Are you a fan of savory, comforting soups that warm your heart and soul? Look no further! Creamy cream of bacon soup is a classic for a reason – its rich, velvety texture and smoky flavor from crispy bacon are simply irresistible. Whether you’re in the mood for something light and easy or hearty and filling, we’ve got 18 delicious recipes to try.
From traditional takes on the classic cream of bacon soup to creative twists with potatoes, mushrooms, and more, there’s a recipe here for every taste bud. So grab your favorite pot, some quality bacon (because you can never have too much!), and let’s dive into the world of creamy goodness.
Classic Cream of Bacon Soup with Thyme
Classic Cream of Bacon Soup with Thyme Recipe
This rich and creamy soup is a comforting delight, perfect for a chilly evening or as a warm starter for your next dinner party.
Ingredients:
– 6 slices of thick-cut bacon, diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
2. Remove the bacon from the pot with a slotted spoon and set aside.
3. Add the butter to the pot and melt it before sautéing the chopped onion and minced garlic until softened.
4. Pour in the chicken broth, then add the cooked bacon back into the pot.
5. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
6. Stir in the heavy cream and dried thyme. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs or croutons if desired.
Cooking Time: 20-25 minutes
Smoky Cream of Bacon and Potato Soup
This rich and creamy soup is a perfect blend of smoky bacon, tender potatoes, and velvety cream. A comforting and satisfying meal for any time of the year.
Ingredients:
– 6 slices of thick-cut bacon
– 2 large onions, diced
– 3-4 large potatoes, peeled and diced
– 2 cloves of garlic, minced
– 1 cup of heavy cream
– 1/2 cup of chicken broth
– 1 teaspoon of smoked paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside.
2. Add the onions and garlic to the pot and sauté until softened.
3. Add the potatoes, chicken broth, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
4. Stir in the heavy cream and cooked bacon. Simmer for an additional 5 minutes to combine flavors.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 25-30 minutes
Creamy Bacon and Mushroom Soup
This rich and creamy soup is a perfect comfort food for any occasion. With the savory flavors of bacon, mushrooms, and cream, it’s sure to warm your heart and soul.
Ingredients:
– 6 slices of bacon
– 1 medium onion, chopped
– 2 cups of mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups of chicken broth
– 1 cup of heavy cream
– 1 teaspoon of dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
2. Remove the cooked bacon from the pot, leaving the drippings behind.
3. Add the chopped onion and sauté until translucent.
4. Add the sliced mushrooms and continue cooking until they release their moisture and start to brown.
5. Pour in the chicken broth, scraping up any browned bits from the bottom of the pot.
6. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
7. Stir in the heavy cream and cook for an additional 2-3 minutes, or until heated through.
8. Season with salt, pepper, and thyme to taste.
Cooking Time: 25-30 minutes
Spicy Cream of Bacon and Jalapeño Soup
A creamy and spicy soup that combines the richness of bacon with the bold flavor of jalapeños.
Ingredients:
– 6 slices of bacon, diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 cups of chicken broth
– 1 cup of heavy cream
– 1/2 cup of milk
– 1-2 jalapeños, seeded and chopped (depending on desired level of spiciness)
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
2. Remove the bacon from the pot with a slotted spoon and set aside.
3. Add the chopped onion and minced garlic to the pot and sauté until softened.
4. Add the chicken broth, heavy cream, milk, and chopped jalapeños to the pot. Stir to combine.
5. Bring the mixture to a simmer and cook for 15-20 minutes or until the soup has thickened slightly.
6. Stir in the cooked bacon and season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 25-30 minutes
Cream of Bacon and Cheddar Soup
This rich and comforting soup is a perfect blend of smoky bacon, sharp cheddar, and creamy goodness. Serve it as an appetizer or pair it with crusty bread for a satisfying meal.
Ingredients:
– 6 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove from pot and set aside.
2. Add the chopped onion and minced garlic to the pot and sauté until softened.
3. Sprinkle flour over the onion mixture and whisk together. Cook for 1 minute.
4. Gradually add chicken broth and heavy cream, whisking constantly. Bring to a simmer.
5. Stir in cooked bacon, cheddar cheese, salt, and pepper.
6. Reduce heat and let soup simmer for 10-15 minutes or until heated through.
Cooking Time: 20-25 minutes
Slow-Cooked Cream of Bacon and Leek Soup
This rich and creamy soup is perfect for a cozy night in. The slow cooking process allows the flavors to meld together, creating a velvety texture that’s simply divine.
