Get ready to cozy up with these 20 deliciously creamy chicken crock pot recipes! As we all know, there’s nothing quite like a warm, comforting bowl of goodness to lift our spirits and satisfy our taste buds. And what better way to achieve that than with the perfect blend of tender chicken, rich sauces, and hearty ingredients? In this article, we’ll dive into the world of creamy crock pot recipes, featuring an array of mouth-watering dishes that are sure to become new favorites.
From classic comfort food flavors like garlic parmesan and ranch, to more exotic twists like Tuscan and Cajun-inspired creations, there’s something for every palate and occasion. Whether you’re a busy parent looking for easy weeknight meals or a foodie seeking new inspiration for your next dinner party, these recipes are sure to hit the spot. So grab your crock pot, get cozy, and let’s dive in!
Creamy Garlic Parmesan Chicken
Elevate your mealtime with this rich and satisfying dish that combines the flavors of garlic, parmesan cheese, and creamy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, heavy cream, and Parmesan cheese.
3. Season chicken breasts with salt, pepper, and thyme.
4. Place chicken in a baking dish and pour the creamy garlic sauce over each breast.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Slow Cooker Creamy Chicken and Mushrooms
Moist chicken and tender mushrooms are slow-cooked to perfection in a rich, creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken, mushrooms, onion, and garlic in a slow cooker.
2. In a separate bowl, whisk together the heavy cream, chicken broth, and thyme. Pour the mixture over the chicken and mushrooms.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
Serve hot, garnished with fresh parsley if desired. This recipe makes 4-6 servings.
Creamy Ranch Chicken with Bacon
Elevate your chicken game with this rich and satisfying recipe that combines the flavors of creamy ranch dressing, crispy bacon, and juicy chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of cooked bacon, crumbled
– 1 cup cream
– 2 tablespoons ranch seasoning
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together cream and ranch seasoning.
3. Dip each chicken breast into the cream mixture, coating both sides evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Top each chicken breast with crumbled bacon and shredded cheese (if using).
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Crock Pot Creamy Chicken Alfredo
This comforting dish combines the richness of Alfredo sauce with the ease of a slow-cooked meal, perfect for busy weeknights or special occasions. With minimal prep and cooking time, you’ll have a satisfying and flavorful meal ready to impress.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp dried parsley
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 8 oz fettuccine noodles
Instructions:
1. Place the chicken, cream of chicken soup, and heavy cream in a Crock Pot.
2. Add Parmesan cheese, parsley, garlic powder, salt, and pepper. Stir until combined.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. About 30 minutes before serving, add fettuccine noodles to the Crock Pot.
5. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Creamy Tuscan Chicken Slow Cooker Recipe
Savor the rich flavors of Italy with this creamy and tender chicken dish, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. In a slow cooker, combine chicken, diced tomatoes, heavy cream, parsley, garlic, basil, salt, and pepper.
2. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
3. About 30 minutes before serving, sprinkle Parmesan cheese (if using) over the top of the chicken.
4. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Slow Cooker Creamy Chicken and Wild Rice Soup
This comforting soup is perfect for a chilly evening or a busy day when you want a warm, satisfying meal. With the convenience of a slow cooker, this recipe requires minimal effort and yields a creamy, flavorful result.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
Instructions:
1. Add chicken, wild rice, broth, tomatoes, onion, and garlic to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in heavy cream.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Lemon Butter Chicken Crock Pot Dish
Add a bright and tangy twist to your chicken dish with this creamy lemon butter crock pot recipe. Perfect for a weeknight dinner or special occasion, this flavorful meal is sure to please!
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup unsalted butter, softened
– 2 lemons, juiced (about 1/4 cup)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in the crock pot.
2. In a small bowl, mix together the softened butter, lemon juice, and thyme.
3. Spread the butter mixture evenly over the chicken breasts.
4. Pour in the chicken broth and heavy cream.
5. Season with salt and pepper to taste.
6. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Chicken and Broccoli Casserole
This hearty casserole combines the flavors of chicken, broccoli, and creamy sauce, making it a perfect comfort food for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chicken and broccoli in butter until cooked through.
3. In a separate bowl, mix the cream of chicken soup and milk.
4. In a 9×13-inch baking dish, arrange half of the cooked chicken and broccoli mixture. Pour half of the soup mixture over the top.
