Are you tired of the same old bland stews? Look no further! We’ve rounded up 20 delicious and hearty crock pot stew meat recipes that are sure to satisfy your cravings. From classic beef stews to international-inspired flavors, we’ve got you covered.
Whether you’re in the mood for a comforting bowl of slow-cooked goodness or a bold and spicy twist on traditional stew, our collection of recipes has something for everyone. And the best part? Each recipe is easy to make and requires minimal effort – simply toss all the ingredients into your crock pot and let it do the work for you.
In this article, we’ll take a journey through the world of stews, exploring flavors from around the globe and sharing our favorite recipes with you. From tender beef and vegetables to rich lamb and Guinness, there’s something on this list that’s sure to become your new go-to comfort food.
Beef and Barley Crock Pot Stew
This comforting stew is a perfect blend of tender beef, nutty barley, and rich vegetables, all slow-cooked to perfection in your crock pot. Serve with crusty bread or over mashed potatoes for a satisfying meal.
Ingredients:
– 1 pound beef stew meat
– 1 cup pearl barley
– 2 cups beef broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Add all ingredients to your crock pot.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Season with salt and pepper to taste.
Cooking Time: 4-10 hours (depending on crock pot setting)
Slow Cooker Moroccan Stew with Chickpeas
This hearty stew is a flavorful blend of North African spices, tender chickpeas, and aromatic vegetables, all slow-cooked to perfection. Perfect for a cozy night in or a warm meal on-the-go.
Ingredients:
– 1 can chickpeas (14.5 oz), drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes (14.5 oz)
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– Salt and pepper, to taste
– 1/4 cup chicken broth
– 1 tbsp olive oil
Instructions:
1. Add chickpeas, onion, garlic, red bell pepper, diced tomatoes, cumin, smoked paprika, cinnamon, salt, and pepper to the slow cooker.
2. Stir in chicken broth and olive oil.
3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. Serve hot, garnished with fresh parsley or cilantro, if desired.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Classic Crock Pot Beef Stew
A hearty, comforting stew that’s perfect for a chilly evening. This recipe is easy to make and requires minimal effort, making it a great option for a busy day.
Ingredients:
– 2 pounds beef stew meat (such as chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Place the beef, onion, garlic, carrots, and potatoes in a crock pot.
2. In a separate bowl, whisk together the beef broth, red wine (if using), tomato paste, and thyme. Pour the mixture over the ingredients in the crock pot.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Herb-Infused Red Wine Stew
A hearty and flavorful stew perfect for a chilly evening, this recipe combines the richness of red wine with the freshness of herbs. This dish is ideal for serving with crusty bread or over mashed potatoes.
Ingredients:
– 1 lb beef chuck, cut into 2-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown the beef cubes in batches, then set aside.
3. Add onion and garlic to the pot; cook until softened, about 5 minutes.
4. Add wine, broth, thyme, and rosemary. Stir to combine.
5. Return the beef to the pot and bring to a simmer.
6. Reduce heat to low and let stew for 2-3 hours or until meat is tender.
Cooking Time: 2-3 hours
Spicy Mexican Stew with Stew Meat
A hearty and flavorful one-pot meal that combines tender stew meat with a blend of spices and vegetables, perfect for a weeknight dinner or a gathering with friends.
Ingredients:
– 1 pound beef stew meat
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup vegetable broth
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Optional: jalapeños, sour cream, shredded cheese, and crushed tortilla chips for serving
Instructions:
1. In a large Dutch oven or pot, cook the stew meat over medium-high heat until browned, about 5 minutes.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender, about 5-7 minutes.
3. Stir in the cumin, chili powder, and cayenne pepper; cook for 1 minute.
4. Add the diced tomatoes and vegetable broth; bring to a boil, then reduce heat and simmer for 20-25 minutes or until the stew meat is tender.
Cooking Time: 30-35 minutes
Crock Pot Irish Beef and Guinness Stew
This rich and flavorful stew is perfect for a cold winter’s day, with tender beef, potatoes, carrots, and the deep flavor of Guinness stout. Let your slow cooker do all the work to create this comforting dish.
Ingredients:
– 2 lbs beef stew meat (such as chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 2 medium-sized carrots, peeled and sliced
– 1 cup Guinness stout
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the beef with salt and pepper.
2. Add the chopped onion, minced garlic, potatoes, carrots, Guinness stout, beef broth, and thyme to the crock pot.
3. Place the beef on top of the vegetables.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Season with salt and pepper to taste before serving.
Cooking Time: 4-10 hours
Vegetable-Loaded Beef Stew
Warm up with a rich and flavorful stew that’s packed with tender beef and an abundance of colorful vegetables.
Ingredients:
– 1 pound beef stew meat (chuck or round)
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and cubed
– 1 large red bell pepper, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen green beans
– 2 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add the beef and cook until browned, about 5 minutes.