Ingredients:
– 6 slices of bacon, diced
– 2 large leeks, cleaned and chopped (white and light green parts only)
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
2. Add the chopped leeks to the same skillet and cook until they’re softened and lightly browned, about 5 minutes.
3. Transfer the leek mixture to a slow cooker. Add the cooked bacon, chicken broth, and heavy cream. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Just before serving, stir in grated cheddar cheese (if using). Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Bacon and Corn Chowder
This comforting soup is a perfect blend of smoky bacon, sweet corn, and creamy goodness. It’s an ideal recipe for a cozy dinner or a quick lunch.
Ingredients:
– 6 slices of thick-cut bacon, diced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup of frozen corn kernels
– 1 medium-sized potato, peeled and diced
– 1/2 cup of heavy cream
– 2 cups of chicken broth
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy. Remove from pot and set aside.
2. Add the chopped onion and minced garlic to the same pot. Cook until the onion is translucent.
3. Add the corn kernels, diced potato, chicken broth, and cooked bacon back into the pot.
4. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Rich Cream of Bacon and Garlic Soup
Savor the creamy, savory goodness of this comforting soup, perfect for a chilly evening or as a satisfying lunch. This recipe combines the rich flavors of bacon, garlic, and heavy cream to create a truly decadent treat.
Ingredients:
– 6 slices of thick-cut bacon, diced
– 3 cloves of garlic, minced
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. In a large pot, cook the diced bacon over medium heat until crispy.
2. Remove the cooked bacon from the pot with a slotted spoon; set aside.
3. Add the minced garlic and butter to the pot. Cook for 1-2 minutes, until fragrant.
4. Add the chopped onion and cook until softened, about 5 minutes.
5. Pour in the chicken broth and bring to a simmer.
6. Reduce heat to low and stir in the heavy cream. Let simmer for 10-15 minutes or until heated through.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with crispy bacon and a sprinkle of chopped parsley if desired.
Cooking Time: 20-25 minutes
Cream of Bacon and Roasted Tomato Soup
This rich and creamy soup combines the savory flavor of bacon with the sweetness of roasted tomatoes, perfect for a cozy evening meal.
Ingredients:
– 6 slices of thick-cut bacon
– 2 large onions, chopped
– 3 cloves of garlic, minced
– 2 lbs fresh tomatoes, cored and halved
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper and arrange the tomato halves.
3. Roast the tomatoes in the preheated oven for 30 minutes, or until they release their juices and start to caramelize.
4. In a large pot, cook the bacon slices over medium heat until crispy. Remove the bacon from the pot and set aside.
5. Add the chopped onions and minced garlic to the pot and cook until the onions are translucent.
6. Pour in the chicken broth and bring the mixture to a boil.
7. Add the roasted tomatoes, cooked bacon, salt, and pepper to the pot.
8. Use an immersion blender or transfer the soup to a blender and puree until smooth.
9. Stir in the heavy cream and adjust seasoning as needed.
Cooking Time: 45 minutes
Hearty Cream of Bacon and Lentil Soup
This rich and satisfying soup is a perfect comfort food for a chilly day. With the smoky flavor of bacon, the creaminess of coconut milk, and the heartiness of lentils, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound dried green or brown lentils, rinsed and drained
– 6 slices of bacon, diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 cups vegetable broth
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot with a slotted spoon.
2. Add the onion, garlic, carrots, and celery to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Add the lentils, vegetable broth, and cooked bacon to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes or until the lentils are tender.
4. Stir in the coconut milk and season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 45-50 minutes
Creamy Bacon and Spinach Soup
A rich and creamy soup that combines the smoky flavor of bacon with the earthiness of spinach, perfect for a cozy evening meal.
Ingredients:
– 6 slices of bacon, diced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 2 cups fresh spinach leaves
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy, then remove from pot.
2. Add butter to the pot and sauté onion and garlic until softened.
3. Add thyme, flour, and chicken broth; whisk until smooth.
4. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
5. Stir in heavy cream and cooked bacon; cook for an additional 2-3 minutes or until heated through.
6. Stir in fresh spinach leaves; season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 20 minutes
Cream of Bacon and Sweet Potato Soup
Warm up with this comforting soup that combines the richness of bacon with the natural sweetness of sweet potatoes.
Ingredients:
– 1 large sweet potato, peeled and diced
– 6 slices of bacon, chopped
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
2. Remove the bacon from the pot with a slotted spoon and set aside. Leave the drippings in the pot.
3. Add the butter to the pot and melt. Add the chopped onion and cook until softened.
4. Add the diced sweet potato, chicken broth, cooked bacon, salt, and pepper to the pot.
5. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the sweet potatoes are tender.
6. Use an immersion blender or transfer the soup to a blender and puree until smooth.
7. Stir in the heavy cream and adjust seasoning as needed.
Cooking Time: 30-35 minutes
Savory Cream of Bacon and Onion Soup
This rich and savory soup is a perfect comfort food for a chilly evening. With the deep flavors of caramelized onions, crispy bacon, and a hint of cream, it’s sure to become a family favorite.
