Are you tired of the same old boring pork loin recipes? Look no further! With these 20 savory crock pot pork loin recipes, you’ll be enjoying a new twist on this classic dish every week. From sweet and sticky glazes to bold and tangy flavors, there’s something for everyone in this collection.
One of the best things about crock pot cooking is how easy it is to throw ingredients together and let the slow cooker do all the work. And with pork loin being such a tender and flavorful cut of meat, you can’t go wrong. Whether you’re looking for a quick weeknight dinner or a impressive dish to serve at your next gathering, these crock pot pork loin recipes are sure to please.
Honey Garlic Crock Pot Pork Loin
Transform a humble pork loin into a mouthwatering main course with this easy and flavorful crock pot recipe. The sweet and savory combination of honey, garlic, and spices will make your taste buds dance!
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Season the pork loin with salt, black pepper, and thyme.
2. In a small bowl, whisk together honey and garlic until smooth.
3. Place the pork loin in the crock pot and pour the honey-garlic mixture over it.
4. Drizzle olive oil over the top of the pork loin.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from crock pot and let rest for 10 minutes before slicing.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Balsamic Glazed Crock Pot Pork Loin
Tender pork loin smothered in a rich balsamic glaze, perfect for a weeknight dinner or special occasion. This easy crock pot recipe requires minimal effort and yields impressive results.
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 1/4 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pork loin with salt, pepper, and thyme.
2. In a small bowl, whisk together balsamic vinegar and honey until well combined.
3. Place the pork loin in a crock pot and pour the balsamic glaze over it.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork from the crock pot and brush with olive oil.
6. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Herb-Crusted Crock Pot Pork Loin
This recipe yields a tender and flavorful pork loin with a savory herb crust, perfect for a weeknight dinner or special occasion. With minimal prep time and hands-off cooking, this dish is sure to become a favorite.
Ingredients:
– 1 (1-2 pound) pork loin
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat crock pot to low.
2. In a small bowl, mix together olive oil, chopped rosemary, chopped thyme, garlic powder, salt, and black pepper.
3. Place pork loin in the crock pot and rub herb mixture all over the surface of the meat.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Apple Cider Crock Pot Pork Loin
This recipe combines the rich flavor of pork loin with the sweetness of apple cider, all cooked to perfection in a crock pot. Perfect for a cozy fall or winter evening.
Ingredients:
– 2-3 lb boneless pork loin
– 1 cup apple cider
– 1/4 cup brown sugar
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Season the pork loin with salt, black pepper, and cinnamon.
2. In a small bowl, mix together apple cider, brown sugar, and honey until well combined.
3. Place the pork loin in the crock pot and pour the apple cider mixture over it.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the pork loin from the crock pot and let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
BBQ Crock Pot Pork Loin
This recipe yields a mouthwatering pork loin dish that’s perfect for any occasion. With the help of your crock pot, you can enjoy tender and juicy pork loin smothered in a sweet and tangy BBQ sauce.
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 1/4 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Season the pork loin with salt, pepper, and smoked paprika.
2. Place the pork loin in a crock pot and pour in the BBQ sauce mixture (BBQ sauce, brown sugar, honey, apple cider vinegar).
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. When the pork loin is tender and easily shreds with a fork, it’s done.
5. Let it rest for 15 minutes before slicing and serving.
Cooking Time: 4-10 hours
Maple Dijon Crock Pot Pork Loin
Elevate your slow-cooked pork loin with the rich flavors of maple and Dijon mustard.
Ingredients:
– 2-3 lb boneless pork loin
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Season the pork loin with salt, pepper, thyme, and garlic powder.
2. In a small bowl, whisk together maple syrup and Dijon mustard until smooth.
3. Place the pork loin in the crock pot and brush the maple-Dijon mixture evenly over the top and sides of the meat.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove from heat and let rest for 15 minutes before slicing.
Cooking Time: 4-10 hours
Garlic Rosemary Crock Pot Pork Loin
Elevate your slow cooker game with this mouthwatering Garlic Rosemary Crock Pot Pork Loin, perfect for a weeknight dinner or special occasion. This easy recipe yields tender and flavorful pork loin with a savory aroma that will leave everyone wanting more.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 4 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Season the pork loin with salt and black pepper.