2. Add the chopped onion, garlic, carrots, potatoes, and bell pepper. Cook, stirring occasionally, for 10-12 minutes or until vegetables are tender.
3. Stir in the green beans, beef broth, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer, covered, for 1 hour.
Cooking Time: 2 hours
Serve: With crusty bread or over mashed potatoes.
Savory Mushroom and Beef Stew
Cozy up with this comforting and flavorful stew that combines tender beef, earthy mushrooms, and aromatic spices.
Ingredients:
– 2 lbs beef stew meat (chuck or round)
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown beef cubes; remove from pot.
3. Add onion and cook until softened, about 5 minutes.
4. Add mushrooms, garlic, thyme, salt, and pepper. Cook until mushrooms release their liquid, stirring occasionally, about 10 minutes.
5. Return beef to the pot with broth and wine (if using). Bring to a boil; reduce heat to low and simmer, covered, for 2-3 hours or until beef is tender.
Cooking Time: 2-3 hours
Serve: Ladle stew into bowls and garnish with chopped parsley, if desired. Enjoy!
Asian-Inspired Crock Pot Stew
A flavorful and aromatic stew that combines the richness of beef with the bold flavors of Asia, perfect for a cozy night in.
Ingredients:
– 2 lbs beef short ribs or chuck roast, cut into bite-sized pieces
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup snow peas, sliced
– 1 cup carrots, peeled and sliced
– 1 can (14 oz) coconut milk
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/2 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In the crock pot, combine beef, onion, garlic, snow peas, carrots, coconut milk, soy sauce, honey, ginger, and cumin.
2. Cook on low for 8 hours or high for 4 hours.
3. Season with salt and pepper to taste.
4. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 8 hours (low) or 4 hours (high)
Smoky Chipotle Beef Stew
A hearty and flavorful stew that combines the richness of beef with the smokiness of chipotle peppers, perfect for a cozy evening meal.
Ingredients:
– 2 lbs beef stew meat (such as chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 chipotle peppers in adobo sauce, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from pot.
3. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
4. Stir in chipotle peppers, diced tomatoes, beef broth, and oregano.
5. Return beef to the pot and bring to a boil.
6. Reduce heat to low and simmer for 2-3 hours or until beef is tender.
Cooking Time: 2-3 hours
Mediterranean Lamb Stew with Olives
A hearty and flavorful stew that combines the rich flavors of lamb, olives, and Mediterranean spices. Perfect for a cozy evening meal or special occasion.
Ingredients:
– 1 pound boneless lamb shoulder or shanks, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1 cup chicken broth
– 1/2 cup white wine (optional)
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley or oregano for garnish
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown lamb, then set aside.
2. Add onion and garlic; cook until softened.
3. Add olives, broth, wine (if using), cumin, paprika, salt, and pepper. Stir to combine.
4. Return lamb to the pot, cover, and simmer for 1 1/2 hours or until tender.
5. Taste and adjust seasoning as needed. Serve hot, garnished with fresh herbs.
Cooking Time: 1 hour 30 minutes
Slow Cooker Bison Stew
A hearty, comforting stew perfect for a cold winter’s day. Tender bison, rich with flavor, simmers alongside root vegetables and savory spices.
Ingredients:
– 1 pound bison stew meat
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and cubed
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine bison, onion, garlic, carrots, potatoes, beef broth, red wine (if using), tomato paste, thyme, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Tuscan-Style Beef and Bean Stew
Tuscan-Style Beef and Bean Stew Recipe
Summary:
This hearty stew is a perfect representation of the Tuscan cuisine, blending tender beef with creamy cannellini beans and rich tomato sauce. A flavorful and comforting dish that’s sure to warm your belly and your heart.
Ingredients:
– 1 pound beef chuck or shank, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 cups canned cannellini beans, drained and rinsed
– 1 (28-ounce) can crushed tomatoes
– 1 cup red wine
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
3. Reduce heat to medium and add onions. Cook, stirring occasionally, until they’re translucent, about 8-10 minutes.
4. Add garlic, beans, tomatoes, wine, oregano, salt, and pepper. Stir well.
5. Return the beef to the pot, cover, and simmer for 2 hours or until the meat is tender.
6. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 2 hours
Crock Pot Venison Stew
A hearty and flavorful stew that’s perfect for a cold winter’s night, made with tender venison and a rich broth.
Ingredients:
– 1 lb venison steaks or cubes
– 1 onion, chopped
– 3 cloves of garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the venison in the crock pot.
2. Add the chopped onion, minced garlic, and cubed potatoes on top of the venison.
3. In a separate bowl, whisk together the beef broth and red wine (if using). Pour the mixture over the ingredients in the crock pot.
4. Sprinkle the thyme, salt, and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time:
– Low: 8-10 hours
– High: 4-6 hours
Curry-Spiced Beef Stew
Warm up with this aromatic stew that combines tender beef, flavorful spices, and hearty vegetables. Perfect for a cozy evening meal or a comforting lunch.
