a slow cooker, perfect for cozying up on a chilly day. With just a few simple ingredients and minimal effort, you’ll have a delicious dessert ready to be devoured.
Ingredients:
– 6-8 Granny Smith apples, peeled and sliced
– 1/2 cup sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted
– 1 package of refrigerated biscuit or croissant dough (about 8-10 pieces)
Instructions:
1. In the slow cooker, combine sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
2. Dot the top with melted butter.
3. Place a piece of biscuit or croissant dough on top of each apple slice.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve warm, topped with whipped cream or vanilla ice cream if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Maple Glazed Crockpot Apples
Transform fresh apples into a sweet and savory masterpiece with this easy recipe. Perfect as a side dish or topping for yogurt, oatmeal, or ice cream.
Ingredients:
– 4-6 apples (any variety), cored
– 1/2 cup pure maple syrup
– 2 tablespoons butter
– 1 tablespoon brown sugar
– 1 teaspoon cinnamon
– Pinch of salt
Instructions:
1. In the crockpot, combine cored apples and remaining ingredients.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Stir occasionally to ensure even cooking.
4. Remove from heat when apples are tender and caramelized.
Cooking Time: 2-5 hours
Tips:
– Use a variety of apple that holds its shape, such as Granny Smith or Fuji.
– Adjust the amount of maple syrup to your taste.
– Serve warm or at room temperature.
Apple Bread Pudding in the Crockpot
Cozy up with a delicious and easy-to-make apple bread pudding, perfect for a chilly evening or a special occasion.
Ingredients:
– 1 loaf of stale bread (white or whole wheat), cut into 1-inch cubes
– 2 apples, peeled and chopped (Granny Smith work well)
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream or half-and-half
– 2 large eggs
Instructions:
1. In the Crockpot, combine bread cubes and chopped apples.
2. In a separate bowl, whisk together sugars, cinnamon, nutmeg, and salt.
3. Pour sugar mixture over bread and apple mixture; stir to combine.
4. Pour in heavy cream or half-and-half and add eggs.
5. Stir until bread is evenly coated with the liquid ingredients.
6. Cook on LOW for 2-3 hours or HIGH for 1-2 hours, or until puffed and set.
Cooking Time: 2-3 hours (LOW) or 1-2 hours (HIGH)
Crockpot Apple Pie Moonshine
Get ready to cozy up with a warm, autumnal spirit that’s perfect for the season! This Crockpot Apple Pie Moonshine recipe combines the flavors of apple pie and moonshine in a deliciously easy-to-make concoction.
Ingredients:
– 1 gallon apple cider
– 1 cup moonshine (at least 50% ABV)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 cinnamon stick
– 6 whole cloves
Instructions:
1. Combine apple cider, moonshine, brown sugar, and granulated sugar in the Crockpot.
2. Add the cinnamon stick and whole cloves to the mixture.
3. Cook on Low for 8 hours or High for 4 hours.
4. Strain the liquid through a cheesecloth or fine-mesh sieve into a large bowl. Discard the solids.
5. Bottle the moonshine and store in the refrigerator.
Cooking Time: 8 hours (Low) or 4 hours (High)
Tips:
– You can adjust the amount of spices to your liking.
– This recipe makes about 2 cups of moonshine.
– Be careful when handling hot liquids and sharp objects!
Slow Cooker Apple Stuffed Pork Loin
This recipe combines the sweetness of apples with the savory flavor of pork, all wrapped up in a tender and juicy package. Perfect for a special occasion or a cozy weekend dinner.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup brown sugar
– 1/2 cup chopped fresh apples (such as Granny Smith or Honeycrisp)
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat slow cooker to Low.
2. In a small bowl, mix together onion, garlic, sage, salt, and pepper.
3. Stuff the mixture into the pork loin, leaving a 1-inch border around the edges.
4. Place the pork loin in the slow cooker and top with apples, brown sugar, honey, and apple cider vinegar.
5. Cook on Low for 8-10 hours or High for 4-6 hours.
6. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Apple Cobbler in the Crockpot
Warm up with a deliciously easy Apple Cobbler recipe that’s perfect for cozying up on chilly fall days. This Crockpot version is a game-changer, requiring minimal effort and yielding a scrumptious, comforting dessert.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup butter, melted
– 1 cobbler topping (see below)
Cobbler Topping:
– 1 cup biscuit or cake mix
– 1/2 cup milk
Instructions:
1. In the Crockpot, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
2. Pour in melted butter and stir to combine.
3. Top with cobbler topping mixture (biscuit or cake mix mixed with milk).
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Serve warm, topped with vanilla ice cream or whipped cream if desired.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Crockpot Apple Cinnamon Steel Cut Oats
Warm up with a deliciously comforting bowl of Crockpot Apple Cinnamon Steel Cut Oats!
