Starting your day with a warm, comforting bowl of creamy goodness? Look no further! Cream of rice is a versatile ingredient that can be transformed into a variety of delicious breakfast dishes. From classic porridges to decadent puddings and innovative twists, we’ve got you covered with our collection of 18 mouth-watering cream of rice recipes. Whether you’re in the mood for something sweet or savory, our roundup has got it all.
In this article, we’ll take a culinary journey through the world of cream of rice, exploring everything from classic pairings like honey and cinnamon to more unique flavor combinations like matcha green tea and tropical mango. So go ahead, get cozy, and let’s dive into the creamy goodness!
Cream of Rice Porridge with Honey and Cinnamon
This comforting porridge is a gentle blend of creamy rice, sweet honey, and warm cinnamon, perfect for a cozy morning or afternoon treat. With just a few simple ingredients, you can create a nourishing and delicious meal that’s sure to please.
Ingredients:
– 1 cup cooked white rice
– 2 cups water
– 2 tablespoons unsalted butter
– 2 tablespoons honey
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a medium saucepan, combine cooked rice and water.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and cook for 5-7 minutes or until the porridge has thickened slightly.
4. Stir in butter, honey, cinnamon, and salt until well combined.
5. Serve warm, garnished with additional honey and cinnamon if desired.
Cooking Time: 10-12 minutes
Vanilla Cream of Rice with Fresh Berries
This classic dessert is a perfect showcase for fresh berries and creamy vanilla goodness. With just a few ingredients, you can create a sweet treat that’s sure to please.
Ingredients:
– 1 cup cooked white rice
– 2 cups milk
– 1/4 cup granulated sugar
– 1/2 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– Fresh berries (such as strawberries, blueberries, or raspberries)
Instructions:
1. In a medium saucepan, combine cooked rice, milk, sugar, vanilla extract, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5-7 minutes, or until the cream has thickened slightly.
4. Remove from heat and let cool slightly.
5. Serve warm or chilled with fresh berries spooned on top.
Cooking Time: 10-15 minutes
Coconut Cream of Rice Pudding
This recipe combines the comforting warmth of rice pudding with the rich flavor of coconut, creating a deliciously creamy dessert perfect for any occasion.
Ingredients:
– 1 cup cooked white rice (cooled)
– 2 cups whole milk
– 1/4 cup shredded coconut
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 2 tablespoons unsalted butter, melted
– 1/4 cup heavy cream (chilled)
– 1 tablespoon unsweetened shredded coconut for garnish
Instructions:
1. In a medium saucepan, combine milk, sugar, salt, cinnamon, and vanilla extract. Heat over medium heat, stirring occasionally, until the mixture simmers.
2. Add the cooked rice to the saucepan and stir to combine.
3. Reduce heat to low and simmer for 5-7 minutes or until the pudding thickens.
4. Remove from heat and stir in melted butter, shredded coconut, and heavy cream.
5. Pour into individual serving cups and refrigerate for at least 2 hours or overnight.
6. Just before serving, sprinkle with additional unsweetened shredded coconut.
Cooking Time: 10-12 minutes
Chocolate Cream of Rice Breakfast Bowl
Start your day with a rich and indulgent breakfast bowl that combines the comfort of creamed rice with the velvety smoothness of chocolate.
Ingredients:
– 1 cup cooked white or brown rice
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts, shaved chocolate, or fresh fruit for garnish
Instructions:
1. In a medium saucepan, combine heavy cream, butter, cocoa powder, sugar, and salt. Heat over low heat, whisking constantly, until the mixture comes to a simmer.
2. Gradually add cooked rice to the cream mixture, stirring until well combined.
3. Remove from heat and stir in vanilla extract.
4. Pour the chocolate creamed rice into bowls and garnish with your choice of toppings (if using).
5. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Banana Nut Cream of Rice Delight
A comforting dessert that combines the natural sweetness of bananas with the warmth of nutmeg and creamy texture of rice pudding. Perfect for a cozy evening treat!
Ingredients:
– 2 ripe bananas, sliced
– 1 cup cooked white rice (cooled)
– 1/4 cup granulated sugar
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon unsalted butter, melted
– Chopped walnuts or pecans for garnish (optional)
Instructions:
1. In a medium saucepan, combine rice, sugar, nutmeg, and salt.
2. Add the sliced bananas and stir until well coated.
3. Gradually pour in the heavy cream or half-and-half, whisking constantly.
4. Bring to a simmer over medium heat, then reduce heat to low and cook for 5-7 minutes or until the mixture thickens slightly.
5. Remove from heat and stir in melted butter.
6. Serve warm, garnished with chopped nuts if desired.
Cooking Time: 10-12 minutes
Maple Brown Sugar Cream of Rice
This comforting side dish combines the sweetness of maple syrup with the warmth of brown sugar and creamy texture of cooked rice. Perfect for a cozy night in or as a side to your favorite fall dishes.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 2 tbsp pure maple syrup
– 1 tsp brown sugar
– 1/4 cup heavy cream or half-and-half
– Salt, to taste
Instructions:
1. In a medium saucepan, bring the water and salt to a boil.
2. Add the rice and reduce heat to low; cover and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender.
3. In a small bowl, whisk together the maple syrup and brown sugar until well combined.
4. Remove the saucepan from heat and stir in the maple-brown sugar mixture, heavy cream or half-and-half, and any accumulated condensation from the lid.