Ingredients:
– 2 lbs beef chuck, cut into 1-inch cubes
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– Salt and pepper, to taste
– 4 cups beef broth
Instructions:
1. In a large Dutch oven or pot, brown the beef cubes over medium-high heat, about 5 minutes.
2. Add onions, garlic, and bell pepper; cook until vegetables are tender, about 10 minutes.
3. Stir in curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
4. Add diced tomatoes and beef broth. Bring to a boil, then reduce heat to low and simmer, covered, for 2 hours or until beef is tender.
Cooking Time: 2 hours
Sweet Potato and Beef Stew
Warm up with this hearty, comforting stew that combines tender beef, sweet potatoes, and aromatic spices.
Ingredients:
– 1 lb beef chuck or brisket, cut into 2-inch pieces
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat 2 tbsp of oil over medium-high.
3. Add the beef and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Add more oil if needed, then sauté the onion and garlic until softened, about 3-4 minutes.
5. Add the sweet potatoes, beef broth, red wine (if using), thyme, salt, and pepper. Stir to combine.
6. Return the browned beef to the pot and bring to a simmer.
7. Cover the pot and transfer it to the preheated oven.
8. Braise for 2-3 hours or until the meat is tender and the sweet potatoes are cooked through.
Cooking Time: 2-3 hours
French Onion Beef Stew
This classic French-inspired stew is a staple of comfort food, perfect for a cold winter’s day. Rich beef broth, caramelized onions, and tender beef come together in a rich and satisfying dish that’s sure to please.
Ingredients:
– 2 lbs beef chuck or shank, cut into 1-inch pieces
– 2 large onions, thinly sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, cook beef over medium-high heat until browned on all sides, about 5 minutes. Remove from pot and set aside.
3. Reduce heat to medium-low; add onions and garlic. Cook, stirring occasionally, until onions are caramelized, about 20-25 minutes.
4. Add broth, wine (if using), tomato paste, thyme, salt, and pepper. Stir to combine.
5. Return beef to pot, cover, and transfer to the preheated oven. Simmer for 2 hours or until beef is tender.
6. Serve hot, garnished with parsley or thyme.
Cooking Time: 2 hours 25 minutes
Slow Cooker Hungarian Goulash
This hearty, slow-cooked stew is a classic representation of Hungarian cuisine, filled with tender beef, sautéed onions, and rich paprika flavors. A perfect comfort food for a chilly day.
Ingredients:
– 2 lbs beef stew meat
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp caraway seeds
– 1 tsp ground paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 2 tbsp tomato paste
Instructions:
1. Brown the beef in a skillet over medium-high heat, then transfer to the slow cooker.
2. Add the chopped onion, garlic, caraway seeds, paprika, salt, and pepper to the slow cooker.
3. Stir in the diced tomatoes, beef broth, and tomato paste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-10 hours
Paleo-Friendly Beef Stew
This hearty stew is a perfect comfort food option that’s both paleo-friendly and delicious! It’s made with tender beef, flavorful vegetables, and a rich broth that’s sure to warm your belly and your soul.
Ingredients:
– 1 pound beef chuck or shank, cut into 2-inch cubes
– 2 tablespoons coconut oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 cup beef broth (make sure it’s paleo-friendly)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the coconut oil in a large Dutch oven or pot over medium-high heat.
2. Add the beef cubes and cook until browned, about 3-4 minutes per side.
3. Remove the beef from the pot and set aside.
4. Add the chopped onion, garlic, carrots, and potatoes to the pot. Cook until the vegetables are tender, about 10-12 minutes.
5. Add the beef broth, thyme, salt, and pepper to the pot. Stir to combine.
6. Return the browned beef to the pot and simmer for 1 1/2 hours or until the meat is tender.
7. Serve hot and enjoy!
Cooking Time: 2-3 hours
Crock Pot Beef and Lentil Stew
This comforting stew is a perfect blend of tender beef, nutritious lentils, and flavorful spices, all slow-cooked to perfection in your crock pot. Serve with crusty bread or over mashed potatoes for a satisfying meal.
Ingredients:
– 1 lb beef stew meat
– 1 cup dried green or brown lentils, rinsed and drained
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Add beef, lentils, onion, and garlic to the crock pot.
2. In a separate bowl, whisk together beef broth, red wine (if using), and thyme. Pour over the ingredients in the crock pot.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Summary
Get ready to warm up with these 20 delicious crock pot stew meat recipes! From classic beef stews to international twists, there’s something for everyone. Discover hearty options like Beef and Barley Crock Pot Stew, Slow Cooker Moroccan Stew with Chickpeas, and Classic Crock Pot Beef Stew, as well as unique flavors like Smoky Chipotle Beef Stew and Mediterranean Lamb Stew with Olives. Whether you’re in the mood for something comforting or adventurous, these recipes are sure to satisfy your cravings.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