Ingredients:
– 1 cup steel cut oats
– 4 cups water or apple cider
– 1/2 cup chopped fresh apples (Granny Smith or other sweet-tart variety)
– 2 tbsp butter, melted
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Salt to taste
Instructions:
1. Add oats, water, and apple pieces to the Crockpot.
2. Mix in melted butter, cinnamon, and nutmeg.
3. Cook on Low for 8 hours or High for 4 hours.
4. Stir in any excess liquid (if using apple cider) and season with salt to taste.
Cooking Time: 4-8 hours
Apple Butter BBQ Chicken in the Crockpot
Transform your weeknight dinner with this easy and delicious Apple Butter BBQ Chicken recipe that’s perfect for a busy family night or gathering. With tender chicken, tangy apples, and sweet BBQ sauce, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup apple butter
– 1/4 cup BBQ sauce
– 1/4 cup chicken broth
– 1 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish (optional)
Instructions:
1. Place the chicken breasts in the Crockpot.
2. In a small bowl, whisk together apple butter, BBQ sauce, chicken broth, brown sugar, and smoked paprika.
3. Pour the mixture over the chicken.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Season with salt and pepper to taste.
6. Garnish with fresh herbs, if desired.
7. Serve hot and enjoy!
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Slow Cooker Apple Pecan Bread
Warm up your kitchen with this delightful slow cooker bread recipe, infused with the sweetness of apples and crunch of pecans.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup brown sugar
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1/2 cup chopped pecans
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons melted butter
Instructions:
1. In a large mixing bowl, combine flour, baking powder, and salt.
2. In a separate bowl, whisk together brown sugar, apple, and pecans.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Pour in milk, eggs, and melted butter; mix until smooth.
5. Grease a 6-quart slow cooker and add the bread mixture.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Apple Cranberry Compote in the Crockpot
Elevate your fall gatherings with this deliciously easy-to-make compote that combines the flavors of apples and cranberries. Perfect for topping yogurt, oatmeal, or even using as a sauce for pork or poultry.
Ingredients:
– 1 bag of fresh or frozen cranberries (12 oz)
– 2-3 apples, peeled and chopped (Granny Smith or Gala work well)
– 1/4 cup granulated sugar
– 2 tbsp honey
– 1 tsp vanilla extract
– 1/4 cup water
Instructions:
1. Add the cranberries, chopped apples, sugar, honey, vanilla extract, and water to your crockpot.
2. Stir until all the ingredients are well combined.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Mash the compote with a potato masher or the back of a spoon to desired consistency.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Apple Gingerbread Cake
This recipe combines the comfort of apple cake with the warmth of gingerbread, all cooked to perfection in a crockpot. Perfect for a chilly fall or winter evening.
Ingredients:
– 1 can (15 ounces) of apple pie filling
– 1 package of yellow cake mix
– 1/2 cup brown sugar
– 1/4 cup chopped crystallized ginger, finely chopped
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted
– 2 large eggs
Instructions:
1. In the crockpot, combine cake mix, brown sugar, ginger, cinnamon, nutmeg, and salt.
2. Add apple pie filling, melted butter, and eggs to the mixture. Stir until well combined.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Remove from crockpot and let cool before serving.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Apple Honey Ham
Transform a simple ham into a sweet and savory masterpiece with the help of your slow cooker and a few easy-to-find ingredients.
Ingredients:
– 1 (4-6 pound) boneless ham, spiral sliced
– 1/4 cup honey
– 1/4 cup apple cider or juice
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup chopped fresh apples (such as Granny Smith)
Instructions:
1. Place the ham in the slow cooker, scored side down.
2. In a small bowl, mix together honey, apple cider or juice, brown sugar, Dijon mustard, cinnamon, nutmeg, and salt.
3. Pour the mixture over the ham, making sure it’s evenly coated.
4. Top with chopped apples.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Summary
Get ready to cozy up with these 20 delicious crockpot apple recipes perfect for fall! From classic desserts like slow cooker apple butter and apple crisp, to savory dishes like slow cooker apple stuffed pork loin, there’s something for everyone. Indulge in sweet treats like caramel apple dump cake and maple glazed crockpot apples, or warm up with comforting meals like apple cinnamon roll casserole and slow cooker apple honey ham. These easy and convenient recipes are sure to become a staple of your fall cooking routine.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