5. Serve hot, garnished with chopped fresh herbs like parsley or thyme if desired.
Cooking Time: 20-22 minutes
Pumpkin Spice Cream of Rice
Add a touch of fall flavor to your Cream of Rice with this Pumpkin Spice recipe.
Ingredients:
– 1 cup cooked rice
– 2 cups water or chicken broth
– 2 tablespoons unsalted butter
– 1/4 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Salt and pepper, to taste
– Optional: whipped cream and chopped nuts for topping
Instructions:
1. In a medium saucepan, melt butter over low heat.
2. Add pumpkin puree, cinnamon, nutmeg, and ginger; whisk until smooth.
3. Gradually stir in cooked rice and water or chicken broth.
4. Bring mixture to a simmer; cook for 5-7 minutes or until heated through.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Almond Joy Cream of Rice
Take a trip to the tropics with this creamy, coconut-infused take on traditional Cream of Rice. This Almond Joy-inspired recipe is perfect for a sweet treat or dessert topping.
Ingredients:
– 1 cup cooked white rice
– 1/4 cup heavy cream
– 2 tablespoons unsweetened shredded coconut
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon almond extract
– 1/4 cup chopped almonds (optional)
Instructions:
1. In a medium saucepan, combine cooked rice, heavy cream, unsweetened shredded coconut, sugar, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
3. Reduce heat to low and cook for 5 minutes, or until the mixture has thickened slightly.
4. Remove from heat and stir in vanilla extract and almond extract.
5. Pour into individual serving cups or a large serving dish. If desired, top with chopped almonds before refrigerating until chilled.
Cooking Time: 10-12 minutes
Apple Cinnamon Cream of Rice
This creamy rice dish is infused with the sweet aroma of cinnamon and the tender crispness of apples, perfect for a cozy evening treat. With just a few simple ingredients, you can create a comforting side dish that pairs well with many main courses.
Ingredients:
– 1 cup cooked white rice
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1/2 teaspoon ground cinnamon
– 1/2 cup diced apples (Granny Smith or Golden Delicious work well)
– Salt to taste
Instructions:
1. In a medium saucepan, melt the butter over low heat.
2. Add the cooked rice and stir until coated with butter.
3. Pour in the heavy cream and add the cinnamon. Stir until combined.
4. Add the diced apples and stir gently.
5. Cook for 5-7 minutes or until the apples are tender and the cream has thickened slightly.
6. Season with salt to taste.
Cooking Time: 10-12 minutes
Peanut Butter Cream of Rice with Banana Slices
Start your day with a satisfying breakfast bowl that combines the comfort of peanut butter and creamy rice with the natural sweetness of banana slices. This recipe is perfect for a quick and easy morning meal.
Ingredients:
– 1 cup cooked white rice (cooled)
– 2 tablespoons creamy peanut butter
– 1 ripe banana, sliced
– 1 tablespoon heavy cream or half-and-half (optional)
Instructions:
1. In a medium-sized bowl, combine cooled rice and peanut butter. Mix until the peanut butter is fully incorporated into the rice.
2. If desired, add heavy cream or half-and-half to achieve your preferred creamy consistency.
3. Slice the banana into thin rounds.
4. Assemble the bowls by placing the peanut butter rice mixture at the bottom, followed by a layer of banana slices on top.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes (prep time only)
Blueberry Lavender Cream of Rice
This recipe combines the sweetness of blueberries with the subtle floral flavor of lavender to create a unique and delicious side dish or dessert.
Ingredients:
– 1 cup cooked white rice
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups fresh or frozen blueberries
– 1 tablespoon dried lavender buds
– 1 tablespoon granulated sugar
– Pinch of salt
Instructions:
1. In a medium saucepan, combine the cooked rice, heavy cream, and butter. Cook over low heat, stirring constantly, until the mixture thickens and forms a creamy consistency.
2. Add the blueberries, lavender buds, sugar, and salt to the saucepan. Stir to combine.
3. Continue cooking for an additional 5-7 minutes, or until the blueberries have popped and the mixture has thickened further.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 15-20 minutes
Strawberry Shortcake Cream of Rice
This classic dessert combines the sweetness of fresh strawberries with the creamy goodness of rice pudding, all wrapped up in a sweet biscuit package. Perfect for warm weather gatherings or a quick dessert fix!
Ingredients:
– 1 cup cooked white rice
– 2 cups milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 2 tablespoons unsalted butter, melted
– 3 cups sliced strawberries
– 6-8 shortcake biscuits (homemade or store-bought)
Instructions:
1. In a medium saucepan, combine rice, milk, sugar, and salt. Cook over medium heat, stirring constantly, until mixture thickens.