5. Sprinkle with half of the shredded cheese and breadcrumbs. Repeat the layers.
6. Bake for 25-30 minutes or until the casserole is golden brown and the sauce is bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Creamy Chicken Tortellini
Transform your weeknight dinner with this comforting and creamy slow cooker recipe. Rich flavors combine with tender chicken and soft tortellini for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) of cream of mushroom soup
– 1 cup of heavy cream
– 1 tsp dried basil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 package of frozen cheese tortellini (12-16 count)
– Fresh parsley, chopped (optional)
Instructions:
1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, whisk together the cream of mushroom soup, heavy cream, basil, garlic powder, salt, and pepper.
3. Pour the creamy mixture over the chicken.
4. Add the frozen tortellini to the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Cajun Chicken Pasta Crock Pot Recipe
This hearty and flavorful dish combines tender chicken, creamy sauce, and spicy Cajun seasonings with the convenience of a slow cooker. Perfect for a busy weeknight dinner or a weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup pasta (such as penne or fusilli)
– 2 tbsp butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/2 cup cream cheese, softened
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add chicken, pasta, butter, onion, garlic, and Cajun seasoning to the crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in cream cheese until melted, then add heavy cream.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Chicken and Corn Chowder
Warm up with a comforting bowl of creamy goodness! This recipe combines tender chicken, sweet corn, and potatoes in a rich and velvety broth that’s perfect for a chilly evening.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium-sized potatoes, peeled and diced
– 1 cup frozen corn kernels
– 1/4 cup all-purpose flour
– 2 tbsp butter
– 1/2 cup heavy cream
– 2 cups chicken broth
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chicken in butter until cooked through. Remove from heat and set aside.
2. Add potatoes, corn kernels, flour, salt, and pepper to the pot. Cook for 5 minutes over medium-high heat, stirring occasionally.
3. Gradually add the chicken broth and bring to a simmer.
4. Return the chicken to the pot and cook until heated through.
5. Stir in heavy cream and let simmer for an additional 2-3 minutes or until the soup has thickened slightly.
Cooking Time: 25-30 minutes
Slow Cooker Creamy Chicken Marsala
Add a rich and creamy twist to classic chicken marsala with this slow cooker recipe, perfect for busy weeknights.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1/2 cup Marsala wine
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine chicken, mushrooms, garlic, Marsala wine, heavy cream, and thyme.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot over cooked noodles, rice, or with crusty bread.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Creamy Spinach Artichoke Chicken
Elevate your dinner game with this rich and satisfying recipe that combines the flavors of spinach, artichokes, and creamy chicken. Perfect for a weeknight meal or special occasion.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken over medium-high heat until browned on both sides.
3. In a separate bowl, mix together artichoke hearts, spinach, cream cheese, mayonnaise, garlic powder, salt, and pepper.
4. Place the cooked chicken in a baking dish and top with the spinach-artichoke mixture.
5. Sprinkle Parmesan cheese on top.
6. Bake for 20-25 minutes or until chicken is cooked through and sauce is bubbly.
Cooking Time: 25-30 minutes
Crock Pot Creamy Chicken Enchilada Soup
A comforting and flavorful soup that’s perfect for a chilly evening or a busy weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8-10 corn tortillas, torn into pieces
– Chopped fresh cilantro, for garnish (optional)
Instructions:
1. Add chicken, onion, garlic, cream of chicken soup, heavy cream, cumin, paprika, salt, and pepper to the Crock Pot.
2. Stir until combined.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, stir in torn tortillas.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Creamy Sundried Tomato Chicken Pasta
A flavorful and satisfying pasta dish that combines the tanginess of sundried tomatoes with the richness of creamy sauce, all wrapped up with tender chicken breast.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. boneless, skinless chicken breast
– 2 cups sundried tomatoes, chopped
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken breast and cook for 5-6 minutes per side, or until cooked through. Let rest for a few minutes before slicing into strips.
3. In a separate saucepan, combine chopped sundried tomatoes, heavy cream, Parmesan cheese, and dried basil. Bring to a simmer over medium heat.
