Get ready to take your picnic game (and your taste buds) to the next level with these 20 delicious and creamy coleslaw recipes! Who says coleslaw has to be boring? We’ve taken the classic side dish and given it a tangy twist, incorporating an array of flavors from sweet and spicy to smoky and savory.
From classic creamy coleslaw with mayonnaise to innovative variations featuring ingredients like pineapple, coconut, and mango, we’ve got you covered. Whether you’re looking for a side dish to accompany your favorite barbecue dishes or just want to add some excitement to your lunchbox routine, these recipes are sure to satisfy.
So go ahead, get creative, and slaw the day away!
Classic Creamy Coleslaw with Mayonnaise
A creamy twist on the classic coleslaw recipe, this dish is a perfect side for grilled meats, sandwiches, or as a topping for your favorite dishes.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup mayonnaise
– 2 tablespoons cider vinegar
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh parsley
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, cider vinegar, sugar, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Sprinkle with chopped parsley and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: 10-15 minutes (preparation) + 30 minutes (refrigeration)
Buttermilk Ranch Creamy Coleslaw
This classic coleslaw recipe gets a tangy twist with the addition of buttermilk and ranch seasoning, creating a creamy and delicious side dish perfect for picnics, barbecues, or everyday meals.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons buttermilk
– 1 tablespoon ranch seasoning
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, buttermilk, and ranch seasoning until smooth.
3. Pour the dressing over the cabbage mixture and stir until well combined.
4. Sprinkle with chopped parsley and season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (including chilling time)
Honey Mustard Creamy Coleslaw
Add a sweet and tangy twist to your classic coleslaw recipe with this honey mustard creamy version. Perfect for BBQs, picnics, or as a side dish for grilled meats.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– 1 teaspoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, yogurt, honey, mustard, and vinegar until smooth.
3. Pour the dressing over the cabbage mixture and toss until coated.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This recipe is a quick and easy make-ahead side dish that’s perfect for any occasion.
Spicy Sriracha Creamy Coleslaw
Get ready to elevate your coleslaw game with this creamy and spicy twist! This recipe combines the tanginess of traditional coleslaw with the bold heat of sriracha.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon plain Greek yogurt
– 1 teaspoon apple cider vinegar
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, sriracha sauce, Greek yogurt, and apple cider vinegar until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, garnish with chopped cilantro if desired.
Cooking Time: 10-15 minutes (prep) + 30 minutes (chill)
Enjoy your creamy and spicy coleslaw!
Creamy Apple Walnut Coleslaw
This refreshing slaw combines the crunch of walnuts with the sweetness of apples and a hint of creamy dressing, perfect for topping burgers or sandwiches. With its unique flavor profile, it’s sure to become a new favorite!
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated apple (Granny Smith or Fuji work well)
– 1/4 cup chopped walnuts
– 2 tablespoons mayonnaise
– 1 tablespoon plain Greek yogurt
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cabbage, apple, and walnuts.
2. In a small bowl, whisk together mayonnaise, yogurt, vinegar, and mustard until smooth.
3. Pour the dressing over the slaw mixture and toss until coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This slaw is ready in just a few minutes of preparation.
Blue Cheese and Bacon Creamy Coleslaw
Elevate your coleslaw game with the rich flavors of blue cheese and crispy bacon. This creamy slaw is perfect as a side dish or added to sandwiches for an extra layer of flavor.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 1 tablespoon sour cream
– 1 teaspoon apple cider vinegar
– 1/2 teaspoon blue cheese crumbles
– 4 slices cooked bacon, crumbled
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine cabbage, carrots, mayonnaise, sour cream, and apple cider vinegar.
2. Stir until the slaw is well coated with the creamy mixture.
3. Add blue cheese crumbles and crumbled bacon to the slaw. Toss until combined.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 10 minutes
Avocado Lime Creamy Coleslaw
Elevate your summer gatherings with this refreshing twist on classic coleslaw. The creamy avocado and zesty lime juice create a delightful balance of flavors and textures.
Ingredients:
– 2 cups shredded cabbage
– 1 cup diced red bell pepper
– 1 ripe avocado, peeled and pitted
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon mayonnaise
– 1 teaspoon honey
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. In a large bowl, combine cabbage and red bell pepper.