2. Remove from heat; stir in vanilla extract and melted butter.
3. Slice strawberries; set aside.
4. Split shortcake biscuits in half horizontally.
5. Spoon warm cream of rice mixture onto bottom halves of biscuits.
6. Top with sliced strawberries and finish with top halves of biscuits.
7. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: 20-25 minutes
Matcha Green Tea Cream of Rice
This Japanese-inspired dessert combines the subtle bitterness of matcha green tea with the creamy richness of rice, perfect for a unique and refreshing treat.
Ingredients:
– 1 cup Japanese short-grain rice
– 2 cups water
– 1/4 teaspoon matcha powder
– 1/4 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
Instructions:
1. Rinse the rice thoroughly and combine with water in a medium saucepan. Bring to a boil, then reduce heat to low and cover.
2. Simmer for 18-20 minutes or until the water is absorbed and the rice is cooked.
3. In a small bowl, whisk together matcha powder and heavy cream until smooth.
4. Add sugar and salt to the matcha mixture and whisk until dissolved.
5. Once the rice is cooked, fluff with a fork and stir in the matcha-cream mixture.
6. Serve warm or at room temperature.
Cooking Time: 20 minutes
Caramelized Banana Cream of Rice
Elevate your breakfast game with this sweet and creamy Caramelized Banana Cream of Rice! With the natural sweetness of caramelized bananas, the comfort of cooked rice, and a hint of vanilla, you’ll be craving this dish every morning.
Ingredients:
– 2 ripe bananas
– 1 cup cooked white rice (preferably day-old)
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium skillet, melt the butter over medium heat. Add the sliced bananas and cook for 5-7 minutes on each side, or until they’re caramelized and tender.
2. In a separate pot, combine the cooked rice, heavy cream, cinnamon, vanilla extract, and salt. Cook over low heat, stirring occasionally, until the cream is absorbed and the rice is creamy (about 5-7 minutes).
3. To assemble, place the caramelized bananas on top of the creamed rice and serve warm.
Cooking Time: 15-20 minutes
Chai Spiced Cream of Rice
This comforting side dish combines the creamy goodness of cooked rice with the aromatic spices of chai, perfect for a cozy evening or as a unique accompaniment to your favorite meals.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/8 teaspoon ground cumin
– 1/8 teaspoon ground ginger
– 1/4 teaspoon ground black tea leaves (or 1 chai spice blend)
– 2 tablespoons unsalted butter
– Salt, to taste
Instructions:
1. Rinse the rice and combine with water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until water is absorbed.
2. In a small pan, melt the butter over medium heat. Add cinnamon, cardamom, cumin, ginger, and tea leaves (or chai spice blend). Cook for 1-2 minutes, stirring constantly, until fragrant.
3. Fluff cooked rice with a fork. Stir in the spiced butter mixture and season with salt to taste.
Cooking Time: 20-22 minutes
Lemon Poppy Seed Cream of Rice
A bright and citrusy twist on traditional cream of rice, this recipe combines the creamy texture with a burst of lemon flavor and crunchy poppy seeds. Perfect for a light and satisfying side dish or snack.
Ingredients:
– 1 cup cooked white rice
– 2 tablespoons unsalted butter
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/2 teaspoon poppy seeds
Instructions:
1. In a medium saucepan, melt the butter over low heat.
2. Add the lemon juice and whisk until smooth.
3. Stir in the cooked rice and salt until well combined.
4. Cook for 2-3 minutes or until heated through.
5. Sprinkle the poppy seeds on top and cook for an additional minute.
6. Serve warm.
Cooking Time: 5 minutes
Tropical Mango Cream of Rice
This creamy rice dish is infused with the sweetness of mango and the warmth of tropical spices, perfect for a quick and satisfying meal.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup heavy cream
– 1/2 ripe mango, diced
– 1 tablespoon unsalted butter
– 1 teaspoon ground cumin
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a separate pan, melt the butter over medium heat. Add the diced mango and cook until caramelized, stirring occasionally.
3. Stir in the cumin and cook for an additional minute.
4. Combine the cooked rice with the mango mixture and heavy cream. Season with salt to taste.
5. Serve warm or at room temperature, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Savory Garlic Parmesan Cream of Rice
Elevate your comfort food game with this creamy, cheesy, and savory twist on classic cream of rice. Perfect as a side dish or main course, this recipe is sure to become a family favorite.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Stir in Parmesan cheese until melted and smooth.
4. Add cooked rice to the skillet, stirring until well combined with the garlic-Parmesan mixture.
5. Gradually add heavy cream, stirring until a creamy consistency is achieved.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Summary
Start your day off right with these 18 creamy cream of rice recipes! From classic combinations like honey and cinnamon to decadent treats like chocolate and banana nut, there’s something for everyone. Try adding fresh berries to your vanilla cream of rice, or mix in some coconut flakes for a tropical twist. And don’t forget about savory options like garlic parmesan – perfect for a comforting breakfast or brunch. Whether you’re in the mood for sweet or savory, these creative recipes will bring bliss to your morning routine.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