4. Add the cooked chicken strips to the saucepan and toss with the creamy tomato sauce.
5. Combine the cooked pasta, reserved pasta water, and chicken mixture. Toss until well coated.
6. Season with salt and pepper to taste. Serve hot.
Cooking Time: 25-30 minutes
Slow Cooker Creamy Chicken and Dumplings
A comforting, home-cooked meal that’s easy to prepare and perfect for a chilly evening.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp butter
– 2 cups biscuit or dumpling mix
Instructions:
1. In the slow cooker, combine chicken, onion, garlic, frozen vegetables, flour, chicken broth, and heavy cream. Stir until combined.
2. Add thyme, salt, and pepper to taste.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, stir in butter and biscuit or dumpling mix.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Creamy Pesto Chicken with Spinach
This recipe combines the rich flavors of pesto sauce with juicy chicken and wilted spinach, making for a quick and satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup pesto sauce
– 2 tablespoons heavy cream
– 1 cup fresh spinach leaves
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto sauce and heavy cream.
3. Season chicken breasts with salt and pepper.
4. Place chicken in a baking dish and spoon the pesto-cream mixture over each breast.
5. Top with minced garlic and fresh spinach leaves.
6. Bake for 20-25 minutes or until chicken is cooked through and spinach is wilted.
Cooking Time: 20-25 minutes
Crock Pot Creamy Chicken Stroganoff
Creamy Chicken Stroganoff in a Crock Pot: A Simple yet Satisfying Meal
This classic comfort food recipe is an easy and delicious way to enjoy chicken, mushrooms, and creamy sauce all in one dish. With just a few minutes of prep time, your Crock Pot will do the rest, filling your kitchen with mouthwatering aromas.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup chicken broth
– 1/4 cup sour cream
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup sliced mushrooms (button or cremini)
– 8 oz cooked egg noodles
Instructions:
1. Place the chicken breasts in the Crock Pot.
2. In a separate bowl, whisk together the cream of mushroom soup, chicken broth, sour cream, paprika, salt, and pepper.
3. Pour the mixture over the chicken.
4. Add the sliced mushrooms on top.
5. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
6. About 30 minutes before serving, cook the egg noodles according to package instructions.
7. Serve the Crock Pot Creamy Chicken Stroganoff over the cooked noodles.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Creamy Buffalo Chicken Dip Slow Cooker Style
Perfect for game day gatherings or casual get-togethers, this creamy buffalo chicken dip is a crowd-pleaser. With its rich and spicy flavors, it’s sure to disappear quickly!
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked chicken breast
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1 tablespoon honey
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Chopped green onions and crumbled blue cheese for garnish (optional)
Instructions:
1. In a slow cooker, combine the softened cream cheese and ranch dressing. Stir until smooth.
2. Add the shredded cheddar cheese, chopped chicken breast, buffalo wing sauce, honey, garlic powder, salt, and pepper. Mix well.
3. Cook on low for 2-3 hours or high for 1-2 hours, stirring occasionally, until the cheese is melted and the dip is heated through.
4. Serve warm with tortilla chips, crackers, or veggies. Garnish with chopped green onions and crumbled blue cheese if desired.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Creamy Herb Chicken with Potatoes and Carrots
A hearty and flavorful dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the richness of cream, the brightness of herbs, and the comfort of potatoes and carrots.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 2 medium-sized potatoes, peeled and cubed
– 4 medium-sized carrots, peeled and sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes and carrots with 1 tablespoon olive oil, salt, and pepper.
3. Spread the vegetables on a baking sheet and roast for 20-25 minutes or until tender.
4. Meanwhile, heat the remaining 1 tablespoon olive oil in an oven-safe skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side or until cooked through.
5. Add garlic, rosemary, and thyme to the skillet and sauté for 1 minute.
6. Pour in heavy cream and stir to combine. Bring to a simmer and let cook for an additional 2-3 minutes or until slightly thickened.
Cooking Time: 45-50 minutes
Summary
Get ready to satisfy your comfort food cravings! This collection of 20 creamy chicken crock pot recipes offers a variety of delicious and easy-to-make dishes that are perfect for any occasion. From classic comfort foods like creamy ranch chicken with bacon to international-inspired dishes like creamy tuscan chicken, there’s something for everyone. Each recipe is carefully crafted to bring out the best flavors in your slow cooker, so you can come home to a hot, satisfying meal. Whether you’re a busy parent or a foodie looking for new ideas, these recipes are sure to become new favorites.
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