2. In a blender or food processor, puree avocado until smooth.
3. Add lime juice, mayonnaise, and honey to the blender. Blend until well combined.
4. Pour the creamy mixture over the cabbage mixture. Toss until coated.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 10-15 minutes (prep) + 30 minutes (chill time)
Greek Yogurt Creamy Coleslaw
A refreshing twist on traditional coleslaw, this Greek yogurt-based recipe is perfect for picnics, barbecues, or as a side dish for your favorite meals. The tanginess of the yogurt pairs perfectly with the crunch of the vegetables.
Ingredients:
• 1 head of cabbage, shredded
• 1 cup of Greek yogurt
• 2 tablespoons of mayonnaise
• 1 tablespoon of lemon juice
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste
• 1/4 cup of grated carrot (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and chopped parsley.
2. In a separate bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, salt, and pepper until smooth.
3. Pour the yogurt mixture over the cabbage mixture and toss until well combined.
4. Stir in the grated carrot, if using.
5. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Cooking Time: None
Servings: 6-8
Maple Dijon Creamy Coleslaw
This sweet and tangy coleslaw is perfect for topping burgers, sandwiches, or enjoying as a side dish. The combination of shredded cabbage, creamy dressing, and subtle maple flavor will become a new favorite.
Ingredients:
– 2 cups shredded cabbage
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon pure maple syrup
– 1 teaspoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and salt. Massage the salt into the cabbage for about 5 minutes to help soften it.
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, maple syrup, and apple cider vinegar until smooth.
3. Pour the dressing over the cabbage mixture and toss until the slaw is evenly coated.
4. Season with additional salt and pepper if needed.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This coleslaw is ready in just a few minutes of preparation time.
Creamy Vinegar-Based Coleslaw
This classic coleslaw recipe combines the tanginess of vinegar with a rich and creamy dressing, creating a refreshing side dish perfect for picnics, barbecues, or everyday meals.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon sugar
– Salt and pepper to taste
– Fresh parsley or dill, chopped (optional)
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and sugar until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley or dill, if desired.
Cooking Time: 10-15 minutes (prep time: 5 minutes)
Pineapple Coconut Creamy Coleslaw
A refreshing twist on traditional coleslaw, this Pineapple Coconut Creamy Coleslaw combines the sweetness of pineapple with the creaminess of coconut and a hint of spice.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup crushed pineapple
– 1/4 cup unsweetened coconut flakes
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine cabbage, carrots, pineapple, and coconut flakes.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, cumin, salt, and pepper.
3. Pour the dressing over the slaw mixture and toss until well combined.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: None! This coleslaw is best served chilled, so simply refrigerate after preparation.
Tangy Pickle Juice Creamy Coleslaw
Elevate your BBQ game with this unique and refreshing twist on traditional coleslaw! This recipe combines the tanginess of pickle juice with the creaminess of mayonnaise, creating a delightful flavor profile that will impress your friends and family.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons pickle juice
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, pickle juice, apple cider vinegar, and Dijon mustard until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! This recipe is a quick and easy slaw that’s ready in no time.
Creamy Jalapeño Cilantro Coleslaw
A refreshing twist on classic coleslaw, this recipe combines the creamy richness of mayonnaise with the spicy kick of jalapeños and the freshness of cilantro.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cabbage, carrots, and chopped cilantro.
2. In a separate bowl, whisk together the mayonnaise, chopped jalapeño, and apple cider vinegar until smooth.
3. Pour the dressing over the slaw mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (including chilling time)
Smoky Chipotle Creamy Coleslaw
Elevate your BBQ game with this bold and creamy coleslaw that combines the sweetness of shredded cabbage with the smokiness of chipotle peppers. Perfect for topping burgers, sandwiches, or serving as a side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup mayonnaise
– 2 tablespoons lime juice
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon chipotle peppers in adobo sauce, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine shredded cabbage, mayonnaise, lime juice, apple cider vinegar, Dijon mustard, cumin, smoked paprika, and chipotle peppers.