Ingredients:
– 6 slices of thick-cut bacon, diced
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 4 cups of chicken broth
– 1 cup of heavy cream
– 1 teaspoon of paprika
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
2. Remove the bacon from the pot, leaving the drippings behind. Add the sliced onions and cook until they’re caramelized, stirring occasionally.
3. Add the minced garlic and cook for 1 minute.
4. Pour in the chicken broth and bring to a simmer. Let cook for 10 minutes.
5. Stir in the heavy cream and paprika. Season with salt and pepper to taste.
6. Serve hot, garnished with crispy bacon bits if desired.
Cooking Time: 25-30 minutes
Creamy Bacon and Wild Rice Soup
Savor the comforting flavors of this creamy soup, featuring crispy bacon, nutty wild rice, and a hint of smokiness. Perfect for a cozy evening or a quick weeknight meal.
Ingredients:
– 1 lb wild rice
– 6 slices of bacon, diced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook the wild rice according to package instructions.
2. In a large pot, cook the bacon over medium heat until crispy. Remove from pot; set aside.
3. Add butter, onion, and garlic to the pot. Cook until the onion is translucent.
4. Add the cooked wild rice, chicken broth, and heavy cream to the pot. Stir well.
5. Return the cooked bacon to the pot and season with salt and pepper.
6. Simmer for 10-15 minutes or until the soup has thickened slightly.
Cooking Time: 25-30 minutes
Cream of Bacon and Butternut Squash Soup
This rich and creamy soup is a perfect blend of savory, sweet, and smoky flavors. The roasted butternut squash adds natural sweetness, while the crispy bacon adds a satisfying crunch.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 6 slices of bacon
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the butternut squash for about 45 minutes, or until tender.
3. In a large pot, cook the bacon over medium heat until crispy. Remove from pot and set aside.
4. Add butter, onion, and garlic to the pot. Cook until the onion is translucent.
5. Add the roasted squash, chicken broth, and heavy cream to the pot. Bring to a simmer.
6. Add the cooked bacon back into the pot and season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 1 hour 15 minutes
Velvety Cream of Bacon and Carrot Soup
This creamy soup is a delightful twist on the classic carrot soup, with the added smokiness of bacon. It’s perfect for a cozy evening or as a comforting treat.
Ingredients:
– 4 slices of thick-cut bacon
– 2 large carrots, peeled and chopped
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove the cooked bacon from the pot, leaving the grease behind.
2. Add the chopped onion and carrots to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let simmer for 15-20 minutes or until the soup has reduced slightly.
4. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
5. Stir in the heavy cream and cooked bacon. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Creamy Bacon and Pea Soup
This creamy soup is a comforting blend of smoky bacon, fresh peas, and aromatic onions, perfect for a cozy evening meal. With its rich and velvety texture, it’s sure to become a family favorite.
Ingredients:
– 6 slices of bacon, diced
– 2 medium onions, chopped
– 3 cups of chicken broth
– 1 cup of fresh or frozen peas
– 1/2 cup of heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove from heat and set aside.
2. Add the chopped onions to the pot and cook until translucent, about 5 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Add the cooked peas and stir to combine.
5. Stir in the heavy cream and cooked bacon.
6. Season with salt and pepper to taste.
7. Simmer for 10-15 minutes or until the soup has thickened slightly.
Cooking Time: 25-30 minutes
Cream of Bacon and Herb Dumpling Soup
A comforting and flavorful soup that combines the richness of bacon with the warmth of herbs, topped with fluffy dumplings.
Ingredients:
– 6 slices of bacon, diced
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 cups dumpling mix (homemade or store-bought)
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove from heat and set aside.
2. Add the chopped onions and minced garlic to the pot and sauté until softened.
3. Sprinkle the flour over the onion mixture and stir to combine. Cook for 1 minute.
4. Gradually add the chicken broth, whisking continuously. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Stir in the heavy cream and cook for an additional 2 minutes.
6. Add the cooked bacon, parsley, thyme, salt, and pepper to the pot. Simmer for 5 minutes.
7. Prepare the dumpling mix according to package instructions or recipe.
8. Drop the dumpling mixture into the soup, cover, and simmer for 10-15 minutes, or until the dumplings are cooked through.
Cooking Time: Approximately 25-30 minutes
Summary
Get ready to indulge in a world of creamy, savory delights with these 18 delicious Cream of Bacon Soup recipes. From classic combinations like Thyme and Potato to spicy twists like Jalapeño and Mushroom, each recipe showcases the rich flavors of bacon in a comforting, velvety broth. Whether you’re in the mood for something hearty and slow-cooked or a quick and easy weeknight meal, there’s a Cream of Bacon Soup recipe here to satisfy your cravings.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