2. In a small bowl, mix together garlic, rosemary, and olive oil.
3. Place the pork loin in the crock pot and spread the garlic-rosemary mixture evenly over the top of the pork.
4. Pour chicken broth into the crock pot, making sure the pork loin is covered about 1/2 inch deep.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pineapple Teriyaki Crock Pot Pork Loin
Pineapple Teriyaki Crock Pot Pork Loin: A sweet and savory twist on traditional pork loin recipes, this dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chopped fresh pineapple
Instructions:
1. Season the pork loin with salt and pepper.
2. In a small bowl, whisk together teriyaki sauce, pineapple juice, soy sauce, brown sugar, and ginger until smooth.
3. Place the pork loin in the crock pot and pour the sauce mixture over it.
4. Cook on low for 8 hours or high for 4 hours.
5. About 30 minutes before serving, sprinkle chopped pineapple over the pork loin.
6. Serve hot, garnished with additional pineapple slices if desired.
Cooking Time: 4-8 hours
Spicy Sriracha Crock Pot Pork Loin
Elevate your pork loin game with this bold and flavorful recipe that combines the spicy kick of Sriracha sauce with tender, slow-cooked meat.
Ingredients:
– 2 lbs boneless pork loin
– 1/4 cup Sriracha sauce
– 1/4 cup chicken broth
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork loin with salt, pepper, garlic powder, and thyme.
2. In a crock pot, combine Sriracha sauce, chicken broth, and brown sugar. Stir until the sugar dissolves.
3. Add the seasoned pork loin to the crock pot, fat side up.
4. Cook on low for 8 hours or high for 4 hours.
5. Remove the pork loin from the crock pot and let it rest for 10 minutes before slicing.
Cooking Time: 4-8 hours
Serves: 4-6 people
Orange Ginger Crock Pot Pork Loin
This recipe combines the sweetness of orange with the spiciness of ginger to create a mouth-watering pork loin dish that’s perfect for a cozy evening. With minimal effort, you’ll have a deliciously tender and flavorful meal.
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 1/4 cup orange marmalade
– 2 tablespoons grated fresh ginger
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Season the pork loin with salt, pepper, and cumin.
2. In a small bowl, mix together orange marmalade, grated ginger, soy sauce, and brown sugar.
3. Place the pork loin in the crock pot and pour the glaze over it.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Cranberry Glazed Crock Pot Pork Loin
This recipe is a perfect combination of sweet and savory flavors, with the tanginess of cranberries adding a delightful twist to traditional pork loin. The slow-cooking process makes it tender and juicy, while the glaze adds a rich, caramel-like flavor.
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 1 cup fresh or frozen cranberries
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork loin with salt and pepper.
2. Place the pork loin in a crock pot and add cranberries, honey, Dijon mustard, apple cider vinegar, and thyme.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, remove the pork from the crock pot and brush with the glaze ( Reserve 1/4 cup of cranberries to sprinkle on top).
5. Return the pork to the crock pot and cook for an additional 15 minutes.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Mustard Herb Crock Pot Pork Loin
Tender, flavorful pork loin with a tangy mustard and herb crust, perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lbs boneless pork loin
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat the crock pot to high.
2. In a small bowl, mix together mustard, olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the mustard mixture all over the pork loin, making sure to coat evenly.
4. Place the pork loin in the crock pot and cook on high for 4-5 hours or low for 8-10 hours.
5. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 4-5 hours (high) or 8-10 hours (low)
Brown Sugar Crock Pot Pork Loin
Transform a lean pork loin into a fall-apart tender masterpiece with the help of brown sugar, spices, and your crock pot. This easy recipe yields a sweet and savory dish perfect for weeknight dinners or special occasions.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup brown sugar
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 onion, sliced
Instructions:
1. Season the pork loin with salt, black pepper, cumin, and smoked paprika.
2. Place the pork loin in the crock pot and add the brown sugar, olive oil, and sliced onion.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the pork from the crock pot and let it rest for 10 minutes before slicing.
Cooking Time: 4-10 hours
Lemon Pepper Crock Pot Pork Loin
This tender and flavorful pork loin recipe is perfect for a weeknight dinner or special occasion. With a zesty lemon pepper crust, it’s sure to impress your family and friends.