2. Mix until the slaw is well coated with the creamy dressing.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15 minutes (includes chilling time)
Creamy Mango Curry Coleslaw
This creamy slaw takes a traditional coleslaw recipe to the next level by adding sweet and tangy mango and a hint of curry powder. Perfect as a side dish for your favorite BBQ or picnic.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup grated fresh mango
– 1/4 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon honey
– 1 teaspoon curry powder
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, yogurt, honey, and curry powder until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Stir in the grated mango and season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (prep time only)
Buffalo Ranch Creamy Coleslaw
Add a zesty twist to your classic coleslaw recipe with the bold flavors of buffalo ranch. This creamy slaw is perfect for topping burgers, sandwiches, or serving as a side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons buffalo ranch dressing
– 1 tablespoon cider vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, combine cabbage and carrots.
2. In a separate bowl, whisk together mayonnaise, buffalo ranch dressing, cider vinegar, and sugar until smooth.
3. Pour the dressing over the slaw mixture and toss until well combined.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes (includes chilling time)
Creamy Poppy Seed Coleslaw with Almonds
This refreshing coleslaw combines the sweetness of poppy seeds with the crunch of toasted almonds and a tangy dressing. Perfect as a side dish or topping for your favorite sandwiches and salads.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chopped toasted almonds
– 1 tablespoon poppy seeds
Instructions:
1. In a large bowl, combine cabbage and carrots.
2. In a separate bowl, whisk together mayonnaise, yogurt, honey, Dijon mustard, salt, and pepper until smooth.
3. Pour dressing over the cabbage mixture and stir until coated.
4. Stir in toasted almonds and poppy seeds.
5. Chill for at least 30 minutes before serving.
Cooking Time: 10 minutes (plus chilling time)
Garlic Parmesan Creamy Coleslaw
This recipe adds a rich and savory spin to traditional coleslaw, perfect for accompanying grilled meats or as a side dish. With the pungency of garlic, the creaminess of mayonnaise, and the nutty flavor of parmesan cheese, this slaw is sure to be a hit.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrots
– 1/4 cup mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1/4 cup grated parmesan cheese
Instructions:
1. In a large bowl, combine shredded cabbage and grated carrots.
2. In a separate bowl, whisk together mayonnaise, garlic, olive oil, Dijon mustard, salt, and pepper.
3. Pour the wet ingredients over the dry ingredients and toss until the slaw is well coated.
4. Sprinkle parmesan cheese evenly over the top and toss again to combine.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 30 minutes (prep) + chilling time
Creamy Bacon and Cheddar Coleslaw
A classic coleslaw recipe gets a rich and creamy makeover with the addition of crispy bacon and sharp cheddar cheese. This side dish is perfect for barbecues, picnics, or as a topping for your favorite sandwiches.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 6 slices of cooked bacon, crumbled
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey until smooth.
3. Add the crumbled bacon, grated cheddar cheese, salt, and pepper to the mayonnaise mixture. Stir until well combined.
4. Pour the dressing over the cabbage mixture and toss until coated.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: 10-15 minutes (not including refrigeration time)
Sweet and Spicy Creamy Coleslaw
Add a tangy twist to your coleslaw with this sweet and spicy creamy recipe! This delicious slaw is perfect for topping burgers, sandwiches, or serving as a side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon ground cumin
– 1/4 teaspoon red pepper flakes (adjust to desired level of spiciness)
– Salt and pepper, to taste
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. In a large bowl, combine the cabbage, carrots, mayonnaise, yogurt, honey, vinegar, mustard, cumin, salt, and pepper.
2. Mix until well combined, ensuring all ingredients are evenly distributed.
3. Stir in the red pepper flakes to desired level of spiciness.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Just chill and serve.
Summary
Get ready to elevate your coleslaw game with these 20 delicious creamy recipes! From classic mayonnaise-based slaws to tangy twists with honey mustard, sriracha, and more, there’s something for everyone. Discover unique flavor combinations like blue cheese and bacon, avocado lime, and maple dijon, or try a spicy kick from jalapeño cilantro or chipotle. Whether you’re in the mood for sweet and spicy or creamy and crunchy, these recipes are sure to satisfy your cravings and impress your guests.
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