Ingredients:
– 1 (2-3 pound) pork loin
– 2 tablespoons olive oil
– 2 tablespoons lemon zest
– 1 tablespoon black pepper
– 1 tablespoon garlic powder
– 1/4 cup chicken broth
– 1/4 cup white wine (optional)
– Salt to taste
Instructions:
1. Season the pork loin with salt and pepper.
2. In a small bowl, mix together olive oil, lemon zest, and black pepper.
3. Rub the lemon pepper mixture all over the pork loin.
4. Place the pork loin in the crock pot and pour in chicken broth and white wine (if using).
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from crock pot and let rest for 10 minutes before slicing.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Smoky Paprika Crock Pot Pork Loin
Elevate your slow cooker game with this tender and flavorful pork loin recipe infused with smoky paprika.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup smoked paprika
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork loin with salt, pepper, and thyme.
2. In a small bowl, mix together smoked paprika and olive oil.
3. Rub the paprika mixture all over the pork loin, making sure to coat evenly.
4. Place the sliced onion at the bottom of a 6-quart crock pot.
5. Put the pork loin on top of the onions.
6. Cook on low for 8 hours or high for 4 hours.
7. Remove the pork loin from the crock pot and let it rest for 10 minutes before slicing.
Cooking Time: 8 hours (low) or 4 hours (high)
Garlic Parmesan Crock Pot Pork Loin
Transform a humble pork loin into a flavorful masterpiece with this simple and delicious recipe. Perfect for a weeknight dinner or a special occasion, this Garlic Parmesan Crock Pot Pork Loin is sure to please.
Ingredients:
– 1 (2-3 pound) pork loin
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 cup shredded Parmesan cheese
Instructions:
1. In the crock pot, combine garlic, chicken broth, heavy cream, olive oil, and oregano.
2. Place the pork loin in the crock pot, fat side up.
3. Sprinkle salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. About 30 minutes before serving, sprinkle Parmesan cheese evenly over the pork loin.
6. Serve hot and enjoy!
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Apricot Glazed Crock Pot Pork Loin
Elevate your pork loin game with this simple and flavorful recipe that combines the sweetness of apricots with a hint of spice. This Crock Pot delight is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 1/4 cup apricot preserves
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Season the pork loin with salt, pepper, and cumin.
2. In a small bowl, mix together apricot preserves, honey, and Dijon mustard until well combined.
3. Place the pork loin in the Crock Pot and brush the apricot glaze all over the meat.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork from the Crock Pot and let it rest for 10 minutes before slicing and serving.
Cooking Time: 4-10 hours
Chili Lime Crock Pot Pork Loin
This Chili Lime Crock Pot Pork Loin recipe is perfect for a quick and delicious meal that’s packed with flavor. With the combination of chili peppers, lime juice, and spices, this dish will be a hit with your family and friends.
Ingredients:
– 1 (2-3 pound) pork loin
– 1/4 cup chili powder
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14.5 oz) diced tomatoes, drained
Instructions:
1. Season the pork loin with chili powder, lime juice, cumin, smoked paprika, salt, and pepper.
2. Place the pork loin in a crock pot.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the pork from the crock pot and let it rest for 10 minutes before slicing and serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Red Wine Crock Pot Pork Loin
This recipe combines the bold flavors of red wine with the tenderizing power of slow cooking, resulting in a mouthwatering pork loin dish perfect for special occasions or everyday meals.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1/4 cup chicken broth
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pork loin with salt, pepper, and thyme.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork loin until browned on all sides, about 2-3 minutes per side.
3. Transfer the pork loin to a crock pot. Add the red wine, chicken broth, garlic, and brown sugar.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork loin from the crock pot and let it rest for 10 minutes before slicing and serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Garlic Butter Crock Pot Pork Loin
Impress your family with this tender and flavorful pork loin dish, infused with the richness of garlic butter.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 4 cloves of garlic, minced
– 1/2 cup (1 stick) unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Season the pork loin with salt and pepper.
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Place the garlic butter mixture on top of the pork loin, spreading it evenly.
4. Place the pork loin in the crock pot and drizzle with olive oil.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to elevate your slow cooker game with these mouthwatering 20 savory crock pot pork loin recipes! From classic flavors like honey garlic and balsamic glazed, to sweet and tangy options like apple cider and cranberry glaze, there’s something for everyone. Try out unique flavor combinations like spicy sriracha or smoky paprika to add some excitement to your meals. With these easy-to-make recipes, you’ll be enjoying tender and juicy pork loin all week long. Perfect for busy home cooks and entertaining alike!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
